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Nutrition for rheumatism with a low degree of activity, in the inactive phase


In this phase, nutrition is recommended with moderately high protein, moderate restriction of carbohydrates and normal fat content. The process of recovery after acute rheumatism can last several months. At the same time, the organism retains an acute sensitivity to various adverse environmental influences and a readiness to exacerbate.
Recurrent rheumatism with low activity of the process, prolonged and sluggish course with exacerbations is resistant to medication treatment. With a slow-burning form of rheumatism with recurrent rheumatic heart disease, a diet with an increased protein content of 130 g (55-60% of animal origin), a normal or slightly increased amount of fats, 100-110 g (30% vegetable), a decrease to 300 g carbohydrates, especially sugar (40-45 g), complete provision of the body's needs for vitamins and minerals.

CULINARY FOOD PROCESSING
All dishes are prepared without salt. Meat and fish are given in a boiled form, you can lightly fry them or bake them after boiling. Vegetables are given in boiled and raw form. The temperature of food is normal.

The number of meals is 5-6 times a day. Caloric content 2600-2800 kcal, table salt 3-5 g (give on hands). The mass of the diet is about 2.5 kg. Total amount of free liquid up to 1.5 liters, including the first dish.
An approximate menu for this phase of the disease is given below.
If there are significant signs of circulatory failure, it is necessary, while maintaining the overall structure of the diet, to reduce the protein content to 120 grams. In practice, it is enough to remove the protein dish in the afternoon snack.
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Nutrition for rheumatism with a low degree of activity, in the inactive phase

