home
about the project
Medical news
For authors
Licensed books on medicine
<< Previous Next >>

An approximate menu for a week with cirrhosis of the liver during the compensation period


MONDAY
First breakfast: cottage cheese with sugar and sour cream, milk oatmeal porridge, tea.
Second breakfast: baked apple.
Lunch: vegetarian vegetable soup in vegetable oil, boiled chicken in milk sauce, boiled rice, dried fruit compote.
Snack: broth of wild rose.
Dinner: boiled fish with white sauce on a vegetable broth,
mashed potatoes, cheesecake with cottage cheese, tea with milk.
At night: kefir.

TUESDAY
First breakfast: pasta with meat, tea.
Second breakfast: cottage cheese with milk.
Lunch: potato soup, cabbage rolls with boiled meat and rice, berry jelly.
Snack: apple.
Dinner: milk rice porridge, cheese, mineral water.
At night: kefir.

WEDNESDAY
First breakfast: boiled fish, oatmeal porridge, tea with milk.
Second breakfast: cabbage casserole.
Lunch: milk soup with vermicelli, boiled meat with stewed carrots, dried fruit compote.
Snack: tea with lemon and cookies.
Dinner: buckwheat cereal, mineral water.
At night: kefir.

THURSDAY
First breakfast: cottage cheese, semolina porridge, tea with milk.
Second breakfast: baked apple without sugar.
Lunch: rice soup with vegetables, boiled meat with milk sauce, stewed carrots, fruit jelly.

Snack: broth of wild rose, crackers without sugar.
Dinner: boiled fish, mashed potatoes, fruit pilaf, tea.
At night: kefir.

FRIDAY
First breakfast: steam protein omelette, milk porridge, tea with milk.
Second breakfast: cottage cheese with sour cream.
Lunch: vegetarian borsch, boiled meat with mashed potatoes, dried fruit compote.
Snack: tea with lemon, cookies.
Dinner: noodles or pasta with butter, mineral water.
At night: a glass of kefir.

SATURDAY
First breakfast: herring with boiled potatoes and vegetable oil, tea with lemon.
Second breakfast: apple.

Lunch: vegetarian cabbage cabbage soup, steam cutlets with
vermicelli, dried fruit compote.



Snack: broth of wild rose, cookies.
Dinner: steam protein omelette, cottage cheese pancakes with sour cream, mineral water.
At night: a glass of kefir.

SUNDAY
First breakfast: steam cutlets with buckwheat porridge, tea with lemon.
Second breakfast: mashed carrots with jam.
Lunch: mashed potato soup, curd pudding, apple
baked.
Snack: berry jelly.
Dinner: semolina porridge, mineral water.
At night: kefir.
<< Previous Next >>
= Skip to textbook content =

An approximate menu for a week with cirrhosis of the liver during the compensation period

