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Approximate one-day menus for acute pneumonia


I. First breakfast: milk porridge, milk and tea.

The second breakfast: an egg soft-boiled 1 piece, broth of a dogrose.

Lunch: meat broth with egg flakes, chopped steaks,
potato puree, compote of apples.

Snack: Apples baked without sugar, yeast drink with sugar.
Dinner: puree from dried apricots, cottage cheese with milk, tea with lemon.
At night: milk.
II. First breakfast: semi-tangy oatmeal porridge, tea with lemon.
The second breakfast: an egg soft-boiled 1 piece, broth of a dogrose.
Lunch: vegetable grilled soup on meat broth (half portion), meat meat balls, rice porridge (half portion), compote rubbed.
Afternoon snack: apple baked.
Dinner: boiled fish, mashed potatoes (half serving), diluted fruit juice.
At night: kefir.
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Approximate one-day menus for acute pneumonia

  1. Approximate one-day menu for patients with rheumatism in the acute phase of the disease
    First breakfast: soft-boiled eggs (2 pieces), porridge porridge, tea with milk. Second breakfast: an apple without sugar. Lunch: Vegetarian soup without salt (half portion), boiled meat with vermicelli, fruit jelly. Afternoon snack: broth of wild rose. Dinner: boiled fish, cabbage cabbage - carrot, tea with milk. At night: kefir. For the whole day: white bread 100
  2. Exemplary one-day menus with myocardial infarction
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  3. Exemplary one-day menus for cardiovascular disease (atherosclerosis)
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    First breakfast: vegetable salad with vegetable oil, soft-boiled egg, carrot pudding with apples and millet, tea. The second breakfast: broth of a dogrose. Lunch: noodle soup or milk soup with pumpkin and semolina, fried potatoes, kissel. Snack: apples are fresh. Dinner: cookies baked, beets stuffed with rice and apples, tea. At night: compote or broth of wheat bran.
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    First breakfast: fresh cabbage salad, buckwheat porridge, coffee with milk. The second breakfast: juice from fresh cabbage, raisins soaked. Lunch: Vegetarian potato soup, pilaf from boiled meat with rice, broth of wild rose. Afternoon snack: dried apricots. Dinner: fish jellied, cutlets potato, tea with milk. Overnight:
  7. An approximate one-day menu for patients with rheumatism with a low degree of activity of the rheumatic process without pronounced signs of circulatory insufficiency
    First breakfast: soft-boiled eggs (2 pieces), sour cream, baked with sour cream, tea with milk. The second breakfast: meat boiled, yeast drink without sugar. Lunch: cabbage soup vegetarian (half portion), boiled meat with vermicelli, fruit jelly. Snack: yeast drink without sugar. Dinner: meatballs, baked in sour cream, with boiled potatoes, carrot cutlets fried in vegetable
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    I. The first breakfast: souffle steamed meat, porridge rice dairy rubbed. The second breakfast: apple baked with sugar. Afternoon snack: broth of dogrose, crackers with sugar. Lunch: pearl soup with vegetarian vegetables, meatballs steamed, boiled pastry, fruit jelly. Supper: meatballs meat steamed, carrot mashed, pudding curd without sugar, jelly. At night: kefir. II.
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