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Sample menu for the week


MONDAY
First breakfast: meatballs or meatballs, carrots, sausages, baked apples, black bread.
Second breakfast: herring carefully soaked with boiled
potatoes, tea with milk and xylitol.
Lunch: vegetarian borscht, beef stroganoff from boiled meat, dried fruit compote, black bread.
Snack: apples.
Dinner: cheesecakes, vegetable stew, tea with sugar.
At night: prunes.
TUESDAY
First breakfast: oatmeal porridge with meat broth, boiled sausages or diet sausage, tea with milk and xylitol, black bread.
Second breakfast: boiled potatoes with butter, apples.
Lunch: vegetarian cabbage soup, boiled meat with a side dish in white sauce, dried fruit compote, black bread.
Snack: apples.
Dinner: cabbage rolls stuffed with vegetables, tea with sugar, black bread.
At night: yogurt.
WEDNESDAY
First breakfast: herring soaked with vegetable oil,
boiled potatoes with chopped herbs, with sour cream and butter, doctor or diet sausage, tea with xylitol.
Second breakfast: meat steaks.
Lunch: broth with meatballs, groats with diet cottage cheese, fruit jelly, black bread.
Snack: apples.
Dinner: meat stew with vegetables, tea with sugar, black bread.
At night: yogurt.

THURSDAY
First breakfast: scrambled eggs, boiled chicken, coffee with milk and xylitol.
Second breakfast: buckwheat porridge semi-viscous.
Lunch: potato soup with meatballs, meatloaf, compote with xylitol, black bread.
Snack: apples.
Dinner: cottage cheese and apple pudding, tea with sugar, black bread.
At night: kefir.
FRIDAY
First breakfast: oatmeal porridge, boiled beef, tea with xylitol, black bread.
Second breakfast: vegetable juice.
Lunch: borsch, boiled meat soufflé, compote with xylitol, black bread.
Snack: apple juice.
Dinner: mashed potatoes with butter, tea with sugar, black bread.
At night: kefir.
SATURDAY
First breakfast: meat paste, boiled sausages, tea with milk and xylitol, black bread.
Lunch: apples.
Lunch: vitamin fruit soup, mashed meat, dried fruit compote, black bread.
Snack: fruit mousse.
Dinner: diet cottage cheese with sour cream, tea with sugar, black bread.
At night: kefir.
SUNDAY
First breakfast: scrambled eggs, boiled chicken or chicken steams, tea with xylitol, black bread.
Second breakfast: grated carrots.
Lunch: vegetable soup, beef soufflé, apple compote with xylitol, black bread.
At night: kefir.
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Sample menu for the week

  1. Sample menu for the week (diet 7)
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  4. An approximate menu for a week with cirrhosis of the liver during the compensation period
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  5. Sample menu for a week with peptic ulcer of the stomach and duodenum (diet 1a)
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  6. Sample menu for a week with peptic ulcer of the stomach and duodenum (diet 16)
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    First breakfast: fresh cabbage salad, loose buckwheat porridge, coffee with milk. Second breakfast: juice from fresh cabbage, raisins soaked. Lunch: vegetarian potato soup, boiled meat pilaf with rice, rosehip broth. Snack: dried apricots soaked. Dinner: aspic fish, potato patties, tea with milk. At night:
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  13. Sample menu with a sluggish form of rheumatism
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  15. An approximate one-day menu for patients with rheumatism in the acute phase of the disease
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