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Sample menu for a week with peptic ulcer of the stomach and duodenum (diet 1a)


MONDAY
First breakfast: rice porridge, omelette, milk.
Second breakfast: milk.
Lunch: milk oatmeal soup, boiled meat soufflé, dried fruit compote.

Snack: milk, soft-boiled egg.
Dinner: buckwheat porridge, milk mucous, soft-boiled egg, milk.
At night: milk.
TUESDAY
First breakfast: semolina porridge, omelette, milk.
Second breakfast: milk.
Lunch: rice milky mucous soup, soufflé from pike perch with steam butter, dried fruit compote.
Snack: milk, soft-boiled egg.
Dinner: oatmeal porridge, milk mucous, soft-boiled egg, milk.
At night: milk.
WEDNESDAY
First breakfast: semolina porridge, soft-boiled egg, milk. Second breakfast: milk.
Lunch: milk oatmeal soup, boiled meat soufflé, cherry jelly.
Snack: milk, soft-boiled egg.

Dinner: porridge rice milk mucous.

At night: milk.

THURSDAY
First breakfast: oatmeal porridge, milk mucosa, milk.
Second breakfast: milk.
Lunch: semolina soup, curd soufflé with a sweet
gravy (steam), compote.

Snack: milk, soft-boiled egg.
Dinner: buckwheat porridge, milk mucous, soft-boiled egg, milk.
At night: milk.
FRIDAY
First breakfast: semolina porridge, soft-boiled egg, milk. Second breakfast: milk.
Lunch: milk oatmeal soup, soufflé from pike perch with butter (steam), compote.
Snack: milk, soft-boiled egg.
Dinner: buckwheat porridge, milk mucous, milk.
At night: milk.

SATURDAY

First breakfast: porridge, rice milk mucous, milk.

Second breakfast: milk.

Lunch: milk oatmeal soup, boiled meat soufflé,
compote.



Snack: milk, soft-boiled egg.
Dinner: buckwheat porridge, milk mucous, soft-boiled egg, milk.
At night: milk.

SUNDAY
First breakfast: oatmeal porridge, milk mucous, soft-boiled egg, milk.
Second breakfast: milk.
Lunch: milky rice rice soup, soufflé from pike perch with butter (steam), kissel.
Snack: milk, soft-boiled egg.
Dinner: milk semolina, scrambled eggs, milk.
At night: milk.
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Sample menu for a week with peptic ulcer of the stomach and duodenum (diet 1a)

