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Preparation of some dietary dishes at home


STARTERS AND SALADS
Snacks can be cold and hot. They are taken at the beginning of the meal. They must increase appetite and prepare the stomach for digesting the main part of the meal. When diseases of the digestive system to snacks should be approached with great care. Food, which is prescribed for diseases of the gastrointestinal tract, is sparing, and snacks stimulate the work of the digestive system. However, with these diseases, you can start eating with snacks, but this will be an appetizer only at the time of reception - at the beginning of the meal. In terms of content, this dish is an additional one, which does not increase the separation processes, but is necessary for other reasons. More often it is protein dishes - boiled meat, chicken, tongue, jellied meat.
Preparation of salads also differs in some features. Instead of mayonnaise, they must be filled with vegetable oil, sour cream, instead of vinegar, use lemon juice or citric acid. Some salads do not salt and do not add salted cucumbers.
SALAD FROM CARROT AND APPLES
Products: carrot 80 g, apples 70 g, sour cream 25 g, sugar 5 g.
Carrots should be washed, peeled and grated. Apples peel, remove the core, grate on a large grater and mix with carrots. Add sugar and sprinkle with sour cream.
SALAD FROM VARNA BEET
Products: beet 115 g, vegetable oil 7 g.
Beet boil in peel, cool, peel, cut into strips, fill with vegetable oil.
FILLING DISHES
Cooking dishes are prepared with gelatin. It is soaked for 30 minutes in cold water, diluted with hot water, broth or broth from vegetables, boiled, slightly cooled and poured into a mold. In a cooled solution, put the product and cool.
FISHING FILLING

Products: cod fillet 100 g, gelatin 5 g.
The method of preparation is described above. Similarly, jelly meat and jellied tongue are prepared.
SALAD PIECE
Products: herring fillets 80 grams, white bread 15 grams, milk 15 grams, butter 5 grams, eggs 1/4 pcs.
Sirloin fillet soak in water, pass through a meat grinder, add soaked in milk and pressed bread, finely chopped boiled eggs, butter, mix thoroughly.

MEAT QUARRY
Products: meat 80 g, butter 23 g, rice 8 g.
Boil the meat and three times to pass it through the meat grinder. From rice cook a viscous gruel and rub it together with chopped meat through a sieve. Blended mass mixed with softened butter, beat, give it a shape and cool.
FILLING FROIKADELKY FROM MEAT
Products: meat 120 grams, wheat bread 20 grams, milk 25 grams, 1/3 eggs, parsley greens 7 grams, salt.
For jelly: broth or broth from vegetables 150 g, gelatin 6 g.
Prepared and washed meat to pass through a meat grinder, add milk soaked in milk and once again pass through a meat grinder. Add the vegetable oil, salt and eggs to the resulting mass and whip with whisk. Make meatballs and cook them for a couple. Prepare the jelly: cook over low fire broth or vegetable broth, strain, add soaked for 30 minutes gelatin, bring to a boil, strain. In a shallow form, pour a little cooled broth or broth, put the meatballs, add broth or broth. When the meatballs are frozen in the jelly, completely fill them with broth or broth, cool.
FIRST MEAL
MUCAUSE SOULS
Mucous soups are included in the menu of strict diets. They sparing the mucous membrane of the stomach and intestines as much as possible. To prepare mucous soups, you need to go through the rump, rinse in warm water (except for semolina and ground croup), fill in boiling water, wipe through a sieve and cook again. Soups can be prepared from grinded cereals. In the finished dish, add butter.
Beef soup
Products: cereal barley 50 g, carrot 15 g, onion 9 g, parsley root 7 g, creamy butter 7 g, meat broth 220 g, water 250 g, salt.
Onion, parsley root, peel the carrots, rinse, chop and put in boiling meat broth. Cook for 30 minutes, broth strain through gauze.
Rinse the groats, rinse, pour boiling water, cook until boiling for 2 hours, strain. In a slimy broth add meat broth. Add salt and butter.
SOUP DRAWING
Products: rice 50 g, carrots 15 g, parsley root 9 g, onion 9 g, meat broth 250 g, water 220 g, salt.



