home
about the project
News of medicine
Authors
Licensed books on medicine
<< Previous Next >>

An approximate one-day menu for patients with rheumatism with a low degree of activity of the rheumatic process without pronounced signs of circulatory insufficiency


First breakfast: soft-boiled eggs (2 pieces), sour cream, baked with sour cream, tea with milk.
The second breakfast: meat boiled, yeast drink without sugar.
Lunch: cabbage soup vegetarian (half portion), boiled meat with vermicelli, fruit jelly.
Snack: yeast drink without sugar.
Dinner: meatballs, baked in sour cream, with boiled potatoes, carrot cutlets fried in vegetable oil.
At night: kefir.
A SAMPLE MENU FOR PATIENTS WITH RHEUMATICS WITH SMALL
DEGREE OF ACTIVITY OF THE RHEUMATIC PROCESS WITHOUT EXPRESSED SYMPTOMS OF INSUFFICIENCY OF THE CIRCULATION

First breakfast: boiled fish with potatoes, porridge porridge
with the addition of milk, tea with milk.


The second breakfast: a yeast drink without sugar.

Lunch: vegetable soup vegetarian (half portion), boiled meat with vermicelli or mashed potatoes, compote of dried fruits.
Afternoon snack: decoction of dogrose with crackers.
Dinner: a buckwheat from buckwheat groats with curd cheese baked, tea with milk.
At night: kefir.
<< Previous Next >>
= Skip to the content of the tutorial =

An approximate one-day menu for patients with rheumatism with a low degree of activity of the rheumatic process without pronounced signs of circulatory insufficiency

  1. Approximate one-day menu for patients with rheumatism in the acute phase of the disease
    First breakfast: soft-boiled eggs (2 pieces), porridge porridge, tea with milk. Second breakfast: an apple without sugar. Lunch: Vegetarian soup without salt (half portion), boiled meat with vermicelli, fruit jelly. Afternoon snack: broth of wild rose. Dinner: boiled fish, cabbage cabbage - carrot, tea with milk. At night: kefir. For the whole day: white bread 100
  2. Exemplary one-day menus for cardiovascular disease with circulatory failure of I-II degree
    First breakfast: cream cheese, porridge semolina (half portion), tea with milk. Second breakfast: apples are fresh. Lunch: pearl soup with vegetables (half portion), vegetarian, boiled meat with carrot puree, compote of apples. Afternoon snack: broth of wild rose. Dinner: boiled fish with boiled potatoes, pilaf fruit (half portion), tea with milk. At night: curdled milk. First breakfast:
  3. Nutrition for rheumatism with a low degree of activity, in the inactive phase
    In this phase, nutrition is recommended with moderately high protein, moderate restriction of carbohydrates and normal fat content. The process of recovery after acute rheumatism can last several months. At the same time, the organism retains an acute sensitivity to various adverse environmental influences and a readiness to exacerbate. Recurrent rheumatism with low activity
  4. Approximate one-day menu with the exception of meat
    First breakfast: vegetable salad with vegetable oil, soft-boiled egg, carrot pudding with apples and millet, tea. The second breakfast: broth of a dogrose. Lunch: noodle soup or milk soup with pumpkin and semolina, fried potatoes, kissel. Snack: apples are fresh. Dinner: cookies baked, beets stuffed with rice and apples, tea. At night: compote or broth of wheat bran.
  5. Exemplary one-day menus with myocardial infarction
    FIRST RATION I. An empty stomach: an infusion of prunes. First breakfast: buckwheat porridge rubbed with milk, cottage cheese rubbed with sugar (sugar from the daily norm), barley coffee with milk (sugar from the daily norm). The second breakfast: apple puree (or any fruit) with sugar (sugar from a daily norm), broth of a dogrose. Lunch: broth with egg flakes, chicken boiled, jelly from black currant. Snack:
  6. Approximate one-day menu of the potassium diet
    First breakfast: fresh cabbage salad, buckwheat porridge, coffee with milk. The second breakfast: juice from fresh cabbage, raisins soaked. Lunch: Vegetarian potato soup, pilaf from boiled meat with rice, broth of wild rose. Afternoon snack: dried apricots. Dinner: fish jellied, cutlets potato, tea with milk. Overnight:
  7. Approximate one-day menus for acute pneumonia
    I. First breakfast: milk porridge, milk and tea. The second breakfast: an egg soft-boiled 1 piece, broth of a dogrose. Lunch: meat broth with egg flakes, steam cutlets, mashed potatoes, apple compote. Snack: Apples baked without sugar, yeast drink with sugar. Dinner: puree from dried apricots, cottage cheese with milk, tea with lemon. At night: milk. II. First breakfast: half-biting porridge
  8. Exemplary one-day menus for cardiovascular disease (atherosclerosis)
    I. First breakfast: boiled meat, vinaigrette with vegetable oil, coffee with skimmed milk. The second breakfast: salad from fresh cabbage with apples or with sea kale. Afternoon snack: broth of dog rose, apple. Lunch: Vegetarian soup with vegetable oil (half portion), boiled meat with potatoes, jelly. Dinner: fish jellied, casserole manna with fruit sauce, tea with sugar. Overnight:
  9. Sample menu with a slow form of rheumatism
    First breakfast: soft-boiled eggs (2 pieces), cottage cheese with milk, tea. The second breakfast: cheese 50 g, broth from wheaten bran. Lunch: borsch vegetarian with sour cream (half portion), beef stroganoff from boiled meat, boiled potatoes, fruit or milk jelly. Snack: apples are fresh. Dinner: fish boiled, baked with dairy sauce, curd casserole or casserole from vermicelli and cottage cheese. On
  10. Sample menu for a week with chronic kidney failure (diet 76)
    MONDAY First breakfast: cottage cheese - apple pudding, apple puree with whipped whites, fruit juice. Second breakfast: carrot grated with sugar. Lunch: Vegetarian vegetable soup, boiled meat with tomato sauce. Afternoon snack: broth of wild rose. Dinner: omelet protein, tea with sugar. At night: fruit juice. TUESDAY First breakfast: cereal porridge "Hercules" on milk, vegetable salad on
  11. Rheumatism (rheumatic fever)
    RHEUMATICS (RHEUMATIC FEVER) is a systemic inflammatory disease of the connective tissue with a predominant localization of the process in the cardiovascular system, which develops in individuals who are primarily predisposed to it, mainly young, due to infection (Group 3 Hemolytic Streptococcus. This definition of the disease [Nasonova VA, 1989] emphasizes:
  12. Recommended and excluded products for cardiovascular disease with circulatory failure of I-IIa degree
    The offered products and dishes should promote restoration of circulatory disturbances, normalization of liver function, kidneys and metabolism with simultaneous shaking of the cardiovascular system and digestive organs. They improve the excretion of nitrogenous slags and under-oxidized metabolic products from the body. GENERAL PRODUCT CHARACTERISTICS Food with restriction of table salt to 5-6 g (2-3 g
Medical portal "MedguideBook" © 2014-2016
info@medicine-guidebook.com