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List of recommended and excluded products for heart failure IIb - III degree

The offered products and dishes contribute to the improvement of blood circulation, cardiovascular, liver, kidney function, normalization of metabolism, sparing of digestive organs and cardiovascular system.
Food with a sharp restriction of table salt, liquid, reduced calorie. Proteins 50-60 grams - of which 40 grams of animals, 50 grams of fat (10-15 g of vegetable), carbohydrates 300 g (60-80 grams of sugar and other sweets). Calorific value of 2000 kcal. Mass of the diet is about 2 kg. The total amount of free liquid is limited to 0.6 liters.
Culinary processing.
All meals are cooked without salt in a boiled or grated kind, during not podsalivayut, food temperature is not more than 50 degrees. Food is taken 5-6 times a day in small portions.
List of recommended and prohibited dishes.
Bread and bakery products: saltless wheat flour from 1st and 2nd grade, bran. Unusual cookies, white rusks.
Soups: usually excluded. At the doctor's discretion,
to appoint soups dairy, fruit or vegetable broth with the addition of cereals, mashed, not more than 200 g.
Dishes from meat and poultry: low-fat varieties of beef, veal, rabbit, chicken, turkey. Cooked, chopped, chopped.
Exclude: fatty, wiry meat, pork, lamb, duck, goose, sausage, smoked meat, canned food.
Dishes from fish: low-fat species, fish boiled or chopped.
Exclude: fatty species, salted, smoked, caviar, canned.
Exclude: cheese.
Dishes from eggs: up to 1 piece a day, soft-boiled, steam omelet, in dishes.
Exclude: hard-boiled, fried.
Dishes from cereals: porridges on water with milk, soufflé from manna, wiped rice, pancakes and buckwheat groats. Boiled vermicelli.
Exclude: millet, barley, pearl barley, legumes, pasta.
Vegetable dishes: boiled and mashed carrots, beets, cauliflower, pumpkin, zucchini (mashed potatoes, soufflé, baked beans, etc.), limited - potatoes (boiled, mashed potatoes), ripe raw tomatoes, dill, parsley greens (in dishes).
Exclude: other vegetables.

Snacks: excluded.
Sweet dishes, fruits, berries: ripe soft fruits and berries in raw form; Soaked apricots, apricots, prunes, compotes of them; mashed, fresh, baked apples; compote, jelly, mousse, jelly; milk jelly and jelly; honey, jam, sugar, marmalade, marshmallow.
Exclude: fruits with coarse fiber, hard peel,
grapes, chocolate, products from creams.

Dairy products: milk, fresh mashed curd, soufflé,
cream, kefir, yogurt, sour cream - in dishes.

Sauces and spices: on water, vegetable broth, milk, with
addition of tomato, fruit juices, citric acid (white sauce, sweet and sour fruit and vegetable). Vanillin, cinnamon, bay leaf.
Exclude: sauces on meat, fish, mushroom broths, fatty sauces, horseradish, pepper, mustard.
Drinks: weak tea with lemon, milk, coffee drinks, freshly prepared juices from vegetables and fruits, broth of wild rose.
Exclude: natural coffee, cocoa, grape juice,
carbonated drinks, kvass.
Fats: fresh creamy and refined vegetable oils 5-10 g per dish.
Exclude: meat and cooking fats.
First breakfast: buckwheat porridge, milk (half a glass).
The second breakfast: apples baked with sugar.
Lunch: beef stroganoff from boiled meat, boiled potatoes, compote of apples.
Snack: soaked dried apricots.
Dinner: carrot and apple bitters baked.

At night: broth of dogrose.
For the whole day: bread wheat without salt; sugar 40; Butter and Butter 10.
First breakfast: oatmeal porridge porridge, raw grated carrot, tea with milk.
The second breakfast: a baked apple.
Lunch: meat meat balls, mashed potatoes, kissel.
Afternoon snack: fruit souffle.
Dinner: baked potatoes, egg white omelette, 100 g milk or curdled milk.
At night: broth of dogrose.
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List of recommended and excluded products for heart failure IIb - III degree

