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Approximate one-day menus for diseases of the cardiovascular system (atherosclerosis)


I. First breakfast: boiled meat, vinaigrette with vegetable
Butter, coffee with skimmed milk.
Second breakfast: fresh cabbage salad with apples or sea kale.

Tea time: dogrose broth, apple.
Lunch: vegetarian soup with vegetable oil (half a serving), boiled meat with potatoes, jelly.
Dinner: jellied fish, semolina casserole with fruit sauce, tea with sugar.
For the night: kefir.
Ii. First breakfast: scrambled eggs stuffed with meat, baked, buckwheat porridge, tea with milk (low-fat).
The second breakfast: seaweed salad.
Lunch: pearl-barley soup with vegetables in vegetable oil, meat steamed cutlets with vegetable garnish, apple.
Lunch: decoction of wild rose, stale bun.
Dinner: baked fish, pilaf with fruit, tea with skimmed milk.
For the night: kefir.
Iii. First breakfast: milk, stale bun, butter,
honey.
The second breakfast: fruit or fruit juices.
Lunch: fruit soup with rice, steamed meatballs, meat,
potatoes, green salad, fruit jelly.


Dinner: yogurt, boiled potatoes with green onions.

Iv. First breakfast: semolina porridge with milk, jam, butter
creamy.
The second breakfast: raw fruit salad.
Lunch: vegetable soup, lazy dumplings, berry jelly
(cranberry).
Dinner: boiled fish, vegetable salad, dogrose broth.
V. First breakfast: tomato salad, low fat cottage cheese, butter, tea with milk.
The second breakfast: apple-carrot juice.
Lunch: beetroot soup, fish with vegetables, spinach, strawberry mousse or fruit mousse.
Dinner: boiled rice with apples, fruit juice.
For the night: broth hips.
Vi. First breakfast: pudding from low-fat cottage cheese, buckwheat porridge crumbly, tea with sugar.
Second breakfast: fresh apple.
Lunch: barley soup with vegetables in vegetable oil, meatballs or meatballs, stewed carrots, compote.

Lunch: decoction of wild rose.

Dinner: vegetable salad, fish, baked under milk sauce, boiled potatoes, tea.




For the night: kefir.
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Approximate one-day menus for diseases of the cardiovascular system (atherosclerosis)

  1. Approximate one-day menus for diseases of the cardiovascular system with circulatory failure of I-II and degree
    First breakfast: cream cheese, milk semolina porridge (half a serving), tea with milk. Second breakfast: fresh apples. Lunch: barley soup with vegetables (half a serving) vegetarian, boiled meat with carrot puree, apple compote. Lunch: decoction of wild rose. Dinner: boiled fish with boiled potatoes, fruit pilaf (half a serving), tea with milk. For the night: sour milk. First breakfast:
  2. Approximate one-day menu for myocardial infarction
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  3. Approximate one-day menus for acute pneumonia
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    First breakfast: vegetable salad with vegetable oil, soft-boiled egg, carrot pudding with apples and millet, tea. The second breakfast: broth hips. Lunch: milk noodle soup or milk soup with pumpkin and semolina, fried potato cutlets, jelly. Tea time: fresh apples. Dinner: baked syrniki, beets, stuffed with rice and apples, tea. For the night: compote or decoction of wheat bran.
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    First breakfast: a salad of fresh cabbage, buckwheat porridge crumbly, coffee with milk. The second breakfast: fresh cabbage juice, soaked raisins. Lunch: vegetarian potato soup, boiled meat pilaf with rice, rosehip broth. Safe,: dried apricots soaked. Dinner: fish filler, potato cutlets, tea with milk. For the night:
  6. Approximate one-day menu for patients with rheumatism in the acute phase of the disease
    First breakfast: soft-boiled eggs (2 pieces), oatmeal porridge, tea with milk. The second breakfast: an apple without sugar. Lunch: vegetarian soup without salt (half a serving), boiled meat with noodles, fruit jelly. Lunch: decoction of wild rose. Dinner: boiled fish, carrot cabbage cutlets, tea with milk. For the night: kefir. All day: white bread 100
  7. Sample menu for the day with liver cirrhosis with exacerbation of the disease
    I. First breakfast: steam meat soufflé, milk rice porridge. Second breakfast: apple baked with sugar. Snack: decoction of hips, crackers with sugar. Lunch: vegetarian pearl barley soup with vegetables, steam meat patties, boiled vermicelli, fruit jelly. Dinner: steam meatballs, carrot puree, sugar-free cottage cheese pudding, jelly. For the night: kefir. Ii.
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  15. Recommended and excluded products for diseases of the cardiovascular system with circulatory failure I-IIa degree
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