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Approximate one-day menu for patients with rheumatism in the acute phase of the disease


First breakfast: soft-boiled eggs (2 pieces), oatmeal porridge, tea with milk.
The second breakfast: an apple without sugar.
Lunch: vegetarian soup without salt (half a serving), boiled meat with noodles, fruit jelly.

Lunch: decoction of wild rose.

Dinner: boiled fish, cabbage - carrot cutlets, tea with milk.
For the night: kefir.
All day: white bread 100 g.
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Approximate one-day menu for patients with rheumatism in the acute phase of the disease

  1. Approximate one-day menu for patients with rheumatism with a small degree of activity of the rheumatic process without pronounced signs of circulatory failure
    First breakfast: soft-boiled eggs (2 pieces), cheese cakes baked with sour cream, tea with milk. Second breakfast: boiled meat, yeast drink without sugar. Lunch: vegetarian soup (half a serving), boiled meat with noodles, fruit jelly. Snack: yeast drink without sugar. Dinner: meatballs meat, baked in sour cream, with boiled potatoes, carrot cutlets, fried on vegetable
  2. Approximate one-day menus for acute pneumonia
    I. First breakfast: milk semolina porridge, tea with milk. The second breakfast: a soft-boiled egg 1 piece, broth hips. Lunch: meat broth with egg flakes, steam cutlets, mashed potatoes, apple compote. Lunch: apples baked without sugar, yeast drink with sugar. Dinner: puree from dried apricots, cottage cheese with milk, tea with lemon. For the night: milk. Ii. First breakfast: semi-viscous porridge
  3. Approximate one-day menu with the exception of meat
    First breakfast: vegetable salad with vegetable oil, soft-boiled egg, carrot pudding with apples and millet, tea. The second breakfast: broth hips. Lunch: milk noodle soup or milk soup with pumpkin and semolina, fried potato cutlets, jelly. Tea time: fresh apples. Dinner: baked syrniki, beets, stuffed with rice and apples, tea. At night: compote or decoction of wheat bran.
  4. Approximate one-day menu for myocardial infarction
    FIRST RATION I. On an empty stomach: an infusion of prunes. First breakfast: buckwheat porridge, grated on milk, grated curd with sugar (sugar from the daily rate), barley coffee with milk (sugar from the daily rate). Second breakfast: applesauce (or any fruit) with sugar (sugar from the daily norm), broth hips. Lunch: broth with egg flakes, boiled chicken, black currant jelly. Tea time:
  5. Approximate one-day menu of the potassium diet
    First breakfast: a salad of fresh cabbage, buckwheat porridge crumbly, coffee with milk. The second breakfast: fresh cabbage juice, soaked raisins. Lunch: vegetarian potato soup, boiled meat rice with rice, broth of rose hips. Safe,: dried apricots soaked. Dinner: fish aspic, potato cutlets, tea with milk. For the night:
  6. Approximate one-day menus for diseases of the cardiovascular system (atherosclerosis)
    I. First breakfast: boiled meat, vinaigrette with vegetable oil, coffee with skimmed milk. Second breakfast: fresh cabbage salad with apples or sea kale. Lunch: decoction of hips, apple. Lunch: vegetarian soup with vegetable oil (half a serving), boiled meat with potatoes, jelly. Dinner: jellied fish, semolina casserole with fruit sauce, tea with sugar. For the night:
  7. Sample menu for low-level rheumatism
    First breakfast: soft-boiled eggs (2 pieces), cottage cheese with milk, tea. The second breakfast: cheese 50 g, wheat bran decoction. Lunch: vegetarian borsch with sour cream (half a serving), boiled meat beef stroganoff, boiled potatoes, fruit jelly or milk. Tea time: fresh apples. Dinner: boiled fish, baked under milk sauce, cottage cheese casserole or pasta and cottage cheese casserole. On
  8. Approximate one-day menus for diseases of the cardiovascular system with circulatory failure of I-II and degree
    First breakfast: cream cheese, milk semolina porridge (half a serving), tea with milk. Second breakfast: fresh apples. Lunch: barley soup with vegetables (half a serving) vegetarian, boiled meat with carrot puree, apple compote. Lunch: decoction of wild rose. Dinner: boiled fish with boiled potatoes, fruit pilaf (half a serving), tea with milk. For the night: sour milk. First breakfast:
  9. Food in the acute phase of the disease
    The main requirements for nutrition in the acute period of the disease are: - full provision of the body's physiological needs for energy, in essential nutrients, vitamins, minerals and trace elements; - introduction to the diet of the most complete protein in an amount corresponding to the physiological norm (70-80 g); - inclusion in the diet of 60 g of animal and 30 g of vegetable fat;
  10. Sample menu for the week with gastric ulcer and duodenal ulcer (diet 16)
    This therapeutic food is recommended for patients with gastric ulcer and duodenal ulcer, acute gastritis and chronic gastritis with preserved secretion after the abolition of diet 1a. MONDAY First breakfast: rice milk mucous porridge, scrambled eggs, milk. The second breakfast: milk, cottage cheese cream or cream from yogurt. Lunch: slimy oatmeal soup, soufflé of boiled meat, mashed potatoes
  11. Sample menu for the week with gastric ulcer and duodenal ulcer (diet 1a)
    MONDAY First breakfast: rice porridge, omelet, milk. Second breakfast: milk. Lunch: oatmeal milk mucous soup, soufflé of boiled meat, dried fruit compote. Snack: milk, boiled egg. Dinner: buckwheat porridge milky mucous, soft-boiled egg, milk. For the night: milk. TUESDAY First breakfast: milk semolina porridge, scrambled eggs, milk. Second breakfast: milk. Lunch: rice soup
  12. Food with rheumatism with a small degree of activity, in the inactive phase
    In this phase, nutrition is recommended with a moderately elevated protein content, moderate carbohydrate restriction and a normal fat content. The process of recovery from acute rheumatism can take several months. At the same time, the body retains an acute sensitivity to various adverse environmental influences and readiness for exacerbation. Recurrent rheumatism with low activity
  13. Standard means of treatment and prevention in the acute phase of the disease
    Acetylsalicylic acid and other antiplatelet agents Convincing evidence of the effectiveness of acetylsalicylic acid was obtained in the KK-2 study. This study proved the additional beneficial effect of acetylsalicylic acid on the results of treatment with streptokinase. There are a limited number of contraindications to the use of acetylsalicylic acid: it should not
  14. Sample menu for the week
    MONDAY First breakfast: chops or carrot cutlets, sausages, baked apples, black bread. Second breakfast: herring, thoroughly soaked with boiled potatoes, tea with milk and xylitol. Lunch: vegetarian borsch, boiled stroganoff from beef meat, dried fruit compote, black bread. Tea time: apples. Dinner: cheesecakes, vegetable stew, tea with sugar. For the night: prunes. TUESDAY First breakfast:
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