  1. Recommended and excluded products for cardiovascular disease with circulatory failure of I-IIa degree
    The offered products and dishes should promote restoration of circulatory disturbances, normalization of liver function, kidneys and metabolism with simultaneous shaking of the cardiovascular system and digestive organs. They improve the excretion of nitrogenous slags and under-oxidized metabolic products from the body. GENERAL PRODUCT CHARACTERISTICS Food with restriction of table salt to 5-6 g (2-3 g
  2. List of recommended products and dishes
    Bread and flour products: bread white, gray, rye, bran. Poor and uncomfortable cookies, crispy bread, biscuit. When bent to fullness, flour products are limited. Soups: mostly vegetarian, vegetable (borsch, soup, beetroot), cereals, dairy, fruit. Incommunicable meat and fish broths and soups are allowed once a week. Meat and poultry dishes: low-fat beef,
  3. Exemplary one-day menus for cardiovascular disease with circulatory failure of I-II degree
    First breakfast: cream cheese, porridge semolina (half portion), tea with milk. Second breakfast: apples are fresh. Lunch: pearl soup with vegetables (half portion), vegetarian, boiled meat with carrot puree, compote of apples. Afternoon snack: broth of wild rose. Dinner: boiled fish with boiled potatoes, pilaf fruit (half portion), tea with milk. At night: curdled milk. First breakfast:
  4. List of recommended literature
  5. Recommended products for exacerbation of inflammation of the liver and acute inflammation of the gallbladder
    Recommended: yesterday's wheat bread; soups are cooked on mucous broth with mashed cereals, vegetables or on vegetable broths with finely chopped vegetables - potatoes, carrots, zucchini, pumpkin, boiled rice, manna, oatmeal, noodles, you can add egg-milk mixture to soups, which is prepared the connection of a raw egg with an equal volume of milk, and fill
  6. Intraventricular hemorrhage of the third degree
    SYNONYMS Subendymal and intraventricular and periventricular hemorrhage. MKB-P52.2 CODE Intraventricular (non-traumatic) hemorrhage of the third degree in the fetus and the newborn. EPIDEMIOLOGY Among all variants of IVH, 12-17% of cases are attributed to the share of WJCL. CLINICAL PICTURE The most common is in preterm infants with low and extremely low body weight. Typically
  7. Resuscitation and IT in acute cardiovascular insufficiency.
    Lecture 2 Acute cardiovascular failure is a pathological condition caused by inadequate cardiac output to the metabolic needs of the body. In this condition, the heart does not provide organs and tissues with a sufficient amount of blood, and hence oxygen, and energy substances. In medical practice, there is the term "small-shot syndrome", which can be
  8. Treatment of AV blockade of III degree and its complications
    Sharp full AV blockade. It is necessary to find out the cause that caused the conduction disturbance. Etiologic or etiopathogenetic therapy of heart disease, for example myocarditis, can be decisive for the elimination of transverse cardiac blockade. The medicinal treatment of the AV blockade itself, although it is not of decisive importance, should not be neglected. The conduction gap in
  9. Cerebral ischaemia of the third degree (severe)
    Etiology Intrauterine hypoxia of the fetus (violation of uteroplacental and fetoplacental blood flow) and / or severe perinatal asphyxia (Apgar after 1 min after birth 0-3 points). Extracerebral causes of persistent brain hypoxia (CHD, severe forms of SDR, hypovolemic shock, etc.). CLINICAL CHARACTERISTICS Progressive loss of cerebral activity - over 10 days (in the first 12 hours
  10. Emergency care and treatment for heart failure
    Emergency care for acute left ventricular heart failure. /. Activities aimed at restoring airway patency. With severe severity of the condition and threat of cardiac arrest and breathing: transferred to the intensive care unit, intubation of the trachea and artificial (hardware) controlled breathing. In more light cases: the child is given an elevated position with
  11. Recommended foods and dishes
    Bread and flour products: wheat bread made from flour of the first grade or grade, dried or biscuit; dry biscuits and biscuits. Soups: light non-fat meat and fish broths with egg flakes, kelly; soups-puree from meat; mucous decoctions of cereals with broth; soups on broth or vegetable broth with boiled manna, rice, oatmeal, allowed vegetables in the form of puree. Dishes
  12. Recommended foods and dishes
    Bread and flour products: rye, protein-bran, protein-wheat, wheat from flour of the second grade, bread, an average of 300 grams per day. Unusual flour products by reducing the amount of bread. Soups: from different vegetables, borsch, cabbage soup, meat and vegetable okroshka, beetroot soup; broths meat, fish, mushroom weak, low-fat with vegetables, allowed croup, meatballs, potatoes. Dishes from meat and poultry:
  13. Recommended foods and dishes
    Bread and flour products: rye bread, protein-bran, protein-wheat, wheat from flour of the second grade. Unusual flour products by reducing the amount of bread. Soups: from different vegetables, cabbage soup, borsch, beetroot, meat and vegetable okroshka, weak low-fat meat, fish and mushroom broths with vegetables, allowed croup, potatoes, meatballs. Meat and poultry: lean beef, veal, edged
  14. Anterograde AV blockade III degree, or complete AV blockade
    Loss of communication between the excitation of the atria and the ventricles is the most important feature of the transverse blockade of the heart. Atrial rhythm (P-wave) is more frequent than ventricular (QRS complexes), in contrast to AV dissociation, in which the independent rhythm of the ventricles exceeds the atrial rhythm or is equal to it. Electrocardiographic and clinical signs of complete AV blockade largely depend on the level
  15. Determination of the severity of respiratory failure
    Determining the severity of ND is extremely important for the selection of rational therapy. Many studies have been devoted to this problem [Dembo AG, 1957, Malyshev VD, 1982, Zilber AP, 1986, Bondarenko AV, 1995, etc.) However, the problem can not be considered finally solved First, many authors approach DN assessment only from the position of the hypoventilation syndrome, and secondly, in general
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