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Approximate one-day menu for patients with rheumatism with a small degree of activity of the rheumatic process without pronounced signs of circulatory failure


First breakfast: soft-boiled eggs (2 pieces), cheese cakes baked with sour cream, tea with milk.
Second breakfast: boiled meat, yeast drink without sugar.
Lunch: vegetarian soup (half a serving), boiled meat with noodles, fruit jelly.
Snack: yeast drink without sugar.
Dinner: meatballs meat, baked in sour cream, with boiled potatoes, carrot cutlets, fried in vegetable oil.
For the night: kefir.
SAMPLE MENU FOR PATIENTS WITH RHEUMATISM WITH SMALL
THE DEGREE OF ACTIVITY OF THE RHEUMATIC PROCESS WITHOUT EXPRESSED SIGNS OF INSUFFICIENCY OF CIRCULATION

First breakfast: boiled fish with potatoes, oatmeal porridge
with the addition of milk, tea with milk.


The second breakfast: yeast drink without sugar.

Lunch: vegetarian vegetable soup (half a serving), boiled meat with noodles or mashed potatoes, dried fruit compote.
Snack: decoction of hips with crackers.
Dinner: buckwheat krupenik with baked cottage cheese, tea with milk.
For the night: kefir.
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Approximate one-day menu for patients with rheumatism with a small degree of activity of the rheumatic process without pronounced signs of circulatory failure

  1. Approximate one-day menu for patients with rheumatism in the acute phase of the disease
    First breakfast: soft-boiled eggs (2 pieces), oatmeal porridge, tea with milk. The second breakfast: an apple without sugar. Lunch: vegetarian soup without salt (half a serving), boiled meat with noodles, fruit jelly. Lunch: decoction of wild rose. Dinner: boiled fish, cabbage - carrot cutlets, tea with milk. For the night: kefir. All day: white bread 100
  2. Approximate one-day menus for diseases of the cardiovascular system with circulatory failure of I-II and degree
    First breakfast: cream cheese, milk semolina porridge (half a serving), tea with milk. Second breakfast: fresh apples. Lunch: barley soup with vegetables (half a serving) vegetarian, boiled meat with carrot puree, apple compote. Lunch: decoction of wild rose. Dinner: boiled fish with boiled potatoes, fruit pilaf (half a serving), tea with milk. For the night: sour milk. First breakfast:
  3. Food with rheumatism with a small degree of activity, in the inactive phase
    In this phase, nutrition is recommended with a moderately elevated protein content, moderate carbohydrate restriction and a normal fat content. The process of recovery from acute rheumatism can take several months. At the same time, the body retains an acute sensitivity to various adverse environmental influences and readiness for exacerbation. Recurrent rheumatism with low activity
  4. Approximate one-day menu with the exception of meat
    First breakfast: vegetable salad with vegetable oil, soft-boiled egg, carrot pudding with apples and millet, tea. The second breakfast: broth hips. Lunch: milk noodle soup or milk soup with pumpkin and semolina, fried potato cutlets, jelly. Tea time: fresh apples. Dinner: baked syrniki, beets, stuffed with rice and apples, tea. At night: compote or decoction of wheat bran.
  5. Approximate one-day menu for myocardial infarction
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  6. Approximate one-day menu of the potassium diet
    First breakfast: a salad of fresh cabbage, buckwheat porridge crumbly, coffee with milk. The second breakfast: fresh cabbage juice, soaked raisins. Lunch: vegetarian potato soup, boiled meat pilaf with rice, rosehip broth. Safe,: dried apricots soaked. Dinner: fish aspic, potato cutlets, tea with milk. For the night:
  7. Approximate one-day menus for acute pneumonia
    I. First breakfast: milk semolina porridge, tea with milk. The second breakfast: a soft-boiled egg 1 piece, broth hips. Lunch: meat broth with egg flakes, steam cutlets, mashed potatoes, apple compote. Lunch: apples baked without sugar, yeast drink with sugar. Dinner: puree from dried apricots, cottage cheese with milk, tea with lemon. For the night: milk. Ii. First breakfast: semi-viscous porridge
  8. Approximate one-day menus for diseases of the cardiovascular system (atherosclerosis)
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  9. Sample menu for low-level rheumatism
    First breakfast: soft-boiled eggs (2 pieces), cottage cheese with milk, tea. The second breakfast: cheese 50 g, wheat bran decoction. Lunch: vegetarian borsch with sour cream (half a serving), boiled meat beef stroganoff, boiled potatoes, fruit jelly or milk. Tea time: fresh apples. Dinner: boiled fish, baked under milk sauce, cottage cheese casserole or pasta and cottage cheese casserole. On
  10. Sample weekly menu for chronic renal failure (diet 76)
    MONDAY First breakfast: cottage cheese - apple pudding, apple puree with whipped whites, fruit juice. The second breakfast: grated carrots with sugar. Lunch: vegetarian vegetable soup, boiled meat with tomato sauce. Lunch: decoction of wild rose. Dinner: omelette protein, tea with sugar. For the night: fruit juice. TUESDAY First breakfast: cereal “Hercules” on milk, vegetable salad on
  11. Rheumatism (rheumatic fever)
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