Licensed books on medicine
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| Approximate one-day menus for acute pneumonia
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I. First breakfast: milk semolina porridge, tea with milk.
The second breakfast: a soft-boiled egg 1 piece, broth hips.
Lunch: broth with egg flakes, steam cutlets,
mashed potatoes, apple compote.
Lunch: apples baked without sugar, yeast drink with sugar.
Dinner: puree from dried apricots, cottage cheese with milk, tea with lemon.
For the night: milk.
Ii. First breakfast: semi-viscous oatmeal porridge, tea with lemon.
The second breakfast: a soft-boiled egg 1 piece, broth hips.
Lunch: pureed vegetable soup in meat broth (half a serving), steam meat chops, rice porridge (half a serving), compote pureed.
Snack: apple baked.
Dinner: boiled fish, mashed potatoes (half a serving), diluted fruit juice.
For the night: kefir. | | << Ahead | | Next >> | | = Go to tutorial content = |
| Approximate one-day menus for acute pneumonia
| - Approximate one-day menu for patients with rheumatism in the acute phase of the disease
First breakfast: soft-boiled eggs (2 pieces), oatmeal porridge, tea with milk. The second breakfast: an apple without sugar. Lunch: vegetarian soup without salt (half a serving), boiled meat with noodles, fruit jelly. Lunch: decoction of wild rose. Dinner: boiled fish, carrot cabbage cutlets, tea with milk. For the night: kefir. All day: white bread 100
- Approximate one-day menu for myocardial infarction
FIRST RATION I. On an empty stomach: an infusion of prunes. First breakfast: buckwheat porridge, grated on milk, grated curd with sugar (sugar from the daily rate), barley coffee with milk (sugar from the daily rate). Second breakfast: applesauce (or any fruit) with sugar (sugar from the daily rate), broth hips. Lunch: broth with egg flakes, boiled chicken, black currant jelly. Tea time:
- Approximate one-day menus for diseases of the cardiovascular system (atherosclerosis)
I. First breakfast: boiled meat, vinaigrette with vegetable oil, coffee with skimmed milk. Second breakfast: fresh cabbage salad with apples or sea kale. Tea time: dogrose broth, apple. Lunch: vegetarian soup with vegetable oil (half a serving), boiled meat with potatoes, jelly. Dinner: jellied fish, semolina casserole with fruit sauce, tea with sugar. For the night:
- Approximate one-day menus for diseases of the cardiovascular system with circulatory failure of I-II and degree
First breakfast: cream cheese, milk semolina porridge (half a serving), tea with milk. Second breakfast: fresh apples. Lunch: barley soup with vegetables (half a serving) vegetarian, boiled meat with carrot puree, apple compote. Lunch: decoction of wild rose. Dinner: boiled fish with boiled potatoes, fruit pilaf (half a serving), tea with milk. For the night: sour milk. First breakfast:
- Approximate one-day menu with the exception of meat
First breakfast: vegetable salad with vegetable oil, soft-boiled egg, carrot pudding with apples and millet, tea. The second breakfast: broth hips. Lunch: milk noodle soup or milk soup with pumpkin and semolina, fried potato cutlets, jelly. Tea time: fresh apples. Dinner: baked syrniki, beets, stuffed with rice and apples, tea. For the night: compote or decoction of wheat bran.
- Approximate one-day menu of the potassium diet
First breakfast: a salad of fresh cabbage, buckwheat porridge crumbly, coffee with milk. The second breakfast: fresh cabbage juice, soaked raisins. Lunch: vegetarian potato soup, boiled meat pilaf with rice, rosehip broth. Safe,: dried apricots soaked. Dinner: fish filler, potato cutlets, tea with milk. For the night:
- Approximate one-day menu for patients with rheumatism with a small degree of activity of the rheumatic process without pronounced signs of circulatory failure
First breakfast: soft-boiled eggs (2 pieces), cheese cakes baked with sour cream, tea with milk. Second breakfast: boiled meat, yeast drink without sugar. Lunch: vegetarian soup (half a serving), boiled meat with noodles, fruit jelly. Snack: yeast drink without sugar. Dinner: meatballs meat, baked in sour cream, with boiled potatoes, carrot cutlets, fried on vegetable
- Sample menu for the day with liver cirrhosis with exacerbation of the disease
I. First breakfast: steam meat soufflé, milk rice porridge. Second breakfast: apple baked with sugar. Snack: decoction of hips, crackers with sugar. Lunch: vegetarian pearl barley soup with vegetables, steam meat patties, boiled vermicelli, fruit jelly. Dinner: steam meatballs, carrot puree, sugar-free cottage cheese pudding, jelly. For the night: kefir. Ii.
- Sample menu for the week with gout MONDAY
On an empty stomach: dogrose broth. First breakfast: tea with milk, cucumber salad with sour cream. The second breakfast: fruit juice. Lunch: rice soup with potatoes on vegetable broth, fried cabbage cutlets, dried fruit compote. Lunch: decoction of wild rose. Dinner: omelet, carrot zrazy with prunes, tea with lemon. For the night: kefir. TUESDAY Nastoshak: broth hips. First breakfast: tea with milk, salad with
- Sample menu for low-level rheumatism
First breakfast: soft-boiled eggs (2 pieces), cottage cheese with milk, tea. The second breakfast: cheese 50 g, wheat bran decoction. Lunch: vegetarian borsch with sour cream (half a serving), boiled meat beef stroganoff, boiled potatoes, fruit jelly or milk. Tea time: fresh apples. Dinner: boiled fish, baked under milk sauce, cottage cheese casserole or pasta and cottage cheese casserole. On
- Sample weekly menu for chronic renal failure (diet 76)
MONDAY First breakfast: cottage cheese - apple pudding, apple puree with whipped whites, fruit juice. The second breakfast: grated carrots with sugar. Lunch: vegetarian vegetable soup, boiled meat with tomato sauce. Lunch: decoction of wild rose. Dinner: omelette protein, tea with sugar. For the night: fruit juice. TUESDAY First breakfast: cereal “Hercules” cereal with milk, vegetable salad on
- Sample menu for the week with liver cirrhosis during the compensation period
MONDAY First breakfast: cottage cheese with sugar and sour cream, milk oatmeal porridge, tea. The second breakfast: baked apple. Lunch: vegetarian vegetable soup in vegetable oil, boiled chicken in a milk sauce, boiled rice, dried fruit compote. Lunch: decoction of wild rose. Dinner: boiled fish with white sauce on vegetable broth, mashed potatoes, cheesecake with cottage cheese, tea with milk. For the night:
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