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Nutrition for diabetes mellitus with diseases of the gastrointestinal tract (gastritis, peptic ulcer of the stomach or duodenum)


In the diet for diabetes with diseases of the gastrointestinal tract, it is necessary to comply with all the requirements for the nutrition of a diabetic. However, it is necessary to spare the gastric mucosa. In order to avoid its mechanical, chemical, and thermal irritation, all dishes are cooked in a boiled and steamed form.
The fractional diet is 5-6 times a day.
RECOMMENDED PRODUCTS AND DISHES
The following products and dishes are recommended: yesterday’s wheat bread, milk cereal, mashed soups, milk with chopped vermicelli or homemade noodles, with the addition of

mashed vegetables, mashed vegetable soups from carrots, potatoes, beets, seasoned with butter or refined sunflower oil;
lean meats - beef, chicken, rabbit;
fish - zander, cod, hake mostly boiled or steamed;
dishes and side dishes from cereals, pasta;
mashed milk cereals (except millet), mashed steam puddings, boiled vermicelli, finely chopped pasta, horns, dishes and side dishes of vegetables in the form of mashed potatoes, steam puddings without a crust;
soft-boiled eggs and in the form of steam omelettes;
milk and dairy products and dishes thereof;
fruits and berries are preferred sweet varieties, ripe, boiled, mashed and baked, as well as their juices in half with water.

As seasonings, they prepare milk bechamel sauce and fruit sauces, use dill, parsley. Butter and vegetable oil are added to the finished dishes. Of the drinks, weak tea with milk, raw vegetable juices (beetroot, carrot), juices, broth of wild rose and wheat bran are recommended.
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Nutrition for diabetes mellitus with diseases of the gastrointestinal tract (gastritis, peptic ulcer of the stomach or duodenum)

