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Hygiene and Sanitary Control

HYGIENE AND SANEPIDCONTROL

abstract Mold 2010
Contents: Introduction. Causes of occurrence. Harmful to health. Prevention of occurrence and control measures. Mold in St. Petersburg. 2010 year. Photos of sections of walls and ceilings affected by mold.
N.S. Solyanyk Methodical recommendations and control tasks for the discipline Microbiology, physiology of nutrition, sanitation 2010
for specialty 260502 "Technology of public catering products" / The purpose of studying the discipline is the acquisition by students of theoretical knowledge, practical skills and skills in the field of morphology and physiology of microorganisms, the physiological basis of rational nutrition, industrial sanitation and hygiene.
abstract Prevention of gastrointestinal disorders. Food Hygiene 2010
Proteins. Fats. Carbohydrates. Hygienic value of mineral substances and vitamins in the diet of the population. Food poisoning. Energy assessment of the diet. Acute food poisoning of non-microbial nature. Food poisoning of bacterial nature.
Tests personal hygiene of the patient. Nutrition patients 2010
Contains test questions on care of the patient and answers to them. Yaroslavl State Medical Academy.
Konstantinova IG How to get rid of rats, mice and domestic insect pests 2010
The problem of combating rodents and harmful insects, which previously seemed insoluble, is still relevant today. The amazing ability of pests to adapt quickly to the drugs used makes a person invent new methods for their destruction. This book presents a number of ways to combat domestic pests that will effectively save you from the problem of eviction of these intruders.
Based on materials of international student scientific-practical conferences Innovations of students in the field of veterinary medicine of biology, ecology and zootechny. Modern problems of commodity science, commodity consulting and examination of goods. 2010
The collection includes articles summarizing the results of scientific research of students from different regions of Russia, Kazakhstan and Belarus on the most promising areas of fundamental and applied science. The materials are intended for scientific and pedagogical workers, specialists, post-graduate students and students.
Test Measures for the protection of atmospheric air 2009
Introduction; Atmospheric air, as an object of protection; Measures to protect the atmosphere; Architectural planning measures for the protection of atmospheric air; Legislative measures for the protection of atmospheric air; Features of the legal regime of atmospheric air; Basic legal means of protection of atmospheric air; Conclusion; Bibliography.
Program Prevention of nosocomial infections (vbi) 2009
Specialists of the health facility should have a situation of infectious diseases in the Region for planning measures to prevent skidding and spread of infection in the health facility. Must know the epidemiology of VBI, the main causes of growth, economic damage and the prevalence of this pathology in hospitals of various profiles. In order to prevent VBI, provide epidemiological safety of medical diagnostic procedures and be able to organize infection control based on epidemiological diagnosis data. To do this, you must know the elements of the epidemiological analysis of morbidity, know the stages of its conduct, determine the goals and objectives. Use the directions of the "Concept for the Prevention of VBI", modern regulatory documents that regulate the operation of health facilities for the planning of preventive and antiepidemic measures.
Test Physiological and hygienic value of food. Energy evaluation of food ration 2009
Introduction.Physiological role and hygienic significance of proteins. Physiological role and hygienic significance of fats. Physiological role and hygienic value of carbohydrates. Physiological and hygienic assessment of basic microelements. Vitamins. Anergetic evaluation of dietary intake. Conclusion. List of literature.
Teaching aid Hygiene. Lecture course 2008
The main sections of the theoretical part of the discipline are described in the training manual in accordance with the program of the discipline "Hygiene" of the block of general vocational disciplines of the curriculum of direction 032100 - "Physical Culture" and specialty 032101 - "Physical Culture and Sport". It can be used both for consolidating the study material in discipline, and for independent work of students. Designed for students of the Faculty of Physical Culture and Sports. It will be of great help to teachers, coaches in the organization of theoretical and training sessions.
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