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Acute gastritis

In the first period of the disease with acute gastritis, the diet should be strict. Lack of appetite and even aversion to food in this period make it much easier to limit food in all ways.
In the initial period of treatment consists of fasting. According to the doctor’s prescription, only unsweetened tea or boiled water can be given to the patient in small quantities.
As a rule, during this time, acute phenomena begin to subside and then you can assign a low-fat broth. From the finished broth fat is removed using paper napkins. In addition to the broth, you can give, also without fat, barley or rice water, carefully rubbed through a thick sieve, and crackers to it. For the preparation of crackers, it is necessary to cut a simple loaf or roll into thin slices, since the crackers prepared with thickly sliced ​​rolls are tasteless and look unappetizing.
In the future, as the pain is eliminated, the menu can be expanded by adding yolk to broths, assigning semi-liquid semolina porridge on water with a piece of butter, dumplings on water with a piece of butter, soft-boiled eggs (boil for three minutes) or fruit jelly.
All these dishes should be given at certain equal intervals (3-4 hours) and in very small quantities, since during the fasting period, the digestive tract, to a certain extent, wears away from work.

A few days later, if the patient's condition improves, the menu can be expanded, gradually bringing it closer to normal. You can allow meatballs from lean meat or from lean, fresh fish, skipped several times through a meat grinder; mashed potatoes; gradually, it is possible to move on to boiled meat, to mashed potatoes from different vegetables (carrots, spinach, beets, zucchini, pumpkin, etc.) and to grated compotes.
At the same time increasing the portions.
After several days of such an extended diet, according to the recommendation of the doctor, you can go on to a normal diet, not forgetting, however, that especially heavy food, that is, fatty meat, oily fish, fried foods, fatty, spicy, seasoning should be avoided for a long time. , pickles, vegetables, the use of which leads to intestinal swelling. Sample menu for acute gastritis
1 period. Strict diet.
Using it, it is necessary to give broths in small amounts every 2-3 hours, alternating them with lean broth, without adding fats and crackers.
2 period. Dietary.
First breakfast: broth barley or rice, seasoned
yolk, cracker.
The second breakfast: liquid semolina porridge on water with a small piece of butter, tea without sugar.
Dinner: dumplings on water with a small piece of butter.

Dinner: soft-boiled egg, rusk, slightly sweetened tea.
3 period. Extended Diet.
First breakfast: fresh cottage cheese without sour cream, stale loaf or roll with a thin layer of butter, tea with lemon.
Second breakfast: oatmeal broth with milk.
Lunch: pureed minced soup, small chicken patty, carrot puree.
Safe,: raspberry jelly, watered divorced
powdered milk.
Dinner: egg in sour cream, stale loaf, butter, pureed spinach, tea.
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Acute gastritis

  1. Acute gastritis
    Acute gastritis is an acute inflammatory process of the gastric mucosa in response to its damage. Acute gastritis occurs at any age, and, as a rule, its connection with a certain etiological factor can be traced. In older children is relatively rare. A feature of this nosological form is the combination of the sensitivity of the gastric mucosa and extremely
  2. Food for gastritis with low acidity (hypoacid gastritis)
    With a decrease in acidity, i.e., with insufficient secretion of gastric juice, therapeutic nutrition has the following objectives: 1. Spare the diseased organ; 2. Stimulate active production of gastric juice. In connection with a decrease in the amount of hydrochloric acid in the stomach, the excretory capacity of the diseased organ of cooked food should be raised to improve protein digestion. Great importance
  3. Question 20 GASTRIT
    - inflammation of the gastric mucosa. There are acute and chronic gastritis. Acute gastritis is a polyetiological inflammation of the gastric mucosa caused by a number of stimuli, both from the outside and from the inside. Etiology and pathogenesis. Among exogenous factors are allocated: nutritional nutritional errors (quality and quantity of food eaten, especially abundant food at night, consumption
  4. Stomach inflammation (gastritis)
    There are acute and chronic gastritis. Most often gastritis occurs in children aged 5-6 years, 9-12 years, during periods of the most intensive development of all organs and systems. The incidence of girls and boys is the same, but in puberty is more common in girls. Acute gastritis is an acute inflammation of the gastric mucosa, caused by the short-term action of strong stimuli.
  5. Gastritis.
    Gastritis - inflammation of the gastric mucosa. By the nature of the flow is divided into acute and chronic. Acute gastritis is a short-term disease that, depending on the severity of the course, is most often asymptomatic, less often accompanied by epigastric pain, nausea, vomiting, and sometimes with various signs of gastric bleeding. Causes of acute gastritis are varied:
  6. Chronic gastritis
    CHRONIC GASTRITIS (CG) is a disease of the stomach, characterized by a chronic inflammatory process of its mucous membrane, expressed in a decrease in the number of glandular cells, impaired physiological regeneration, mucosal dysplasia (development of atrophy and intestinal metaplasia during progression), and secretory, motor and often disorders gastric endocrine function.
  7. Chronic gastritis (codes C 29.3 - 6)
    Definition Chronic gastritis is a clinico-morphological concept characterized by impaired physiological regeneration of the epithelium with an outcome in atrophy, impaired gastric secretory function, its motor and partly endcretory activity. Statistics. Chronic gastritis is the most common digestive system disease, affecting about 50% of the adult population. In structure
    The most common disease of internal diseases. Chronic gastritis is a clinical and anatomical concept. 1. Morphological changes of the mucous membrane are not specific, the inflammatory process is focal or diffuse. 2. Structural restructuring of the mucosa with impaired regeneration and atrophy. 3. Nonspecific clinical manifestations. 4. Violations of the secretory, motor, partially endocrine
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    Pain in the epigastric region is mild, poorly localized, does not affect the general condition of the patients • Dyspepsia of the stomach: distention in the epigastric region associated with food intake; belching, nausea, vomiting, appetite disturbances • Intestinal dyspepsia: abdominal distension, rumbling, flatulence, instability in the stool Asteno vegetative syndrome: weakness, fatigue, irritability and
  11. Chronic gastritis
    Chronic gastritis is a long-term disease characterized by chronic inflammation of the gastric mucosa and the gradual development of a number of its morphological changes (an increase in its round-cell infiltration, impaired regeneration of the epithelial glands with subsequent gradual atrophy of epithelial cells). Judge now the true
  12. Chronic gastritis
    - chronic inflammation of the gastric mucosa (diffuse or focal), accompanied by impaired physiological regeneration of the epithelium, its atrophy, functional insufficiency of the stomach, disorder of the secretory, motor, and often endocrine functions of the stomach Main clinical manifestations of chronic gastritis Local occurrence of pain (dull, without irradiation), severity and
  13. Gastritis
    painful sm: localization of pain in the epigastrium, left hypochondrium: triggered by mental, physical exertion, errors in nutrition, occur after 15-20 minutes. after eating -diskinetic sm: pain, heartburn, belching, vomiting, diarrhea, constipation -dispeptic sm: anorexia, nausea, vomiting, diarrhea -s asthenia: weakness, fatigue, headache, sleep disturbance, vegetative
  14. Chronic gastritis and gastroduodenitis
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