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Critique of vegetarianism



Starting a detailed consideration of vegetarianism, as one of the most popular power systems claiming to be called ideal, I want to emphasize once again that this is not only a way of eating, but also a philosophical doctrine, so it’s not surprising that there were many outstanding and genuine humanists among vegetarians. However, it seems that they became such for reasons most likely unrelated to the nature of their diet. It is enough to recall in this connection that Adolf Hitler was also a true vegetarian.
The statement about the morality of vegetarianism, in my opinion, is for the most part naive. During its inception, the idea of ​​switching to vegetable nutrition was based on a more material basis - an economic one, since the need for limited meat consumption in those early times was due to its acute shortage and, as a result, high cost of living.
The apologists of vegetarianism, trying to somehow theoretically substantiate their views, argue that a person according to his natural data (the structure of teeth, hands and the gastrointestinal tract) is intended to be a strict vegetarian, like the higher monkeys - orangutans and chimpanzees who have common ancestors with us . In the wild, in adulthood, they eat only plant food, and yet are exceptionally strong and healthy. Therefore, for a person, eating meat is unnatural.
"Look at yourself in the mirror," say vegetarians, "do you have sharp fangs and claws, like predators that eat only meat?"
I did not look at myself in the mirror, but looked into the Medical Encyclopedia, and this is what I saw there: “A person has 32 permanent teeth. Each half of the upper and lower jaws has 2 incisors and 1 canine.” So, we still have fangs, by the way, and their number is not less than that of predators. The tiger has 4 tusks and the bear has the same. True, our fangs are much shorter, and yet each of us has repeatedly learned from our own experience that they are quite suitable for eating meat. By the way, some predators have not only fangs, but no teeth at all, and they cope with digesting almost the size of themselves (actinia, for example). So the presence of canines, as well as their absence, is not an exhaustive proof of the propensity for one or another method of feeding.
Maybe vegetarians messed up with monkeys? Precisely, a very small mistake! Alas and oh, to the great regret of adherents of plant nutrition, monkeys are not vegetarians. Yes, for the most part, due to the need, determined by the conditions of existence, they feed mainly on plants, but on occasion they also willingly eat insects and small animals, and chimpanzees can eat at all their relatives - monkeys of other species.
The structure of the human gastrointestinal tract is more like that of a tiger's digestive system than a cow. Judge for yourself, the length of the intestine of a tiger is 10 m, a person is 7 m, a cow is more than 40 m. In addition, the stomach of a four-chamber cow is designed so that it can belch swallowed food if desired and chew it when the grass has run out.
Even more absurd, in my opinion, the statement that meat food is particularly bad for the children's body, while vegetarian food improves the child and increases his mental abilities, making him healthy and cheerful.

Studies by American pediatricians have shown that IQ (IQ) in children from vegetarian families is almost twice as low as in children who consume meat. A diet that excludes animal protein is difficult to call physiological. Since proteins, more than other biopolymers of food, are in constant motion, renewal, maintaining the functional and structural integrity of all organs and tissues. Over 70 years of life, an average person should, on average, eat (and in most cases eat) up to 2.5 tons of proteins. The fact is that during such a period the proteins of the human body are completely renewed 200 times.
The inconsistency of the assertion that human digestion is “programmed” only for vegetable food was clear in the nineteenth century. And although it is not customary to quote the founders of scientific communism, a clever idea expressed by anyone does not become stupid. Well, Friedrich Engels spoke of this in the following way: "The most significant influence meat food had on the human brain, received thanks to it in a much larger quantity than before, those substances that are necessary for its nutrition and development, which gave him the opportunity From generation to generation, to quickly and completely improve. With the permission of the masters of vegetarians, a man could not become a man without meat food ... "
Of course, for thousands of years, due to various circumstances, a person was forced to remain a vegetarian. But as time went on, the conditions of life changed irreversibly.
Cooked meat on fire began to enter the life of our distant ancestors a long time ago. For example, in 1982 in Africa between the Victoria and Turkana lakes, remains of fires were discovered, the geological age of the layers in which they were located was 1.4 million years. Around these ancient fireplaces lay the bones of animals and stone tools. Later, about 1 million years ago, with the onset of glacial periods, it became much more difficult to get plants for food. People were forced to completely switch to eating meat, processing it on fire for better absorption. Ice periods have passed, but the habit of meat food entrenched in humanity at the genetic level.
The digestive apparatus was different. Modern man is simply deprived of the opportunity to eat many kilograms of vegetables and fruits, so that his body then extracts proteins from them for hours and turns them into their own proteins. In addition, a number of essential amino acids, which are very few or not at all in proteins of plant origin, our body has long forgotten how to synthesize.
That is why the problem of protein deficiency of animal origin, especially in developing countries, is increasingly worrying scientists and practitioners. In these areas of the planet, vegetarianism is a forced measure and, unfortunately, often complicated by diseases, low life expectancy and high infant mortality.
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Critique of vegetarianism