Onion, parsley root, peel the carrots, rinse, chop and put in boiling meat broth. Cook for 30 minutes, then strain.
Rice to sort, rinse, pour a small amount of water, cook over low heat until half cooked. Add the filtered broth and cook until the rice is completely boiled. Then strain through gauze. The resulting broth to bring to a boil, add salt, stir.
SOUP MANY
Products: manna cereal 40 g, milk 350 g, egg 1/4 piece, butter 15 g, sugar 3 g, water 250 g.
In the boiling water slowly fall asleep semolina, stirring to prevent lumps, cook for 10 minutes. Add 250 g of hot milk, bring to a boil and remove from heat. Raw egg mixed with 100 g of hot boiled milk, stir and pour into the soup. Add oil, sugar, salt.

WASHING SOUPS
Prepare the therapeutic wiped dishes from cereals, beef, fish, rabbit, chicken, turkey, and also from vegetables: squash, pumpkin, cauliflower, potatoes, carrots, green peas.
Mashed soups are cooked on meat broth, on decoction of cereals, vegetables, on a mixture of these broths or on milk. All groats, except for semolina, Poltava and "Hercules", are carefully wiped. You can use cereals for children and diet food.

Soup Rice Milk
Products: milk 300 g, rice 40 g, butter cream 7 g, sugar 4 g.

Rice boil in water, rub, dilute with hot milk, add sugar, salt, oil.
SUPER HERCULES MILK
Products: milk 300 g, oats 30 g, sugar 4 g, butter
7th
In boiling water, pour a thin trickle of oatmeal, boil for a few minutes, add hot milk and cook for 40 minutes until cooked. Add sugar, salt, butter.
Oatmeal soup
Products: oatmeal 40 g, milk 150 g, water 300 g, egg 1/4 piece, butter 15 g, sugar 3 g.
Oatmeal rind, rinse, pour boiling water, cook until ready. Decoction to filter, grind the croup through a sieve, mix with the broth. Add hot milk, bring to a boil, remove from heat. Rinse the egg with a fork and pour hot boiled milk into it. With this mixture, season the soup until it has cooled down, add salt, sugar, butter.

SOUP DRAWING
Products: meat 80 g, egg 1/4 piece, rice 30 g, milk 100 g, water 350 g, butter 15 g.
Meat is separated from bones, cleaned of tendons and grease, rinsed, boiled, cooled, passed three times through a meat grinder. Rice to sort, rinse, pour boiling water, cook for 3 hours before boiling, then strain.

In a strained broth add the mashed meat, salt, bring to a boil, remove from heat. Raw egg mixed with hot boiled milk and pour into the soup. Mix everything, add butter.
SOUP POTATO
Products: potato 140 g, water 320 g, butter 12 g, egg 1/2 piece, sour cream 25 g, flour 7 g, herbs 7 g.
Peel potatoes, rinse them, cook them. The broth is drained into another pan, the potatoes wipe through a sieve. Prepare the sauce: dissolve the oven-dried flour in 40 g of potato broth, boil, strain. Wiped potatoes, sauce and broth, add a raw egg, butter and mix thoroughly.
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Preparation of some dietary dishes at home

