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Nutrition for exacerbation of liver inflammation and acute gallbladder inflammation




Nutrition is recommended for patients with acute cholecystitis and hepatitis, chronic cholecystitis and hepatitis, liver cirrhosis with moderate liver failure, cholelithiasis, as well as with simultaneous damage to the liver and biliary tract, stomach and intestines.
Food is cooked in water or steamed, wiped. Excluded are products that enhance the processes of fermentation and decay in the intestine, dramatically enhancing the excretory function of the stomach, pancreas, enhancing bile secretion and irritating the liver.
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Nutrition for exacerbation of liver inflammation and acute gallbladder inflammation

  1. Recommended products for exacerbation of liver inflammation and acute gallbladder inflammation
    Recommended: yesterday’s wheat bread; soups are prepared on a mucous broth with mashed cereals, vegetables or on vegetable broths with finely chopped vegetables - potatoes, carrots, zucchini, pumpkin, boiled cereals - rice, semolina, oatmeal, noodles, and egg-milk mixture can be added to soups, which is prepared mix raw eggs with an equal volume of milk, and season
  2. Nutrition for diabetes with diseases of the liver and gall bladder
    Nutrition in the treatment of this disease should improve metabolic processes that are disturbed by diabetes and diseases of the liver and gall bladder. Products that improve liver function, enhance biliary excretion, and help normalize intestinal activity are introduced into the diet of a diabetic. Foods that impede liver function are excluded from nutrition. It is recommended to include milk and
  3. Cholecystitis (inflammation of the gallbladder)
    Causes: As a rule, the presence of stones in the gallbladder or its ducts. Pathological thickening of bile as a result of a viral infection, errors in diet, abnormal structure of the gallbladder, overweight, prolonged stressful situation, diseases of the gastrointestinal tract and liver. Symptoms Pain in the upper right abdomen, fever, fat intolerance, may be temporary
  4. INFLAMMATION: DEFINITION, ESSENCE, BIOLOGICAL SIGNIFICANCE. MEDIATORS OF INFLAMMATION. LOCAL AND GENERAL MANIFESTATIONS OF INFLAMMATION. ACUTE INFLAMMATION: ETIOLOGY, PATHOGENESIS. MORPHOLOGICAL MANIFESTATION OF EXUSDATIVE INFLAMMATION. RESULTS OF ACUTE INFLAMMATION
    Inflammation is a biological, and at the same time a key, general pathological process, the appropriateness of which is determined by its protective and adaptive function aimed at eliminating the damaging agent and repairing damaged tissue. In medicine, to indicate inflammation, the term "um" is added to the name of the organ in which the inflammatory process develops - myocarditis, bronchitis,
  5. Inflammation. Definition, essence, mediators of inflammation. Local and general manifestations of exudative inflammation, morphological manifestations of exudative inflammation. The answer is the acute phase. Ulcerative necrotic reactions with inflammation.
    1. The main processes that develop in the body in response to tissue damage are 1. amyloidosis 2. inflammation 3. regeneration 4. formation of granulomas 5. hyperplasia of cell ultrastructures 2. Inflammation is 1. hyperplasia of cell ultrastructures 2. restoration of lost structures 3 uncontrolled growth of cellular elements 4. exudative-proliferative response to damage 5. cellular
  6. LESSON 6 TOPIC. Diseases of the liver, gallbladder, bile ducts, and pancreas
    Motivational characteristic of the topic. Knowledge of the pathological manifestations of diseases and syndromes of the hepato-cholecystic-pancreatic zone is necessary for the successful assimilation of this human suffering in clinical departments. In the practical work of the doctor, this knowledge is necessary for the clinical anatomical analysis of sectional cases and liver biopsies. The general purpose of the lesson. Learn by morphological characteristics
  7. DISEASES OF THE LIVER, GALL BLADDER, BILENTAL TREATMENTS AND Pancreas
    This chapter continues the presentation of the pathology of the digestive system. According to traditions, a number of diseases of the liver and biliary tract, despite their infectious etiology, are considered not in chapter 14, devoted to infections, but here. The same applies to diabetes mellitus, a description of which, for reasons of expediency, is included in this
  8. Liver, gall bladder and bile ducts
    The liver of the newborn is relatively large, especially its left lobe, to which the spleen is adjacent. Cases of agenesis of the liver are rare, they are more often found to be underdeveloped. On the back or on the lower surface of the liver, you can sometimes see congenital notches, often located in the sagittal direction. If these depressions are significant, the liver is divided into additional lobes.
  9. NUTRITION FOR DISEASES OF THE LIVER AND BILENTARY
    NUTRITION FOR DISEASES OF THE LIVER AND GALLERY
  10. Nutrition for patients with mild diabetes mellitus with diseases of the liver and gall bladder with normal body weight receiving sugar-lowering drugs (diet for 2500 calories)
    PRODUCT SET FOR DAY Black bread 300 g. Potato 100 g. Vegetables 800 g. Buckwheat, oat or pearl barley 50 g. Meat (beef of the second category or chicken) 160 g. Meat broth 300 g. Egg white 2 pieces. Fat-free cottage cheese 200 g. Milk 600 g. Kefir or yogurt 200 g. Butter 25 g. Vegetable oil 25 g. Diet sausage 50 g. Sugar 20 g. EXAMPLES MENU DAY
  11. LIVER. Gallbladder
    The liver (hepar) is the largest gland of the human body (Fig. 78). Its weight is about 1500 g. It performs several main functions: digestive, forms a protein, detoxifies, hematopoietic, carries out metabolism, etc. The liver is located in the right hypochondrium and in the epigastrium. In shape, it resembles a wedge, has an upper and lower surface. Upper (diaphragmatic)
  12. Diseases of the liver and gall bladder
    With the development of possibilities for diagnosing diseases of internal organs, it was found that liver disease (hepatopathy) is much more common than previously thought, and that many vague signs of disease are based on hepatosis. Due to the importance and variety of functions, the liver is endowed with a natural ability for high regeneration. Therefore arising under the influence of different
  13. Diseases of the liver, gallbladder and pancreas
    DISEASES OF THE LIVER, GALL BLADDER AND Pancreas
  14. Cystitis (inflammation of the bladder)
    Causes Staphylococci, Proteus, Escherichia coli, streptococci, viruses, chlamydia, Trichomonas, fungi of the genus Candida. Pathogens enter the bladder in a variety of ways: from the urethra, from the kidneys, with blood flow, with lymph flow, or in a direct way. Overcooling can also cause cystitis. Symptoms Frequent and very painful urination, pain in the area
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