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| Approximate one-day menus for acute pneumonia
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I. First breakfast: milk porridge, milk and tea.
The second breakfast: an egg soft-boiled 1 piece, broth of a dogrose.
Lunch: meat broth with egg flakes, chopped steaks,
potato puree, compote of apples.
Snack: Apples baked without sugar, yeast drink with sugar.
Dinner: puree from dried apricots, cottage cheese with milk, tea with lemon.
At night: milk.
II. First breakfast: semi-tangy oatmeal porridge, tea with lemon.
The second breakfast: an egg soft-boiled 1 piece, broth of a dogrose.
Lunch: vegetable grilled soup on meat broth (half portion), meat meat balls, rice porridge (half portion), compote rubbed.
Afternoon snack: apple baked.
Dinner: boiled fish, mashed potatoes (half serving), diluted fruit juice.
At night: kefir. | | << Previous | | Next >> | | = Skip to the content of the tutorial = |
| Approximate one-day menus for acute pneumonia
| - Approximate one-day menu for patients with rheumatism in the acute phase of the disease
First breakfast: soft-boiled eggs (2 pieces), porridge porridge, tea with milk. Second breakfast: an apple without sugar. Lunch: Vegetarian soup without salt (half portion), boiled meat with vermicelli, fruit jelly. Afternoon snack: broth of wild rose. Dinner: boiled fish, cabbage cabbage - carrot, tea with milk. At night: kefir. For the whole day: white bread 100
- Exemplary one-day menus with myocardial infarction
FIRST RATION I. An empty stomach: an infusion of prunes. First breakfast: buckwheat porridge rubbed with milk, cottage cheese rubbed with sugar (sugar from the daily norm), barley coffee with milk (sugar from the daily norm). The second breakfast: apple puree (or any fruit) with sugar (sugar from a daily norm), broth of a dogrose. Lunch: broth with egg flakes, chicken boiled, jelly from black currant. Snack:
- Exemplary one-day menus for cardiovascular disease (atherosclerosis)
I. First breakfast: boiled meat, vinaigrette with vegetable oil, coffee with skimmed milk. The second breakfast: salad from fresh cabbage with apples or with sea kale. Afternoon snack: broth of dog rose, apple. Lunch: Vegetarian soup with vegetable oil (half portion), boiled meat with potatoes, jelly. Dinner: fish jellied, casserole manna with fruit sauce, tea with sugar. Overnight:
- Exemplary one-day menus for cardiovascular disease with circulatory failure of I-II degree
First breakfast: cream cheese, porridge semolina (half portion), tea with milk. Second breakfast: apples are fresh. Lunch: pearl soup with vegetables (half portion), vegetarian, boiled meat with carrot puree, compote of apples. Afternoon snack: broth of wild rose. Dinner: boiled fish with boiled potatoes, pilaf fruit (half portion), tea with milk. At night: curdled milk. First breakfast:
- Approximate one-day menu with the exception of meat
First breakfast: vegetable salad with vegetable oil, soft-boiled egg, carrot pudding with apples and millet, tea. The second breakfast: broth of a dogrose. Lunch: noodle soup or milk soup with pumpkin and semolina, fried potatoes, kissel. Snack: apples are fresh. Dinner: cookies baked, beets stuffed with rice and apples, tea. At night: compote or broth of wheat bran.
- Approximate one-day menu of the potassium diet
First breakfast: fresh cabbage salad, buckwheat porridge, coffee with milk. The second breakfast: juice from fresh cabbage, raisins soaked. Lunch: Vegetarian potato soup, pilaf from boiled meat with rice, broth of wild rose. Afternoon snack: dried apricots. Dinner: fish jellied, cutlets potato, tea with milk. Overnight:
- An approximate one-day menu for patients with rheumatism with a low degree of activity of the rheumatic process without pronounced signs of circulatory insufficiency
First breakfast: soft-boiled eggs (2 pieces), sour cream, baked with sour cream, tea with milk. The second breakfast: meat boiled, yeast drink without sugar. Lunch: cabbage soup vegetarian (half portion), boiled meat with vermicelli, fruit jelly. Snack: yeast drink without sugar. Dinner: meatballs, baked in sour cream, with boiled potatoes, carrot cutlets fried in vegetable
- Approximate menu for the day with cirrhosis of the liver with exacerbation of the disease
I. The first breakfast: souffle steamed meat, porridge rice dairy rubbed. The second breakfast: apple baked with sugar. Afternoon snack: broth of dogrose, crackers with sugar. Lunch: pearl soup with vegetarian vegetables, meatballs steamed, boiled pastry, fruit jelly. Supper: meatballs meat steamed, carrot mashed, pudding curd without sugar, jelly. At night: kefir. II.
- Sample menu for the week with gout MONDAY
On an empty stomach: broth of a dogrose. First breakfast: tea with milk, cucumber salad with sour cream. The second breakfast: fruit juice. Lunch: rice soup with potatoes on vegetable broth, chops cabbage fried, compote from dried fruits. Afternoon snack: broth of wild rose. Supper: omelet, carrot zrazy with prunes, tea with lemon. At night: kefir. TUESDAY On an empty stomach: broth of a dogrose. First breakfast: tea with milk, salad with
- Sample menu with a slow form of rheumatism
First breakfast: soft-boiled eggs (2 pieces), cottage cheese with milk, tea. The second breakfast: cheese 50 g, broth from wheaten bran. Lunch: borsch vegetarian with sour cream (half portion), beef stroganoff from boiled meat, boiled potatoes, fruit or milk jelly. Snack: apples are fresh. Dinner: fish boiled, baked with dairy sauce, curd casserole or casserole from vermicelli and cottage cheese. On
- Sample menu for a week with chronic kidney failure (diet 76)
MONDAY First breakfast: cottage cheese - apple pudding, apple puree with whipped whites, fruit juice. Second breakfast: carrot grated with sugar. Lunch: Vegetarian vegetable soup, boiled meat with tomato sauce. Afternoon snack: broth of wild rose. Dinner: omelet protein, tea with sugar. At night: fruit juice. TUESDAY First breakfast: cereal porridge "Hercules" on milk, vegetable salad on
- Approximate menu for the week with cirrhosis of the liver during the period of compensation
MONDAY First breakfast: cottage cheese with sugar and sour cream, oat milk porridge, tea. The second breakfast: apple baked. Lunch: Vegetarian vegetable soup in vegetable oil, boiled chicken in dairy sauce, boiled rice, compote of dried fruits. Afternoon snack: broth of wild rose. Dinner: fish boiled with white sauce on vegetable broth, mashed potatoes, cheesecake with cottage cheese, tea with milk. Overnight:
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