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Sample menu with a sluggish form of rheumatism


First breakfast: soft-boiled eggs (2 pieces), cottage cheese with milk, tea.
Second breakfast: cheese 50 g, a decoction of wheat bran.
Lunch: vegetarian borsch with sour cream (half portion),
beef stroganoff from boiled meat, boiled potatoes, fruit jelly or milk.
Snack: fresh apples.
Dinner: boiled fish, baked with milk sauce, cottage cheese casserole or casserole of vermicelli and cottage cheese.
At night: kefir.
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Sample menu with a sluggish form of rheumatism

  1. An approximate one-day menu for patients with rheumatism in the acute phase of the disease
    First breakfast: soft-boiled eggs (2 pieces), oatmeal porridge, tea with milk. Second breakfast: apple without sugar. Lunch: vegetarian soup without salt (half a serving), boiled meat with noodles, fruit jelly. Snack: broth of wild rose. Dinner: boiled fish, cabbage - carrot cutlets, tea with milk. At night: kefir. For the whole day: white bread 100
  2. An approximate one-day menu for patients with rheumatism with a low degree of activity of the rheumatic process without pronounced signs of circulatory failure
    First breakfast: soft-boiled eggs (2 pieces), cottage cheese pancakes, baked with sour cream, tea with milk. Lunch: boiled meat, a sugar-free yeast drink. Lunch: vegetarian cabbage soup (half portion), boiled meat with vermicelli, fruit jelly. Snack: sugar-free yeast. Dinner: meatballs, baked in sour cream, with boiled potatoes, carrot cutlets, fried on vegetable
  3. Approximate one-day menus for myocardial infarction
    FIRST RATION I. On an empty stomach: prune infusion. First breakfast: buckwheat porridge mashed in milk, cottage cheese mashed with sugar (sugar from the daily norm), barley coffee with milk (sugar from the daily norm). Second breakfast: applesauce (or any fruit) with sugar (sugar from the daily allowance), a rosehip broth. Lunch: broth with egg flakes, boiled chicken, blackcurrant jelly. Snack:
  4. An approximate menu for the day with cirrhosis of the liver with exacerbation of the disease
    I. First breakfast: steamed soufflé meat, mashed rice milk porridge. Second breakfast: baked apple with sugar. Snack: broth of wild rose, crackers with sugar. Lunch: pearl barley soup with veggie vegetables, meat cutlets steam, boiled vermicelli, fruit jelly. Dinner: meat steamed meatballs, carrot puree, cottage cheese pudding without sugar, jelly. At night: kefir. II.
  5. Exemplary one-day menus for acute pneumonia
    I. First breakfast: semolina porridge, tea with milk. Lunch: soft-boiled egg 1 piece, a rosehip broth. Lunch: meat broth with egg flakes, steam cutlets, mashed potatoes, apple compote. Snack: baked apples without sugar, a yeast drink with sugar. Dinner: mashed apricots, cottage cheese with milk, tea with lemon. At night: milk. II. First breakfast: semi-viscous porridge
  6. Sample menu for a week with gout MONDAY
    Fasting: broth of wild rose. First breakfast: tea with milk, cucumber salad with sour cream. Second breakfast: fruit juice. Lunch: rice soup with potatoes on a vegetable broth, fried cabbage cutlets, dried fruit compote. Snack: broth of wild rose. Dinner: scrambled eggs, carrot zrazy with prunes, tea with lemon. At night: kefir. TUESDAY Fasting: rosehip broth. First breakfast: tea with milk, salad with
  7. Sample menu for a week in chronic renal failure (diet 76)
    MONDAY First breakfast: cottage cheese - apple pudding, apple puree with whipped proteins, fruit juice. Second breakfast: grated carrots with sugar. Lunch: vegetarian vegetable soup, boiled meat with tomato sauce. Snack: broth of wild rose. Dinner: protein omelette, tea with sugar. At night: fruit juice. TUESDAY First breakfast: porridge from Hercules groats in milk, salad from vegetables on
  8. An approximate menu for a week with cirrhosis of the liver during the compensation period
    MONDAY First breakfast: cottage cheese with sugar and sour cream, milk oatmeal porridge, tea. Second breakfast: baked apple. Lunch: vegetarian vegetable soup in vegetable oil, boiled chicken in milk sauce, boiled rice, dried fruit compote. Snack: broth of wild rose. Dinner: boiled fish with white sauce on a vegetable broth, mashed potatoes, cheesecake with cottage cheese, tea with milk. At night:
  9. Exemplary one-day menus for diseases of the cardiovascular system (atherosclerosis)
    I. First breakfast: boiled meat, vinaigrette with vegetable oil, coffee with skim milk. Second breakfast: fresh cabbage salad with apples or seaweed. Snack: broth of wild rose, apple. Lunch: vegetarian cabbage soup with vegetable oil (half portion), boiled meat with potatoes, jelly. Dinner: aspic fish, semolina casserole with fruit sauce, tea with sugar. At night:
  10. Sample menu for a week with peptic ulcer of the stomach and duodenum (diet 1a)
    MONDAY First breakfast: mucous rice porridge, scrambled eggs, milk. Second breakfast: milk. Lunch: milk oatmeal soup, boiled meat soufflé, dried fruit compote. Snack: milk, soft-boiled egg. Dinner: buckwheat porridge, milk mucous, soft-boiled egg, milk. At night: milk. TUESDAY First breakfast: milk semolina, scrambled eggs, milk. Second breakfast: milk. Lunch: rice soup
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