the main
about the project
Medicine news
To the authors
Licensed books on medicine
<< Ahead Next >>

Food for patients with diabetes in a mild form with a normal weight, receiving hypoglycemic agents - 2500 calories


PRODUCT SET FOR THE DAY
White bread 300 g
Vegetables (except potatoes) 150 g
Potatoes 500g
Semolina 50 g
Rice or buckwheat.
Meat or fish 120 g
Egg 3 pieces.
Milk 500 g
Kefir or yogurt 200 g
Butter 20 g
Apples 400g
Xylitol 30 g
SAMPLE MENU FOR A WEEK
MONDAY
First breakfast: scrambled eggs, tea with xylitol.
The second breakfast: rice porridge.
Lunch: vegetable milk soup, meat meatballs, fresh fruit compote.

Tea time: apples.


Dinner: semolina porridge.
For the night: kefir or yogurt.
TUESDAY
First breakfast: 2 soft-boiled eggs, tea with honey.
The second breakfast: semolina porridge.
Lunch: milk noodle soup, steam meat patties, compote from fresh apples.
Snack: apples baked.
Dinner: milk buckwheat porridge, milk.
For the night: kefir.
WEDNESDAY
First breakfast: mashed cottage cheese with sour cream, tea with xylitol. Second breakfast: milk buckwheat porridge, milk.
Lunch: pureed oatmeal soup, carrot puree, rosehip broth. Snack: apples baked.
Dinner: 1 soft-boiled egg, tea with xylitol.

For the night: kefir.

THURSDAY
First breakfast: mashed cottage cheese with sour cream, tea with xylitol.

Second breakfast: milk buckwheat porridge, grated, apples.
Lunch: dairy vermicelli soup, boiled meat souffle, fresh fruit compote.
Snack: apples baked.
Dinner: Buckwheat or rice porridge, tea with xylitol.
For the night: kefir.
FRIDAY
First breakfast: scrambled eggs, steam meat pate, tea with xylitol.
Second breakfast: milk buckwheat porridge, grated, apples.
Lunch: beetroot borsch wiped in meat broth, carrot puree, dried fruit compote.
Tea time: milk.
Dinner: semolina pudding with milk sauce.
For the night: kefir or yogurt.
SATURDAY
First breakfast: 1 soft-boiled egg, steam meat dumplings, baked apples.

The second breakfast: semolina porridge, milk.


Lunch: rice milk soup, mashed potatoes, fresh fruit compote.
Snack: apples baked.
Dinner: grated cottage cheese with sour cream, tea with xylitol.
For the night: kefir.
SUNDAY
First breakfast: scrambled eggs, tea with xylitol.
Second breakfast: grated cottage cheese with sour cream, milk.

Lunch: milk soup with vegetables, meat-steam meatballs, rosehip broth.
Snack: apples baked.
Dinner: semolina porridge, tea with xylitol.
For the night: sour milk.
<< Ahead Next >>
= Go to tutorial content =

Food for patients with diabetes in a mild form with a normal weight, receiving hypoglycemic agents - 2500 calories

