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Food for gastric ulcer and duodenal ulcer


In order to create maximum rest for the stomach and duodenum, you need to eat 5-6 times a day. It is necessary to eat food in small portions, slowly, slowly. At night, it is best to slowly drink a glass of warm milk.

In order to eliminate pain and neutralize gastric juice, which irritates the gastric mucosa, it is also necessary to drink a glass of warm milk and eat an unleavened bun. As already mentioned, long breaks in food can not be allowed. At work, be sure to bring boiled, chopped meat, rubbed fish with you - these products absorb gastric juice most quickly. Milk, cottage cheese, Dutch cheese, eggs are useful. If the pain appears after one and a half to two hours after eating, it is recommended to drink a glass of any mineral water, milk or soda water, for which you need to take 1/4 teaspoon of soda for half a glass of water.
Patients are often worried about heartburn. Most often it occurs in those who love sweets - sugar, jam, honey, there are a lot of muffins and other foods rich in carbohydrates. For heartburn, you need to consume less sugar, jam and honey. And the body needs to receive the necessary dose of carbohydrates from bread, cereal, potatoes.
Sometimes exacerbation of peptic ulcer disease is manifested by nausea and vomiting. As with pain, often half a glass of mineral water helps. Before drinking, the mineral water is slightly warmed up in a bottle with the lid open, so that the gas escapes.
When treating at home it is necessary to follow the most sparing diet. During this period, consume milk (4-5 glasses); soft-boiled eggs, no more than three per day; meat, fish or cottage cheese souffle; slimy milk cereal soup; lactic liquid rubbed porridge from any cereal, except millet; jelly, jelly. All other products, including bread and bread products, are excluded from the menu. When the pain subsides, go for a week to a less benign diet.
To the previously recommended products, you can add white crackers, meatballs, dumplings, meatballs from meat and fish, milk grated porridges. Soups are usually made pureed.
When improving the state of the menu, they expand and include milk, cottage cheese, cheese, soft-boiled eggs, steamed omelets, grated dairy or vegetable carrot, potato and beetroot soups, as well as boiled or steamed meat, fish, milk-dusted cereals, noodles. Bread is allowed white, yesterday, biscuits, out of vegetables, potatoes, carrots, beets.
Fruits and berries take sweet, soft, from them cooking jelly, compotes.
Exacerbation of peptic ulcer most often occurs in spring and autumn. At this time it is especially important to eat right.
However, both in winter and in summer, one should not violate the basic principle of anti-ulcer therapeutic nutrition: spare irritated mucous membrane of the stomach and duodenum. First of all, it is necessary to exclude from the diet sokogonnye broths - meat, fish, mushroom, as well as marinades, pickles, which increase appetite. Too cold and hot food should be avoided. It is necessary to limit the salt, as it contains sodium chloride, which serves as a source of formation of hydrochloric acid in gastric juice. In case of peptic ulcer it is already quite a lot. You can not eat a lot in one step. The diet should contain a sufficient amount of protein (meat, fish, cottage cheese, eggs), fat (butter and refined vegetable). Vegetable oil can be added to cereals and soups, meat and fish dishes. It is necessary to use vitamins C, A and group B. Provitamin A (carotene) is abundant in carrots, milk and dairy products; vitamin B1 - in buckwheat, oatmeal, barley cereals; Vitamin C is rich in vegetables and fruits, berries.
Healing remedies do not give the desired effect without proper nutrition. The nature of it varies depending on the period of the disease: Aggravation, improvement, lasting improvement. The most strict diet should be followed in the period of acute peptic ulcer disease. It is referred to as # 1a diet and lasts for 7-10 days.
After 7-10 days, go to a less benign diet # 16. After 15-20 days, you can switch to another diet - # 1. This diet includes foods and dishes that do not cause strong mechanical irritation of the gastric mucosa and do not enhance the separation of gastric juice. Food should be cooked in a shabby form, boil it in steam and in water.
If a patient has no exacerbation within 3-4 months and he feels well, the menu can be somewhat expanded. But even during this period one should not eat spicy, salty and fried foods. A stew, boiled fish fried without crust, steam, and then lightly baked cutlets is recommended. It is necessary to use vegetable oil and not to eat fat. You can eat food at large intervals - 3-4 times a day.
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Food for gastric ulcer and duodenal ulcer

  1. Nutrition for diabetes with diseases of the gastrointestinal tract (gastritis, peptic ulcer or duodenal ulcer)
    In nutrition for diabetes with diseases of the gastrointestinal tract, it is necessary to comply with all the requirements that apply to diabetic nutrition. However, it is necessary to spare the gastric mucosa. In order to avoid mechanical, chemical and thermal irritation, all dishes are cooked in boiled, shabby form and steamed. Dietary fractional - 5-6 times a day. RECOMMENDED
  2. Sample menu for the week with gastric ulcer and duodenal ulcer (diet 16)
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  4. Sample menu for the week with gastric ulcer and duodenal ulcer (diet 1a)
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  5. Question 21 Stomach and duodenal ulcer ulcer
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  6. Peptic ulcer and 12 duodenal ulcer
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  10. Perforated gastric or duodenal ulcer
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  13. The basic principles of clinical nutrition in peptic ulcer
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  14. Bleeding in gastric ulcer as an example of bleeding from the upper gastrointestinal tract
    Gastric and duodenal ulcers cause about 50.% of cases of bleeding from the upper gastrointestinal tract (Table 9-2). Despite the introduction in the last 15 years of new effective methods for the treatment of peptic ulcer, the frequency of bleeding in this pathology has almost not decreased. One of the reasons for this situation is the fact that often peptic ulcer
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