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The chemical basis of a separate power system



One of the main principles of separate nutrition is the balance of food consumed by the chemical reaction and the maintenance of the acid-base balance necessary for the body's life due to food intake.
Now it is already known that acids and alkalis enter the internal environment of the body in two ways: through food and due to their formation during metabolism. As a result of the digestion of some products, acids are formed, therefore, they are classified as "acid-forming", and when others are digested, alkalis, therefore, they are among the "alkali-forming" food products.
The conversion of the former are urea and uric acid. They are secreted through the kidneys. With abundant consumption of acid-forming products, the body can come to acidification. This is precisely the main cause of the occurrence of numerous diseases. The accumulation of lactic acid and carbon dioxide in the body causes a feeling of fatigue, leading to pain in the nerve endings. Metabolism shift towards acidosis - acidification of body fluids can lead to depression, to a feeling of depression and weakness.
Products of plant origin, which are alkaliferous in nature, on the contrary, shift the acid-base reaction of blood, lymph and interstitial fluid to the alkaline side, contributing to an increase in vitality and mood.
With this in mind, all products, depending on their acidic or alkaline properties, are divided into the following four groups:
1. Strongly acid-forming: meat, sausage, fish, eggs, cheese, sweets, white flour products, alcohol and coffee.
2. Weakly acid-forming: cottage cheese, sour cream, nuts and whole-meal products.
3. Weakly alkali-forming: dried fruits, raw milk and mushrooms.
4.
Highly alkali-forming: vegetables, fresh fruits, potatoes and green salad.
This division alone speaks volumes. So, if lunch consists of a meat dish, in addition to which cottage cheese with sour cream is eaten and coffee (all acid-forming products) is consumed, this can lead to acidification of the body, which, as you know, is a real threat of disease.
There are several links between the nature of nutrition and peroxidation.
First of all, it is the consumption of unnatural products, i.e. processed in an industrial way. For example, white bread or sweets break down in the body into carbon dioxide. For their digestion, alkali-forming mineral substances are needed. They would have to maintain the acid-base balance. But, undergoing the metabolic process, they are neutralized and can no longer maintain alkaline balance.
Constipation also leads to acidification, as a result of which rot and fermentation occur in the intestine. The wrong selection of food contributes to this. As a result, there is an overload of the digestive organs and a delay in digestion, and consequently, the formation of acids and subsequent decay.
Alkaline food cleanses the body, creates a normal environment, when digested, forms a small amount of waste, and acidic food, on the contrary, is more difficult to digest, slags the body. Two-thirds of alkaline and one-third of acidic foods - only with such a balance of nutrition will the body be protected from dangerous supersaturation with acid.
The regulation of acid-base balance is carried out primarily due to the correct, consistent combination of acid-forming and alkali-forming foods.
An alkaline excess can also be obtained through the use of strongly alkali-forming root crops, in particular potatoes or carrots.
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The chemical basis of a separate power system

  1. Weighted analysis of separate nutrition (indications and contraindications for the use of separate nutrition)
    As it is easy to see, due to the Russian mentality and thanks to our unsettled and miserable life, criticizing the theory of separate nutrition is a pleasure. In fact, any of the conceptual principles of separate nutrition for us Russians is either unacceptable or provokes a protest. We really cannot refuse potatoes with mushrooms, dumplings with sour cream, pasta with cutlets,
  2. Energy Basis of Separate Nutrition
    One of the most important arguments in favor of separate nutrition is the concept of “living” energy, developed in the second half of the 19th century by Swiss Max Bircher - Benner, according to which the biological value of products is determined not by their caloric value, but primarily by their ability to increase the charge of vitality in the body. In this case, preference should be given to vegetable
  3. Separate food
    This is not to say that with separate meals, everything is so simple and you can eat as you want, without bothering yourself with the rules. Just a lot of rules here. But they are well founded. Nutritionists have long agreed that separate nutrition helps us systematize meals and not to eat everything in unimaginable combinations. The basic principle of separate nutrition is to clearly
  4. Separate Power Technology
    Based on the confirmed by experience natural science, physiological and biological studies, the following basic technological methods have been developed in the theory of separate nutrition. 1. Elimination of all harmful: - rejection of toxic stimulants (alcohol, smoking, spicy spices); - comprehensive reduction of the amount of protein substances in food (meat, eggs, cheese, mushrooms,
  5. Separate food
    I was invited to the city of Khabarovsk in the 88th year in the summer. And it was getting dark there, and in the first lesson they didn’t want to disperse: “Well, Vladimir Georgievich, well, give me some assignment. Well today, give us a task. ” I say, okay, write everything on a piece of paper and give definition-answers at home: What is absolute alcohol? What are alcohol drinks? What is therapeutic fasting? What
  6. Banal criticism of separate nutrition
    The separate nutrition system of the American nutritionist Herbert Shelton, which has become quite widespread, strictly regulates food compatibility and incompatibility. Such requirements are substantiated, allegedly by the inability of the human gastrointestinal tract to simultaneously digest meat and fish proteins with polysaccharides of bakery products and second cereal dishes, and
  7. Separate Power Postulates
    The essence of separate nutrition is that certain foods should not be consumed with each other at the same time. Some products are fully absorbed only in an acidic environment, others in an alkaline environment. The whole secret is to know which food items can be taken in one go and which ones not. Based on this, the following food rules are proposed in the theory of separate nutrition
  8. SEPARATE FOOD
    SEPARATE
  9. Physiology of digestion from the standpoint of separate nutrition
    As you know, the digestion process begins with crushing food in the mouth. The ptyalin enzyme present in saliva breaks down starch into maltose (complex sugar). It acts only in an alkaline environment. However, if we consume starches of different composition, then the action of ptyalin ceases. This means that starch enters the stomach and the small intestine is slightly split, almost undigested. Act
  10. In which cases, separate nutrition should be considered as therapeutic
    1. When food acids contained in acidic fruits cannot be taken simultaneously with products containing starch: bread, cereals, potatoes, pasta, etc.? When is just the first part of a question that needs to be answered. The second part is the why. And with him, it is probably easier to begin consideration of this fundamental rule of separate nutrition.
  11. Alien chemicals in food
    Foreign chemical substances (CHV) include compounds that, by their nature and quantity, are not inherent in a natural product, but can be added to improve technology, maintain or improve the quality of the product and its nutritional properties, or they may form in the product as a result of technological processing (heating, frying, irradiation, etc.) and storage, as well as
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