  1. Meals for patients with diabetes mellitus of mild severity with diseases of the liver and gall bladder with normal body weight, receiving hypoglycemic drugs (diet on 2500 calories)
    PRODUCT SET FOR THE DAY Bread black 300 g. Potato 100 g. Vegetables 800 g. Buckwheat, oatmeal or barley 50 g. Meat (category II beef or chicken) 160 g. Meat broth 300 g. Protein eggs 2 pieces. Cottage cheese skim 200 g. Milk 600 g. Kefir or yogurt 200 g. Butter 25 g. Vegetable oil 25 g. Sausage dietetic 50 g. Sugar 20 g. EXAMPLE MENU NADEN
  2. Nutrition for diabetics in a light form with overweight. Calorie reduced to 1800-2000 calories.
    PRODUCT SET FOR THE DAY Bread white 150 g. Potatoes 250 g. Vegetables (except potatoes) 50 g. Semolina 50 g. Rice buckwheat or 50 g. Meat or fish 120 g. Egg 2 pieces. Milk 0.5 liters. Kefir 200 g. Butter, 20 g. Apples 200 g. Flour 5 g. Xylitol 30 g. Tea 1 g. Sour cream 15 g. APPROXIMATE MENU FOR A WEEK MONDAY First breakfast: scrambled eggs, tea with xylitol. Lunch:
  3. Nutrition for diabetes mellitus
    INTRODUCTION With mild and moderate severity of diabetes, an appropriate diet is the main therapeutic factor. In more severe cases, nutrition is an essential complement to medication. Diabetes mellitus is a very common disease in which all types of metabolism are disturbed: carbohydrate, protein, fat, mineral, water. The basis of diabetes is
  4. Anesthesia in patients with diabetes
    Diabetes mellitus as a comorbid pathology in patients entering the surgical department is found in more than 5% of cases. This diagnosis is made if fasting blood sugar is 8 mmol / l and above, or when testing for tolerance (by ingesting 75 g of sugar), the level of the latter in venous blood reaches 11 mmol / l and above. It must be borne in mind that these patients are predisposed to
  5. NORMALIZATION OF THE LEVEL OF HELL - THE MOST IMPORTANT ASPECT OF TREATING PATIENTS WITH DIABETIC MELLITUS
    The recommended target level of blood pressure in patients with diabetes mellitus and hypertension is below 130/80 mm Hg. st. The risk of developing cardiovascular complications in patients with diabetes mellitus and hypertension is significantly increased. This risk can be effectively reduced by antihypertensive therapy. In patients with diabetes, for satisfactory control of blood pressure, it is usually necessary to prescribe a combination of several
  6. The prognostic importance of adequate treatment of diabetes in patients with diabetes
    Early risk stratification should be part of the assessment of patients with diabetes mellitus after acute coronary syndrome. In the treatment of each patient with diabetes mellitus after acute coronary syndrome, one should strive to achieve the goals of therapy listed in Table. 4.4. Patients with acute MI and diabetes mellitus are indicated for thrombolytic therapy on the same
  7. Nutrition in diabetes with liver and gallbladder diseases
    Nutrition in the treatment of this disease should improve metabolic processes that are disturbed by diabetes mellitus and diseases of the liver and gallbladder. In the diet of diabetic products are introduced that improve the functioning of the liver, enhancing biliary excretion and contributing to the normalization of intestinal activity. Food that prevents the liver from working is excluded from the diet. It is recommended to include milk in the menu.
  8. Form for assessing the risk of diabetes mellitus type II
    Choose one of the answers to the right and sum up the received points {foto94} Pic. 4.2. FINDRISK scale Primary screening to identify potential patients with type II diabetes mellitus is most effective when using a scale for non-invasive risk determination (an example of such a scale is shown in Fig. 4.2) in combination with conducting a diagnostic oral tolerance test for
  9. Nutrition for diabetes with concomitant diseases
    Food for diabetes with concomitant
  10. Percutaneous coronary interventions in patients with coronary artery disease and multivessel disease and / or diabetes mellitus
    In patients with multivessel lesions and other signs of a high risk of complications, performing CABG, as compared with percutaneous coronary intervention, provides better survival rates. However, the differences in the cost of treatment and quality of life between the results of CABG and percutaneous coronary intervention are lost during 10–12-year follow-up. Decision on complete revascularization or on
  11. Food for diabetes without concomitant diseases
    Food for diabetes without concomitant
  12. Nutrition for diabetes with diseases of the gastrointestinal tract (gastritis, peptic ulcer or duodenal ulcer)
    In nutrition for diabetes with diseases of the gastrointestinal tract, it is necessary to comply with all the requirements that apply to diabetic nutrition. However, it is necessary to spare the gastric mucosa. In order to avoid mechanical, chemical and thermal irritation, all dishes are cooked in boiled, shabby form and steamed. Dietary fractional - 5-6 times a day. RECOMMENDED
  13. DIABETES
    - A state of chronic hyperglycemia, which can develop as a result of exposure to many exogenous and genetic factors that often complement each other. Classification (according to WHO, 1985) A. Clinical.classes. Insulin-dependent diabetes mellitus. Insulin-dependent diabetes mellitus: a) in patients with normal body weight; b) in obese individuals. Diabetes associated with
  14. Food with an average calorie (2500-2600 kcal)
    Meals with an average caloric content are recommended for patients with normal weight when working moderately. Most patients with diabetes need to receive this particular diet in combination with anti-diabetes drugs and insulin. PRODUCT SET FOR THE DAY Bread black 300 g. Potato 140 g. Vegetables (except potatoes) 784 g. Buckwheat, oatmeal, barley 50-55 g. Meat (beef II
  15. Diabetes
    Diabetes mellitus is characterized by hyperglycemia and disorders of carbohydrate, fat and protein metabolism, which are accompanied by absolute or relative insufficiency of action and / or insulin secretion. Therefore, although diabetes is an endocrine disease in its origin, its main manifestations reflect the pathology of metabolism. EPIDEMIOLOGY. Diabetes is found among
  16. PREGNANCY AND DIABETES SUGAR
    Extragenital pathology is all the somatic diseases that a pregnant woman has. If these diseases are in the stage of compensation, then the birth can proceed normally. Problems that need to be solved if a pregnant woman has diabetes mellitus: 1) the question of the feasibility of pregnancy 2) family planning for diabetes 3) contraception issues:
Medical portal "MedguideBook" © 2014-2016
info@medicine-guidebook.com