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Approximate one-day menu for patients with rheumatism in the acute phase of the disease


First breakfast: soft-boiled eggs (2 pieces), porridge porridge, tea with milk.
Second breakfast: an apple without sugar.
Lunch: Vegetarian soup without salt (half portion), boiled meat with vermicelli, fruit jelly.

Afternoon snack: broth of wild rose.

Dinner: boiled fish, cabbage cabbage - carrot, tea with milk.
At night: kefir.
For the whole day: white bread 100 g.
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Approximate one-day menu for patients with rheumatism in the acute phase of the disease

  1. An approximate one-day menu for patients with rheumatism with a low degree of activity of the rheumatic process without pronounced signs of circulatory insufficiency
    First breakfast: soft-boiled eggs (2 pieces), sour cream, baked with sour cream, tea with milk. The second breakfast: meat boiled, yeast drink without sugar. Lunch: cabbage soup vegetarian (half portion), boiled meat with vermicelli, fruit jelly. Snack: yeast drink without sugar. Dinner: meatballs, baked in sour cream, with boiled potatoes, carrot cutlets fried in vegetable
  2. Approximate one-day menus for acute pneumonia
    I. First breakfast: milk porridge, milk and tea. The second breakfast: an egg soft-boiled 1 piece, broth of a dogrose. Lunch: meat broth with egg flakes, steam cutlets, mashed potatoes, apple compote. Snack: Apples baked without sugar, yeast drink with sugar. Dinner: puree from dried apricots, cottage cheese with milk, tea with lemon. At night: milk. II. First breakfast: half-biting porridge
  3. Approximate one-day menu with the exception of meat
    First breakfast: vegetable salad with vegetable oil, soft-boiled egg, carrot pudding with apples and millet, tea. The second breakfast: broth of a dogrose. Lunch: noodle soup or milk soup with pumpkin and semolina, fried potatoes, kissel. Snack: apples are fresh. Dinner: cookies baked, beets stuffed with rice and apples, tea. At night: compote or broth of wheat bran.
  4. Exemplary one-day menus with myocardial infarction
    FIRST RATION I. An empty stomach: an infusion of prunes. First breakfast: buckwheat porridge rubbed with milk, cottage cheese rubbed with sugar (sugar from the daily norm), barley coffee with milk (sugar from the daily norm). The second breakfast: apple puree (or any fruit) with sugar (sugar from a daily norm), broth of a dogrose. Lunch: broth with egg flakes, chicken boiled, jelly from black currant. Snack:
  5. Approximate one-day menu of the potassium diet
    First breakfast: fresh cabbage salad, buckwheat porridge, coffee with milk. The second breakfast: juice from fresh cabbage, raisins soaked. Lunch: Vegetarian potato soup, pilaf from boiled meat with rice, broth of wild rose. Afternoon snack: dried apricots. Dinner: fish jellied, cutlets potato, tea with milk. Overnight:
  6. Exemplary one-day menus for cardiovascular disease (atherosclerosis)
    I. First breakfast: boiled meat, vinaigrette with vegetable oil, coffee with skimmed milk. The second breakfast: salad from fresh cabbage with apples or with sea kale. Afternoon snack: broth of dog rose, apple. Lunch: Vegetarian soup with vegetable oil (half portion), boiled meat with potatoes, jelly. Dinner: fish jellied, casserole manna with fruit sauce, tea with sugar. Overnight:
  7. Sample menu with a slow form of rheumatism
    First breakfast: soft-boiled eggs (2 pieces), cottage cheese with milk, tea. The second breakfast: cheese 50 g, broth from wheaten bran. Lunch: borsch vegetarian with sour cream (half portion), beef stroganoff from boiled meat, boiled potatoes, fruit or milk jelly. Snack: apples are fresh. Dinner: fish boiled, baked with dairy sauce, curd casserole or casserole from vermicelli and cottage cheese. On
  8. Exemplary one-day menus for cardiovascular disease with circulatory failure of I-II degree
    First breakfast: cream cheese, porridge semolina (half portion), tea with milk. Second breakfast: apples are fresh. Lunch: pearl soup with vegetables (half portion), vegetarian, boiled meat with carrot puree, compote of apples. Afternoon snack: broth of wild rose. Dinner: boiled fish with boiled potatoes, pilaf fruit (half portion), tea with milk. At night: curdled milk. First breakfast:
  9. Nutrition in the acute phase of the disease
    The main requirements for nutrition in the acute period of the disease are: - complete maintenance of the physiological needs of the body in energy, in basic food substances, vitamins, minerals and trace elements; - introduction in the diet of the most complete protein in an amount corresponding to the physiological norm (70-80 g); - inclusion in food of 60 g of an animal and 30 g of vegetable fat;
  10. Approximate menu for a week with peptic ulcer of stomach and duodenum (diet 16)
    This therapeutic diet is recommended for patients with peptic ulcer of the stomach and duodenum, acute gastritis and chronic gastritis with preserved secretion after the abolition of diet 1a. MONDAY First breakfast: rice porridge milky mush, omelette, milk. The second breakfast: milk, cream curd or cream from yogurt. Lunch: oat mucous soup, soufflé from boiled meat, mashed potatoes
  11. Approximate menu for a week with peptic ulcer of stomach and duodenum (diet 1a)
    MONDAY First breakfast: porridge rice mucous, omelette, milk. Second breakfast: milk. Lunch: oat milk mucous soup, soufflé from boiled meat, compote from dried fruits. Afternoon snack: milk, soft-boiled egg. Supper: porridge buckwheat milk mucous, soft-boiled egg, milk. At night: milk. TUESDAY First breakfast: milk porridge, omelette, milk. Second breakfast: milk. Lunch: rice soup
  12. Nutrition for rheumatism with a low degree of activity, in the inactive phase
    In this phase, nutrition is recommended with moderately high protein, moderate restriction of carbohydrates and normal fat content. The process of recovery after acute rheumatism can last several months. At the same time, the organism retains an acute sensitivity to various adverse environmental influences and a readiness to exacerbate. Recurrent rheumatism with low activity
  13. The standard means of therapy and prevention in the acute phase of the disease
    Acetylsalicylic acid and other antiplatelet agents Convincing evidence of the effectiveness of acetylsalicylic acid was obtained in the study of KK-2. In this study, the additional beneficial effect of acetylsalicylic acid on the results of streptokinase treatment has been demonstrated. There is a limited number of contraindications to the use of acetylsalicylic acid: it should not be
  14. Sample menu for the week
    MONDAY First breakfast: little bits or carrot cutlets, sausages, apples baked, bread black. The second breakfast: herring, carefully soaked with boiled potatoes, tea with milk and xylitol. Lunch: borshch vegetarian, beef stroganoff from boiled meat, compote from dried fruits, bread black. Snack: apples. Dinner: cheese cakes, vegetable ragout, tea with sugar. At night: Prunes. TUESDAY First breakfast:
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