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List of recommended and excluded products for heart failure IIb - III degree


The offered products and dishes contribute to the improvement of blood circulation, cardiovascular, liver, kidney function, normalization of metabolism, sparing of digestive organs and cardiovascular system.
Food with a sharp restriction of table salt, liquid, reduced calorie. Proteins 50-60 grams - of which 40 grams of animals, 50 grams of fat (10-15 g of vegetable), carbohydrates 300 g (60-80 grams of sugar and other sweets). Calorific value of 2000 kcal. Mass of the diet is about 2 kg. The total amount of free liquid is limited to 0.6 liters.
Culinary processing.
All meals are cooked without salt in a boiled or grated kind, during not podsalivayut, food temperature is not more than 50 degrees. Food is taken 5-6 times a day in small portions.
List of recommended and prohibited dishes.
Bread and bakery products: saltless wheat flour from 1st and 2nd grade, bran. Unusual cookies, white rusks.
Soups: usually excluded. At the doctor's discretion,
to appoint soups dairy, fruit or vegetable broth with the addition of cereals, mashed, not more than 200 g.
Dishes from meat and poultry: low-fat varieties of beef, veal, rabbit, chicken, turkey. Cooked, chopped, chopped.
Exclude: fatty, wiry meat, pork, lamb, duck, goose, sausage, smoked meat, canned food.
Dishes from fish: low-fat species, fish boiled or chopped.
Exclude: fatty species, salted, smoked, caviar, canned.
Exclude: cheese.
Dishes from eggs: up to 1 piece a day, soft-boiled, steam omelet, in dishes.
Exclude: hard-boiled, fried.
Dishes from cereals: porridges on water with milk, soufflé from manna, wiped rice, pancakes and buckwheat groats. Boiled vermicelli.
Exclude: millet, barley, pearl barley, legumes, pasta.
Vegetable dishes: boiled and mashed carrots, beets, cauliflower, pumpkin, zucchini (mashed potatoes, soufflé, baked beans, etc.), limited - potatoes (boiled, mashed potatoes), ripe raw tomatoes, dill, parsley greens (in dishes).
Exclude: other vegetables.

Snacks: excluded.
Sweet dishes, fruits, berries: ripe soft fruits and berries in raw form; Soaked apricots, apricots, prunes, compotes of them; mashed, fresh, baked apples; compote, jelly, mousse, jelly; milk jelly and jelly; honey, jam, sugar, marmalade, marshmallow.
Exclude: fruits with coarse fiber, hard peel,
grapes, chocolate, products from creams.

Dairy products: milk, fresh mashed curd, soufflé,
cream, kefir, yogurt, sour cream - in dishes.

Sauces and spices: on water, vegetable broth, milk, with
addition of tomato, fruit juices, citric acid (white sauce, sweet and sour fruit and vegetable). Vanillin, cinnamon, bay leaf.
Exclude: sauces on meat, fish, mushroom broths, fatty sauces, horseradish, pepper, mustard.
Drinks: weak tea with lemon, milk, coffee drinks, freshly prepared juices from vegetables and fruits, broth of wild rose.
Exclude: natural coffee, cocoa, grape juice,
carbonated drinks, kvass.
Fats: fresh creamy and refined vegetable oils 5-10 g per dish.
Exclude: meat and cooking fats.
EXAMPLE MEASURE IN THE DISEASE OF THE CARDIOVASCULAR SYSTEM WITH THE INSUFFICIENCY OF THE BLOOD CIRCULATION IIB-III DEGREE
First breakfast: buckwheat porridge, milk (half a glass).
The second breakfast: apples baked with sugar.
Lunch: beef stroganoff from boiled meat, boiled potatoes, compote of apples.
Snack: soaked dried apricots.
Dinner: carrot and apple bitters baked.

At night: broth of dogrose.
For the whole day: bread wheat without salt; sugar 40; Butter and Butter 10.
First breakfast: oatmeal porridge porridge, raw grated carrot, tea with milk.
The second breakfast: a baked apple.
Lunch: meat meat balls, mashed potatoes, kissel.
Afternoon snack: fruit souffle.
Dinner: baked potatoes, egg white omelette, 100 g milk or curdled milk.
At night: broth of dogrose.
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List of recommended and excluded products for heart failure IIb - III degree

  1. Recommended and excluded products for cardiovascular disease with circulatory failure of I-IIa degree
    The offered products and dishes should promote restoration of circulatory disturbances, normalization of liver function, kidneys and metabolism with simultaneous shaking of the cardiovascular system and digestive organs. They improve the excretion of nitrogenous slags and under-oxidized metabolic products from the body. GENERAL PRODUCT CHARACTERISTICS Food with restriction of table salt to 5-6 g (2-3 g
  2. List of recommended products and dishes
    Bread and flour products: bread white, gray, rye, bran. Poor and uncomfortable cookies, crispy bread, biscuit. When bent to fullness, flour products are limited. Soups: mostly vegetarian, vegetable (borsch, soup, beetroot), cereals, dairy, fruit. Incommunicable meat and fish broths and soups are allowed once a week. Meat and poultry dishes: low-fat beef,
  3. Exemplary one-day menus for cardiovascular disease with circulatory failure of I-II degree
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  4. List of recommended literature
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  5. Recommended products for exacerbation of inflammation of the liver and acute inflammation of the gallbladder
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  7. Resuscitation and IT in acute cardiovascular insufficiency.
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  8. Treatment of AV blockade of III degree and its complications
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  9. Cerebral ischaemia of the third degree (severe)
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  10. Emergency care and treatment for heart failure
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  11. Recommended foods and dishes
    Bread and flour products: wheat bread made from flour of the first grade or grade, dried or biscuit; dry biscuits and biscuits. Soups: light non-fat meat and fish broths with egg flakes, kelly; soups-puree from meat; mucous decoctions of cereals with broth; soups on broth or vegetable broth with boiled manna, rice, oatmeal, allowed vegetables in the form of puree. Dishes
  12. Recommended foods and dishes
    Bread and flour products: rye, protein-bran, protein-wheat, wheat from flour of the second grade, bread, an average of 300 grams per day. Unusual flour products by reducing the amount of bread. Soups: from different vegetables, borsch, cabbage soup, meat and vegetable okroshka, beetroot soup; broths meat, fish, mushroom weak, low-fat with vegetables, allowed croup, meatballs, potatoes. Dishes from meat and poultry:
  13. Recommended foods and dishes
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  14. Anterograde AV blockade III degree, or complete AV blockade
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  15. Determination of the severity of respiratory failure
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