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Approximate one-day menu with the exception of meat


First breakfast: vegetable salad with vegetable oil, soft-boiled egg, carrot pudding with apples and millet, tea.
The second breakfast: broth hips.
Lunch: milk noodle soup or milk soup with pumpkin and semolina, fried potato cutlets, jelly.
Tea time: fresh apples.
Dinner: baked syrniki, beets, stuffed with rice and
apples, tea.
At night: compote or decoction of wheat bran.


SAMPLE MENU WHEN GETTING INCREASED
On an empty stomach: heated alkaline mineral water (1/2 cup) or dogrose broth (0.5 cup).
Breakfast: liquid oatmeal with milk (half a serving), milk 1 cup.
11 hours: grape juice (1 glass).
Lunch: pureed vegetable soup (half a serving), jelly
lactic.
17 hours: carrot juice (1 cup).
Dinner: liquid rice porridge with milk (half a serving), fresh fruit compote (1 cup).
21 hour: kefir.
For the night: tea with milk without sugar (1 cup).
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Approximate one-day menu with the exception of meat

  1. Approximate one-day menu for myocardial infarction
    FIRST RATION I. On an empty stomach: an infusion of prunes. First breakfast: buckwheat porridge, grated on milk, grated curd with sugar (sugar from the daily rate), barley coffee with milk (sugar from the daily rate). Second breakfast: applesauce (or any fruit) with sugar (sugar from the daily norm), broth hips. Lunch: broth with egg flakes, boiled chicken, black currant jelly. Tea time:
  2. Approximate one-day menu of the potassium diet
    First breakfast: a salad of fresh cabbage, buckwheat porridge crumbly, coffee with milk. The second breakfast: fresh cabbage juice, soaked raisins. Lunch: vegetarian potato soup, boiled meat rice with rice, broth of rose hips. Safe,: dried apricots soaked. Dinner: fish aspic, potato cutlets, tea with milk. For the night:
  3. Approximate one-day menus for acute pneumonia
    I. First breakfast: milk semolina porridge, tea with milk. The second breakfast: a soft-boiled egg 1 piece, broth hips. Lunch: meat broth with egg flakes, steam cutlets, mashed potatoes, apple compote. Lunch: apples baked without sugar, yeast drink with sugar. Dinner: puree from dried apricots, cottage cheese with milk, tea with lemon. For the night: milk. Ii. First breakfast: semi-viscous porridge
  4. Approximate one-day menus for diseases of the cardiovascular system (atherosclerosis)
    I. First breakfast: boiled meat, vinaigrette with vegetable oil, coffee with skimmed milk. Second breakfast: fresh cabbage salad with apples or sea kale. Lunch: decoction of hips, apple. Lunch: vegetarian soup with vegetable oil (half a serving), boiled meat with potatoes, jelly. Dinner: jellied fish, semolina casserole with fruit sauce, tea with sugar. For the night:
  5. Approximate one-day menu for patients with rheumatism in the acute phase of the disease
    First breakfast: soft-boiled eggs (2 pieces), oatmeal porridge, tea with milk. The second breakfast: an apple without sugar. Lunch: vegetarian soup without salt (half a serving), boiled meat with noodles, fruit jelly. Lunch: decoction of wild rose. Dinner: boiled fish, cabbage - carrot cutlets, tea with milk. For the night: kefir. All day: white bread 100
  6. Approximate one-day menus for diseases of the cardiovascular system with circulatory failure of I-II and degree
    First breakfast: cream cheese, milk semolina porridge (half a serving), tea with milk. Second breakfast: fresh apples. Lunch: barley soup with vegetables (half a serving) vegetarian, boiled meat with carrot puree, apple compote. Lunch: decoction of wild rose. Dinner: boiled fish with boiled potatoes, fruit pilaf (half a serving), tea with milk. For the night: sour milk. First breakfast:
  7. Approximate one-day menu for patients with rheumatism with a small degree of activity of the rheumatic process without pronounced signs of circulatory failure
    First breakfast: soft-boiled eggs (2 pieces), cheese cakes baked with sour cream, tea with milk. Second breakfast: boiled meat, yeast drink without sugar. Lunch: vegetarian soup (half a serving), boiled meat with noodles, fruit jelly. Snack: yeast drink without sugar. Dinner: meatballs meat, baked in sour cream, with boiled potatoes, carrot cutlets, fried on vegetable
  8. Sample menu for the week
    MONDAY First breakfast: chops or carrot cutlets, sausages, baked apples, black bread. Second breakfast: herring, thoroughly soaked with boiled potatoes, tea with milk and xylitol. Lunch: vegetarian borsch, boiled stroganoff from beef meat, dried fruit compote, black bread. Tea time: apples. Dinner: cheesecakes, vegetable stew, tea with sugar. For the night: prunes. TUESDAY First breakfast:
  9. Sample menu for the week (diet 7)
    MONDAY First breakfast: rice milk porridge, meat cheese, tea with sugar. Second breakfast: cottage cheese pudding. Lunch: vegetable soup, cooked beef stroganoff, dried fruit compote. Dinner: steamed fish cutlets, pasta and cottage cheese casserole, milk. For the night: a glass of sweet yogurt. TUESDAY First breakfast: buckwheat porridge with milk, carrot cutlets, tea with sugar. Second
  10. Sample menu for low-level rheumatism
    First breakfast: soft-boiled eggs (2 pieces), cottage cheese with milk, tea. The second breakfast: cheese 50 g, wheat bran decoction. Lunch: vegetarian borsch with sour cream (half a serving), boiled meat beef stroganoff, boiled potatoes, fruit jelly or milk. Tea time: fresh apples. Dinner: boiled fish, baked under milk sauce, cottage cheese casserole, or pasta and cottage cheese casserole. On
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