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Nutrition for patients with diabetes mellitus in a light form with a normal weight, receiving hypoglycemic agents - 2500 calories


PRODUCT SET FOR DAY
White bread 300 g
Vegetables (except potatoes) 150 g.
Potato 500 g
Semolina 50 g.
Rice or buckwheat groats.
Meat or fish 120 g.
Egg 3 pieces.
Milk 500 g
Kefir or yogurt 200 g.
Butter 20 g
Apples 400 g
Xylitol 30 g.
SAMPLE MENU WEEKLY
MONDAY
First breakfast: scrambled eggs, tea with xylitol.
Second breakfast: rice porridge.
Lunch: vegetable milk soup, steamed meatballs, fresh fruit compote.

Snack: apples.


Dinner: semolina porridge.
At night: kefir or yogurt.
TUESDAY
First breakfast: soft-boiled egg 2 pieces, tea with honey.
Second breakfast: semolina porridge.
Lunch: milk vermicelli soup, steamed meat patties, compote from fresh apples.
Snack: baked apples.
Dinner: mashed buckwheat porridge, milk.
At night: kefir.
WEDNESDAY
First breakfast: mashed cottage cheese with sour cream, tea with xylitol. Second breakfast: mashed buckwheat porridge, milk.
Lunch: mashed oat soup, carrot puree, rosehip broth. Snack: baked apples.
Dinner: soft-boiled egg 1 piece, tea with xylitol.

At night: kefir.

THURSDAY
First breakfast: mashed cottage cheese with sour cream, tea with xylitol.

Second breakfast: mashed buckwheat porridge, apples.
Lunch: milk vermicelli soup, boiled meat souffle, fresh fruit compote.
Snack: baked apples.
Dinner: buckwheat or rice mashed, tea with xylitol.
At night: kefir.
FRIDAY
First breakfast: scrambled eggs, meat steam pate, tea with xylitol.
Second breakfast: mashed buckwheat porridge, apples.
Lunch: mashed beetroot borsch on meat broth, carrot puree, dried fruit compote.
Snack: milk.
Dinner: semolina pudding with milk sauce.
At night: kefir or yogurt.
SATURDAY
First breakfast: 1 soft-boiled egg, steamed meat knives, baked apples.

Second breakfast: semolina porridge, milk.


Lunch: milk rice soup, mashed potatoes, fresh fruit compote.
Snack: baked apples.
Dinner: cottage cheese mashed with sour cream, tea with xylitol.
At night: kefir.
SUNDAY
First breakfast: scrambled eggs, tea with xylitol.
Lunch: mashed cottage cheese with sour cream, milk.

Lunch: milk soup with vegetables, meat steamed meatballs, rosehip broth.
Snack: baked apples.
Dinner: semolina porridge, tea with xylitol.
At night: yogurt.
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Nutrition for patients with diabetes mellitus in a light form with a normal weight, receiving hypoglycemic agents - 2500 calories

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