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Approximate one-day menu for myocardial infarction


FIRST RATION
I. On an empty stomach: infusion of prunes.
First breakfast: buckwheat porridge, grated on milk, grated curd with sugar (sugar from the daily rate), barley coffee with milk (sugar from the daily rate).
Second breakfast: applesauce (or any fruit) with sugar (sugar from the daily norm), broth hips.
Lunch: broth with egg flakes, boiled chicken, black currant jelly.
Lunch: cottage cheese pureed with sugar (sugar from the daily rate), grated carrots with sugar, rosehip decoction.
Dinner: boiled fish, carrot puree with vegetable oil, tea with lemon.
At night: soaked prunes.
Ii. First breakfast: curd paste, rolled oatmeal porridge, mashed milk, tea with milk.
The second breakfast: apple sauce.



Lunch: semolina soup with vegetable broth, meat souffle, carrot puree with vegetable oil, fruit jelly.
Lunch: curd paste, broth hips.
Dinner: fish dumplings, grated buckwheat, tea with lemon.
For the night: decoction of prunes.
EXAMPLE DAY DAYS WITH MYOCARDIUM INFARCTION
SECOND RATION
I. First breakfast: rice milk porridge, protein omelette, barley coffee with milk (sugar from the daily rate).
The second breakfast: cauliflower in breadcrumbs with butter, broth hips.
Lunch: vegetarian borsch with vegetable oil, boiled meat with fruit sauce.
Snack: apple puree (sugar from the daily rate), decoction
rose hips.
Dinner: boiled meat, buckwheat porridge crumbly with butter.

For the night: yogurt or kefir.
The second breakfast: curd paste, broth hips.
Ii. First breakfast: protein omelet, semolina porridge with fruit
mashed potatoes, tea with milk.
Lunch: vegetarian soup with vegetable oil, boiled meat or meatballs, mashed potatoes, fruit jelly.
Lunch: apples baked, broth hips.
Dinner: fish stew with butter, carrot puree, tea with lemon.
At night: skim kefir.
EXAMPLE DAY DAYS WITH MYOCARDIUM INFARCTION
THIRD RATION
I. First breakfast: semi-viscous buckwheat porridge with milk, 9% fat cottage cheese with milk (sugar from the daily rate), barley coffee with milk (sugar from the daily rate).
The second breakfast: apple puree (or any other fruit, sugar from the daily rate), rosehip broth.
Lunch: Rubbed carrot soup or cauliflower soup with semolina, boiled chicken, braised beets in sour cream sauce, lemon jelly.
Lunch: Apple is fresh, broth hips.

Dinner: boiled fish with mashed potatoes in vegetable oil,
sweet cottage cheese, tea with lemon (sugar from the daily rate).
For the night: prunes.
Ii. First breakfast: butter 10 g, low-fat cheese, buckwheat porridge, tea with milk.
The second breakfast: cottage cheese with milk, broth hips.
Lunch: oatmeal soup with vegetables, soufflé of boiled meat, carrots stewed in sour cream sauce, fresh apples.
Dinner: fish pudding, mashed potatoes, tea with lemon.
For the night: kefir.
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Approximate one-day menu for myocardial infarction

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