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Sample menu for the week with gout MONDAY


On an empty stomach: broth of a dogrose. First breakfast: tea with milk, cucumber salad with sour cream. The second breakfast: fruit juice.
Lunch: rice soup with potatoes on vegetable broth, chops cabbage fried, compote from dried fruits.
Afternoon snack: broth of wild rose.
Supper: omelet, carrot zrazy with prunes, tea with lemon.
At night: kefir.
TUESDAY
On an empty stomach: broth of a dogrose.
First breakfast: tea with milk, salad with fresh cabbage and sour cream.
Second breakfast: tomato juice.
Lunch: Vegetarian borscht, boiled meat in white sauce.
Afternoon snack: broth of wild rose.
Dinner: buckwheat porridge with milk, stuffed cabbage rolls
vegetables with rice.
At night: fruit juice.

WEDNESDAY

On an empty stomach: broth of a dogrose.

First breakfast: tea with milk, prunes baked with
cottage cheese.
The second breakfast: fruit juice.
Lunch: beetroot cold, ragout of vegetables.
Afternoon snack: broth of wild rose.
Dinner: oatmeal porridge, fruity jelly.
At night: compote of fresh apples.
THURSDAY
On an empty stomach: broth of a dogrose.
First breakfast: tea with milk, beet salad in vegetable oil.
Second breakfast: tomato juice.
Lunch: pearl barley soup with vegetarian vegetables,
Schnitzel cabbage fried in vegetable oil.

Snack: grape juice.
Dinner: carrot cutlets with sour cream, fruit jelly.
At night: watermelon or curdled milk.

FRIDAY
On an empty stomach: broth of a dogrose.

First breakfast: tea with milk, soft-boiled egg, carrots, stewed with vegetable oil.
Second breakfast: tomato juice.
Lunch: beetroot cold, ragout of vegetables.
Afternoon snack: broth of wild rose.
Dinner: oatmeal porridge, fruity jelly.
At night: compote of fresh apples.
SATURDAY
On an empty stomach: broth of a dogrose.
First breakfast: tea with milk, cucumber salad.
The second breakfast: fruit juice.
Lunch: rice soup with potatoes on vegetable broth, cutlets roasted cabbage.
Afternoon snack: broth of wild rose.
Supper: omelet, carrots stew, tea with lemon.
At night: compote of dried fruits.

SUNDAY
On an empty stomach: broth of a dogrose.

First breakfast: tea with milk, fresh cabbage salad with sour cream.
Second breakfast: tomato juice.
Lunch: Vegetarian borscht, boiled meat in white sauce.
Afternoon snack: broth of wild rose.
Dinner: buckwheat porridge with milk, cabbage stewed with butter or cabbage boiled.
At night: fruit juice.
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Sample menu for the week with gout MONDAY

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