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Salmonellosis

These are intestinal diseases caused by bacteria of the Salmonella genus (with the exception of Salmonella, which causes typhoid fever and paratyphoid fever), with severe symptoms of intoxication. These microorganisms are stable in the environment, tolerate low temperatures, survive in water and household items at room temperature for up to 45-90 days. In salted meat - 2-3 months, in milk - 2-40 days. At room temperature, salmonella rapidly multiply in products without changing their organoleptic properties. The main sources of salmonella are agricultural animals, birds (domestic and waterfowl), dogs, cats, rodents, sick people, and bacteria carriers. Pathogens excreted in feces, urine, saliva.
Carrier carrier after the illness can last for many years. The main role in the spread of the disease is played by infected meat, poultry and dairy products not subjected to veterinary control. The greatest danger is products made from minced meat. Outbreaks of salmonellosis are almost always associated with foods of animal origin. Violations during the processing of products, its storage are common causes of infection. The disease begins acutely, with chills, nausea, pain in the joints, in the abdomen, then diarrhea joins. The severity of the disease varies from mild to fatal.
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Salmonellosis

  1. Salmonella
    Salmonellosis of birds (Latin, English - Salmonellosis; paratyphoid, infectious diarrhea of ​​birds) is a disease characterized by an acute course of septicemia in young animals and latent infection in an adult bird. Historical background, distribution, hazard and damage. Salmonella is widespread. Salmonella was first isolated from pig organs by American veterinarians Salmon and Smith in 1885.
  2. Salmonella
    Salmonellosis (lat., Eng. - Salmonellosis; paratyphoid) - a large group of zoonotic diseases mainly of farm animals, characterized in young animals in the acute course of fever, septicemia, toxicosis and diarrhea, and in subacute and chronic - pneumonia and arthritis; in adult females, by abortion; in humans, it proceeds in the form of foodborne toxicoinfections (see color insert).
  3. Salmonellosis
    Salmonellosis (salmonellosis) is an infectious disease of birds, mainly young animals, characterized by diarrhea, conjunctivitis, septicemia, intestinal damage and exhaustion. Etiology. The causative agents of the disease S. typhimurium, S. enteritidis, S. сholeraesuis, short gram-negative, motile, spores and capsules not forming sticks. In the external environment retains its biological properties
  4. SALMONELLOSIS AND THEIR PREVENTION
    According to the classification of foodborne diseases, salmonellosis was previously assigned to the group of microbial food poisoning that causes toxic infections. Currently, according to the current classification, salmonellosis is assigned to the group of acute intestinal infections, where they are allocated in an independent section: "Other salmonella intestinal toxicoinfections." However, in their appearance, course, prevention, they also
  5. SALMONELLOSIS (SALMONELLOSIS)
    Salmonellosis is an acute contagious disease that affects mainly puppies of weaned age. Etiology. The genus Salmonella includes 65 groups and is widespread in nature. Salmonella parasitizes in the body of domestic as well as wild animals, including birds, fish, reptiles. Many species are highly pathogenic and dangerous to humans. In dogs, Salm is more often excreted. cholerae suis, S.
  6. Salmonella
    Salmonellosis (lat., English. - Salmonellisis) - a disease of adult bees, manifested by damage to the digestive system. The causative agents of the disease. The disease can be caused by various representatives of the genus Salmonella: S. typhimurium, S. gallinarum-pullorum, S. enteritidis, S. dublin, S. florida (see part 1, Salmonella). Salmonella is pathogenic to animals and birds of many species and is often found
  7. Salmonellosis
    Salmonellosis (salmonellosis) - an infectious disease of young animals, characterized by a violation of the digestive tract, the development of toxemia, sepsis, sometimes metritis and abortion. Etiology. The causative agent of the disease is a gram-negative movable rod with rounded ends, does not form spores and capsules, is relatively stable in the external environment. Disease in small animals
  8. Salmonellosis
    Salmonellosis (salmonellosis) is an infectious disease of young farm animals and fur animals, characterized by acute fever and enteritis, and chronic - pneumonia and joint damage. Etiology. The causative agent in piglets is S. cholerae suis and its variants; in calves, S. dublin, less commonly S. typhimurium and S. enteritidis; in lambs, S. abortus ovis; in foals
  9. Salmonella
    Salmonellosis is an acute infectious disease caused by microbes of the genus Salmonella, occurring mainly with gastrointestinal tract lesions, less often in the form of generalized forms. Clinical Diagnostics The incubation period for the alimentary route of infection is 12-24 hours, for contact - 3-7 days. Gastrointestinal form. Gastritis, enteritis, gastroenteritis. The onset is acute. Fever, pain in
  10. Salmonellosis
    Cause The causative agents of the disease are salmonella, motile sticks with flagella found in foods such as eggs, meat and milk. Favorable conditions for the propagation of salmonella are created in hot weather. Products at risk include ice cream, creamy desserts, mayonnaise, salads, egg-protein based dishes (creams, cakes), milkshakes, soft-boiled eggs, etc.
  11. Salmonellosis and other acute intestinal diarrheal infections
    Training target: using diagnostic algorithms, be able to establish a diagnosis of salmonellosis, escherichiosis and other acute intestinal diarrheal diseases, determine the clinical form, severity, stage of the disease, and prescribe adequate treatment; conduct dispensary observation. Assignment for independent study of the topic. Using the textbook and lecture material for the acquisition
  12. Salmonellosis of ostriches
    Salmonellosis is an infectious disease characterized by septicemia, fibrinous diphtheria of the intestine. Etiology. In ostriches, Salmonella enteridis is most often isolated. These are short gram-negative movable sticks with rounded ends. They do not form spores and capsules; they are cultivated under aerobic and anaerobic conditions. Epizootological data. The main source of pathogen
  13. Salmonellosis
    Salmonellosis is an acute infectious disease of humans and animals caused by Salmonella serovars and occurs in children more often in the form of gastrointestinal, less often typhoid-like and septic forms. Etiology. Salmonella are motile gram-negative bacteria that do not have capsules and do not form spores. The main antigens of salmonella are flagella (H), antigens of the cell wall (O) and
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