about the project
News of medicine
Licensed books on medicine
The concept of hygiene as a science. Methods of hygienic research. History of hygiene. The role of domestic scientists in the development of hygienic science
The value of air for a person. Ideas about the atmosphere. Composition of air. Normative requirements for the air environment of classrooms
Atmospheric pressure and air movement, monitoring of these indicators in educational and sports facilities
The concept of climate and weather, their classification and characteristics. Acclimatization of athletes
The physical properties of water (temperature, transparency, color, taste, smell) and the effect of these properties on human health.
Chemical composition of water. Water pollution: physical, chemical, bacteriological. Ability of water sources to self-purification
Water supply is local and central. Sanitary protection of water sources. Purification and disinfection of water
Hygienic meaning of the soil. Types of soils, their hygienic characteristics. Microorganisms of the soil. Self-cleaning of water
The importance of school hygiene for strengthening the health of students. The main stages of hygiene development for children and adolescents
Health and dynamics of physical development of children in the country. Groups of health. Age structure of the incidence of school children
Terms of normalization of health after the transferred diseases. Features of an individual approach to students with chronic diseases
Immunity, its types. Features of immunity at an early age. Allergy and anaphylaxis. Measures to prevent infectious diseases in children's institutions.
Fatigue, its biological significance. Age indicators of mental working capacity. Periodicity of working capacity
Hygienic principles of school placement. The school's maintenance radius. Hygienic requirements for the land and building of the school
Personal hygiene of schoolchildren. Skin and hair care. Hygienic requirements for clothing and footwear, care for them
The concept of hygienically nutrition. Nutrition standards Food products, their composition and energy value.
Diseases caused by malnutrition: caries, rickets, exogenous-conjunctive obesity, hypo-and avitaminosis, their prevention
Hygienic requirements for the regime of the day, educational activity, personal hygiene of junior schoolchildren and adolescents.
. Medical-hygienic and sexual education of adolescents. Features of the hygienic approach to the regime of the day, study and personal hygiene of young men and girls. Mediko-hygienic approaches to the prevention of bad habits, venereal diseases in older schoolchildren. Prevention of AIDS. The effect of narcotic substances on the human body and offspring.
Combating smoking, alcoholism at school age. Physiological and hygienic basis of physical education: the effect of physical exercises on the functional systems of the body
Structure of motor activity. The possibility of the negative influence of irrational forms of exercise on the body. Hardening, its types and principles.
Hygienic requirements for places of carrying out of hardening procedures. Prevention and first aid for heat stroke, sunburn, hypothermia, drowning. Nutrition for athletes of various specializations, taking into account the energy and plastic needs of the body.
Features of a diet in sports activity: a food in training and competitive periods. The mode of fluid intake.
Hygienic standards for the microclimate of sports facilities of various specializations. Natural and artificial illumination of sports facilities, taking into account hygienic standards.
Structure and content of physical fitness exercises (OFU). Hygienic principles of organization of PFU
. Hygienic requirements for the restorative forms OFU (physical education, walking, tourism). Prevention of disease and injury in the employment of OFU. Gymnastics hygiene