  1. An approximate menu for the day with cirrhosis of the liver with exacerbation of the disease
    I. First breakfast: steamed soufflé meat, mashed rice milk porridge. Second breakfast: baked apple with sugar. Snack: broth of wild rose, crackers with sugar. Lunch: pearl barley soup with vegetables, mashed vegetarian, meat cutlets steam, boiled vermicelli, fruit jelly. Dinner: meat steamed meatballs, carrot puree, cottage cheese pudding without sugar, jelly. At night: kefir. II.
  2. Sample menu for a week with gout MONDAY
    Fasting: broth of wild rose. First breakfast: tea with milk, cucumber salad with sour cream. Second breakfast: fruit juice. Lunch: rice soup with potatoes on a vegetable broth, fried cabbage cutlets, dried fruit compote. Snack: broth of wild rose. Dinner: scrambled eggs, carrot zrazy with prunes, tea with lemon. At night: kefir. TUESDAY Fasting: rosehip broth. First breakfast: tea with milk, salad with
  3. Sample menu for a week in chronic renal failure (diet 76)
    MONDAY First breakfast: cottage cheese - apple pudding, apple puree with whipped proteins, fruit juice. Second breakfast: grated carrots with sugar. Lunch: vegetarian vegetable soup, boiled meat with tomato sauce. Snack: broth of wild rose. Dinner: protein omelette, tea with sugar. At night: fruit juice. TUESDAY First breakfast: porridge from Hercules groats in milk, salad from vegetables on
  4. Sample menu for a week with peptic ulcer of the stomach and duodenum (diet 1a)
    MONDAY First breakfast: mucous rice porridge, scrambled eggs, milk. Second breakfast: milk. Lunch: milk oatmeal soup, boiled meat soufflé, dried fruit compote. Snack: milk, soft-boiled egg. Dinner: buckwheat porridge, milk mucous, soft-boiled egg, milk. At night: milk. TUESDAY First breakfast: milk semolina, scrambled eggs, milk. Second breakfast: milk. Lunch: rice soup
  5. Sample menu for a week with peptic ulcer of the stomach and duodenum (diet 16)
    This therapeutic nutrition is recommended for patients with peptic ulcer of the stomach and duodenum, acute gastritis and chronic gastritis with preserved secretion after cancellation of diet 1a. MONDAY First breakfast: porridge, rice, milky mucous membrane, omelette, milk. Second breakfast: milk, curd cream or yogurt cream. Lunch: oatmeal soup, boiled meat soufflé, mashed potatoes
  6. Sample menu for the week
    MONDAY First breakfast: meatballs or meatballs, carrots, sausages, baked apples, black bread. Second breakfast: herring carefully soaked with boiled potatoes, tea with milk and xylitol. Lunch: vegetarian borscht, beef stroganoff from boiled meat, dried fruit compote, black bread. Snack: apples. Dinner: cheesecakes, vegetable stew, tea with sugar. At night: prunes. TUESDAY First breakfast:
  7. Sample menu for the week (diet 7)
    MONDAY First breakfast: milk rice porridge, meat cheese, tea with sugar. Lunch: curd pudding. Lunch: vegetable soup, beef stroganoff from boiled meat, dried fruit compote. Dinner: steamed fish cutlets, pasta and cottage cheese casserole, milk. At night: a glass of sweet yogurt. TUESDAY First breakfast: buckwheat porridge with milk, carrot cutlets, tea with sugar. Second
  8. Approximate one-day menus for myocardial infarction
    FIRST RATION I. On an empty stomach: prune infusion. First breakfast: buckwheat porridge mashed in milk, cottage cheese mashed with sugar (sugar from the daily norm), barley coffee with milk (sugar from the daily norm). Second breakfast: applesauce (or any fruit) with sugar (sugar from the daily allowance), a rosehip broth. Lunch: broth with egg flakes, boiled chicken, blackcurrant jelly. Snack:
  9. Exemplary one-day menus for acute pneumonia
    I. First breakfast: semolina porridge, tea with milk. Lunch: soft-boiled egg 1 piece, a rosehip broth. Lunch: meat broth with egg flakes, steam cutlets, mashed potatoes, apple compote. Snack: baked apples without sugar, a yeast drink with sugar. Dinner: mashed apricots, cottage cheese with milk, tea with lemon. At night: milk. II. First breakfast: semi-viscous porridge
  10. Sample menu with a sluggish form of rheumatism
    First breakfast: soft-boiled eggs (2 pieces), cottage cheese with milk, tea. Second breakfast: cheese 50 g, a decoction of wheat bran. Lunch: vegetarian borsch with sour cream (half portion), beef stroganoff from boiled meat, boiled potatoes, fruit or milk jelly. Snack: fresh apples. Dinner: boiled fish, baked with milk sauce, cottage cheese casserole or casserole of vermicelli and cottage cheese. On the
  11. Exemplary one-day menus for diseases of the cardiovascular system (atherosclerosis)
    I. First breakfast: boiled meat, vinaigrette with vegetable oil, coffee with skim milk. Second breakfast: fresh cabbage salad with apples or seaweed. Snack: broth of wild rose, apple. Lunch: vegetarian cabbage soup with vegetable oil (half portion), boiled meat with potatoes, jelly. Dinner: aspic fish, semolina casserole with fruit sauce, tea with sugar. At night:
  12. Approximate one-day menus for diseases of the cardiovascular system with circulatory failure I-II and degree
    First breakfast: cream cheese, semolina porridge (half portion), tea with milk. Lunch: fresh apples. Lunch: pearl barley soup with vegetables (half portion) vegetarian, boiled meat with carrot puree, apple compote. Snack: broth of wild rose. Dinner: boiled fish with boiled potatoes, fruit pilaf (half portion), tea with milk. At night: yogurt. First breakfast:
Medical portal "MedguideBook" © 2014-2019
info@medicine-guidebook.com