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FOOD WITH INSUFFICIENT BLOOD CIRCULATION


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Proper nutrition plays a huge role in diseases of the circulatory system, which are very common in our time. Circulatory failure occurs in diseases of the cardiovascular system - heart defects, cardiosclerosis, hypertension, etc. With circulatory failure, the functions of the lungs, liver, kidneys, heart deteriorate, oxygen supply to tissues and organs decreases, metabolism is disturbed, and oxidized metabolic products accumulate in the body proteins, fats, carbohydrates. Disorder of water - salt metabolism leads to a delay in the body of water and salt, the appearance of edema. Medical nutrition facilitates and improves the functioning of the heart, improves metabolism, helps fight edema and remove metabolic products from the body. It spares the cardiovascular and digestive systems, as well as the kidneys. When circulatory failure is very important to limit the intake of salt and increase the flow of potassium, which has a positive effect on the activity of the heart muscle. Great importance in ensuring the normal functioning of the body, including the functions of the cardiovascular system, and magnesium salts. It is not only a component of tissues, but also affects the metabolism, improves the state of blood plasma, etc. The main sources of magnesium are cereals, especially wheat bran, cereals, as well as nuts and almonds. Less magnesium is found in fruits and vegetables. When circulatory failure is often disturbed calcium metabolism. A decrease in its blood level leads to the occurrence of various convulsions. Calcium is an essential component of the blood clotting system. It enters the body mainly with milk and dairy products.
Especially a lot of calcium in the cheese and cheese. Calcium is found in parsley, dried apricots, dried apricots, olives, horseradish, raisins, prunes, spring onions, lettuce, cabbage, dates, peas. Great value for the body of phosphorus. Its compounds are involved in all types of metabolism. Sources of phosphorus are milk, carrots, cauliflower, apricots, peach.
Nutrition for circulatory failure should be directed to the elimination of metabolic disorders. This is achieved by the selection and use of products, in addition, the volume of food, especially eaten at one time, is of considerable importance. Abundant food intake in patients with circulatory failure affects the most negative way on their health: there is a feeling of suffocation, palpitations, shortness of breath. In obese people with circulatory failure, the condition improves after their transition to a low-calorie diet, which leads to weight loss. Reducing body weight facilitates the work of the heart, unloads the metabolism and reduces the body's need for oxygen. Completeness is most often associated with improper metabolism and often leads to sclerosis of the blood vessels, which are an integral part of the cardiovascular system, so in this case it is more correct to go to a low-calorie diet. However, patients can not be subjected to starvation, food must be complete.
In case of insufficiency of blood circulation of the I — IIA stage with overweight, it is advisable to use fasting days (dairy, fruit, vegetable) for 1-2 days per week. In the first 3-7 days, patients should receive a salt-free diet, and in the future they are given 3-5 g of salt per day.
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FOOD WITH INSUFFICIENT BLOOD CIRCULATION

  1. THERAPY FOR INSUFFICIENT CIRCULATION
    INDICATIONS FOR MONITORING To determine the therapeutic tactics, information is important, which is provided by repeated studies of mental status, diuresis and skin color. Each component of the arterial blood pressure (systolic, diastolic and average) may have a specific meaning. For example, an increase in pulse pressure along with a diastolic drop indicates
  2. MAINTAINING DIARRHEA IN THE INSUFFICIENCY OF FOOD IN HEAVY SHAPE
    Diarrhea is a serious and often deadly disease in children with severe malnutrition. Without detracting from the importance of treatment and prevention of dehydration, the management of such children should also pay close attention to the elimination of the problem of undernutrition and the treatment of other infections (see footnote 3 on page 6, which deals with the diagnosis of malnutrition in severe
  3. Food in chronic renal failure
    Chronic renal failure can be caused by various long-lasting kidney diseases that impair their function. If the work of the kidneys is weakened, they are poorly removed from the body of substances that are formed as a result of protein metabolism. These substances accumulate in the blood and have a toxic effect on the body. To reduce their concentration in the blood, it is necessary to sharply
  4. Recommended and excluded products for diseases of the cardiovascular system with circulatory failure I-IIa
    Offered foods and dishes should contribute to the restoration of circulatory disorders, normalization of liver function, kidney and metabolism, while simultaneously diluting the cardiovascular system and the digestive organs. They improve the excretion of nitrogenous toxins and oxidized metabolic products from the body. GENERAL CHARACTERISTICS OF PRODUCTS Food with restriction of table salt to 5-6 g (2-3 g
  5. Approximate one-day menus for diseases of the cardiovascular system with circulatory failure of I-II and degree
    First breakfast: cream cheese, milk semolina porridge (half a serving), tea with milk. Second breakfast: fresh apples. Lunch: barley soup with vegetables (half a serving) vegetarian, boiled meat with carrot puree, apple compote. Lunch: decoction of wild rose. Dinner: boiled fish with boiled potatoes, fruit pilaf (half a serving), tea with milk. For the night: sour milk. First breakfast:
  6. INSUFFICIENCY OF CIRCULATION>
    Circulatory failure is a pathological condition consisting in the inability of the circulatory system to deliver to the organs and tissues the amount of blood necessary for their normal functioning. This is a disproportion between the state of blood circulation and metabolism, which increases with an increase in the activity of vital processes. Early stages of circulatory failure can occur
  7. INSUFFICIENCY OF CIRCULATION
    The main result of circulatory failure and shock - perfusion inadequate metabolic needs of tissues. Although some physical and laboratory parameters may be informative, the shock is determined by the apparent dysfunction of the vital systems of the body, and not by such “supply” parameters as blood pressure (BP) or cardiac output (CB), and not by such parameters
  8. INSUFFICIENCY OF CIRCULATION
    - A pathological condition consisting in the inability of the circulatory system to deliver to the organs and tissues such amount of blood that is necessary for their normal functioning. Clinical classification stage 0: no signs of circulatory failure. Stage I: appearance during exercise of shortness of breath, tachycardia, moderate cyanosis; boundaries of the lungs without
  9. Circulatory failure
    810. THE MOST OWNED CASE ) moist rales in the lungs 4) tachycardia 5) increased pressure in the pulmonary
  10. Circulatory failure
    810- 4 818- 3 826- 4 ​​834- 5 842- 3 811- 2 819- 4 827- 3 835- 3 843- 4 812- 2 820- 5 828- 1 836- 5 844- 2 813- 2 821- 4 829- 3 837- 5 845- 4 814- 2 822- 2 830- 1 838- 4 846- 4 815- 2 823- 4 831- 3 839- 5 847- 4 816- 3 824- 2 832- 3 840 - 5 848-
  11. Power failure
    Diarrhea is actually the same nutritional disorder as the one that occurs with loss of fluid and electrolytes. Children who die of diarrhea, despite adequate relief of dehydration, usually suffer from malnutrition, sometimes in severe form. Against the background of diarrhea, the amount of food consumed often decreases and decreases in parallel.
  12. BASES OF THE ENTORAL FOOD OF PATIENTS WITH BRAIN CIRCULATION DISORDER
    Luft V.M. St. Petersburg Research Institute of Emergency Care. I.I. Janelidze The fact that trophic homeostasis together with oxygen supply forms the basis of the vital activity of the human body and a fundamental condition for overcoming many pathological conditions is not in doubt. At the same time, the maintenance of trophic homeostasis, along with its internal factors, is determined not only by
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