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NUTRITION WITH INSUFFICIENCY OF THE CIRCULATION


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Proper nutrition plays a huge role in diseases of the circulatory system, which are very common in our time. Insufficiency of blood circulation occurs with diseases of the cardiovascular system - heart defects, cardiosclerosis, hypertension, etc. In case of circulatory failure, the functions of the lungs, liver, kidneys, heart deteriorate, the supply of tissues and organs with oxygen decreases, metabolism is disrupted, the body accumulates under-oxidized metabolites proteins, fats, carbohydrates. Disorder of water-salt metabolism leads to a delay in the body of water and salt, the appearance of edema. Therapeutic nutrition facilitates and improves the functioning of the heart, improves metabolism, helps fight swelling and remove metabolic products from the body. It spares the cardiovascular and digestive systems, as well as the kidneys. If there is a lack of blood circulation, it is very important to limit the intake of sodium chloride in the body and increase the intake of potassium, which positively affects the activity of the heart muscle. Great importance in ensuring the normal functioning of the body, including the functions of the cardiovascular system, and magnesium salts. It is not only a constituent element of tissues, but also affects the metabolism, improves the state of blood plasma, etc. The main sources of magnesium are cereals, especially wheat bran, cereals, as well as nuts and almonds. Less magnesium is found in vegetables and fruits. If there is a lack of blood circulation, calcium metabolism is often impaired. A decrease in blood levels causes different seizures. Calcium is an essential component of the blood clotting system. It comes into the body mainly with milk and dairy products.
Especially a lot of calcium in cottage cheese and cheese. Calcium is found in parsley, apricot, dried apricots, olives, horseradish, plum, prunes, green onions, lettuce, cabbage, dates, peas. Great importance for the body of phosphorus. Its compounds take part in all kinds of metabolism. Sources of phosphorus are milk, carrots, cauliflower, apricots, peach.
Nutrition in case of circulatory failure should be directed to elimination of metabolic disorders. This is achieved by the selection and application of products, in addition, considerable value has also the volume of food, especially eaten at one time. Abundant food intake in patients with circulatory failure affects the most negative way on their health: there is a feeling of suffocation, palpitation, dyspnea. In fat people with a lack of blood circulation, the condition improves after their transition to a low-calorie diet, which leads to weight loss. Reducing body weight facilitates the work of the heart, relieves metabolism and reduces the body's need for oxygen. Completeness is most often associated with improper metabolism and often leads to sclerosis of the blood vessels, which are an integral part of the cardiovascular system, so in this case it is best to switch to a low-calorie diet. However, patients should not be subjected to starvation, food should be full.
In case of circulatory failure of stage I-IIA with excess weight, it is expedient to use unloading days (dairy, fruit, vegetable) for 1-2 days a week. In the first 3-7 days patients should receive a salt-free diet, and in the future they are given 3-5 grams of salt per day.