  1. The main provisions of vegetarianism
    As follows from the encyclopedic dictionary, vegetarianism is the common name for food systems that exclude or limit the consumption of animal products, mainly associated with the killing of these animals. The origins of vegetarianism go back to ancient times. Suffice it to say that the ancient Greek philosopher and mathematician Pythagoras, who lived in
  2. Criticism and how to treat it
    It is very important to distinguish useful criticism from all the rest. Often you have to do it only for yourself, not hoping for a public justification. We, the artists, it is given much easier than it seems to someone. Concrete and accurate criticism of the case brings the author only relief: “Oh, yes! That's what's wrong here! ” Useful criticism ultimately adds another piece of glass of the desired shape to our mosaic
  3. VEGETARIANISM
    VEGETARIANISM
  4. Frutarianism and vegetarianism
    In the previous chapters, the advantage of exclusively vegetable food over meat or conventional mixed diets was shown. However, something should be added. In nature, at least in a temperate climate region, animals that form winter food stocks are significantly more likely to survive than predatory animals, which have to rely only on killing to save
  5. Physiological aspects of vegetarianism
    What is the main difference between eating meat and vegetarian food? Although both animal and vegetable proteins are composed of the same chemical elements and compounds, meat food contains more polysaturated hard-to-absorb fat and purine compounds. It is believed that an excess of these substances in the internal environment of the body leads to acidification of the blood and is the main cause
  6. Criticism of the main provisions of the theory of J.Piaget
    First of all, the very existence of the phenomenon of the child's egocentric cognitive position or, at least, its severity, “depth” is subjected to experimental verification and criticism. So, some researchers are trying to prove that Piaget's tasks are difficult for a child because they are meaningless, emotionally indifferent to him. Or that children do not make mistakes due to the lack of logical
  7. Banal criticism of separate power
    The system of separate nutrition of the American nutritionist Herbert Shelton, which has become quite widespread, strictly regulates the compatibility and incompatibility of food. Such requirements are substantiated by the alleged inability of the human gastrointestinal tract to simultaneously digest proteins of meat and fish with polysaccharides of bakery products and second cereal dishes, and
  8. Criticism of the concept of "multiple organ failure syndrome".
    In the last decade a new concept appeared in obstetric practice - “multiorgan failure syndrome”, which designates the final stage of the course of gestosis, massive bleeding, hemorrhagic shock, sepsis (VN Serov et al., 1997), when based on systemic lesion of microcirculation in the process involves the lungs, kidneys, liver, i.e., all parenchymal organs. At first
  9. Questions classification and terminology of hypoxic pathology. Criticism of hypoxia as a factor causing the pathology of the central nervous system
    There is no single classification of NMC (cerebrovascular accident) in newborns. The guide L.O. Badalyan et al. (1980) with asphyxia of the newborn, there is a slight, moderate and severe degree of CNS damage. In the foreign literature, the term “hypoxic-ischemic encephalopathy” is widely used to refer to small-focal, mostly ischemic lesions of brain tissue.
  10. Why true vegetarians cannot be meat eaters
    According to the deep conviction of the adherents of vegetarianism, the meat undergoes decomposition in the human intestine with the release of cadaveric poison, which poisons not only our body, but also our psyche. Eating the corpses of dead animals and fish, we associate ourselves with those complexes of horror, fear, and death-longing that enveloped the unfortunate animals before death. Therefore, the inevitable consequence of such poisoning
  11. Summary
    So what's more in vegetarianism: good or harm? Definitely one can only say that orthodox vegetarianism, or old vegetarianism, is not suitable for long-term meals. This system can sometimes be used for a short time. Long-term use of the strictly vegetarian way of eating is considered unacceptable, because over the years vegans develop a severe iron deficiency,
  12. “The Role of Information in Conflict Interaction and the Features of Non-Conflict Communication”
    Study questions: 1. Psychological barriers of communication as factors of conflict 2. Psychological conditions for optimizing the communication of servicemen Question 1. Problems of information transfer: 1. Much of the information regarding the subject of communication is at the level of the unconscious Main communication barriers: 1) Language barrier 2) Grammar barrier 3)
  13. Relationship of the pharmaceutical worker and colleagues
    A pharmacist should treat his colleagues as he would like them to treat him. Relationships in a team should be built on the basis of mutual respect. In communicating with each other, all members of the collective must be mutually polite, virtuous, honest and fair. A pharmaceutical worker must respect the work and experience of each team member, regardless of his
  14. Acquired forms of vitamin B12-deficiency anemia
    There are much more often than hereditary. Causes of acquired vitamin B12-deficient anemia: I. Inadequate intake of vitamin B12. 1. Maternal vitamin B12 deficiency (vegetarianism, pernicious anemia, sprue) resulting in vitamin Bt2 deficiency in breast milk — megaloblastic anemia in breastfed children develops at 7–24 months (sometimes at an earlier age). 2
  15. The value of protein in human life
    Properties of a protein depend on its composition and on the location of amino acids in the molecule. Moreover, the order of amino acids in the protein molecule plays a very important role in the performance of their functions. Amino acids synthesized in our body, called interchangeable. Some amino acids in the human body are not formed - it is an essential amino acid. Proteins containing the entire set of essential amino acids,
  16. Introduction
    Have you ever wondered why there are so many different and sometimes opposing theories and power systems at the same time? Where did they come from and why are they needed? What is fuss about? Why are there people practicing vegetarianism as the official religion, and forcing some of them to eat the meat dish is impossible even on pain of death? Although, on the other hand, not less, but maybe
  17. Cough
    Physical blocking Coughing is a reflex action, an attempt to clear the airways of mucus or foreign objects that irritate them. The following description refers to coughing that occurs for no apparent reason, but not coughing caused by asthma, influenza, laryngitis, etc. Emotional blockage More or less frequent coughing for no apparent reason may occur in a person.
  18. PROFESIJA COOPERATION
    1. The psychologist, leading a professional discourse, is not guilty of discrediting the coaches or representatives of their professions, who are vicarious and self-employed, who know how to do it, before the scientific schools and disciplines. Psychologist is a professional and competent person who has a high culture and knowledge, is in a position to consult colleagues and representatives of other professions. Well, a psychologist is trying to force out
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