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Nutrition in diabetes mellitus with diseases of the gastrointestinal tract (gastritis, peptic ulcer of the stomach or duodenum)


In nutrition with diabetes mellitus with diseases of the gastrointestinal tract, it is necessary to comply with all the requirements that are imposed on diabetic nutrition. At the same time it is necessary to spare gastric mucosa. In order to avoid mechanical, chemical and thermal irritation, all dishes are cooked in boiled and grated form and steamed.
A mode of a food fractional - 5-6 times a day.
RECOMMENDED FOODS AND MEALS
The following foods and dishes are recommended: yesterday's bread, dairy cereals, mashed soups, milk with crushed vermicelli or homemade noodles, with addition

rubbed vegetables, mashed vegetable soups made of carrots, potatoes, beets, dressed with creamy or refined sunflower oil;
low-fat varieties of meat - beef, chicken, rabbit;
fish - pike perch, cod, hake, mostly boiled or steamed;
dishes and side dishes from cereals, pasta;
Milk mashed porridge (except millet), mashed puddings, boiled vermicelli, finely chopped pasta, horns, dishes and side dishes from vegetables in the form of puree, steam puddings without crust;
soft-boiled eggs and in the form of steam omelettes;
Milk and dairy products and meals from them;
fruits and berries are preferred sweet varieties, ripe, cooked, mashed and baked, as well as juices from them in half with water.

As a seasoning, prepare dairy béchamel sauce and fruit sauces, use dill, parsley greens. Butter and vegetable oil is added to the ready meals. Of the drinks are recommended weak tea with milk, raw vegetable juices (beet, carrot), juices, broth of dogrose and wheat bran.
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Nutrition in diabetes mellitus with diseases of the gastrointestinal tract (gastritis, peptic ulcer of the stomach or duodenum)

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  5. Approximate menu for a week with peptic ulcer of stomach and duodenum (diet 1a)
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