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LIQUID DISHES


Each of the recipes listed below is designed for 2 servings. You can either cook the dish entirely and then store half in the refrigerator to consume within the next 24 hours, or cook from half the total ingredients.
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LIQUID DISHES

  1. Solid and liquid waste
    Municipal solid waste. Methods of disinfection of solid household waste are divided into biothermal, mechanical, combined, thermal and chemical methods according to the technological principle. Biothermal methods. The basis of all biothermal methods are biological processes of decomposition of organic substances contained in waste due to the activity of microorganisms. Oxidation
  2. Sowing blood on liquid nutrient media
    Under the supervision of the instructor (resident), the cadet wears a protective respiratory mask, puts the patient on a couch, thoroughly cleans up the hands with soap, collects a sterile 10-ml syringe and needle, treats the skin with alcohol in the elbow area, puts a tourniquet on the shoulder, ulnar vein, weakens the tourniquet and draws 10 ml of blood into the syringe. Then
  3. Recommended foods and dishes
    Bread and flour products: wheat bread made from flour of the first grade or grade, dried or biscuit; dry biscuits and biscuits. Soups: light non-fat meat and fish broths with egg flakes, kelly; soups-puree from meat; mucous decoctions of cereals with broth; soups on broth or vegetable broth with boiled manna, rice, oatmeal, allowed vegetables in the form of puree. Dishes
  4. Recommended foods and dishes
    Bread and flour products: rye, protein-bran, protein-wheat, wheat from flour of the second grade, bread, an average of 300 grams per day. Unusual flour products by reducing the amount of bread. Soups: from different vegetables, borsch, cabbage soup, meat and vegetable okroshka, beetroot soup; broths meat, fish, mushroom weak, low-fat with vegetables, allowed croup, meatballs, potatoes. Dishes from meat and poultry:
  5. SOLID DISHES
    Each of these recipes is designed for 2 meals. If you cook for yourself and a partner who does not conduct a detox program, he can add to them other dishes that he likes. If you cook only for yourself, you can leave half of the serving the next day or use half of the ingredients. If possible, use organic, hormone-free chicken and
  6. Recommended foods and dishes
    Bread and flour products: rye bread, protein-bran, protein-wheat, wheat from flour of the second grade. Unusual flour products by reducing the amount of bread. Soups: from different vegetables, cabbage soup, borsch, beetroot, meat and vegetable okroshka, weak low-fat meat, fish and mushroom broths with vegetables, allowed croup, potatoes, meatballs. Meat and poultry: lean beef, veal, edged
  7. Vitamin Dishes
    Nursing mother requires a lot of energy and energy, so all her food should be exclusively natural and healing. The most valuable source of vitamins, trace elements and minerals are the wild plants and grass of the region in which you live. With them you can cook truly miraculous dishes. Just keep in mind that wild plants need to be harvested in an environmentally
  8. Courses of Jerusalem artichoke
    Salad from Jerusalem artichoke 300 g of Jerusalem artichoke, 100 g of green onion, 50 g of parsley and dill, a tablespoon of flour, one yolk (for those who eat eggs), 0.5 cups of vegetable broth. The skin of the Jerusalem artichoke is edible, so it is not necessary to clean it, but it is necessary to wash the tubers thoroughly from the ground in the most thorough way. To do this, use brushes. The tubers are cut into thin plates, folded into a salad bowl, sprinkled
  9. Dishes from unleavened dough
    In diets of medicinal nutrition products made from yeast dough are not included, because they violate the acid-base balance in the body and even, according to some scientists, can cause cancer. As I believe, this is explained by the change in the biological properties of grain under the influence of high temperatures during baking. However,
  10. SPECIAL DISHES, PRODUCTS OF ANIMAL ORIGIN
    The basic Buddhist rule prohibits the use of all products made from animals. This is especially true of dzenbudzi, which, in biological terms, is a more developed branch of religion. In general, there is no Buddhism without Macrobiotics. In addition, Macrobiotic is not a kind of vegetarianism, which is sentimentality. It avoids "bloody" food only for biological and
  11. Nutrition for exacerbation of gout
    Treatment of an acute attack of gout includes bed rest, compliance with strict diet and medication treatment. For the entire period of exacerbation, meat and fish products are excluded. The food consists mainly of liquid food (milk, sour-milk products, jelly, compotes, vegetable and fruit juices, weak tea with milk or lemon, vegetable soups, liquid porridges). It should be ensured that the patient does not
  12. C-vitamin nutrition
    In accordance with the order of the Minister of Health of the USSR No. 695 of 24.08.72 "On Further Improvement of Mandatory C-Vitaminization of Nutrition in Treatment and Preventive and Other Institutions in the USSR" and "Instructions for Conducting C-Vitaminization of Nutrition" No. 978-72, approved by the Chief Sanitary Doctor of the USSR of 06.06.72, mandatory C-vitamin nutrition is carried out year-round in
  13. List of recommended products and dishes
    Bread and flour products: bread white, gray, rye, bran. Poor and uncomfortable cookies, crispy bread, biscuit. When bent to fullness, flour products are limited. Soups: mostly vegetarian, vegetable (borsch, soup, beetroot), cereals, dairy, fruit. Incommunicable meat and fish broths and soups are allowed once a week. Meat and poultry dishes: low-fat beef,
  14. Requirements for the distribution of food and the release of semi-finished products and culinary products
    Daily quality of semi-finished products, dishes and culinary products is checked. At the same time indicate the time of product manufacturing, its name, the results of the organoleptic evaluation, including the assessment of the degree of readiness, the time of authorization for distribution (sale) of products, manufacturer of the product, name, surname person who conducted an organoleptic evaluation. Hot dishes (soups, sauces, drinks) during distribution
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