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Sample menu for a week with gout MONDAY


Fasting: broth of wild rose. First breakfast: tea with milk, cucumber salad with sour cream. Second breakfast: fruit juice.
Lunch: rice soup with potatoes on a vegetable broth, fried cabbage cutlets, dried fruit compote.
Snack: broth of wild rose.
Dinner: scrambled eggs, carrot zrazy with prunes, tea with lemon.
At night: kefir.
TUESDAY
Fasting: broth of wild rose.
First breakfast: tea with milk, salad with fresh cabbage and sour cream.
Second breakfast: tomato juice.
Lunch: vegetarian borsch, boiled meat in a white sauce.
Snack: broth of wild rose.
Dinner: buckwheat porridge with milk, stuffed cabbage rolls
vegetables with rice.
At night: fruit juice.

WEDNESDAY

Fasting: broth of wild rose.

First breakfast: tea with milk, prunes, baked with
cottage cheese.
Second breakfast: fruit juice.
Lunch: cold beetroot, vegetable stew.
Snack: broth of wild rose.
Dinner: oatmeal porridge, fruit jelly.
For the night: compote from fresh apples.
THURSDAY
Fasting: broth of wild rose.
First breakfast: tea with milk, beetroot salad in vegetable oil.
Second breakfast: tomato juice.
Lunch: vegetarian pearl barley soup with vegetables,
fried cabbage schnitzel in vegetable oil.

Snack: grape juice.
Dinner: carrot cutlets with sour cream, fruit jelly.
At night: watermelon or yogurt.

FRIDAY
Fasting: broth of wild rose.

First breakfast: tea with milk, soft-boiled egg, carrots stewed with vegetable oil.
Second breakfast: tomato juice.
Lunch: cold beetroot, vegetable stew.
Snack: broth of wild rose.
Dinner: oatmeal porridge, fruit jelly.
For the night: compote from fresh apples.
SATURDAY
Fasting: broth of wild rose.
First breakfast: tea with milk, cucumber salad.
Second breakfast: fruit juice.
Lunch: rice soup with potatoes on a vegetable broth, fried cabbage cutlets.
Snack: broth of wild rose.
Dinner: scrambled eggs, stewed carrots, tea with lemon.
At night: dried fruit compote.

SUNDAY
Fasting: broth of wild rose.

First breakfast: tea with milk, fresh cabbage salad with sour cream.
Second breakfast: tomato juice.
Lunch: vegetarian borsch, boiled meat in a white sauce.
Snack: broth of wild rose.
Dinner: buckwheat porridge with milk, braised cabbage with butter or boiled cabbage.
At night: fruit juice.
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Sample menu for a week with gout MONDAY

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