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Approximate menu for the week with cirrhosis of the liver during the period of compensation


MONDAY
First breakfast: cottage cheese with sugar and sour cream, oat milk porridge, tea.
The second breakfast: apple baked.
Lunch: Vegetarian vegetable soup in vegetable oil, boiled chicken in dairy sauce, boiled rice, compote of dried fruits.
Afternoon snack: broth of wild rose.
Dinner: fish boiled with white sauce on vegetable broth,
mashed potatoes, cheesecake with cottage cheese, tea with milk.
At night: kefir.

TUESDAY
First breakfast: pasta with meat, tea.
Second breakfast: cottage cheese with milk.
Lunch: potato soup, cabbage rolls with boiled meat and rice, berry jelly.
Afternoon snack: an apple.
Dinner: rice milk porridge, cheese, mineral water.
At night: kefir.

WEDNESDAY
First breakfast: boiled fish, oat milk porridge, tea with milk.
The second breakfast: casserole from cabbage.
Lunch: milk soup with vermicelli, boiled meat with stewed carrots, compote of dried fruits.
Afternoon snack: tea with lemon and biscuits.
Dinner: krupenik from buckwheat porridge, mineral water.
At night: kefir.

THURSDAY
The first breakfast: cheese curd, porridge semolina, milk with tea.
The second breakfast: an apple baked without sugar.
Lunch: rice soup with vegetables, boiled meat under dairy sauce, stewed carrots, fruit jelly.

Afternoon snack: broth of dogrose, crackers without sugar.
Dinner: boiled fish, mashed potatoes, fruit pilaf, tea.
At night: kefir.

FRIDAY
The first breakfast: an omelette protein steam, rice milk porridge, tea with milk.
Second breakfast: cottage cheese with sour cream.
Lunch: borshch vegetarian, boiled meat with mashed potatoes, compote of dried fruits.
Afternoon snack: tea with lemon, biscuits.
Supper: vermicelli or pasta with butter, mineral water.
At night: a glass of kefir.

SATURDAY
First breakfast: herring with boiled potatoes and vegetable oil, tea with lemon.
Second breakfast: apple.

Lunch: Vegetarian cabbage soup with fresh cabbage,
vermicelli, compote of dried fruits.



Afternoon snack: broth of dogrose, cookies.
Dinner: omelette protein steam, sour cream with sour cream, mineral water.
At night: a glass of kefir.

SUNDAY
First breakfast: cutlets with buckwheat porridge, tea with lemon.
The second breakfast: mashed carrots with jam.
Lunch: potato soup, curd pudding, apple
baked.
Afternoon snack: fruit jelly.
Supper: porridge semolina, mineral water.
At night: kefir.
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Approximate menu for the week with cirrhosis of the liver during the period of compensation

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    I. The first breakfast: souffle steamed meat, porridge rice dairy rubbed. The second breakfast: apple baked with sugar. Afternoon snack: broth of dogrose, crackers with sugar. Lunch: pearl soup with vegetarian vegetables, meatballs steamed, boiled pastry, fruit jelly. Supper: meatballs meat steamed, carrot mashed, pudding curd without sugar, jelly. At night: kefir. II.
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