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Sample menu for the week


MONDAY
First breakfast: chops or carrot cutlets, sausages, baked apples, black bread.
The second breakfast: herring, thoroughly soaked with boiled
potatoes, tea with milk and xylitol.
Lunch: vegetarian borsch, boiled stroganoff from beef meat, dried fruit compote, black bread.
Tea time: apples.
Dinner: cheesecakes, vegetable stew, tea with sugar.
For the night: prunes.
TUESDAY
First breakfast: oatmeal porridge on meat broth, boiled sausages or diet sausage, tea with milk and xylitol, black bread.
The second breakfast: boiled potatoes with butter, apples.
Lunch: vegetarian soup, boiled meat with a side dish in white sauce, dried fruit compote, black bread.
Tea time: apples.
Dinner: stuffed cabbage stuffed with vegetables, tea with sugar, black bread.
For the night: sour milk.
WEDNESDAY
First breakfast: herring soaked with vegetable oil,
boiled potatoes with chopped greens, with sour cream and butter, doctor or diet sausage, tea with xylitol.
The second breakfast: steam meat patties.
Lunch: broth with meatballs, Krupenik with dietary cheese, fruit jelly, black bread.
Tea time: apples.
Dinner: meat and vegetable stew, tea with sugar, black bread.
For the night: sour milk.

THURSDAY
First breakfast: scrambled eggs, boiled chicken, coffee with milk and xylitol.
Second breakfast: buckwheat porridge semi viscous.
Lunch: potato soup with meatballs, meatloaf, compote with xylitol, black bread.
Tea time: apples.
Dinner: apple-cheese pudding, tea with sugar, black bread.
For the night: kefir.
FRIDAY
First breakfast: porridge, beef boiled, tea with xylitol, black bread.
The second breakfast: vegetable juice.
Lunch: borscht, soufflé of boiled meat, compote with xylitol, black bread.
Tea time: apple juice.
Dinner: mashed potatoes with butter, tea with sugar, black bread.
For the night: kefir.
SATURDAY
First breakfast: meat pate, boiled sausages, tea with milk and xylitol, black bread.
The second breakfast: apples.
Lunch: vitamin fruit soup, meat puree, dried fruit compote, black bread.
Snack: fruit mousse.
Dinner: dietary cheese with sour cream, tea with sugar, black bread.
For the night: kefir.
SUNDAY
First breakfast: scrambled eggs, boiled chicken or chicken steamed chops, tea with xylitol, black bread.
The second breakfast: grated carrots.
Lunch: vegetable soup, beef souffle, apple compote with xylitol, black bread.
For the night: kefir.
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Sample menu for the week

