the main
about the project
Medicine news
To authors
Licensed books on medicine
<< Ahead Next >>

Nutrition in diabetes mellitus with diseases of the gastrointestinal tract (gastritis, peptic ulcer or duodenal ulcer)

In the diet for diabetes mellitus with diseases of the gastrointestinal tract, it is necessary to comply with all the requirements that apply to the diabetic diet. However, it is necessary to spare the gastric mucosa. In order to avoid mechanical, chemical and thermal irritation, all dishes are cooked in boiled, shabby form and steamed.
Dietary fractional - 5-6 times a day.
The following products and dishes are recommended: yesterday's wheat bread, milk cereal mashed soups, dairy with chopped noodles or homemade noodles, with

grated vegetables, grated vegetable soups of carrots, potatoes, beets, seasoned with creamy or refined sunflower oil;
lean meats - beef, chicken, rabbit;
fish - pike perch, cod, hake mostly boiled or steamed;
dishes and side dishes of cereals, pasta;
grated milk porridges (except for millet), grated steam puddings, boiled vermicelli, finely chopped macaroni, horns, dishes and vegetable side dishes in the form of mashed potatoes, steam puddings without a crust;
soft-boiled eggs and in the form of steam omelets;
milk and dairy products and dishes from them;
fruits and berries are preferred sweet varieties, ripe, boiled, shredded and baked, as well as the juice from them in half with water.

Milk bechamel sauce and fruit sauces are prepared as seasonings; dill and parsley are used. Butter and vegetable oil are added to ready meals. The drinks are recommended weak tea with milk, raw vegetable juices (beetroot, carrot), juices, broth hips and wheat bran.
<< Ahead Next >>
= Go to tutorial content =

Nutrition in diabetes mellitus with diseases of the gastrointestinal tract (gastritis, peptic ulcer or duodenal ulcer)

