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Hygiene and Sanitary Control


Lakshin AM, Kataeva VA General hygiene with the basics of human ecology 2004
The textbook examines the most important hygienic and environmental aspects of physical, chemical, biological and social factors of the environment. A significant place is given to the issues of occupational hygiene of dental doctors and dental technicians. A detailed description of the material relating to the device dental clinics and dental laboratories. For students of dental institutes and dental faculties of medical institutes.
Evplov V.I. Disinfection and sterilization in a medical institution 2003
Disinfection and sterilization in a medical institution are today the most important part of prevention of nosocomial infections. This book contains extensive material that regulates the activities of medical personnel in this important and responsible sector. The collection is intended not only for practicing senior, chief nurses, paramedics, but will also be extremely useful and indispensable for students of medical colleges, colleges and universities.
Herbert M. Shelton Orthotrophy: The Basics of Proper Nutrition and Curative Fasting 2002
The author of the book is an outstanding American hygienist, holder of several titles of the honorary doctor of sciences, whose works have been translated into many languages ​​of the world - both Western and Eastern. In Russia, he is known for certain articles and some works translated into Russian. This book contains the most complete information about the system of adequate nutrition and curative fasting, based on the principles of Natural Hygiene. The reader will also get acquainted with Shelton's closest companion - Virginia Vetrano (a short biography and her article is placed in the book), which continues to conduct active activities for the Hygienic Revolution, as this movement for human health is called abroad. The book is intended for both medical professionals and a wide range of readers.
Romanenko NA, Padchenko IK, Chebyshev NV Sanitary parasitology 2000
The manual outlines the causes of biological contamination of the environment by pathogens of parasitosis. The concept of "Risk of infection" has been scientifically grounded; Principal methodological scheme for conducting epidemiological studies; system of sanitary and parasitological environmental monitoring. The original and effective methods of sanitary-helminthological and sanitary-protozoological studies are highlighted. The parasitologically safe conditions for the disposal of solid and liquid wastes in agriculture are considered. Disinfecting regimes for various products are outlined. For parasitologists, epidemiologists, sanitary and veterinary doctors, biologists, laboratory assistants.
Pivovarov Yu.P. Hygiene and human ecology 1999
The course of lectures contains materials of the main lectures delivered by the Department's staff to students of medical, pediatric and medical-biological faculties of the university, as well as students of the Institute of Medical and Social Rehabilitation. The lectures reflected the main sections of hygiene: environmental hygiene, food hygiene, hygiene of medical and preventive institutions, radiation hygiene, occupational hygiene, hygiene of children and adolescents, hygiene of extreme situations and disasters, as well as issues of human ecology related to these sections of hygiene. The lectures are based on current official regulatory materials (GOSTs, SanPiNs, instructions, etc.), including those introduced in recent years. This material is written in accordance with the current standard programs of the relevant faculties and is well illustrated by tables and other information materials.
Kosovan AP, Polandova RD, Kvetny FM Methodological guidelines for the regulation, accounting and control of pollutant emissions from bakery enterprises 1996
This document was developed in accordance with the current legislation on the protection of atmospheric air and specifies its norms with reference to the bakery industry in order to unify the work on the standardization, accounting and control of emissions at these enterprises.
Methodical instructions Temporary guidance on the calculation of pollutant emissions into the atmosphere by woodworking industry enterprises 1992
This abridged and edited edition of the "Temporary guidelines for the calculation of pollutant emissions into the air by enterprises of the woodworking industry" was prepared by the Atmosphere Research Institute. The content of the document corresponds to that stated in the current (as of 01.2001) sections of the "Temporary guidelines ..." mentioned above.
Gorshkov AI, Lipatova OV Food Hygiene 1987
The textbook covers nutrition hygiene, taking into account the physiological significance of nutrients (proteins, fats, carbohydrates, vitamins, mineral elements). The food and biological value of food products as well as issues of their storage and transportation are considered. The foundations of the organization of balanced nutrition of various groups of the population are stated. Food poisonings and their prevention, as well as issues of current sanitary supervision at food enterprises are considered. The textbook is intended for students of sanitary-feldsher departments of medical schools.
Ed. V. N. Kardashenko Hygiene of children and adolescents 1980
Literature. Hygiene of children and adolescents, ed. V. N. Kardashenko - M. - Medicine - 1980. - from. 41-115. A guide to laboratory exercises on hygiene Dip - ed. V. N. Kardashenko - M., Medicine - 1983. - from. 7-51.
Nikitin DP, Novikov Yu.V., Roshin A.V. and others. Directory of Assistant Sanitary Doctor and Epidemiologist Assistant 1978
The second edition of the handbook (first published in 1978) includes new materials on the hygiene of the layout of populated areas, the sanitary protection of atmospheric air and water bodies; hygiene of water supply, radiation hygiene, preventive maintenance of infectious diseases, hygiene of a food, etc. In the directory new sections are entered, devoted to prophylactic examination of working and protection of work of women, hygiene of extracurricular and summer health institutions, etc. The chapters on sanitary supervision in agricultural production, sanitary control over the use of food additives and fertilizers, etc.
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