  1. Nutrition for peptic ulcer of the stomach and duodenum
    In order to create maximum peace of the stomach and duodenum, you need to eat 5-6 times a day. Take food in small portions, slowly, without rushing. At night, it is best to slowly drink a glass of warm milk. In order to eliminate pain and neutralize the gastric juice, which irritates the gastric mucosa, you must also drink a glass of warm milk and eat
  2. Bleeding in gastric ulcer as an example of bleeding from the upper gastrointestinal tract
    Gastric and duodenal ulcers cause about 50.% of cases of bleeding from the upper gastrointestinal tract (Table 9-2). Despite the introduction of new effective methods of treating peptic ulcer in the past 15 years, the frequency of bleeding with this pathology has not practically decreased. One of the reasons for this situation is the fact that often peptic ulcer
  3. Sample menu for a week with peptic ulcer of the stomach and duodenum (diet 16)
    This therapeutic nutrition is recommended for patients with peptic ulcer of the stomach and duodenum, acute gastritis and chronic gastritis with preserved secretion after cancellation of diet 1a. MONDAY First breakfast: porridge, rice, milky mucous membrane, omelette, milk. Second breakfast: milk, curd cream or yogurt cream. Lunch: oatmeal soup, boiled meat soufflé, mashed potatoes
  4. GASTRIC AND TWELVE ULCER DISEASES
    Since about 200 years ago, Crewellier attracted the attention of doctors to stomach ulcers, interest in this disease has been progressively increasing. Approximately the same applies to duodenal ulcer described in detail much later (Moynihan, 1913). Peptic ulcer is now understood as a common, chronic, recurring, cyclically occurring disease in which
  5. Sample menu for a week with peptic ulcer of the stomach and duodenum (diet 1a)
    MONDAY First breakfast: mucous rice porridge, scrambled eggs, milk. Second breakfast: milk. Lunch: milk oatmeal soup, boiled meat soufflé, dried fruit compote. Snack: milk, soft-boiled egg. Dinner: buckwheat porridge, milk mucous, soft-boiled egg, milk. At night: milk. TUESDAY First breakfast: milk semolina, scrambled eggs, milk. Second breakfast: milk. Lunch: rice soup
  6. Question 21: ULCER OF THE STOMACH AND TWELVE
    —Chronic recurrent disease in which, as a result of disturbances in the nervous and humoral mechanisms that regulate secretory-trophic processes in the gastroduodenal zone, an ulcer forms in the stomach or duodenum (less often two or more ulcers). Etiology, pathogenesis. Peptic ulcer is associated with a violation of the nervous, and then the humoral mechanisms that regulate the secretory,
  7. Perforated gastric or duodenal ulcer
    Perforation (perforation) is a difficult and frequent complication of peptic ulcer of the stomach or duodenum. The “perforated” peritonitis progressing at the same time proceeds so quickly that a belated or incorrect diagnosis is equivalent to a death sentence with negligible chances of salvation. Perforation of ulcers, as well as their exacerbation, is more often observed in winter and spring. Often for
  8. Stomach disease. Gastritis. Peptic ulcer. Tumors of the stomach.
    1. In acute gastritis, gastric mucosa develops 1. enterolization 2. coagulation necrosis 3. productive inflammation 4. exudative inflammation 5. proliferation of integumentary epithelium 2. Intestinal metaplasia of the epithelium can develop in chronic gastritis 1. superficial 3. atrophic 2. productive 4 Catarrhal 3. Macroscopic characteristics of acute gastric ulcer 1. edge
  9. EMERGENCY ASSISTANCE FOR DISEASES OF THE GASTROINTESTINAL TRACT
    EMERGENCY ASSISTANCE FOR DISEASES OF THE GASTROINTESTINAL
  10. Peptic ulcer of the stomach and duodenum
    Questions for repetition: 1. Methods of examination of children with diseases of the stomach and 12 duodenal ulcer. 2. Fractional study of gastric secretion in children. Test questions: 1. Modern views on the etiopathogenesis of peptic ulcer. 2. Classification of peptic ulcer. 3. Clinical manifestations of duodenal ulcer: 3.1. pain syndrome 3.2. dyspeptic syndrome 3.3.
  11. NUTRITION FOR STOMACH ULCER DISEASES
    NUTRITION FOR ULCER DISEASES
  12. Peptic ulcer of the stomach and duodenum (ciphers K 25; K 26)
    Definition Peptic ulcer of the stomach and (or) duodenal ulcer (essential mediogastric and duodenal ulcer) - a heterogeneous disease with a lot? actor etiology, complex pathogenesis, chronic relapsing course, morphological equivalent in the form of a mucosal and submucosal defect with an outcome in the connective tissue scar. Statistics. In different age periods
  13. Nutrition for diabetes with diseases of the liver and gall bladder
    Nutrition in the treatment of this disease should improve metabolic processes that are disturbed by diabetes and diseases of the liver and gall bladder. Products that improve liver function, enhance bile secretion, and help normalize intestinal activity are introduced into the diet of a diabetic. Foods that impede liver function are excluded from nutrition. It is recommended to include milk and
  14. Nutrition for diabetes with concomitant diseases
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  15. Gastrointestinal nutrition and cancer
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  16. Nutrition for diabetes without concomitant diseases
    Nutrition for diabetes without concomitant
  17. Gastrointestinal diseases
    ANATOMICAL FEATURES OF THE GASTROINTESTINAL TRACT Features of the gastrointestinal tract determine the specifics of the clinical picture in pathological conditions. The oral cavity in the newborn is poorly developed, the mucous membrane is well vascularized, but relatively dry due to a small amount of saliva. The saliva of the newborn does not play a significant role in digestion, since it practically does not contain enzymes and
  18. Lectures. Diseases of the gastrointestinal tract and biliary tract, 1999
    Diseases of the gastrointestinal tract and biliary tract. Chronic hepatitis Cirrhosis of the liver. Greater liver failure. Chronic gastritis. Peptic ulcer. Urinary tract diseases. Acute glomerulonephritis. Chronic glomerulonephritis. Chronic pyelonephritis. Chronic renal failure. Chronic non-specific lung diseases. Chronical bronchitis.
  19. Gastrointestinal diseases
    Conditions leading to dysphagia Causes: • tumor esophageal stricture; • ???? achalasia; • ???? diffuse spasm of the esophagus; • ???? medicinal esophagitis; • ???? hiatal hernia; • ???? collagenoses; • ???? chemical burn of the esophagus; • ???? diverticulum of the esophagus; • ???? esophageal infections (candidiasis). Features of anesthesia: • preoperative preparation is needed
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