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NUTRITION WITH INSUFFICIENCY OF THE CIRCULATION

  1. THERAPY FOR INSUFFICIENCY OF THE CIRCULATION
    INDICATIONS FOR MONITORING To determine the therapeutic tactics, the information given by repeated studies of the mental status, diuresis and color of the skin is important. Each component of blood pressure (systolic, diastolic and mean) may have a specific significance. For example, an increase in the pulse pressure along with the fall of the diastolic indicates
  2. ADMINISTRATION OF DIARRHEA WITH FAILURE OF INSUFFICIENCY OF NUTRITION IN HEAVY FORM
    Diarrhea is a serious and often deadly disease in children with severe malnutrition. Without detracting from the importance of treatment and prevention of dehydration, in the management of such children, close attention should also be paid to eliminating the problem of reduced nutrition and the treatment of other infections (see footnote 3 on page 6 for diagnosis of malnutrition in severe
  3. Nutrition for chronic renal failure
    Chronic renal failure can result in various long-term renal diseases that disrupt their function. If the work of the kidneys is weakened, they poorly remove from the body the substances that are formed as a result of protein metabolism. These substances accumulate in the blood and have a toxic effect on the body. To reduce their concentration in the blood, you need sharply
  4. Recommended and excluded products for cardiovascular disease with circulatory failure of I-IIa degree
    The offered products and dishes should promote restoration of circulatory disturbances, normalization of liver function, kidneys and metabolism with simultaneous shaking of the cardiovascular system and digestive organs. They improve the excretion of nitrogenous slags and under-oxidized metabolic products from the body. GENERAL PRODUCT CHARACTERISTICS Food with restriction of table salt to 5-6 g (2-3 g
  5. Exemplary one-day menus for cardiovascular disease with circulatory failure of I-II degree
    First breakfast: cream cheese, porridge semolina (half portion), tea with milk. Second breakfast: apples are fresh. Lunch: pearl soup with vegetables (half portion), vegetarian, boiled meat with carrot puree, compote of apples. Afternoon snack: broth of wild rose. Dinner: boiled fish with boiled potatoes, pilaf fruit (half portion), tea with milk. At night: curdled milk. First breakfast:
  6. INSUFFICIENCY OF THE CIRCULATION>
    Insufficiency of blood circulation is a pathological condition, consisting in the inability of the circulatory system to deliver to the organs and tissues the amount of blood necessary for their normal functioning. This is a disproportion between the state of circulation and metabolism, which increases with the increase in activity of vital processes. Early stages of circulatory failure may occur
  7. INSUFFICIENCY OF THE CIRCULATION
    The main result of circulatory failure and shock is perfusion inadequate to the metabolic needs of tissues. Although some physical and laboratory parameters can be informative, the shock is determined by the apparent dysfunction of the body's vital systems, rather than by such supply parameters as blood pressure (BP) or cardiac output (CB), and not by such parameters
  8. INSUFFICIENCY OF THE CIRCULATION
    - a pathological condition, consisting in the inability of the circulatory system to deliver to the organs and tissues the amount of blood that is necessary for their normal functioning. Clinical classification 0 stage: no signs of circulatory failure. I stage: the appearance of shortness of breath during physical exertion, tachycardia, moderate cyanosis; border of the lungs without
  9. Insufficiency of blood circulation
    810. SIGNS, MOST CHARACTERISTICS FOR LEFT-WELL FUNCTIONAL INSUFFICIENCY 1) swelling of the cervical veins 2) ascites 3) anorexia 4) orthopnea 5) edema on the legs 169 811. NOT APPROPRIATE THE SIGNS OF LEFT-FARM INSUFFICIENCY 1) pronounced dyspnea (up to suffocation) 2) hepatomegaly 3 ) wet wheezing in the lungs 4) tachycardia 5) increased pressure in the pulmonary
  10. Insufficiency of blood circulation
    810- 4 818- 3 826- 4 ​​834- 5 842- 3 811- 2 819- 4 827- 3 835- 3 843- 4 812- 2 820- 5 828- 1 836- 5 844- 2 813- 2 821- 4 829- 3 837- 5 845- 4 814- 2 822- 2 830- 1 838- 4 846- 4 815- 2 823- 4 831- 3 839- 5 847- 4 816- 3 824- 2 832- 3 840 - 5 848-
  11. Malnutrition
    Diarrhea actually represents the same nutritional disorder, as well as the one that occurs when fluid and electrolytes are lost. Children who die of diarrhea, despite adequate relief of dehydration, usually suffer from malnutrition, sometimes in severe form. Against the background of diarrhea, there is often a parallel decrease in the volume of food consumed and a decrease
  12. BASES OF ENTERNAL NUTRITION OF PATIENTS WITH VIOLENCE OF CEREBRAL CIRCULATION
    Luft V.M. St. Petersburg Research Institute of First Aid to them. I.I. Dzhanelidze There is no doubt that the trophic homeostasis, together with oxygen supply, is the basis of the vital activity of the human body and the cardinal condition for overcoming many pathological conditions. At the same time maintenance of trophic homeostasis, along with its internal factors, is determined not only
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