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Sample menu for the week


MONDAY
The first breakfast: little bits or carrot cutlets, sausages, apples baked, bread black.
Second breakfast: herring carefully soaked with boiled
potatoes, tea with milk and xylitol.
Lunch: borshch vegetarian, beef stroganoff from boiled meat, compote from dried fruits, bread black.
Snack: apples.
Dinner: cheese cakes, vegetable ragout, tea with sugar.
At night: Prunes.
TUESDAY
First breakfast: oatmeal porridge on meat broth, boiled sausages or diet sausage, tea with milk and xylitol, bread black.
The second breakfast: boiled potatoes with butter, apples.
Lunch: Vegetarian cabbage soup, boiled meat with a garnish under a white sauce, dried fruit compote, black bread.
Snack: apples.
Supper: stuffed cabbage stuffed with vegetables, tea with sugar, bread black.
At night: curdled milk.
WEDNESDAY
First breakfast: herring soaked with vegetable oil,
potatoes boiled with chopped greens, with sour cream and butter, sausage, doctor's or dietetic, tea with xylitol.
The second breakfast: cutlets steamed meat.
Lunch: broth with meatballs, krupenik with dietary curd, fruit jelly, bread black.
Snack: apples.
Supper: ragout of meat with vegetables, tea with sugar, bread black.
At night: curdled milk.

THURSDAY
First breakfast: scrambled eggs, boiled chicken, coffee with milk and xylitol.
The second breakfast: porridge buckwheat semi viscous.
Lunch: potato soup with meatballs, meat loaf, compote with xylitol, bread black.
Snack: apples.
Dinner: curd-apple pudding, tea with sugar, black bread.
At night: kefir.
FRIDAY
First breakfast: oatmeal porridge, boiled beef, xylitol tea, black bread.
The second breakfast: vegetable juice.
Lunch: borsch, soufflé from boiled meat, compote with xylitol, bread black.
Afternoon snack: apple juice.
Dinner: mashed potatoes with butter, tea with sugar, bread black.
At night: kefir.
SATURDAY
First breakfast: meat pate, sausages boiled, tea with milk and xylitol, bread black.
Second breakfast: apples.
Lunch: vitamin soup, meat puree, dried fruit compote, black bread.
Afternoon snack: fruit mousse.
Supper: cottage cheese with sour cream, tea with sugar, bread black.
At night: kefir.
SUNDAY
First breakfast: scrambled eggs, chicken or boiled chicken steamed, xylitol tea, black bread.
Second breakfast: grated carrots.
Lunch: vegetable soup, soufflé from beef, compote of apples with xylitol, bread black.
At night: kefir.
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Sample menu for the week

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