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Nutrition for chronic renal failure


Chronic renal failure can result in various long-term renal diseases that disrupt their function.
If the work of the kidneys is weakened, they poorly remove from the body the substances that are formed as a result of protein metabolism. These substances accumulate in the blood and have a toxic effect on the body. To reduce their concentration in the blood, it is necessary to sharply limit the protein products in the diet. This is the main feature of nutrition for those suffering from chronic renal failure. The amount of protein, primarily vegetable, is significantly limited.
As the protein is limited, a high-calorie diet is prescribed. Caloric content of nutrition is increased due to fats of all kinds, with the exception of pork, lamb, beef and carbohydrates. It is also necessary to achieve the maximum consumption of vitamins by counting the inclusion of vegetable and fruit juices - watermelon, melon, cherry, apple, plum, etc.
All dishes are prepared without salt. Meat (low-fat beef, veal, chicken, turkey, rabbit) and fish are used in cooked form or with subsequent toasting. Soups are recommended vegetarian with different cereals and vegetables, fruit, as well as borsch, beetroots, soup of fresh vegetables with herbs and roots.
From vegetables you can eat potatoes, beets, carrots, cauliflower, deciduous salad, tomatoes, fresh cucumbers, green onions, dill, parsley. Eggs are consumed in the form of a protein omelet, not more than one per day. Very useful fruit, berries in raw and cooked types, sweets, honey, sugar, jam, candy, on the advice of a doctor dried apricots and apricots.



Milk can be drunk only when it does not cause bloating, better perceived kefir, sour milk, sour cream, cream, consumption of cottage cheese should be limited to 50 grams per day. As a seasoning for the second course, milk and sour cream sauces, sweet and sour vegetable and fruit gravies are suitable. Tea and coffee are prepared not strong on water and milk.
In chronic kidney failure, acute and salty foods, meat, mushroom and fish broths and decoctions, canned food, fatty meat, fish, buns, chocolate, carbonated drinks, alcohol are contra-indicated.
Food should be taken evenly, i.e. at regular intervals 4-5 times a day.
All of these requirements are met by a diet of 76. This is the main food for chronic kidney failure.
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Nutrition for chronic renal failure

  1. Sample menu for a week with chronic kidney failure (diet 76)
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  3. Chronic Renal Failure
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  4. Chronic Renal Failure
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  5. Chronic renal failure (CRF)
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  8. Chronic Renal Failure
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