  1. An approximate one-day menu for patients with rheumatism with a low degree of activity of the rheumatic process without pronounced signs of circulatory insufficiency
    First breakfast: soft-boiled eggs (2 pieces), sour cream, baked with sour cream, tea with milk. The second breakfast: meat boiled, yeast drink without sugar. Lunch: cabbage soup vegetarian (half portion), boiled meat with vermicelli, fruit jelly. Snack: yeast drink without sugar. Dinner: meatballs, baked in sour cream, with boiled potatoes, carrot cutlets fried in vegetable
  2. Approximate one-day menu for patients with rheumatism in the acute phase of the disease
    First breakfast: soft-boiled eggs (2 pieces), porridge porridge, tea with milk. Second breakfast: an apple without sugar. Lunch: Vegetarian soup without salt (half portion), boiled meat with vermicelli, fruit jelly. Afternoon snack: broth of wild rose. Dinner: boiled fish, cabbage cabbage - carrot, tea with milk. At night: kefir. For the whole day: white bread 100
  3. NUTRITION IN RELATIVISM
    NUTRITION AT
  4. Nutrition in the acute phase of the disease
    The main requirements for nutrition in the acute period of the disease are: - complete maintenance of the physiological needs of the body in energy, in basic food substances, vitamins, minerals and trace elements; - introduction in the diet of the most complete protein in an amount corresponding to the physiological norm (70-80 g); - inclusion in food of 60 g of an animal and 30 g of vegetable fat;
  5. DEFEAT OF THE NERVOUS SYSTEM IN RHEUMATICS
    Rheumatism - an infectious-allergic disease that affects the cardiovascular system. At the heart of the disease are the changes in connective tissue in the form of its edema and structural disorders. Involvement of the pathological process of the cardiac muscle and blood vessels of the brain causes the disorders of the nervous system. The nature of neurological disorders can be different and is determined by the degree of disorder
  6. Sample menu with a slow form of rheumatism
    First breakfast: soft-boiled eggs (2 pieces), cottage cheese with milk, tea. The second breakfast: cheese 50 g, broth from wheaten bran. Lunch: borsch vegetarian with sour cream (half portion), beef stroganoff from boiled meat, boiled potatoes, fruit or milk jelly. Snack: apples are fresh. Dinner: fish boiled, baked with dairy sauce, curd casserole or casserole from vermicelli and cottage cheese. On
  7. DEFICIENCY OF THE NERVOUS SYSTEM IN RHEUMATICS AND OTHER DIFFUSION DISEASES OF THE CONNECTIVE TISSUE
    Recently, rheumatic disorders of the nervous system are considered as a primary, systemic, phased development of the destructive process in connective tissue. The term "collagenoses" was suggested by Klemperer and Behr in 1940. They, based on the morphological characteristics of systemic involvement of connective tissue, combined a number of diseases into a group of collagenoses. Later it was found that in
  8. Sanitary requirements for small-capacity enterprises
    Bakeries and shops are small enterprises, if they produce finished products: - bread and bakery products with a maximum capacity of up to 3 tons / day; - confectionery products without cream with a maximum capacity of 500 kg / day; - confectionery products with cream with a maximum capacity of up to 500 kg / day. Placement of low-capacity enterprises at the maximum
  9. TREATMENT-TACTICAL ACTIVITIES IN GESTOSIS OF HEAVY DEGREE
    Medical-tactical measures for gestosis severe severity should be aimed at: - drug maintenance treatment-protective regime of a pregnant woman (childbirth or puerperium); - treatment of preeclampsia, including the elimination of generalized vasospasm and lowering of blood pressure, normalization of general hemodynamics and microcirculation in vital organs, correction
  10. Nutrition for patients with mild diabetes mellitus with liver and gallbladder diseases with normal body weight who receive hypoglycemic preparations (2,500 calorie diet)
    PRODUCT SET FOR DAY Bread black 300 g Potatoes 100 g. Vegetables 800 g. Buckwheat, oat or pearl barley 50 g. Meat (beef of II category or chicken) 160 g. Meat broth 300 g. Protein of egg 2 pieces. Curd skim 200 g Milk 600 g. Kefir or curdled milk 200 g. Butter 25 g. Vegetable oil 25 g. Sausage diet 50 g. Sugar 20 g.
  11. List of recommended and excluded products for heart failure IIb - III degree
    The offered products and dishes contribute to the improvement of blood circulation, cardiovascular, liver, kidney function, normalization of metabolism, sparing of digestive organs and cardiovascular system. Food with a sharp restriction of table salt, liquid, reduced calorie. Proteins 50-60 g - of which 40 g of animals, fats 50 g (10-15 g of plant), carbohydrates 300 g (60-80 g
  12. The degree of risk of a complicated course of pregnancy and the counter-indication to its preservation in uterine myomas
    Initially, we will focus on risk factors, which are further summarized as low or high risk. ^ Features of anamnesis. Weighed obstetric-gynecological history (infertility, induced pregnancy, the birth of a sick or non-viable child). ^ Presence of scars on the uterus after conservative myomectomy, caesarean section, conservative-plastic operations. ^
  13. Big problems of "small" war: "Afghan syndrome"
    The Afghan syndrome ... This phrase causes another "Vietnamese syndrome" in memory. And although it is connected with another war, direct analogies involuntarily arise. Both wars were waged by super powers in the territory of small countries of the "third world". For both wars there were certain ideologies and geopolitical interests, in both "high" slogans were used: "the protection of democratic values"
  14. Recommended and excluded products for cardiovascular disease with circulatory failure of I-IIa degree
    The offered products and dishes should promote restoration of circulatory disturbances, normalization of liver function, kidneys and metabolism with simultaneous shaking of the cardiovascular system and digestive organs. They improve the excretion of nitrogenous slags and under-oxidized metabolic products from the body. GENERAL PRODUCT CHARACTERISTICS Food with restriction of table salt to 5-6 g (2-3 g
  15. Exemplary one-day menus for cardiovascular disease with circulatory failure of I-II degree
    First breakfast: cream cheese, porridge semolina (half portion), tea with milk. Second breakfast: apples are fresh. Lunch: pearl soup with vegetables (half portion), vegetarian, boiled meat with carrot puree, compote of apples. Afternoon snack: broth of wild rose. Dinner: boiled fish with boiled potatoes, pilaf fruit (half portion), tea with milk. At night: curdled milk. First breakfast:
  16. The standard means of therapy and prevention in the acute phase of the disease
    Acetylsalicylic acid and other antiplatelet agents Convincing evidence of the effectiveness of acetylsalicylic acid was obtained in the study of KK-2. In this study, the additional beneficial effect of acetylsalicylic acid on the results of streptokinase treatment has been demonstrated. There is a limited number of contraindications to the use of acetylsalicylic acid: it should not be
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