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Exemplary one-day menus with myocardial infarction


FIRST RATION
I. An empty stomach: infusion of prunes.
First breakfast: buckwheat porridge rubbed with milk, cottage cheese rubbed with sugar (sugar from the daily norm), barley coffee with milk (sugar from the daily norm).
The second breakfast: apple puree (or any fruit) with sugar (sugar from a daily norm), broth of a dogrose.
Lunch: broth with egg flakes, chicken boiled, jelly from black currant.
Afternoon snack: cottage cheese rubbed with sugar (sugar from the daily norm), grated carrots with sugar, broth of wild rose.
Dinner: boiled fish, carrot puree with vegetable oil, tea with lemon.
At night: prunes soaked.
II. The first breakfast: curd pasta, porridge from a rolled oats, mashed milk, tea with milk.
The second breakfast: apple puree.



Lunch: manganese soup on vegetable broth, meat soufflé, carrot puree with vegetable oil, fruit jelly.
Afternoon snack: curd pasta, broth of wild rose.
Supper: fish dumplings, buckwheat cereal mashed, tea with lemon.
At night: broth prunes.
EXAMPLE ONE-DAY MENU IN MYOCARDIAL INFARCTION
SECOND RATION
I. The first breakfast: porridge rice milk, protein omelet, barley coffee with milk (sugar from the daily rate).
The second breakfast: cauliflower in breadcrumbs with butter, broth of a dogrose.
Lunch: Vegetarian borsch with vegetable oil, boiled meat with fruit sauce.
Afternoon snack: puree from apples (sugar from the daily norm), broth
rose hips.
Supper: boiled meat, buckwheat porridge with butter.

At night: curdled milk or kefir.
The second breakfast: pasta curd, broth of a dogrose.
II. First breakfast: protein omelet, manna with fruit
puree, tea with milk.
Lunch: Vegetarian soup with vegetable oil, meat, boiled or meat meatballs, mashed potatoes, fruit jelly.
Afternoon snack: apples baked, broth of wild rose.
Dinner: souffle steamed fish with butter, carrot puree, tea with lemon.
At night: kefir fat-free.
EXAMPLE ONE-DAY MENU IN MYOCARDIAL INFARCTION
THIRD RATION
I. The first breakfast: buckwheat cereal semi-viscous on milk, cottage cheese 9% fat content with milk (sugar from the daily norm), barley coffee with milk (sugar from the daily rate).
The second breakfast: apple puree (or any other fruit, sugar from a daily norm), broth of a dogrose.
Lunch: carrot wiped soup or cabbage soup with semolina, boiled chicken, beets stewed in sour cream sauce, lemon jelly.
Snack: apple is fresh, broth of wild rose.

Dinner: fish boiled with mashed potatoes in vegetable oil,
cottage cheese sweet, tea with lemon (sugar from the daily norm).
At night: Prunes.
II. First breakfast: butter 10 grams, low-fat cheese, buckwheat porridge, tea with milk.
The second breakfast: cottage cheese with milk, broth of a dogrose.
Lunch: oat soup with vegetables, soufflé from boiled meat, carrots stewed in sour cream sauce, fresh apples.
Dinner: fish pudding, mashed potatoes, tea with lemon.
At night: kefir.
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Exemplary one-day menus with myocardial infarction

