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The basic principles of clinical nutrition in peptic ulcer
1. Providing a complete balanced diet;
2. Compliance with the diet;
3. To provide mechanical, chemical and thermal schazhenie stomach and duodenum.
One of the most important moments of clinical nutrition is adherence to food intake, which is even more significant than the composition of the diet itself.
As soon as the food comes into contact with the gastric mucosa, the release of the very active substance gastrin, which causes the production of gastric juice, begins in the blood. When the activity of the gastric juice becomes high, the stomach, duodenal, small intestine release other factors that try to slow down and interrupt the secretion. This is the main point in the protection of the mucous membrane of the stomach and duodenum from self-digestion. It is the main purpose of the regularity of food intake - the regime in the treatment and prevention of peptic ulcer.
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The basic principles of clinical nutrition in peptic ulcer
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