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Requirements for the content and organization of practices
Practices are organized taking into account the future specialty and specialization. Practices (educational; industrial; pedagogical; pre-diploma) are part of the educational process of training specialists, the continuation of the educational process in a production environment and are conducted at leading enterprises, institutions and organizations of various industries.
Practices are aimed at consolidating in the production environment the knowledge and skills acquired in the process of studying at a university, mastering the skills of solving social and professional problems, and production technologies.
Practices are organized taking into account the future specialty and specialization. It is allowed to change the types and terms of internship depending on specialization.
The goal is to master the general skills of conducting psycho-diagnostic studies. Achieving the goal involves mastering specific methods and techniques of psychodiagnostics, analyzing research materials and developing based on them a program of relevant recommendations.
The goal is the acquisition of professional skills, consolidation of knowledge, skills acquired in the learning process.
During the practice, the student must independently carry out psychological and organizational counseling, psychological correction, crisis intervention, psychological diagnosis and examination.
The goal is to master the technology of the pedagogical process, the techniques and methods of self-education and self-upbringing, develop a creative approach to the activities of the teacher, conduct analysis and introspection of the possession of psychological and pedagogical technologies, the skills to organize their own activities and the activities of students, to intensify the intellectual activities of students, to manage their attention and emotions, as well as manage yourself, etc.
The goal is the acquisition of empirical psychological research skills acquired in the learning process. In the course of practice, the student must independently develop or select tools, conduct research, process the results using methods of statistical processing and mathematical modeling.
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Requirements for the content and organization of practices
- Requirements for the sanitary maintenance of industrial enterprises
The sanitary maintenance of industrial enterprises is based on full consideration of the requirements for the operation of the enterprise (see "Instruction for the Sanitary Maintenance of Premises and Equipment of Production Enterprises" No. 658-66 and additions to the instructions). The territory of the enterprise. The territory of the enterprise is kept clean; driveways and walkways are landscaped and illuminated; pits for
- Requirements for the design and maintenance of premises
Space-planning and design solutions for the premises of public catering facilities should provide for the sequence (flow) of technological processes that exclude oncoming flows of raw materials, raw semi-finished products and finished products, used and clean dishes, oncoming traffic of visitors and staff, as well as food waste and finished products. Set and square
- REQUIREMENTS FOR THE CONTENT OF FOOD COMPANIES
2.1. Territory requirements. To maintain cleanliness at the enterprise, timely and proper cleaning of its territory, collection and removal of food waste, household garbage, cleaning and disinfection of waste bins are of great importance. Littering of the territory, accumulation of garbage on it, empty containers contribute to the pollution of the premises of enterprises and create conditions for the breeding of flies and nesting rodents,
- Theory and practice of an integrated approach to the content of education of military personnel
Theory and practice of an integrated approach to the content of education
- HAIRDRESS CONTENT REQUIREMENTS
During the working day, the air of the hairdresser changes both in the workrooms and in the utility rooms. The change in air is associated not only with its contamination by particles of trimmed hair, skin flakes. Among the visitors to the hairdresser, there may be patients, and pathogenic microbes can get into the air of the room. In addition, there may be a lot of dust in the hair salon air, which
- HYGIENIC REQUIREMENTS FOR PRODUCTION EQUIPMENT, MACHINES AND ORGANIZATION OF TECHNOLOGICAL PROCESSES
These requirements are provided for by the “Sanitary Rules for the Organization of Technological Processes and the Hygienic Requirements for Production Equipment” (see “SSBT. Production equipment. General safety requirements for workplaces.” GOST 12.2.061-81, ST SEV 2695-80, No.
- REQUIREMENTS FOR THE INTERNAL CONTENT OF PSYCHEDIAGNOSTIC METHODS
The test method of psychological diagnostics, using, as a rule, standardized questions and tasks that determine the scale of measurements. The main feature of psychodiagnostic techniques is its measuring and testing orientation, which allows for a quantitative and qualitative assessment of the studied mental properties. The test is a measuring tool for assessing one
- Sanitary requirements for the maintenance of premises and territory
Catering facilities must be kept clean. This is achieved by regularly conducted cleaning and disinfection of premises. Particular attention is paid to cleaning rooms in which infection of perishable foods or prepared foods can occur. There are several types of cleaning: routine cleaning - daily wet sweeping of floors, washing them
- Sanitary requirements for the maintenance of equipment, inventory and premises of canning production
The canning industry must comply with the strictest sanitary-hygienic regime. All measures should be taken to prevent contamination of products, equipment, inventory, containers and to prevent the accumulation of microorganisms in them. Equipment and inventory should be clearly marked during the process. Cleaning of premises, washing of equipment and inventory should be carried out before
- SANITARY REQUIREMENTS FOR THE CONTENT OF TERRITORY AND PREMISES OF FOOD ENTERPRISES.
Keeping the territory and premises of a catering facility clean is essential for its impeccable sanitation. At the same time, timely and proper cleaning of the territory contributes to less pollution of the premises of public catering establishments. The content of the territory of public catering enterprises depends, first of all, on the full compliance with sanitary
- The content of spiritual practice and its significance for preparing military personnel of the Armed Forces for battle
The opening speech of the Patriarch of Moscow and All Russia Alexy II at the opening of the first All-Russian conference “Orthodoxy and the Russian Army” (Moscow, October 25-27, 1994) emphasized that the Russian army was always popular, always lived with the same aspirations with our sons and daughters Fatherland, with which every warrior - was connected by blood and spiritual ties. Since the time of the holy prince
- Requirements for the mandatory minimum curriculum content and disciplinary competencies
The content of the curriculum of the discipline for each cycle is presented in enlarged didactic units (or training modules), and the requirements for competences in the discipline in knowledge and skills. The cycle of social and humanitarian disciplines History of Belarus Conceptual foundations of national history. The civilizational heritage of the Ancient World and the Middle Ages in the history of Belarus.
- "SANITARY REQUIREMENTS FOR THE CONTENT OF FOOD ENTERPRISES"
"SANITARY REQUIREMENTS FOR THE CONTENT OF PUBLIC ENTERPRISES
- Hygienic requirements for the design and maintenance of industrial enterprises
Hygienic requirements for the design and maintenance of industrial