  1. Sample menu for a week with peptic ulcer of the stomach and duodenum (diet 16)
    This therapeutic nutrition is recommended for patients with peptic ulcer of the stomach and duodenum, acute gastritis and chronic gastritis with preserved secretion after cancellation of diet 1a. MONDAY First breakfast: porridge, rice, milky mucous membrane, omelette, milk. Second breakfast: milk, curd cream or yogurt cream. Lunch: oatmeal soup, boiled meat soufflé, mashed potatoes
  2. Nutrition for peptic ulcer of the stomach and duodenum
    In order to create maximum peace of the stomach and duodenum, you need to eat 5-6 times a day. Take food in small portions, slowly, without rushing. At night, it is best to slowly drink a glass of warm milk. In order to eliminate pain and neutralize the gastric juice, which irritates the gastric mucosa, you must also drink a glass of warm milk and eat
  3. GASTRIC AND TWELVE ULCER DISEASES
    Since about 200 years ago, Crewellier attracted the attention of doctors to stomach ulcers, interest in this disease has been progressively increasing. Approximately the same applies to duodenal ulcer described in detail much later (Moynihan, 1913). Peptic ulcer is now understood as a common, chronic, recurring, cyclically occurring disease in which
  4. Question 21: ULCER OF THE STOMACH AND TWELVE
    —Chronic recurrent disease in which, as a result of disturbances in the nervous and humoral mechanisms that regulate secretory-trophic processes in the gastroduodenal zone, an ulcer forms in the stomach or duodenum (less often two or more ulcers). Etiology, pathogenesis. Peptic ulcer is associated with a violation of the nervous, and then the humoral mechanisms that regulate the secretory,
  5. Nutrition for diabetes mellitus with diseases of the gastrointestinal tract (gastritis, peptic ulcer of the stomach or duodenum)
    In the diet for diabetes with diseases of the gastrointestinal tract, it is necessary to comply with all the requirements for the nutrition of a diabetic. However, it is necessary to spare the gastric mucosa. In order to avoid its mechanical, chemical, and thermal irritation, all dishes are cooked in a boiled and steamed form. The fractional diet is 5-6 times a day. RECOMMENDED
  6. Sample menu for a week in chronic renal failure (diet 76)
    MONDAY First breakfast: cottage cheese - apple pudding, apple puree with whipped proteins, fruit juice. Second breakfast: grated carrots with sugar. Lunch: vegetarian vegetable soup, boiled meat with tomato sauce. Snack: broth of wild rose. Dinner: protein omelette, tea with sugar. At night: fruit juice. TUESDAY First breakfast: porridge from Hercules groats in milk, salad from vegetables on
  7. Sample menu for the week (diet 7)
    MONDAY First breakfast: milk rice porridge, meat cheese, tea with sugar. Lunch: curd pudding. Lunch: vegetable soup, beef stroganoff from boiled meat, dried fruit compote. Dinner: steamed fish cutlets, pasta and cottage cheese casserole, milk. At night: a glass of sweet yogurt. TUESDAY First breakfast: buckwheat porridge with milk, carrot cutlets, tea with sugar. Second
  8. Sample menu for a week with gout MONDAY
    Fasting: broth of wild rose. First breakfast: tea with milk, cucumber salad with sour cream. Second breakfast: fruit juice. Lunch: rice soup with potatoes on a vegetable broth, fried cabbage cutlets, dried fruit compote. Snack: broth of wild rose. Dinner: scrambled eggs, carrot zrazy with prunes, tea with lemon. At night: kefir. TUESDAY Fasting: rosehip broth. First breakfast: tea with milk, salad with
  9. Peptic ulcer of the stomach and duodenum
    Questions for repetition: 1. Methods of examination of children with diseases of the stomach and 12 duodenal ulcer. 2. Fractional study of gastric secretion in children. Test questions: 1. Modern views on the etiopathogenesis of peptic ulcer. 2. Classification of peptic ulcer. 3. Clinical manifestations of duodenal ulcer: 3.1. pain syndrome 3.2. dyspeptic syndrome 3.3.
  10. An approximate menu for a week with cirrhosis of the liver during the compensation period
    MONDAY First breakfast: cottage cheese with sugar and sour cream, milk oatmeal porridge, tea. Second breakfast: baked apple. Lunch: vegetarian vegetable soup in vegetable oil, boiled chicken in milk sauce, boiled rice, dried fruit compote. Snack: broth of wild rose. Dinner: boiled fish with white sauce on a vegetable broth, mashed potatoes, cheesecake with cottage cheese, tea with milk. At night:
  11. Peptic ulcer of the stomach and duodenum (ciphers K 25; K 26)
    Definition Peptic ulcer of the stomach and (or) duodenal ulcer (essential mediogastric and duodenal ulcer) - a heterogeneous disease with a lot? actor etiology, complex pathogenesis, chronic relapsing course, morphological equivalent in the form of a mucosal and submucosal defect with an outcome in the connective tissue scar. Statistics. In different age periods
  12. Perforated ulcer of the stomach and duodenum
    Perforated (perforated) ulcer of the stomach or duodenum - the formation of an opening in the wall of the stomach or duodenum in a pre-existing ulcerative defect and the entry of gastrointestinal contents into the abdominal cavity. ETIOLOGY AND PATHOGENESIS A perforated ulcer is preceded by an exacerbation of a peptic ulcer or the development of an acute ulcer. Perforations contribute to: ¦ alcohol intake; ¦
  13. Sample menu for the week
    MONDAY First breakfast: meatballs or meatballs, carrots, sausages, baked apples, black bread. Second breakfast: herring carefully soaked with boiled potatoes, tea with milk and xylitol. Lunch: vegetarian borscht, beef stroganoff from boiled meat, dried fruit compote, black bread. Snack: apples. Dinner: cheesecakes, vegetable stew, tea with sugar. At night: prunes. TUESDAY First breakfast:
  14. Perforated gastric or duodenal ulcer
    Perforation (perforation) is a difficult and frequent complication of peptic ulcer of the stomach or duodenum. The “perforated” peritonitis progressing at the same time proceeds so quickly that a belated or incorrect diagnosis is equivalent to a death sentence with negligible chances of salvation. Perforation of ulcers, as well as their exacerbation, is more often observed in winter and spring. Often for
  15. Perforated ulcer of the stomach and duodenum
    There are perforations of chronic and acute ulcers. By localization, ulcers of the stomach (lesser curvature, anterior and posterior walls, cardiac, pyloric) and the duodenum (bulbar, postbulbar) are found. Perforation can be typical - in the free abdominal cavity or atypical - covered, in an omental bursa, in retroperitoneal tissue. D - ka: There are 3 stages during
  16. Perforated ulcer of the stomach and duodenum
    There are perforations of chronic and acute ulcers. Perforation can be typical - in the free abdominal cavity or atypical - covered, in an omental bursa, in retroperitoneal tissue. DIAGNOSTICS There are 3 stages during a perforated ulcer. · The stage of shock (the first 6 hours) is characterized by sharp pain in the epigastric region, which suddenly appeared as a “dagger strike”. Possible vomiting. Celebrate
  17. NUTRITION FOR STOMACH ULCER DISEASES
    NUTRITION FOR ULCER DISEASES
  18. Bleeding in gastric ulcer as an example of bleeding from the upper gastrointestinal tract
    Gastric and duodenal ulcers cause about 50.% of cases of bleeding from the upper gastrointestinal tract (Table 9-2). Despite the introduction of new effective methods of treating peptic ulcer in the past 15 years, the frequency of bleeding with this pathology has not practically decreased. One of the reasons for this situation is the fact that often peptic ulcer
  19. Stomach ulcer
    Peptic ulcer is a chronic recurrent disease characterized by the development of peptic ulcer of the mucous membrane of the stomach or duodenum. The prevalence of peptic ulcer in the structure of gastroenterological pathology is from 3.6 to 14.8%. Boys and girls get sick equally often, only after 14 years the number of patients among young men is greater.
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