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| Exemplary one-day menus for acute pneumonia
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I. First breakfast: semolina porridge, tea with milk.
Lunch: soft-boiled egg 1 piece, a rosehip broth.
Lunch: meat broth with egg flakes, steam cutlets,
mashed potatoes, apple compote.
Snack: baked apples without sugar, a yeast drink with sugar.
Dinner: mashed apricots, cottage cheese with milk, tea with lemon.
At night: milk.
II. First breakfast: semi-viscous oatmeal porridge, tea with lemon.
Lunch: soft-boiled egg 1 piece, a rosehip broth.
Lunch: vegetable mashed soup on meat broth (half a serving), meat steaks, rice porridge (half a serving), mashed compote.
Snack: baked apple.
Dinner: boiled fish, mashed potatoes (half portion), diluted fruit juice.
At night: kefir. | | << Previous | | Next >> | | = Skip to textbook content = |
| Exemplary one-day menus for acute pneumonia
| - An approximate one-day menu for patients with rheumatism in the acute phase of the disease
First breakfast: soft-boiled eggs (2 pieces), oatmeal porridge, tea with milk. Second breakfast: apple without sugar. Lunch: vegetarian soup without salt (half a serving), boiled meat with vermicelli, fruit jelly. Snack: broth of wild rose. Dinner: boiled fish, cabbage - carrot cutlets, tea with milk. At night: kefir. For the whole day: white bread 100
- Approximate one-day menus for myocardial infarction
FIRST RATION I. On an empty stomach: prune infusion. First breakfast: buckwheat porridge mashed in milk, cottage cheese mashed with sugar (sugar from the daily norm), barley coffee with milk (sugar from the daily norm). Second breakfast: applesauce (or any fruit) with sugar (sugar from the daily allowance), a rosehip broth. Lunch: broth with egg flakes, boiled chicken, blackcurrant jelly. Snack:
- Exemplary one-day menus for diseases of the cardiovascular system (atherosclerosis)
I. First breakfast: boiled meat, vinaigrette with vegetable oil, coffee with skim milk. Second breakfast: fresh cabbage salad with apples or seaweed. Snack: broth of wild rose, apple. Lunch: vegetarian cabbage soup with vegetable oil (half portion), boiled meat with potatoes, jelly. Dinner: aspic fish, semolina casserole with fruit sauce, tea with sugar. At night:
- Approximate one-day menus for diseases of the cardiovascular system with circulatory failure I-II and degree
First breakfast: cream cheese, semolina porridge (half portion), tea with milk. Lunch: fresh apples. Lunch: pearl barley soup with vegetables (half portion) vegetarian, boiled meat with carrot puree, apple compote. Snack: broth of wild rose. Dinner: boiled fish with boiled potatoes, fruit pilaf (half portion), tea with milk. At night: yogurt. First breakfast:
- An approximate one-day menu with the exception of meat
First breakfast: vegetable salad with vegetable oil, soft-boiled egg, carrot pudding with apples and millet, tea. Second breakfast: broth of wild rose. Lunch: milk noodle soup or milk soup with pumpkin and semolina, fried potato patties, jelly. Snack: fresh apples. Dinner: baked cheesecakes, beets stuffed with rice and apples, tea. At night: compote or a decoction of wheat bran.
- Approximate one-day potassium diet menu
First breakfast: fresh cabbage salad, loose buckwheat porridge, coffee with milk. Second breakfast: juice from fresh cabbage, raisins soaked. Lunch: vegetarian potato soup, boiled meat pilaf with rice, rosehip broth. Snack: dried apricots soaked. Dinner: aspic fish, potato patties, tea with milk. At night:
- An approximate one-day menu for patients with rheumatism with a low degree of activity of the rheumatic process without pronounced signs of circulatory failure
First breakfast: soft-boiled eggs (2 pieces), cottage cheese pancakes, baked with sour cream, tea with milk. Lunch: boiled meat, a sugar-free yeast drink. Lunch: vegetarian cabbage soup (half portion), boiled meat with vermicelli, fruit jelly. Snack: sugar-free yeast. Dinner: meatballs, baked in sour cream, with boiled potatoes, carrot cutlets, fried on vegetable
- An approximate menu for the day with cirrhosis of the liver with exacerbation of the disease
I. First breakfast: steamed soufflé meat, mashed rice milk porridge. Second breakfast: baked apple with sugar. Snack: broth of wild rose, crackers with sugar. Lunch: pearl barley soup with veggie vegetables, meat cutlets steam, boiled vermicelli, fruit jelly. Dinner: meat steamed meatballs, carrot puree, cottage cheese pudding without sugar, jelly. At night: kefir. II.
- Sample menu for a week with gout MONDAY
Fasting: broth of wild rose. First breakfast: tea with milk, cucumber salad with sour cream. Second breakfast: fruit juice. Lunch: rice soup with potatoes on a vegetable broth, fried cabbage cutlets, dried fruit compote. Snack: broth of wild rose. Dinner: scrambled eggs, carrot zrazy with prunes, tea with lemon. At night: kefir. TUESDAY Fasting: rosehip broth. First breakfast: tea with milk, salad with
- Sample menu with a sluggish form of rheumatism
First breakfast: soft-boiled eggs (2 pieces), cottage cheese with milk, tea. Second breakfast: cheese 50 g, a decoction of wheat bran. Lunch: vegetarian borsch with sour cream (half portion), beef stroganoff from boiled meat, boiled potatoes, fruit or milk jelly. Snack: fresh apples. Dinner: boiled fish, baked with milk sauce, cottage cheese casserole or casserole of vermicelli and cottage cheese. On the
- Sample menu for a week in chronic renal failure (diet 76)
MONDAY First breakfast: cottage cheese - apple pudding, apple puree with whipped proteins, fruit juice. Second breakfast: grated carrots with sugar. Lunch: vegetarian vegetable soup, boiled meat with tomato sauce. Snack: broth of wild rose. Dinner: protein omelette, tea with sugar. At night: fruit juice. TUESDAY First breakfast: porridge from Hercules groats in milk, salad from vegetables on
- An approximate menu for a week with cirrhosis of the liver during the compensation period
MONDAY First breakfast: cottage cheese with sugar and sour cream, milk oatmeal porridge, tea. Second breakfast: baked apple. Lunch: vegetarian vegetable soup in vegetable oil, boiled chicken in milk sauce, boiled rice, dried fruit compote. Snack: broth of wild rose. Dinner: boiled fish with white sauce on a vegetable broth, mashed potatoes, cheesecake with cottage cheese, tea with milk. At night:
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