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Shchadilov E .. Perfect nutrition, 2010
The book of the remarkable healer Yevgeny Shchadilov `Perfect Nutrition` is an innovative technique, a scientific approach, brilliant style and wit. Using the methods suggested by the author, you can choose for yourself a suitable nutrition system and adjust it in accordance with the lifestyle, habits, profession, results of medical examinations and diseases typical for your locality. You will learn how to combine the advantages of different food systems and avoid their shortcomings. In this book, Shchadilov considers vegetarianism, separate nutrition, macrobiotic, raw diet and dry eating, curative fasting, balanced nutrition, and all for the sole purpose - to indicate to the reader an individual food style that will provide satiety without excess and health without flaw.
Scientifically grounded theories of nutrition

Books and textbooks on discipline Diets, weight loss and weight gain systems:

  1. Jünger A. Clean. Revolutionary diet of rejuvenation - 2012
  2. Melnikov Ilya .. Nutrition for allergic diseases - 2012 year
  3. Kovalkov A.V. How to lose weight? The strategy of victory over weight. - year 2012
  4. Ksenia Borodina. Lose weight with Ksenia Borodina. About diets, tablets, sport, style and ... female happiness - 2011
  5. Trifonova M. V .. Negotiations with sausage, or We are what we eat - 2009
  6. Lissy Moussa. Complete guide but the manufacture of own skins - 2007
  7. Krylov K .. We eat das zaine or the fascist diet of Krylov - 2007
  8. Lissy Moussa. 3000 ways to not interfere with harmony, or Make from a carcase Figurcus - 2006
  9. Dobkin. In .. Dr. Laskin's Anti-Cancer Diet - 2006
  10. Gavrilov MA, Dremov SV, Bobrovsky A.V. Effective weight loss program for 7 days - 2006
  11. Bulanov Yu.B .. Zhyrotopka - 2005
  12. Ginzburg M.M. Ideal weight loss program - 2005
  13. Lissy Moussa. Here is the Point of Support, or OK'с HUMORON - 2004
  14. George Ozawa. Macrobiotics of Zen. - 2004
  15. Shatalova GS .. Health food on the basis of energy expediency - 1995
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