the main
about the project
Medicine news
To authors
Licensed books on medicine
<< Ahead Next >>

Food for acute pancreatitis

The pancreas plays an important role in human life. It produces and secretes into the duodenum lumen an active juice, the substances of which break down the constituent parts of food - proteins, fats, carbohydrates - into simple compounds, which are then absorbed by the intestinal mucosa, enter the blood, are captured by the cells of organs, taking part in cellular metabolism build fabrics.
In addition, it produces insulin, which is involved in the regulation of carbohydrate metabolism, and lipocaine, which prevents the fatty degeneration of the liver.
The inflammatory process of the pancreas - pancreatitis occurs most often as a result of excessive consumption of fatty foods and alcoholic beverages.
Pancreatitis can occur in an acute and chronic form. Nutrition for diseases of the pancreas depends on the form of pancreatitis. In acute pancreatitis, in the first two days of the disease, the patient is only allowed to drink - a glass of rosehip broth or Borjomi-type mineral water 4-5 times a day.
On the 3rd day, food should be with significant caloric restrictions. Fats, table salt and other products that increase the secretion of gastric juice and cause bloating of the intestine are excluded from the diet.
They recommend liquid, carbohydrate-rich food, which is prepared without salt and distributed into 7-8 receptions with equal intervals. Useful fruit juices, sugar, honey, broth black currant, broth hips with sugar, cranberry juice. The liquid is introduced in the amount of 2-2.5 liters.
On the 5th day, nutrition can be more caloric (up to 600-800 calories). It consists of 15 g of proteins (dairy and vegetable), 150-200 g of carbohydrates, fats are excluded.
From the 6th-8th day, a diet of up to 1000 calories is allowed: 50 g of proteins, 10 g of fat, 250 g of carbohydrates. For breakfast, you can give semolina or rice porridge on water with sugar, apple or orange, tea with sugar; for the second breakfast - mashed potatoes or carrots, 50 g of boiled low-fat chicken meat or lean fish, a glass of rosehip broth with sugar; for lunch - 100-150 g of vegetarian broth, 30-40 g of boiled fish or beef with mashed potatoes, one grated apple, in high tea - 50-60 g of low-fat cottage cheese with sugar, tea with sugar, tea with jam; for the night - a glass of boiled water with a tablespoon of honey or a glass of yogurt.
From the 10-15th day, the menu includes up to 60 g of proteins, 20 g of fat, 300 g of carbohydrates.
The food is still cooked in a shabby form, without salt, and taken in small portions. In the future, the caloric content of food gradually increases, the amount of proteins is increased to 100 g, fat to 40 g and carbohydrates to 450 g, and the amount of water-soluble vitamins is increased.
After an acute pancreatitis, vegetarian soups, lean non-lean boiled meat and dishes from it, fresh home-made cottage cheese and dishes from it, cereals and vegetables - porridges, puddings, fruit and berry juices, honey, jam, sugar, boiled low-fat fish are recommended. At night, they use products that have a laxative effect: kefir, yogurt, honey and water, prunes, raisins, beetroot or carrot juice.
Fat food, pastry dough, fried fish, lard, sour cream, cream, creams, meat and fish broths, pickles, smoked meat, pickles, onions, garlic, radish, radishes, alcohol are strictly prohibited from the diet.
After suffering acute pancreatitis, this should be food for 6-12 months. 90% of the patient's health will depend on how he will eat, how he will withstand dietary restrictions. The pancreas, like no other organ, instantly reacts to any errors in the diet.
1 day.
It is only allowed to drink a glass of rosehip broth or "Borjomi" 4-5 times a day.
2 day.
It is only allowed to drink a glass of rosehip broth or "Borjomi" 4-5 times a day.
3-5 day.
9 hours: grape juice 20 g.
11 hours: tea with jam (jam 40 g).
13 hours: honey 40 g

15 hours: apricot juice 200 g
17 hours: dogrose decoction 200 g.
19 hours: tea with jam (jam 40 g).
21 h: fruit juice.
22 hours 30 minutes: tea with honey (honey 40 g).
6-8 days.
8 hours: semolina porridge or rice rubbed on water.
11 hours: omelette protein steam.
14 hours: rice soup with vegetables, boiled meat or fish, jelly.
17 hours: dogrose broth, cottage cheese skimmed.
19 hours: rice porridge rubbed on water, tea.
9-15 days.
To the diet of 6-8 days add porridge, morning and evening croutons from white bread, tea with sugar.
16-25 day (option 1)
All day: sugar 50 g, jam 50 g
8 hours: semolina porridge on water, low fat cottage cheese, tea with

11 hours: boiled vermicelli, fruit juice.
14 hours: vegetarian pearl soup with vegetables, carrot puree, boiled meat, grape juice jelly.
17 hours: broth hips, crackers with sugar, baked apple with sugar.
19 hours: jellied fish, pilaf with fruit, tea with sugar.
For the night: prunes 50 g.
16-25 day (option 2)
All day: sugar 50 g, jam 50 g
8 hours: buckwheat porridge rubbed on water, steam omelette protein, tea with sugar.
11 hours: nonfat cottage cheese.
14 hours: pureed oatmeal soup, meatballs, boiled potatoes, apple mousse.
17 hours: dogrose broth, crackers with sugar, freshly grated or baked apple.
19 hours: Vermicelli casserole with cottage cheese, jelly.

