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Sample menu for the week with liver cirrhosis during the compensation period


MONDAY
First breakfast: cottage cheese with sugar and sour cream, milk oatmeal porridge, tea.
The second breakfast: baked apple.
Lunch: vegetarian vegetable soup in vegetable oil, boiled chicken in milk sauce, boiled rice, dried fruit compote.
Lunch: decoction of wild rose.
Dinner: boiled fish with white sauce on vegetable broth,
mashed potatoes, cheesecake with cottage cheese, tea with milk.
For the night: kefir.

TUESDAY
First breakfast: pasta with meat, tea.
Second breakfast: cottage cheese with milk.
Lunch: potato soup, cabbage rolls with boiled meat and rice, berry jelly.
Safe, an apple.
Dinner: rice milk porridge, cheese, mineral water.
For the night: kefir.

WEDNESDAY
First breakfast: boiled fish, milk oatmeal, tea with milk.
The second breakfast: cabbage casserole.
Lunch: milk soup with vermicelli, boiled meat with stewed carrots, dried fruit compote.
Tea time: tea with lemon and biscuits.
Dinner: buckwheat cereal, mineral water.
For the night: kefir.

THURSDAY
First breakfast: curd cheese, milk semolina porridge, tea with milk.
Second breakfast: baked apple without sugar.
Lunch: rice soup with vegetables, boiled meat under milk sauce, stewed carrots, fruit jelly.

Snack: decoction of hips, crackers without sugar.
Dinner: boiled fish, mashed potatoes, fruit pilaf, tea.
For the night: kefir.

FRIDAY
First breakfast: protein omelette steam, rice milk porridge, tea with milk.
The second breakfast: cottage cheese with sour cream.
Lunch: vegetarian borscht, boiled meat with mashed potatoes, dried fruit compote.
Tea time: tea with lemon, biscuits.
Dinner: vermicelli or pasta with oil, mineral water.
For the night: a glass of kefir.

SATURDAY
First breakfast: herring with boiled potatoes and vegetable oil, tea with lemon.
The second breakfast: an apple.

Lunch: vegetarian cabbage from fresh cabbage, cutlets steamed with
vermicelli, dried fruit compote.



Safe, the broth hips, cookies.
Supper: omelette protein steam, cheese cakes with sour cream, mineral water.
For the night: a glass of kefir.

SUNDAY
First breakfast: steam cutlets with buckwheat porridge, tea with lemon.
The second breakfast: carrot puree with jam.
Lunch: potato soup, cottage cheese pudding, apple
baked
Snack: berry jelly.
Dinner: milk semolina porridge, mineral water.
For the night: kefir.
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Sample menu for the week with liver cirrhosis during the compensation period

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    I. First breakfast: steam meat souffle, rice milk porridge rubbed. The second breakfast: baked apple with sugar. Snack: decoction of hips, crackers with sugar. Lunch: vegetarian pearl barley soup with vegetables, steam meat patties, boiled vermicelli, fruit jelly. Dinner: steam meatballs, carrot puree, sugar-free cottage cheese pudding, jelly. For the night: kefir. Ii.
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