  1. Sample menu for the week (diet 7)
    MONDAY First breakfast: rice milk porridge, meat cheese, tea with sugar. Second breakfast: cottage cheese pudding. Lunch: vegetable soup, cooked beef stroganoff, dried fruit compote. Dinner: steamed fish cutlets, pasta and cottage cheese casserole, milk. For the night: a glass of sweet yogurt. TUESDAY First breakfast: buckwheat porridge with milk, carrot cutlets, tea with sugar. Second
  2. Sample menu for the week with gout MONDAY
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  3. Sample weekly menu for chronic renal failure (diet 76)
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  4. Sample menu for the week with liver cirrhosis during the compensation period
    MONDAY First breakfast: cottage cheese with sugar and sour cream, milk oatmeal porridge, tea. The second breakfast: baked apple. Lunch: vegetarian vegetable soup in vegetable oil, boiled chicken in milk sauce, boiled rice, dried fruit compote. Lunch: decoction of wild rose. Dinner: boiled fish with white sauce on vegetable broth, mashed potatoes, cheesecake with cottage cheese, tea with milk. For the night:
  5. Sample menu for the week with gastric ulcer and duodenal ulcer (diet 1a)
    MONDAY First breakfast: rice porridge, omelet, milk. Second breakfast: milk. Lunch: oatmeal milk mucous soup, soufflé of boiled meat, dried fruit compote. Snack: milk, boiled egg. Dinner: buckwheat porridge milky mucous, soft-boiled egg, milk. For the night: milk. TUESDAY First breakfast: milk semolina porridge, scrambled eggs, milk. Second breakfast: milk. Lunch: rice soup
  6. Sample menu for the week with gastric ulcer and duodenal ulcer (diet 16)
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  7. MENU FOR A WEEK
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  8. Approximate one-day menu with the exception of meat
    First breakfast: vegetable salad with vegetable oil, soft-boiled egg, carrot pudding with apples and millet, tea. The second breakfast: broth hips. Lunch: milk noodle soup or milk soup with pumpkin and semolina, fried potato cutlets, jelly. Tea time: fresh apples. Dinner: baked syrniki, beets, stuffed with rice and apples, tea. At night: compote or decoction of wheat bran.
  9. Menu for one week
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  10. Approximate one-day menu for myocardial infarction
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  11. Approximate one-day menu of the potassium diet
    First breakfast: a salad of fresh cabbage, buckwheat porridge crumbly, coffee with milk. The second breakfast: fresh cabbage juice, soaked raisins. Lunch: vegetarian potato soup, boiled meat pilaf with rice, rosehip broth. Safe,: dried apricots soaked. Dinner: fish aspic, potato cutlets, tea with milk. For the night:
  12. Approximate one-day menus for acute pneumonia
    I. First breakfast: milk semolina porridge, tea with milk. The second breakfast: a soft-boiled egg 1 piece, broth hips. Lunch: meat broth with egg flakes, steam cutlets, mashed potatoes, apple compote. Lunch: apples baked without sugar, yeast drink with sugar. Dinner: puree from dried apricots, cottage cheese with milk, tea with lemon. For the night: milk. Ii. First breakfast: semi-viscous porridge
  13. Sample menu for low-level rheumatism
    First breakfast: soft-boiled eggs (2 pieces), cottage cheese with milk, tea. The second breakfast: cheese 50 g, wheat bran decoction. Lunch: vegetarian borsch with sour cream (half a serving), boiled meat beef stroganoff, boiled potatoes, fruit jelly or milk. Tea time: fresh apples. Dinner: boiled fish, baked under milk sauce, cottage cheese casserole or pasta and cottage cheese casserole. On
  14. Approximate one-day menus for diseases of the cardiovascular system (atherosclerosis)
    I. First breakfast: boiled meat, vinaigrette with vegetable oil, coffee with skimmed milk. Second breakfast: fresh cabbage salad with apples or sea kale. Lunch: decoction of hips, apple. Lunch: vegetarian soup with vegetable oil (half a serving), boiled meat with potatoes, jelly. Dinner: jellied fish, semolina casserole with fruit sauce, tea with sugar. For the night:
  15. Approximate one-day menu for patients with rheumatism in the acute phase of the disease
    First breakfast: soft-boiled eggs (2 pieces), oatmeal porridge, tea with milk. The second breakfast: an apple without sugar. Lunch: vegetarian soup without salt (half a serving), boiled meat with noodles, fruit jelly. Lunch: decoction of wild rose. Dinner: boiled fish, cabbage - carrot cutlets, tea with milk. For the night: kefir. All day: white bread 100
  16. Approximate one-day menus for diseases of the cardiovascular system with circulatory failure of I-II and degree
    First breakfast: cream cheese, milk semolina porridge (half a serving), tea with milk. Second breakfast: fresh apples. Lunch: barley soup with vegetables (half a serving) vegetarian, boiled meat with carrot puree, apple compote. Lunch: decoction of wild rose. Dinner: boiled fish with boiled potatoes, fruit pilaf (half a serving), tea with milk. For the night: sour milk. First breakfast:
  17. Approximate one-day menu for patients with rheumatism with a small degree of activity of the rheumatic process without pronounced signs of circulatory failure
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  18. Sample menu for the day with liver cirrhosis with exacerbation of the disease
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  19. Composing a menu
    A newcomer to the science of nutrition is usually misled by the contradictory statements of “authorities” and a huge number of cleverly advertised “healthy foods”. Most of these statements are false. These products are significantly inferior to fresh vegetables, and some of them are directly harmful. The authors of recipes and cookbooks do not know anything about new knowledge in the field of nutrition. They mix products more
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