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Hygiene and Sanitary Control


Ed. Academician of the Russian Academy of Natural Sciences Zuyeva LP Hand hygiene and use of gloves in medical institutions 2007
This modified and supplemented edition was developed by order of the Educational Consultative Center of the Open Institute of Health within the framework of the program "Infectious safety in health facilities for health workers and patients" in 2007. Methodological recommendations were prepared by KD Vasiliev, SR Eremin, AV Lyubimova, IG Tekhova, ES Tregubova, S. Brown.
Working group Proper care of tools 2007
This is the 9th edition of the brochure "Proper Maintenance of Tools". Its re-issue testifies to the importance and great interest in this "red brochure". The international recognition of the brochure is evidenced by the fact that the previous versions have already been published in 17 different languages. Surgical Instruments Microsurgical Instruments Dental Instruments Motor Systems Minor Surgery Instruments, Hard Endoscopes and RF Instruments Flexible Endoscopes and Accessories Elastic Instruments and Respiratory Systems
Settlement instruction Specific indicators of the formation of harmful substances released into the atmosphere from the main types of technological equipment for enterprises of the radio-electronic complex 2006
Acts instead of the methodology "Normative indicators of specific emissions of harmful substances into the atmosphere from the main types of technological equipment of the enterprises of the industry (Kharkov, 1991)". The archive includes the methodology and letters of the Institute of Atmosphere for its explanation. This calculation instruction (methodology) is designed to determine the qualitative and quantitative composition of emissions of harmful substances from the main types of process equipment for various industries of the industry. The methodology includes emissions from the main technological processes, taking into account modern technological equipment for the enterprises of the industry (production of printed circuit boards, microelectronic production, coating by sputtering and melting of metals, foundry, powder metallurgy, enamel coating production, plastic production, materials, manufacturing of rubber products, etc.), approved methods for calculating emissions to the atmosphere for which there are currently no available. The methodology is used in the development of the sections "Environmental Protection" as part of project documentation to assess the impact on atmospheric pollution for the projected and reconstructed enterprises, as well as for existing enterprises when developing draft standards for maximum permissible emissions into the atmosphere, norms of MPE, when full-scale measurements for some reason are difficult. The method is applicable for any industry having similar production and equipment.
E.I. Goncharuk Communal Hygiene 2006
The textbook was prepared by academician of the National Academy of Sciences of Ukraine, Academy of Medical Sciences of Ukraine, Academy of Pedagogical Sciences of Ukraine, Russian Academy of Medical Sciences E.I. Goncharuk and under his leadership, the staff of the Department of Communal Hygiene and Human Ecology of the National Medical University named after AA Bogomolets with the participation of leading scientists of Ukraine and Russia. The classical positions of the hygienic science are considered taking into account the latest scientific achievements of the world hygienic science in recent years concerning the impact on the human body of natural and anthropogenic (physical, chemical, biological, psychophysiological) environmental factors and socio-economic conditions. The principles of hygienic regulation of harmful and dangerous factors in the components of the biosphere - atmosphere, hydrosphere, lithosphere - have been established, taking into account isolated, combined, complex and combined effects and possible long-term consequences, in particular: carcinogenic, mutagenic, embryotoxic, gonadotoxic, neurotoxic, etc. State legislative and regulatory documents on environmental protection, ensuring sanitary and epidemic welfare are populated etc. For students of higher medical schools of III-IV levels of accreditation and practical doctors.
Lectures Sanitation and hygiene 2005
Sanitary requirements for RMP, cooking, transportation, storage of products. Intestinal infections.
T.M. Drozdova Sanitation and food hygiene 2005
The training manual covers modern issues of sanitary and epidemiological surveillance, the hygienic characteristics of environmental factors and its impact on the safety of food and human health, the sanitary and epidemiological requirements for the improvement of food facilities and measures to ensure sanitation in food enterprises are justified. The textbook "Sanitation and Hygiene" consists of two parts (part 1: chapter 1-5, part 2: chapter 6-9). The first part of the training manual covers the issues of state sanitary and epidemiological surveillance, outlines the hygienic characteristics of environmental factors, analyzes sanitary and epidemiological requirements for the improvement of food facilities, the hygienic foundations for the design and construction of food facilities, and the sanitary regime of food objects. Designed for university students, and can also be useful for professionals working in various food enterprises and engaged in the production and sale of food.
a team of employees of the Scientific Research Institute for the Protection of Atmospheric Air (SRI Atmosphere) Methodical manual on calculation, normalization and control of emissions of pollutants into the air 2005
The manual contains methodical recommendations, explanations and additions on the main issues of air protection activities: - Inventory of emissions of harmful (polluting) substances into the atmospheric air and their sources; - Rationing of emissions and setting of MPE standards (ENV); - monitoring compliance with established emission standards; - summary calculations of atmospheric pollution by industrial and vehicular emissions; - Technical standards for emissions. The manual is intended for employees of environmental protection units of enterprises, specialists in research, design and other organizations dealing with air protection issues, as well as environmental protection agencies of the Federal Service for Environmental, Technological and Nuclear Supervision (Rostekhnadzor) and Environmental protection of administrations of cities and regions of Russia.
Directory The properties of harmful and dangerous substances circulating in the oil and gas complex 2005
The handbook collected, updated and systematized the properties of harmful and dangerous substances most commonly used (addressed) at oil and gas complex enterprises in the main, auxiliary production, transport. For each substance (material), the properties that determine its potential danger to humans, the environment, and the industrial facility are presented. The handbook is intended for engineering and technical workers and specialists related to the provision of industrial, environmental and explosive safety of oil and gas facilities.
T.V. Shlenskaya, E.V. Zhuravko Sanitation and food hygiene 2004
The manual is a systematic presentation of the main sections of the course "Sanitation and food hygiene". It highlights basic information about hygiene and sanitation of public catering workers and food trade. The material is compiled from the existing sanitary norms and rules, legislative and legal acts. The manual is intended for students of specialty 2712, 0611 and 2708 (all forms of training).
A.G. Lee. Sanitation and hygiene at the enterprises of the industry. 2004
In the teaching manual of the doctor of medical sciences, Professor A.G. Li summarized the content of the course of sanitation and hygiene of industry enterprises in a brief and systematic manner. Particular attention is paid to bakery, confectionary production and the wine industry. After each topic questions and tests are given, allowing to control the degree of mastering the material. The manual is intended for students of specialties 2701, 2703, 2704, 2705, 707, 2710 of all forms of training
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