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Nutrition in diabetes with diseases of the gastrointestinal tract (gastritis, peptic ulcer or duodenal ulcer)


In nutrition for diabetes with diseases of the gastrointestinal tract, it is necessary to comply with all the requirements that apply to diabetic nutrition. However, it is necessary to spare the gastric mucosa. In order to avoid mechanical, chemical and thermal irritation, all dishes are cooked in boiled, shabby form and steamed.
Dietary fractional - 5-6 times a day.
RECOMMENDED PRODUCTS AND DISHES
The following products and dishes are recommended: yesterday's wheat bread, milk cereal mashed soups, dairy with chopped noodles or homemade noodles, with

grated vegetables, grated vegetable soups from carrots, potatoes, beets, seasoned with creamy or refined sunflower oil;
lean meats - beef, chicken, rabbit;
fish - pike perch, cod, hake mainly boiled or steamed;
dishes and side dishes of cereals, pasta;
pureed milk porridges (except for millet), pureed steam puddings, boiled noodles, finely chopped macaroni, horns, dishes and vegetable side dishes in the form of mashed potatoes, steam puddings without a crust;
soft-boiled eggs and in the form of steam omelets;
milk and dairy products and dishes from them;
fruits and berries are preferred sweet varieties, ripe, boiled, shredded and baked, as well as the juice of them in half with water.

Milk bechamel sauce and fruit sauces are prepared as seasonings; dill and parsley are used. Butter and vegetable oil are added to ready meals. Of the drinks are recommended weak tea with milk, raw vegetable juices (beetroot, carrot), juices, broth hips and wheat bran.
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Nutrition in diabetes with diseases of the gastrointestinal tract (gastritis, peptic ulcer or duodenal ulcer)

  1. Food for gastric ulcer and duodenal ulcer
    In order to create maximum rest for the stomach and duodenum, you need to eat 5-6 times a day. It is necessary to eat food in small portions, slowly, slowly. At night, it is best to slowly drink a glass of warm milk. In order to eliminate pain and neutralize gastric juice, which irritates the gastric mucosa, you must also drink a glass of warm milk and eat
  2. Bleeding in gastric ulcer as an example of bleeding from the upper gastrointestinal tract
    Gastric and duodenal ulcers cause about 50.% of cases of bleeding from the upper gastrointestinal tract (Table 9-2). Despite the introduction in the last 15 years of new effective methods for the treatment of peptic ulcer, the frequency of bleeding in this pathology has almost not decreased. One of the reasons for this situation is the fact that often peptic ulcer
  3. Sample menu for the week with gastric ulcer and duodenal ulcer (diet 16)
    This therapeutic food is recommended for patients with gastric ulcer and duodenal ulcer, acute gastritis and chronic gastritis with preserved secretion after the abolition of diet 1a. MONDAY First breakfast: rice milk mucous porridge, scrambled eggs, milk. The second breakfast: milk, cottage cheese cream or cream from yogurt. Lunch: slimy oatmeal soup, soufflé of boiled meat, mashed potatoes
  4. Ulcerative disease of the stomach and duodenal ulcer
    Since about 200 years ago, Cruveilier attracted the attention of doctors to a stomach ulcer, interest in this disease has been increasing progressively. Approximately the same applies to the duodenal ulcer, described in detail much later (Moynihan, 1913). Under peptic ulcer now understand the common, chronic, relapsing, cyclically flowing disease in which
  5. Sample menu for the week with gastric ulcer and duodenal ulcer (diet 1a)
    MONDAY First breakfast: rice porridge, omelet, milk. Second breakfast: milk. Lunch: oatmeal milk mucous soup, soufflé of boiled meat, dried fruit compote. Snack: milk, boiled egg. Dinner: buckwheat porridge milky mucous, soft-boiled egg, milk. For the night: milk. TUESDAY First breakfast: milk semolina porridge, scrambled eggs, milk. Second breakfast: milk. Lunch: rice soup
  6. Question 21 Stomach and duodenal ulcer ulcer
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  7. Perforated gastric or duodenal ulcer
    Perforation (perforation) is a severe and frequent complication of gastric ulcer or duodenal ulcer. A perforated peritonitis that progresses in this case proceeds so quickly that a late or incorrect diagnosis is equivalent to a death sentence with negligible chances for salvation. Perforation of ulcers, as well as their aggravation, is more often observed in the winter-spring time. Often for
  8. Diseases of the stomach. Gastritis. Peptic ulcer disease. Tumors of the stomach.
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  9. EMERGENCY ASSISTANCE FOR DISEASES OF THE GASTROINTESTINAL TRACT
    EMERGENCY ASSISTANCE FOR GASTROINTESTINAL DISEASES
  10. Peptic ulcer and 12 duodenal ulcer
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  11. Nutrition in gastric ulcer disease
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  12. Peptic ulcer and 12 duodenal ulcer (codes C 25; C 26)
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  13. Nutrition in diabetes with liver and gallbladder diseases
    Nutrition in the treatment of this disease should improve metabolic processes that are disturbed by diabetes mellitus and diseases of the liver and gallbladder. In the diet of diabetic products are introduced that improve the functioning of the liver, enhancing biliary excretion and contributing to the normalization of intestinal activity. Food that prevents the liver from working is excluded from the diet. It is recommended to include milk in the menu.
  14. Nutrition for diabetes with concomitant diseases
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  15. Nutrition and Gastrointestinal Cancer
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  16. Food for diabetes without concomitant diseases
    Food for diabetes without concomitant
  17. Diseases of the gastrointestinal tract
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  18. Lectures. Diseases of the gastrointestinal tract and biliary tract, 1999
    Diseases of the gastrointestinal tract and biliary tract. Chronic hepatitis. Cirrhosis of the liver. Great liver failure. Chronic gastritis. Peptic ulcer disease. Diseases of the urinary tract. Acute glomerulonephritis. Chronic glomerulonephritis. Chronic pyelonephritis. Chronic renal failure. Chronic non-specific lung diseases. Chronical bronchitis.
  19. Diseases of the gastrointestinal tract
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