  1. Recipes for cooking some dietary dishes at home
    SNACKS AND SALADS Snacks can be cold and hot. They are taken at the beginning of the meal. They must increase appetite and prepare the stomach for digesting the main part of the meal. When diseases of the digestive organs to snacks should be approached with great care. Food, which is prescribed for peptic ulcer, gentle, and snacks stimulate the work of the digestive system. However, to begin reception
  2. Recipes for cooking some dietary dishes at home
    FIRST DISHES SOUP MILK Dairy Products: manganese groats 30 grams, milk 300 g, eggs 1/4 piece, butter creamy 8 grams, sugar 3 g, water 220 g. Semolina is slowly poured into boiling water, stirring so that lumps do not form. Continue to stir, cook until done 10-15 minutes. Add 200 g of hot milk, bring the soup to a boil and remove the pan from the fire. Raw egg mixed with 100 g
  3. Recipes for cooking some dietary dishes at home
    FIRST DISHES SOUGHT BREAD MILK MIXED Food: cereal "Hercules" 45 g, milk 200 g, egg 1/4 piece, butter cream 15 g, sugar 2 g, water 250 g. Oat flakes fill in boiling water and boil at low boil until full boiling for at least an hour. Strain through gauze. Mucous broth to bring to a boil and remove from heat. From boiled hot milk and raw eggs cook egg -
  4. Recipes for cooking some diet foods
    FIRST DISHES SOUP VEGETABLES Products per 1 l: potatoes 100 g, cabbage white-head 100 g, carrots 60 g, milk 300 ml, butter 30 g, vegetable broth. Peel vegetables and potatoes, cook until ready in a small amount of water, wipe through a sieve, combine with a decoction, add hot milk, lack the amount to fill with hot water and boil for 3 minutes. Before submission
  5. Recipes for cooking individual dishes at home
    FIRST DISHES RICE DISHWASH WITH VEGETABLES Products: rice 35 g, potatoes 25 grams, zucchini 15 grams, 250 grams water. Rice boil in water, wipe, dissolve with hot water, add wiped boiled potatoes and boiled mashed potatoes. SOUP RICE MUCK PRODUCTS: rice 35 g, creamy butter 6 g, sugar 4 g, 250 g water or 1/3 milk and water. Prepared rice cook in water over low heat
  6. Recipes for cooking individual dishes at home
    Salads, snacks SALAD OF FRESH TOMATOES Products: fresh tomatoes 100 g, vegetable oil 9 g. Prepared tomatoes cut into thin slices, lightly salt and pour with vegetable oil. SALAD FROM CARROT WITH CARROT Products: 200 g white cabbage, 80 g carrots, 50 g apples, 4 tablespoons kefir, 2 tablespoons green parsley, a little salt. Shred cabbage, apples and
  7. Recipes for cooking individual dishes at home
    VEGETABLE DISHES, SALADS SALAD FROM VARENOUS BEET Products: beet 120 g, vegetable oil 7 g. Beetroot boil, peel, chop, cut into strips, season with vegetable oil. SALAD FROM CARROT AND APPLES Products: carrots 100 g, unpurified apples without a core 70 g, sugar 6 g. Remove the core from the apples, cut them into slices and chop them into strips. Wet the raw carrots on
  8. Recipes for cooking individual dishes at home
    SALADS, SNACKS SALAD FROM CARROT AND APPLES Products: 100 g carrots, uncooked apples without core 70 g, sour cream 20 g, sugar 6 g. Remove the core from the apples, cut them into slices and chop them in strips. Wet the raw carrots on a small grater and mix with apples. Add sugar and sprinkle with sour cream. SALAD FROM TOMATOES Products: 450 g of tomatoes, 1 apple, 1 tablespoon of vegetable
  9. Recipes for cooking individual dishes at home
    SALADS, STARTERS Cabbage SALAD WITH APPLES Products: 0,5 kg cabbage, 200 g apples, sugar, lemon juice, 1 teaspoon vegetable oil, salt. Cut cabbage from wilted leaves, wash, chop, salt, put a little sugar, stir well and leave under the lid. When the cabbage becomes soft, put the grated apples, vegetable oil, season with lemon juice and
  10. Recipes for cooking individual dishes at home
    SALADS AND SNACKS SALAD WITH SMOKE Products: 5 bunches of lettuce (300 g), 200 g sour cream, dill, salt. Preparation: lettuce leaves to sort, rinse, cut into large parts, sprinkle with salt, add sour cream and gently mix. Put in a salad bowl, sprinkle with finely chopped dill greens or green onions. SALAD FROM TOMATOES WITH HALF AND SMOKED Products: 5 tomatoes, 2 onions,
  11. Recipes for cooking individual dishes at home
    Vegetable dishes SALAD FROM CUCUMBERS WITH VEGETABLE OIL Products: 3 bunches of lettuce, 2 fresh cucumbers, a little green onions, greens of dill, 1 tablespoon of vegetable oil. To sort out salad leaves, rinse, cut into large parts, add sliced ​​cucumbers, finely chopped green onions, pour with vegetable oil, gently mix. Then put in a salad bowl, sprinkle with dill,
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