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Approximate menu for the day with cirrhosis of the liver with exacerbation of the disease


I. The first breakfast: souffle steamed meat, porridge rice dairy rubbed.
The second breakfast: apple baked with sugar.

Afternoon snack: broth of dogrose, crackers with sugar.
Lunch: pearl barley soup with vegetarian vegetables, burgers
meat steamed, boiled pastry, fruit jelly.
Supper: meatballs meat steamed, carrot mashed, pudding curd without sugar, jelly.
At night: kefir.
II. First breakfast: raw meat, rice milk porridge
mashed, tea with milk.
Second breakfast: cottage cheese with mashed milk.
Lunch: oat soup with vegetables (wiped), meat steak cutlets with boiled vermicelli, compote of apples (wiped).
Afternoon snack: broth of dogrose, crackers with sugar.
Dinner: steamed fish cutlets with mashed potatoes, cheese pudding, tea.

At night: fruit jelly.
III. The first breakfast: souffle curd steam, porridge rice milk, mashed, tea.
The second breakfast: apple baked with sugar.
Lunch: pearl soup with vegetarian vegetables, chopped meat steaks with carrot puree, jelly.

Afternoon snack: broth of wild rose.

Dinner: fish parasols with mashed potatoes, casserole with sweet gravy, tea.
At night: kefir.
IV. The first breakfast: a protein steam omelet from two eggs, milk porridge, milk and tea.
The second breakfast: apple puree.
Lunch: soup slimy milky oatmeal, meat meat cutlet, buckwheat mashed cereal, compote strained.
Afternoon snack: cottage cheese rubbed.
Dinner: steamed fish cutlets, mashed potatoes, tea.
At night: kefir.
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Approximate menu for the day with cirrhosis of the liver with exacerbation of the disease

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