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Nutrition for patients with mild diabetes mellitus with liver and gallbladder diseases with normal body weight who receive hypoglycemic preparations (2,500 calorie diet)


PRODUCT SET FOR DAY

Bread black 300 g.
Potatoes 100 g.
Vegetables 800 g.
Buckwheat, oat or pearl barley 50 g.
Meat (beef of II category or chicken) 160 g.
Meat broth 300 g.
Protein eggs 2 pieces.
Cottage cheese skimmed in 200 g.
Milk 600g
Kefir or curdled milk 200 g.
Butter 25 g
Vegetable oil 25 g.
Sausage dietary 50 g.
Sugar 20 g.
EXERCISE MENU
First breakfast: fresh cucumbers, fat-free cottage cheese, diet sausage, tea with milk and xylitol.

Lunch: borscht with boiled meat or cold meat, boiled meat, oatmeal porridge, apples sweet or sour in xylitol syrup.
Snack: Fresh vegetables (cucumbers, tomatoes).
Dinner: salad from sauerkraut with beets with vegetable oil, egg white omelet (egg white 2 pieces), tea with milk.
At night: kefir.
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Nutrition for patients with mild diabetes mellitus with liver and gallbladder diseases with normal body weight who receive hypoglycemic preparations (2,500 calorie diet)

  1. Nutrition for patients with diabetes mellitus in mild form with normal weight, receiving hypoglycemic agents - 2500 calories
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  3. Diabetic nutrition with liver and gall bladder diseases
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