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Sample menu for a week in chronic renal failure (diet 76)


MONDAY
First breakfast: cottage cheese - apple pudding, apple puree with whipped proteins, fruit juice.
Second breakfast: grated carrots with sugar.
Lunch: vegetarian vegetable soup, boiled meat with tomato sauce.
Snack: broth of wild rose.

Dinner: protein omelette, tea with sugar.
At night: fruit juice.
TUESDAY
First breakfast: Hercules cereal porridge in milk, vegetable salad in vegetable oil, fruit juice.
Lunch: watermelon or fruit.
Lunch: borsch on vegetable broth, meatballs, carrot cutlets with sour cream, jelly.
Snack: broth of wild rose.
Dinner: cottage cheese casserole with fruits or berries, carrot - apple salad, tea with milk.
At night: apple juice.
WEDNESDAY
First breakfast: steam protein omelette, beetroot salad with apples.
Lunch: watermelon or fruit.
Lunch: vegetarian borsch, boiled meat with vegetables, mashed potatoes, apple compote.
Snack: broth of wild rose.
Dinner: rice balls, fresh white cabbage salad with apples, tea with sugar.

At night: fruit juice.
THURSDAY
First breakfast: Hercules and apple cereal pudding, fresh vegetable salad with vegetable oil, fruit juice.
Lunch: watermelon or melon.

Lunch: vegetarian potato soup, boiled stroganoff from boiled meat, vegetable stew, berry jelly.
Dinner: boiled potatoes with sour cream, apple fritters, tea with sugar.
At night: fruit juice.
FRIDAY
First breakfast: apple and pasta casserole, carrot and blackcurrant salad, fruit juice.
Lunch: watermelon, melon, fruit.
Lunch: vegetarian potato soup, boiled chicken, boiled potatoes with sour cream, prune compote.
Snack: broth of wild rose.

SATURDAY
First breakfast: rice balls, fruit with whipped proteins, fruit juice.
Second breakfast: watermelon, melon.
Lunch: fruit soup, fish meatballs, carrot cutlets with sour cream, fruit mousse.
Snack: broth of wild rose.
Dinner: cabbage casserole with sour cream sauce, baked apples with sugar, tea with sugar.
At night: fruit juice.
SUNDAY
First breakfast: protein omelette, fruit mousse, apple juice.
Second breakfast: fruit.
Lunch: vegetarian cabbage soup with fresh cabbage, boiled meat soufflé, pumpkin and apple pudding, berry jelly.
Snack: broth of wild rose.
Dinner: fried potatoes in butter, fruit puree, tea with sugar.
At night: fruit juice.
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Sample menu for a week in chronic renal failure (diet 76)

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