  1. Food for gastric ulcer and duodenal ulcer
    In order to create maximum rest for the stomach and duodenum, you need to eat 5-6 times a day. It is necessary to eat food in small portions, slowly, slowly. At night, it is best to slowly drink a glass of warm milk. In order to eliminate pain and neutralize gastric juice, which irritates the gastric mucosa, you must also drink a glass of warm milk and eat
  2. Bleeding in gastric ulcer as an example of bleeding from the upper gastrointestinal tract
    Gastric and duodenal ulcers cause about 50.% of cases of bleeding from the upper gastrointestinal tract (Table 9-2). Despite the introduction in the last 15 years of new effective methods for the treatment of peptic ulcer, the frequency of bleeding in this pathology has practically not decreased. One of the reasons for this situation is the fact that often peptic ulcer
  3. Sample menu for the week with gastric ulcer and duodenal ulcer (diet 16)
    This therapeutic food is recommended for patients with gastric ulcer and duodenal ulcer, acute gastritis and chronic gastritis with preserved secretion after the abolition of diet 1a. MONDAY First breakfast: rice milk mucous porridge, scrambled eggs, milk. The second breakfast: milk, curd cream or cream from yogurt. Lunch: slimy oatmeal soup, soufflé of boiled meat, mashed potatoes
  4. Ulcerative Disease of Stomach and Twelfth Intestinal Disease
    Since about 200 years ago, Cruveilier attracted the attention of doctors to a stomach ulcer, interest in this disease has been increasing progressively. Much the same applies to the duodenal ulcer, described in detail much later (Moynihan, 1913). Under peptic ulcer now understand the common, chronic, relapsing, cyclically flowing disease in which
  5. Sample menu for the week with gastric ulcer and duodenal ulcer (diet 1a)
    MONDAY First breakfast: rice porridge, omelet, milk. Second breakfast: milk. Lunch: oatmeal milk mucous soup, soufflé of boiled meat, dried fruit compote. Snack: milk, soft-boiled egg. Dinner: buckwheat porridge milk mucous, soft-boiled egg, milk. For the night: milk. TUESDAY First breakfast: milk semolina porridge, omelette, milk. Second breakfast: milk. Lunch: rice soup
  6. Question 21: Stomach ulcer and duodenal ulcer
    —Chronic recurrent disease, in which as a result of disorders of the nervous and humoral mechanisms that regulate the secretory-trophic processes in the gastroduodenal zone, in the stomach or duodenum, an ulcer is formed (rarely two or more ulcers). Etiology, pathogenesis. Peptic ulcer is associated with disorders of the nerve and then humoral mechanisms that regulate the secretory,
  7. Perforated gastric or duodenal ulcer
    Perforation (perforation) is a severe and frequent complication of gastric ulcer or duodenal ulcer. A perforated peritonitis that progresses in this case proceeds so quickly that a late or incorrect diagnosis is equivalent to a death sentence with negligible chances for salvation. Perforation of ulcers, as well as their aggravation, is more often observed in the winter-spring time. Often for
  8. Diseases of the stomach. Gastritis. Peptic ulcer disease. Tumors of the stomach.
    1. In acute gastritis, gastric mucosa develops 1. enterolization 2. coagulation necrosis 3. productive inflammation 4. exudative inflammation 5. proliferation of the epithelium 2. Intestinal epithelial metaplasia may develop during chronic gastritis 1. superficial 3. atrophic 2. productive 4 catarrhal 3. Macroscopic characteristics of acute gastric ulcers 1. edges
  10. Peptic ulcer and 12 duodenal ulcer
    Questions for repetition: 1. Methods of examination of children with diseases of the stomach and duodenum. 2. Fractional study of gastric secretion in children. Test questions: 1. Modern views on the etiopathogenesis of peptic ulcer. 2. Classification of peptic ulcer. 3. Clinical manifestations of duodenal ulcer: 3.1. pain syndrome 3.2. dyspeptic syndrome 3.3.
  11. Nutrition for gastric ulcer
    Nutrition for ulcer disease
  12. Peptic ulcer and 12 duodenal ulcer (codes C 25; C 26)
    Definition Peptic ulcer and (or) duodenal ulcer (essential mediogastralny and duodenal ulcer) - a heterogeneous disease with a lot? actor's aetiology, complex pathogenesis, chronic recurrent course, morphological equivalent in the form of a defect in the mucous and submucosal layers with an outcome in the connective tissue scar. Statistics. At different age periods
  13. Nutrition in diabetes with liver and gallbladder diseases
    Nutrition in the treatment of this disease should improve metabolic processes that are disturbed by diabetes mellitus and diseases of the liver and gallbladder. In the diet of diabetic products are introduced that improve the functioning of the liver, enhancing biliary excretion and contributing to the normalization of intestinal activity. Food that prevents the liver from working is excluded from the diet. It is recommended to include milk in the menu.
  14. Food for diabetes with concomitant diseases
    Food for diabetes with concomitant
  15. Nutrition and Gastrointestinal Cancer
    Cancer of the transverse colon and rectum. There are many theories about the role of nutrition in the development of colon cancer. The human diet includes a large number of substances with mutagenic and carcinogenic properties, as well as antagonists and blockers of these compounds. Therefore, it is very difficult to determine which of them has a damaging effect. Carcinogens damaging the upper divisions
  16. Food for diabetes without concomitant diseases
    Food for diabetes without concomitant
  17. Diseases of the gastrointestinal tract
    ANATOMICAL FEATURES OF THE GASTROINTESTINAL TRACT The characteristics of the gastrointestinal tract determine the specificity of the clinical picture in pathological conditions. The oral cavity in the newborn is poorly developed, the mucous membrane is well vascularized, but relatively dryish due to the small amount of saliva. The newborn's saliva does not play a significant role in digestion, since it contains almost no enzymes and
  18. Lectures. Diseases of the gastrointestinal tract and biliary tract, 1999
    Diseases of the gastrointestinal tract and biliary tract. Chronic hepatitis. Cirrhosis of the liver. Great liver failure. Chronic gastritis. Peptic ulcer disease. Diseases of the urinary tract. Acute glomerulonephritis. Chronic glomerulonephritis. Chronic pyelonephritis. Chronic renal failure. Chronic nonspecific lung diseases. Chronical bronchitis.
  19. Diseases of the gastrointestinal tract
    Conditions leading to dysphagia Causes: • ????? tumor esophageal stricture; • ???? achalasia; • ???? diffuse spasm of the esophagus; • ???? medicinal esophagitis; • ???? hernia hiatus; • ???? collagenosis; • ???? chemical burn of the esophagus; • ???? the diverticulum of the esophagus; • ???? esophagus infections (candidiasis). Features of anesthesia: • ???? preoperative preparation is necessary
Medical portal "MedguideBook" © 2014-2016