For the night: prunes 50 g.

16-25 day (option 3)
All day: sugar 50 g, jam 50 g
8 hours: rice porridge rubbed on water, low-fat cottage cheese, tea with sugar.
11 hours: boiled vermicelli, fruit juice.
14 hours: Rubbed pearl soup, stewed meat and vegetables or beef stroganoff, fresh or pureed apples.
17 hours: dogrose broth, crackers with sugar.
19 hours: cherry pudding, boiled meat, tea with sugar.
21 hour: prunes.
<< Ahead Next >>
= Go to tutorial content =

Food for acute pancreatitis

  1. Food for chronic pancreatitis
    Chronic pancreatitis occurs most often after acute, but it can also be primary, for example, in patients with cirrhosis of the liver, chronic hepatitis, in duodenal diseases, in the presence of stones in the biliary tract, sometimes in atherosclerosis and malnutrition in alcoholics, in allergic diseases, etc. The main thing in the treatment of chronic pancreatitis is properly constructed.
  2. Nutrition for pancreas diseases (pancreatitis)
    Nutrition in diseases of the pancreatic gland
  3. Nutrition during exacerbation of liver inflammation and acute inflammation of the gallbladder
    Nutrition is recommended for patients with acute cholecystitis and hepatitis, chronic cholecystitis and hepatitis, cirrhosis of the liver with moderately severe liver failure, gallstone disease, as well as simultaneous damage to the liver and biliary tract, stomach and intestines. Food is cooked on water or steamed, wiped. Excluded are products that enhance the fermentation and rotting processes in
  4. Correction methods for acute respiratory failure in acute lung injury / acute respiratory distress syndrome with a proven effect on mortality and ventilator-induced lung damage
    • ???? Ventilation with small respiratory volumes. The use of small respiratory volumes allows to reduce the manifestations of volutrauma and to avoid high transpulmonary pressures. According to the largest multicenter randomized controlled study conducted by ARDSnet in 41 centers and involving 861 patients, the use of small tidal volumes (6 ml / kg body weight) leads to
  5. Cardiac pacing for acute myocardial infarction
    Indications for continuous stimulation after MI in patients who have undergone AV-blockade are more related to intraventricular conduction disorders. Unlike other indications for continuous stimulation, the criteria for patients with MI and AV blockade do not necessarily depend on the presence of symptoms. Moreover, the need for temporary stimulation in acute myocardial infarction does not by itself determine the indications for
  6. VT in acute myocardial infarction
    Ventricular arrhythmias (ZhE, ZhT, VF) in the acute period of myocardial infarction - the result of a complex interaction between a powerful stream of neuro-vegetative (sympathetic) stimuli coming to the heart and local ischemic, necrotic, dysmetabolic (extracellular acidosis, hyperkalemia, "heart venom" and others) by processes in the myocardium of the left ventricle ("stress-ischemia") [Meerson F. 3, 1987;
  7. The help at an acute attack of stenocardia
    The patient should be informed that the occurrence of angina requires an immediate cessation of the load that provoked it. Most often, when an attack develops while walking, it is recommended to stop immediately and remain in a state of rest until the pain stops completely. For the relief of angina pectoris, nitroglycerin preparations are shown in the form of sublingual
  8. Respiratory Support for Acute Pulmonary Edema
    Acute pulmonary edema is a formidable complication, always rapidly leading to deep arterial hypoxemia. Patient care should be provided immediately. At the first signs of pulmonary edema, along with conventional therapeutic agents, the use of BBJI methods is shown. Their main tasks are to increase the intrapulmonary pressure, reduce the preload of the right ventricle and eliminate
  9. Emergency care for stenocardia and acute myocardial infarction
    Calm the patient and others, put the patient (to provide physical and mental peace). Give a tongue 1-2 tablets of nitroglycerin. If necessary, apply nitroglycerin again every 15 minutes. Perhaps the occurrence of headaches, noise in the head. With angina, enter analgin 50% - 2 ml or tramal - 2 ml intramuscularly, and it is better immediately intravenously in 10-20 ml of 0.9% solution
  10. Artificial lung ventilation for acute lung disease and ARDS
    Traditional approach The basic principles of the treatment of acute lung lesion (APL) are generally accepted. The main goal is to ensure efficient gas exchange with the lowest F | O2 and inspiratory pressure. The relative dangers of oxygen therapy and high pressure for arterial blood gases, pH and cardiac output are the subject of intense debate (Table 24.3). Most
  11. Coronary morphology of atherosclerotic lesions in acute coronary syndrome without ST-segment elevation
    The development of acute coronary syndrome is directly related to the complicated "growth of atherosclerotic plaque, which is accompanied by the formation of blood clots of various sizes and localization with respect to the structure of the plaque. The morphological composition of stable atherosclerotic plaques may vary in the ratio of structures that contribute to its stabilization or destabilization. With enough to
Medical portal "MedguideBook" © 2014-2016