  1. Approximate one-day menus for acute pneumonia
    I. First breakfast: milk porridge, milk and tea. The second breakfast: an egg soft-boiled 1 piece, broth of a dogrose. Lunch: meat broth with egg flakes, steam cutlets, mashed potatoes, apple compote. Snack: Apples baked without sugar, yeast drink with sugar. Dinner: puree from dried apricots, cottage cheese with milk, tea with lemon. At night: milk. II. First breakfast: half-biting porridge
  2. Exemplary one-day menus for cardiovascular disease (atherosclerosis)
    I. First breakfast: boiled meat, vinaigrette with vegetable oil, coffee with skimmed milk. The second breakfast: salad from fresh cabbage with apples or with sea kale. Afternoon snack: broth of dog rose, apple. Lunch: Vegetarian soup with vegetable oil (half portion), boiled meat with potatoes, jelly. Dinner: fish jellied, casserole manna with fruit sauce, tea with sugar. Overnight:
  3. Exemplary one-day menus for cardiovascular disease with circulatory failure of I-II degree
    First breakfast: cream cheese, porridge semolina (half portion), tea with milk. Second breakfast: apples are fresh. Lunch: pearl soup with vegetables (half portion), vegetarian, boiled meat with carrot puree, compote of apples. Afternoon snack: broth of wild rose. Dinner: boiled fish with boiled potatoes, pilaf fruit (half portion), tea with milk. At night: curdled milk. First breakfast:
  4. Approximate one-day menu with the exception of meat
    First breakfast: vegetable salad with vegetable oil, soft-boiled egg, carrot pudding with apples and millet, tea. The second breakfast: broth of a dogrose. Lunch: noodle soup or milk soup with pumpkin and semolina, fried potatoes, kissel. Snack: apples are fresh. Dinner: cookies baked, beets stuffed with rice and apples, tea. At night: compote or broth of wheat bran.
  5. Approximate one-day menu of the potassium diet
    First breakfast: fresh cabbage salad, buckwheat porridge, coffee with milk. The second breakfast: juice from fresh cabbage, raisins soaked. Lunch: Vegetarian potato soup, pilaf from boiled meat with rice, broth of wild rose. Afternoon snack: dried apricots. Dinner: fish jellied, cutlets potato, tea with milk. Overnight:
  6. Approximate one-day menu for patients with rheumatism in the acute phase of the disease
    First breakfast: soft-boiled eggs (2 pieces), porridge porridge, tea with milk. Second breakfast: an apple without sugar. Lunch: Vegetarian soup without salt (half portion), boiled meat with vermicelli, fruit jelly. Afternoon snack: broth of wild rose. Dinner: boiled fish, cabbage cabbage - carrot, tea with milk. At night: kefir. For the whole day: white bread 100
  7. An approximate one-day menu for patients with rheumatism with a low degree of activity of the rheumatic process without pronounced signs of circulatory insufficiency
    First breakfast: soft-boiled eggs (2 pieces), sour cream, baked with sour cream, tea with milk. The second breakfast: meat boiled, yeast drink without sugar. Lunch: cabbage soup vegetarian (half portion), boiled meat with vermicelli, fruit jelly. Snack: yeast drink without sugar. Dinner: meatballs, baked in sour cream, with boiled potatoes, carrot cutlets fried in vegetable
  8. Approximate menu for the day with cirrhosis of the liver with exacerbation of the disease
    I. The first breakfast: souffle steamed meat, porridge rice dairy rubbed. The second breakfast: apple baked with sugar. Afternoon snack: broth of dogrose, crackers with sugar. Lunch: pearl soup with vegetarian vegetables, meatballs steamed, boiled pastry, fruit jelly. Supper: meatballs meat steamed, carrot mashed, pudding curd without sugar, jelly. At night: kefir. II.
  9. Sample menu for the week with gout MONDAY
    On an empty stomach: broth of a dogrose. First breakfast: tea with milk, cucumber salad with sour cream. The second breakfast: fruit juice. Lunch: rice soup with potatoes on vegetable broth, chops cabbage fried, compote from dried fruits. Afternoon snack: broth of wild rose. Supper: omelet, carrot zrazy with prunes, tea with lemon. At night: kefir. TUESDAY On an empty stomach: broth of a dogrose. First breakfast: tea with milk, salad with
  10. Sample menu with a slow form of rheumatism
    First breakfast: soft-boiled eggs (2 pieces), cottage cheese with milk, tea. The second breakfast: cheese 50 g, broth from wheaten bran. Lunch: borsch vegetarian with sour cream (half portion), beef stroganoff from boiled meat, boiled potatoes, fruit or milk jelly. Snack: apples are fresh. Dinner: fish boiled, baked with dairy sauce, curd casserole or casserole from vermicelli and cottage cheese. On
  11. Sample menu for a week with chronic kidney failure (diet 76)
    MONDAY First breakfast: cottage cheese - apple pudding, apple puree with whipped whites, fruit juice. Second breakfast: carrot grated with sugar. Lunch: Vegetarian vegetable soup, boiled meat with tomato sauce. Afternoon snack: broth of wild rose. Dinner: omelet protein, tea with sugar. At night: fruit juice. TUESDAY First breakfast: cereal porridge "Hercules" on milk, vegetable salad on
  12. Approximate menu for the week with cirrhosis of the liver during the period of compensation
    MONDAY First breakfast: cottage cheese with sugar and sour cream, oat milk porridge, tea. The second breakfast: apple baked. Lunch: Vegetarian vegetable soup in vegetable oil, boiled chicken in dairy sauce, boiled rice, compote of dried fruits. Afternoon snack: broth of wild rose. Dinner: fish boiled with white sauce on vegetable broth, mashed potatoes, cheesecake with cottage cheese, tea with milk. Overnight:
  13. Approximate menu for a week with peptic ulcer of stomach and duodenum (diet 1a)
    MONDAY First breakfast: porridge rice mucous, omelette, milk. Second breakfast: milk. Lunch: oat milk mucous soup, soufflé from boiled meat, compote from dried fruits. Afternoon snack: milk, soft-boiled egg. Supper: porridge buckwheat milk mucous, soft-boiled egg, milk. At night: milk. TUESDAY First breakfast: milk porridge, omelette, milk. Second breakfast: milk. Lunch: rice soup
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