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Licensed books on medicine
"INNOVATION OF STUDENTS IN THE FIELD OF VETERINARY MEDICINE"
Influence of drugs (Anandin, Fosprenil, Skvortsov drink No. 7) on the reproduction of Newcastle disease of birds in developing chick embryos
Quality and safety of drinking water in the villages of Pokrovka and Altyrka, Varna District, Chelyabinsk Region
Monitoring of gynecological diseases of cattle in the SEC "Malokrasnoyarsky" Kyshtovsky district of the Novosibirsk region from 2005 to 2009
Monitoring of cattle gynecological diseases in ZAO Plemzavod-Irmen of the Novosibirsk Region in the period 2005 - 2009
The effectiveness of treatment of catarrhal bronchopneumonia of piglets in the conditions of CJSC Prigorodnoye of the Irbitsky district of the Sverdlovsk region
Pathomorphology and treatment of catarrhal bronchopneumonia in calves in the conditions of CJSC Prigorodnoye of the Irbit district of the Sverdlovsk region, the village of Sputnik
Monitoring of non-communicable diseases of farm animals of the Tulunsky district of the Irkutsk region for 2006-2008
Study of the effectiveness of the use of Dietrim and Vetom 1.1. in the treatment of rabbit coccidiosis
Biological absorption of heavy metals in individual links of the plant-bee-bee-farming trophic chain
Comparative evaluation of the quality of dry cat food “PRO PLAN” produced by “PURINA”, “KITEKAT” and “WISCAS” by “MARS”
Features of histophysiology of the thyroid of rabbits in the first half of pregnancy against the background of exposure to selenium-containing drugs
Organoleptic and physico-chemical characteristics of wastewater entering the sewage treatment plant in the city of Sibay, Republic of Bashkortostan for treatment
An integrated approach in the treatment of patients with gastroenteritis in calves in a man-made province
Production technology and quality assessment of Uglichi processed cheese under the conditions of Troitsk Dairy Factory OJSC
Evaluation of the production technology of semi-smoked “ODESSA” semi-smoked sausage on the example of VARTA + LLC, Bashkortostan
Compatibility of the lines of boars with families of sows bred on the breeding farm SKhPK "Usolsky pig breeding complex"
Production and quality assessment of the BOYARSKIE and ZAKHAROVSKIE dumplings in the conditions of the South Ural Academy of Sciences.
The influence of the production activities of the LLC JV "Erel" on the quality of water in the Shakhtinsky creek
Growth and development of lambs of different terms of weaning from queens in LLC “CLEAR FIELDS” of the Troitsk district
Analysis of the production technology of sausages on the example of the meat processing enterprise LLC “VARTA”
The technology of primary processing of cattle in the conditions of LLC “Sibay meat processing plant”
Assessment of a large system of agrochemical indicators of arable soils of the Nyazepetrovsky district
Assessment of a large system of agrchemical indicators of virgin soils of the Nyazepetrovsky district
Evaluation of the quality of the offspring of imported bulls - manufacturers Simmental breed in LLC "Yasnaya Polyana"
Evaluation of poultry processing technology in the conditions of LLC RAVIS - POKEFEFRIKA SOSNOVSKAYA
"MODERN PROBLEMS OF GOODS, GOODS CONSULTING AND EXAMINATION OF GOODS"
Analysis of the structure of the range of vegetable oils sold in the Molniya hypermarket of Moll LLC, Chelyabinsk
Evaluation of consumer properties of bread, containing functional additives, produced at the enterprise Vseslav EMUP EX
Assessment of the safety and nutritional value of non-alcoholic beverages of the company "KOKA-COLLA"
Comparative characteristics of the marine language and pangasius, implemented in the trading network of the city of Troitsk
Organoleptic and physico-chemical evaluation of vegetable oil sold in the trading network of the city of Troitsk
Evaluation of the dynamics of iodine content in iodized edible salt, depending on the packaging material
Comparative commodity characteristics of dairy products based on secondary dairy raw materials manufactured by different enterprises
Comparative characteristics of consumer properties of smoked sausages, developed by various manufacturers
Comparative assessment of the quality of cooked and frozen shrimp, depending on the type of packaging
Comparative evaluation of the quality of bread produced at OJSC “IVOLGA” from wheat grain grown in the Chelyabinsk region and the Republic of Kazakhstan
Comparative evaluation of the quality of cooked smoked sausage "SERVELAT" produced by various meat processing enterprises of the Chelyabinsk region
Sanitary and hygienic indicators of the quality of fresh pomegranates, depending on the botanical origin
The use of qualimetric methods in determining preferences of consumer properties of cottage cheese of various fat content
Merchandising quality assessment of biscuit rolls produced by Konditster workshop "Drakosh", Yuzhnouralsk, Chelyabinsk region
Evaluation of the quality and safety of apple juice from various manufacturers sold in the retail and retail network of the city of Troitsk
Comparative characteristics of consumer properties of Suluguni cheese, produced by various manufacturers
Merchandising quality assessment of sweet-cream butter “Krestyanskoe” and spread of creamy-vegetable “Krestyansky”, produced by CJSC UCHALY-MILOK, Republic of Bashkortostan Shamitova A.R.
Characteristics of sweet butter sold in the retail network of the city of Troitsk compared to home-made butter
The current state of the infrastructure of the Russian labor market. Prospects for employment of young specialists of agribusiness
The market of meat and meat products in the context of the implementation of the doctrine of food security of Russia
Non-traditional forms of control in training sessions in the system of secondary vocational education