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The medicine
Hygiene and Sanitary Inspection
CONTENT:
Lectures. Sanitation and Hygiene, 2005
Sanitary requirements for PX, for the preparation of dishes, for transportation, storage of products. Intestinal infections.
"INTRODUCTION.
SANITARY SUPPLY IN THE FIELD OF FOOD HYGIENE »
Lecture plan
Literature (basic)
Literature (optional)
SUBJECT AND OBJECTIVES OF HYGIENE AND SANITATION
BODIES AND SERVICES OF STATE SANITARY SUPERVISION OF THE MINISTRY OF HEALTH OF UKRAINE.
MAIN DIRECTIONS OF PREVENTIVE AND CURRENT STATE SUPERVISION OF FOOD ENTERPRISES.
A BRIEF REVIEW OF THE DEVELOPMENT OF NUTRITION SCIENCE
“HYGIENE OF AIR, HEATING, VENTILATION AND LIGHTING OF FOOD ENTERPRISES”
LECTURE PLAN
LITERATURE (main)
REFERENCES (optional)
QUESTION - ENVIRONMENT AND ITS SIGNIFICANCE FOR HUMAN LIFE
QUESTION - AIR HYGIENE
QUESTION - HEATING HYGIENE
QUESTION - VALUE AND HYGIENIC EVALUATION OF NATURAL AND ARTIFICIAL VENTILATION OF A Catering Enterprise
QUESTION - LIGHTING HYGIENE
"SANITARY REQUIREMENTS FOR THE CONTENT OF FOOD ENTERPRISES"
LECTURE PLAN
REFERENCES (optional)
REFERENCES (optional)
THE CONCEPT OF A SANITARY MODE OF A PUBLIC FOOD SERVICE. SANITARY AND EPIDEMIOLOGICAL "RISK FACTORS" IN PUBLIC FOOD.
SANITARY REQUIREMENTS FOR THE CONTENT OF THE TERRITORY AND PREMISES OF FOOD ENTERPRISES.
PURPOSE, METHODS AND MEANS OF DISINFECTION IN FOOD ENTERPRISES.
SANITARY REQUIREMENTS FOR WASHING AND DISINFECTING DISHES, EQUIPMENT, EQUIPMENT.
"SANITARY REQUIREMENTS FOR TRANSPORTATION, RECEPTION, STORAGE, MECHANICAL CULINARY PROCESSING OF FOOD PRODUCTS."
LECTURE PLAN
LITERATURE (main)
REFERENCES (optional)
SANITARY REQUIREMENTS FOR TRANSPORTATION OF FOOD
SANITARY REQUIREMENTS FOR ACCEPTANCE AND STORAGE OF FOOD
SANITARY REQUIREMENTS FOR MECHANICAL CULINARY PROCESSING OF FOOD
“SANITARY REQUIREMENTS FOR HEAT PROCESSING OF FOOD PRODUCTS, STORAGE AND DISTRIBUTION OF FINISHED FOOD”
LECTURE PLAN
LITERATURE (main)
REFERENCES (optional)
SANITARY REQUIREMENTS FOR HEAT PROCESSING OF FOOD
SANITARY REQUIREMENTS FOR THE PRODUCTION OF CREAM PRODUCTS AND PIES IN FRYING
SANITARY REQUIREMENTS FOR STORAGE AND DISTRIBUTION OF FINISHED FOOD.
SANITARY REQUIREMENTS FOR ORGANIZATION OF RECEIVING OF READY FOOD
“INTESTINAL INFECTIONS AND THEIR PREVENTION”
LECTURE PLAN
Literature (basic)
Literature (optional)
GENERAL INFORMATION ABOUT INFECTIOUS DISEASES. CONDITIONS OF THE ORIGIN AND DISTRIBUTION OF INFECTIOUS DISEASES, GENERAL PRINCIPLES OF THEIR PREVENTION
SALMONELLOSIS AND THEIR PREVENTION
Intestinal infections (typhoid fever, paratyphoid A and B, dysentery, cholera) and their prevention.
Books and textbooks on the subject of Hygiene and Sanitary Inspection:
Kartasheva N.V., Klimovich S. V. .. Tests on general hygiene: “hygiene of children and adolescents”, “occupational health”, “food hygiene” - 2012
Crib.
Hygiene Spurs 2011
Abstract.
Occupational health in the pharmaceutical industry - 2011
Abstract.
Hygiene and its main tasks - 2011
V.P.
Klyauze.
Lecture course “Sanitation and Occupational Health” - 2011
Cheat sheets.
The basics of hygiene and pediatrics of preschool children - 2010
A.L. Katz.
Sanitation and Hairdressing Hygiene - 2010
Manuals.
Methods for calculating emissions of pollutants into the atmosphere during various technological processes - 2010
Gigina OS. Methods and technical means of protecting atmospheric air from pollution and purification of exhaust gases - 2010
Abstract.
Daily routine, its significance for health - 2010
Abstract.
Mold - 2010
N.S.
Saltworks.
Methodical recommendations and control tasks in the discipline Microbiology, Nutrition Physiology, Sanitation - 2010
Abstract.
Prevention of gastrointestinal upsets.
Food Hygiene - 2010
Tests.
personal hygiene of the patient.
Nutrition for Patients - 2010
Konstantinova IG. How to get rid of rats, mice and domestic insect pests - 2010
Based on materials from international student scientific and practical conferences.
Innovations of students in the field of veterinary medicine, biology, ecology and livestock.
Modern problems of commodity science, product consulting and examination of goods.
- 2010 year
Test.
Measures to protect atmospheric air - 2009
Program.
Prevention of nosocomial infections (nbs) - 2009
Test.
Physiological and hygienic value of food products.
Energy Evaluation of Diet - 2009
Teaching aid.
Hygiene.
Lecture Course - 2008
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