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Diabetic nutrition with liver and gall bladder diseases


Nutrition in the treatment of this disease should improve metabolic processes, which are disturbed by diabetes and liver and gallbladder diseases. In the diet of diabetics, products that improve liver function, increase bile secretion and promote the normalization of bowel activity are introduced. From food excluded products that hamper the work of the liver. In the menu it is recommended to include milk and dairy products in a moderate amount. It is especially recommended cottage cheese and dishes from it in boiled and baked kinds (it is impossible to fry the products). From fat acceptable butter and vegetable - sunflower, olive. However, fats in the diet should be limited, as well as eggs (not more than one yolk per day). From the first dishes are recommended borsch, beetroot, cabbage soup, cereal soups with vegetables - on vegetable broth, fruit and dairy. The second dishes are prepared from meat - lean beef, veal, poultry, as well as from lean fish in boiled or baked (after otaprivaniya) form.
Cereal and pasta products are suitable for crumbly and semi-viscous cereals, puddings, casseroles. Vegetables and greens, except sorrel and spinach, can be eaten raw, boiled and baked, especially useful pumpkin and carrots. Fruits and berries select non-acid varieties. From drinks they use compotes, kissels, tea, coffee, natural, not strong. Bread is allowed wheat and rye yesterday's baking.
Food is enriched with vitamins due to the use of broth of wild rose, fresh raw berries and fruits, various non-acidic berry and fruit juices, tomatoes, puree from raw carrots. It is recommended to drink a lot of juice. Eat 5-6 times a day, necessarily in accordance with the rhythm of the action of hypoglycemic agents, especially insulin. It is important that the calorie content and nutritional value (protein, fat and carbohydrate content), both daily and at each meal, are approximately the same. This prevents sudden fluctuations in blood sugar levels.
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Diabetic nutrition with liver and gall bladder diseases

  1. Nutrition for patients with mild diabetes mellitus with liver and gallbladder diseases with normal body weight who receive hypoglycemic preparations (2,500 calorie diet)
    PRODUCT SET FOR DAY Bread black 300 g Potatoes 100 g. Vegetables 800 g. Buckwheat, oat or pearl barley 50 g. Meat (beef of II category or chicken) 160 g. Meat broth 300 g. Protein of egg 2 pieces. Curd skim 200 g Milk 600 g. Kefir or curdled milk 200 g. Butter 25 g. Vegetable oil 25 g. Sausage diet 50 g. Sugar 20 g.
  2. DISEASES OF LIVER, GIN BUBBLE, BILIARY FLUXES AND PANCREAS
    This chapter continues the presentation of the pathology of the digestive system. According to tradition, a number of diseases of the liver and bile ducts, despite their infectious etiology, is not considered in chapter 14 on infections, but here. The same applies to diabetes mellitus, the description of which, for reasons of expediency, is included in this
  3. Nutrition with exacerbation of liver inflammation and acute inflammation of the gallbladder
    Nutrition is recommended for patients with acute cholecystitis and hepatitis, chronic cholecystitis and hepatitis, cirrhosis of the liver with moderately expressed hepatic insufficiency, cholelithiasis, as well as with simultaneous lesion of the liver and bile ducts, stomach and intestines. The food is cooked on water or steam, rubbed. Products that enhance the processes of fermentation and putrefaction in
  4. NUTRITION IN DISEASES OF LIVER AND GREAT WAYS
    NUTRITION IN DISEASES OF LIVER AND GREECE
  5. Nutrition for diabetes mellitus with concomitant diseases
    Nutrition for diabetes mellitus with concomitant
  6. Nutrition for diabetes without concomitant diseases
    Nutrition for diabetes mellitus without accompanying
  7. LESSON 6 THEME. Diseases of liver, biliary, biliary ducts and pancreatic gland
    Motivational characteristics of the topic. Knowledge of pathoanatomical manifestations of diseases and syndromes of the hepato-cholecysto-pancreatic zone is necessary for the successful assimilation of these human sufferings in clinical departments. In the practical work of the doctor, this knowledge is necessary for a clinical anatomy analysis of sectional cases and liver biopsies. The overall goal of the lesson. Learn by morphological features
  8. Nutrition in diabetes mellitus with diseases of the gastrointestinal tract (gastritis, peptic ulcer of the stomach or duodenum)
    In nutrition with diabetes mellitus with diseases of the gastrointestinal tract, it is necessary to comply with all the requirements that are imposed on diabetic nutrition. At the same time it is necessary to spare gastric mucosa. In order to avoid mechanical, chemical and thermal irritation, all dishes are cooked in boiled and grated form and steamed. A mode of a food fractional - 5-6 times a day. RECOMMENDED
  9. NUTRITION IN SUGAR DIABETES
    INTRODUCTION With mild and moderate severity of diabetes mellitus, the appropriate diet is the main curative factor. In more severe cases, nutrition is an essential complement to drug treatment. Diabetes mellitus is a very common disease, in which all types of metabolism are violated: carbohydrate, protein, fat, mineral, water. The basis of diabetes lies
  10. Liver, gallbladder and biliary tract
    The liver of the newborn is relatively large, especially its left lobe, to which the spleen is due. Cases of liver agenesis are rare, and more often are found underdevelopment. On the back or on the lower surface of the liver, you can sometimes see congenital incisions, often located in the sagittal direction. If these grooves are significant, the liver is divided into additional lobes.
  11. Recommended products for exacerbation of inflammation of the liver and acute inflammation of the gallbladder
    Recommended: yesterday's wheat bread; soups are cooked on mucous broth with mashed cereals, vegetables or on vegetable broths with finely chopped vegetables - potatoes, carrots, zucchini, pumpkin, boiled rice, manna, oatmeal, noodles, you can add egg-milk mixture to soups, which is prepared the connection of a raw egg with an equal volume of milk, and fill
  12. LIVER. GOLDEN BUBBLE
    The liver (hepar) is the largest gland of the human body (Figure 78). Its mass is about 1500 g. It performs several main functions: digestive, forms protein, detoxifying, hematopoietic, metabolizes, etc. The liver is located in the right hypochondrium and in the epigastric. In form, it resembles a wedge, has an upper and lower surface. Upper (diaphragmatic)
  13. Diseases of the liver and gallbladder
    With the development of the possibilities of diagnosing internal diseases, it has been found that liver disease (hepatopathy) occurs much more often than previously thought, and that many vague signs of disease are basically based on hepatosis. Due to the importance and variety of functions, the liver is endowed with a natural ability for high regeneration. Therefore, arising under the influence of different
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