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An approximate one-day menu for patients with rheumatism with a low degree of activity of the rheumatic process without pronounced signs of circulatory failure


First breakfast: soft-boiled eggs (2 pieces), cottage cheese pancakes, baked with sour cream, tea with milk.
Lunch: boiled meat, a sugar-free yeast drink.
Lunch: vegetarian cabbage soup (half portion), boiled meat with vermicelli, fruit jelly.
Snack: sugar-free yeast.
Dinner: meatballs, baked in sour cream, with boiled potatoes, carrot cutlets fried in vegetable oil.
At night: kefir.
EXAMPLE MENU FOR PATIENTS WITH RHEUMATISM WITH SMALL
THE ACTIVITY OF THE RHEUMATIC PROCESS WITHOUT EXPRESSED SIGNS OF BLOOD CIRCULATION INSUFFICIENCY

First breakfast: boiled fish with potatoes, oatmeal porridge
with milk, tea with milk.


Lunch: Sugar-free yeast.

Lunch: vegetarian vegetable soup (half portion), boiled meat with vermicelli or mashed potatoes, dried fruit compote.
Snack: broth of wild rose with crackers.
Dinner: Baked buckwheat groats with cottage cheese, tea with milk.
At night: kefir.
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An approximate one-day menu for patients with rheumatism with a low degree of activity of the rheumatic process without pronounced signs of circulatory failure

  1. An approximate one-day menu for patients with rheumatism in the acute phase of the disease
    First breakfast: soft-boiled eggs (2 pieces), oatmeal porridge, tea with milk. Second breakfast: apple without sugar. Lunch: vegetarian soup without salt (half a serving), boiled meat with noodles, fruit jelly. Snack: broth of wild rose. Dinner: boiled fish, cabbage - carrot cutlets, tea with milk. At night: kefir. For the whole day: white bread 100
  2. Approximate one-day menus for diseases of the cardiovascular system with circulatory failure I-II and degree
    First breakfast: cream cheese, semolina porridge (half portion), tea with milk. Lunch: fresh apples. Lunch: pearl barley soup with vegetables (half portion) vegetarian, boiled meat with carrot puree, apple compote. Snack: broth of wild rose. Dinner: boiled fish with boiled potatoes, fruit pilaf (half portion), tea with milk. At night: yogurt. First breakfast:
  3. Nutrition for rheumatism with a low degree of activity, in the inactive phase
    In this phase, a diet with a moderately high protein content, moderate carbohydrate restriction, and normal fat content is recommended. The healing process after acute rheumatism can last several months. At the same time, the body retains acute sensitivity to various adverse environmental influences and readiness for exacerbation. Low activity return rheumatism
  4. An approximate one-day menu with the exception of meat
    First breakfast: vegetable salad with vegetable oil, soft-boiled egg, carrot pudding with apples and millet, tea. Second breakfast: broth of wild rose. Lunch: milk noodle soup or milk soup with pumpkin and semolina, fried potato patties, jelly. Snack: fresh apples. Dinner: baked cheesecakes, beets stuffed with rice and apples, tea. At night: compote or a decoction of wheat bran.
  5. Approximate one-day menus for myocardial infarction
    FIRST RATION I. On an empty stomach: prune infusion. First breakfast: buckwheat porridge mashed in milk, cottage cheese mashed with sugar (sugar from the daily norm), barley coffee with milk (sugar from the daily norm). Second breakfast: applesauce (or any fruit) with sugar (sugar from the daily allowance), a rosehip broth. Lunch: broth with egg flakes, boiled chicken, blackcurrant jelly. Snack:
  6. Approximate one-day potassium diet menu
    First breakfast: fresh cabbage salad, loose buckwheat porridge, coffee with milk. Second breakfast: juice from fresh cabbage, raisins soaked. Lunch: vegetarian potato soup, boiled meat pilaf with rice, rosehip broth. Snack: dried apricots soaked. Dinner: aspic fish, potato patties, tea with milk. At night:
  7. Exemplary one-day menus for acute pneumonia
    I. First breakfast: semolina porridge, tea with milk. Lunch: soft-boiled egg 1 piece, a rosehip broth. Lunch: meat broth with egg flakes, steam cutlets, mashed potatoes, apple compote. Snack: baked apples without sugar, a yeast drink with sugar. Dinner: mashed apricots, cottage cheese with milk, tea with lemon. At night: milk. II. First breakfast: semi-viscous porridge
  8. Exemplary one-day menus for diseases of the cardiovascular system (atherosclerosis)
    I. First breakfast: boiled meat, vinaigrette with vegetable oil, coffee with skim milk. Second breakfast: fresh cabbage salad with apples or seaweed. Snack: broth of wild rose, apple. Lunch: vegetarian cabbage soup with vegetable oil (half portion), boiled meat with potatoes, jelly. Dinner: aspic fish, semolina casserole with fruit sauce, tea with sugar. At night:
  9. Sample menu with a sluggish form of rheumatism
    First breakfast: soft-boiled eggs (2 pieces), cottage cheese with milk, tea. Second breakfast: cheese 50 g, a decoction of wheat bran. Lunch: vegetarian borsch with sour cream (half portion), beef stroganoff from boiled meat, boiled potatoes, fruit or milk jelly. Snack: fresh apples. Dinner: boiled fish, baked with milk sauce, cottage cheese casserole or casserole of vermicelli and cottage cheese. On the
  10. Sample menu for a week in chronic renal failure (diet 76)
    MONDAY First breakfast: cottage cheese - apple pudding, apple puree with whipped proteins, fruit juice. Second breakfast: grated carrots with sugar. Lunch: vegetarian vegetable soup, boiled meat with tomato sauce. Snack: broth of wild rose. Dinner: protein omelette, tea with sugar. At night: fruit juice. TUESDAY First breakfast: porridge from Hercules groats in milk, salad from vegetables on
  11. Rheumatism (rheumatic fever)
    RHEUMATISM (RHEUMATIC FEVER) is a systemic inflammatory disease of the connective tissue with a predominant localization of the process in the cardiovascular system, developing in people predisposed to it, mainly young people, due to infection (3-hemolytic streptococcus group A. This is the definition of the disease [Nasonova V.A., 1989] emphasizes:
  12. Recommended and excluded products for diseases of the cardiovascular system with circulatory failure I-IIa degree
    The proposed foods and dishes should help restore blood circulation disorders, normalize liver, kidney and metabolic functions while simultaneously sparing the cardiovascular system and digestive organs. They improve the excretion of nitrogenous toxins and unoxidized metabolic products from the body. GENERAL CHARACTERISTICS OF PRODUCTS Nutrition with restriction of salt to 5-6 g (2-3 g
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