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Approximate one-day menus for diseases of the cardiovascular system (atherosclerosis)


I. First breakfast: boiled meat, vinaigrette with vegetable
butter, coffee with skimmed milk.
Second breakfast: fresh cabbage salad with apples or sea kale.

Lunch: decoction of hips, apple.
Lunch: vegetarian soup with vegetable oil (half a serving), boiled meat with potatoes, jelly.
Dinner: jellied fish, semolina casserole with fruit sauce, tea with sugar.
For the night: kefir.
Ii. First breakfast: scrambled eggs stuffed with meat, baked, buckwheat porridge, tea with milk (low-fat).
The second breakfast: seaweed salad.
Lunch: barley soup with vegetables in vegetable oil, meat steamed cutlets with vegetable garnish, apple.
Lunch: decoction of wild rose, stale bun.
Dinner: baked fish, pilaf with fruit, tea with skimmed milk.
For the night: kefir.
III. First breakfast: milk, stale bun, butter,
honey.
The second breakfast: fruit or fruit juices.
Lunch: fruit soup with rice, steamed meatballs, meat,
potatoes, green salad, fruit jelly.


Dinner: sour milk, boiled potatoes with green onions.

Iv. First breakfast: semolina porridge with milk, jam, butter
creamy.
The second breakfast: raw fruit salad.
Lunch: vegetable soup, lazy dumplings, berry jelly
(cranberry).
Dinner: boiled fish, vegetable salad, broth hips.
V. First breakfast: tomato salad, low fat cottage cheese, butter, tea with milk.
The second breakfast: apple-carrot juice.
Lunch: beetroot soup, fish with vegetables, spinach, strawberry mousse or fruit mousse.
Dinner: boiled rice with apples, fruit juice.
For the night: broth hips.
Vi. First breakfast: low fat cottage cheese pudding, buckwheat porridge crumbly, tea with sugar.
Second breakfast: fresh apple.
Lunch: barley soup with vegetables in vegetable oil, meatballs or meatballs, stewed carrots, compote.

Lunch: decoction of wild rose.

Dinner: vegetable salad, fish, baked under milk sauce, boiled potatoes, tea.




For the night: kefir.
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Approximate one-day menus for diseases of the cardiovascular system (atherosclerosis)

  1. Approximate one-day menus for diseases of the cardiovascular system with circulatory failure of I-II and degree
    First breakfast: cream cheese, milk semolina porridge (half a serving), tea with milk. Second breakfast: fresh apples. Lunch: barley soup with vegetables (half a serving) vegetarian, boiled meat with carrot puree, apple compote. Lunch: decoction of wild rose. Dinner: boiled fish with boiled potatoes, fruit pilaf (half a serving), tea with milk. For the night: sour milk. First breakfast:
  2. Approximate one-day menu for myocardial infarction
    FIRST RATION I. On an empty stomach: an infusion of prunes. First breakfast: buckwheat porridge, grated on milk, grated curd with sugar (sugar from the daily rate), barley coffee with milk (sugar from the daily rate). Second breakfast: applesauce (or any fruit) with sugar (sugar from the daily norm), broth hips. Lunch: broth with egg flakes, boiled chicken, black currant jelly. Tea time:
  3. Approximate one-day menus for acute pneumonia
    I. First breakfast: milk semolina porridge, tea with milk. The second breakfast: a soft-boiled egg 1 piece, broth hips. Lunch: meat broth with egg flakes, steam cutlets, mashed potatoes, apple compote. Lunch: apples baked without sugar, yeast drink with sugar. Dinner: puree from dried apricots, cottage cheese with milk, tea with lemon. For the night: milk. Ii. First breakfast: semi-viscous porridge
  4. Approximate one-day menu with the exception of meat
    First breakfast: vegetable salad with vegetable oil, soft-boiled egg, carrot pudding with apples and millet, tea. The second breakfast: broth hips. Lunch: milk noodle soup or milk soup with pumpkin and semolina, fried potato cutlets, jelly. Tea time: fresh apples. Dinner: baked syrniki, beets, stuffed with rice and apples, tea. At night: compote or decoction of wheat bran.
  5. Approximate one-day menu of the potassium diet
    First breakfast: a salad of fresh cabbage, buckwheat porridge crumbly, coffee with milk. The second breakfast: fresh cabbage juice, soaked raisins. Lunch: vegetarian potato soup, boiled meat rice with rice, broth of rose hips. Safe,: dried apricots soaked. Dinner: fish aspic, potato cutlets, tea with milk. For the night:
  6. Approximate one-day menu for patients with rheumatism in the acute phase of the disease
    First breakfast: soft-boiled eggs (2 pieces), oatmeal porridge, tea with milk. The second breakfast: an apple without sugar. Lunch: vegetarian soup without salt (half a serving), boiled meat with noodles, fruit jelly. Lunch: decoction of wild rose. Dinner: boiled fish, cabbage - carrot cutlets, tea with milk. For the night: kefir. All day: white bread 100
  7. Sample menu for the day with liver cirrhosis with exacerbation of the disease
    I. First breakfast: steam meat souffle, rice milk porridge rubbed. The second breakfast: baked apple with sugar. Snack: decoction of hips, crackers with sugar. Lunch: vegetarian pearl barley soup with vegetables, steam meat patties, boiled vermicelli, fruit jelly. Dinner: steam meatballs, carrot puree, sugar-free cottage cheese pudding, jelly. For the night: kefir. Ii.
  8. Approximate one-day menu for patients with rheumatism with a small degree of activity of the rheumatic process without pronounced signs of circulatory failure
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  9. CHANGES IN THE NERVOUS SYSTEM IN CARDIOVASCULAR DISEASES
    The variety of clinical manifestations of diseases of the cardiovascular system is explained by the complexity of the relationship between the central nervous system and the cardiovascular system. The normal functioning of the large brain depends on its blood circulation, providing the brain tissue with oxygen, glucose and other substances. The weakening of the cerebral blood flow is accompanied by hypoxia of the nervous tissue and
  10. Arterial hypertension, atherosclerosis and other diseases of the cardiovascular system
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  11. RECOMMENDATIONS FOR CARRYING OUT OF EchoCG IN CERTAIN DISEASES OF THE CARDIOVASCULAR SYSTEM
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  15. Recommended and excluded products for diseases of the cardiovascular system with circulatory failure I-IIa degree
    Offered foods and dishes should contribute to the restoration of circulatory disorders, normalization of liver function, kidney and metabolism, while simultaneously diluting the cardiovascular system and the digestive organs. They improve the excretion of nitrogenous toxins and oxidized metabolic products from the body. GENERAL CHARACTERISTICS OF PRODUCTS Food with restriction of table salt to 5-6 g (2-3 g
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  17. Diseases of the cardiovascular system
    Diseases of the cardiovascular system are numerous. Some of them are predominantly heart diseases, others are mainly arteries (atherosclerosis) or veins, and still others affect the cardiovascular system as a whole (hypertensive disease). Diseases of the cardiovascular system can be caused by congenital malformations, trauma, inflammation and others. Congenital
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