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Approximate one-day menus for acute pneumonia


I. First breakfast: milk semolina porridge, tea with milk.

The second breakfast: a soft-boiled egg 1 piece, broth hips.

Lunch: broth with egg flakes, steam cutlets,
mashed potatoes, apple compote.

Lunch: apples baked without sugar, yeast drink with sugar.
Dinner: puree from dried apricots, cottage cheese with milk, tea with lemon.
For the night: milk.
Ii. First breakfast: semi-viscous porridge milk porridge, tea with lemon.
The second breakfast: a soft-boiled egg 1 piece, broth hips.
Lunch: pureed vegetable soup in meat broth (half a serving), steam meat chops, rice porridge (half a serving), compote pureed.
Snack: apple baked.
Dinner: boiled fish, mashed potatoes (half a serving), diluted fruit juice.
For the night: kefir.
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Approximate one-day menus for acute pneumonia

  1. Approximate one-day menu for patients with rheumatism in the acute phase of the disease
    First breakfast: soft-boiled eggs (2 pieces), oatmeal porridge, tea with milk. The second breakfast: an apple without sugar. Lunch: vegetarian soup without salt (half a serving), boiled meat with noodles, fruit jelly. Lunch: decoction of wild rose. Dinner: boiled fish, cabbage - carrot cutlets, tea with milk. For the night: kefir. All day: white bread 100
  2. Approximate one-day menu for myocardial infarction
    FIRST RATION I. On an empty stomach: an infusion of prunes. First breakfast: buckwheat porridge, grated on milk, grated curd with sugar (sugar from the daily rate), barley coffee with milk (sugar from the daily rate). Second breakfast: applesauce (or any fruit) with sugar (sugar from the daily norm), broth hips. Lunch: broth with egg flakes, boiled chicken, black currant jelly. Tea time:
  3. Approximate one-day menus for diseases of the cardiovascular system (atherosclerosis)
    I. First breakfast: boiled meat, vinaigrette with vegetable oil, coffee with skimmed milk. Second breakfast: fresh cabbage salad with apples or sea kale. Lunch: decoction of hips, apple. Lunch: vegetarian soup with vegetable oil (half a serving), boiled meat with potatoes, jelly. Dinner: jellied fish, semolina casserole with fruit sauce, tea with sugar. For the night:
  4. Approximate one-day menus for diseases of the cardiovascular system with circulatory failure of I-II and degree
    First breakfast: cream cheese, milk semolina porridge (half a serving), tea with milk. Second breakfast: fresh apples. Lunch: barley soup with vegetables (half a serving) vegetarian, boiled meat with carrot puree, apple compote. Lunch: decoction of wild rose. Dinner: boiled fish with boiled potatoes, fruit pilaf (half a serving), tea with milk. For the night: sour milk. First breakfast:
  5. Approximate one-day menu with the exception of meat
    First breakfast: vegetable salad with vegetable oil, soft-boiled egg, carrot pudding with apples and millet, tea. The second breakfast: broth hips. Lunch: milk noodle soup or milk soup with pumpkin and semolina, fried potato cutlets, jelly. Tea time: fresh apples. Dinner: baked syrniki, beets, stuffed with rice and apples, tea. At night: compote or decoction of wheat bran.
  6. Approximate one-day menu of the potassium diet
    First breakfast: a salad of fresh cabbage, buckwheat porridge crumbly, coffee with milk. The second breakfast: fresh cabbage juice, soaked raisins. Lunch: vegetarian potato soup, boiled meat rice with rice, broth of rose hips. Safe,: dried apricots soaked. Dinner: fish aspic, potato cutlets, tea with milk. For the night:
  7. Approximate one-day menu for patients with rheumatism with a small degree of activity of the rheumatic process without pronounced signs of circulatory failure
    First breakfast: soft-boiled eggs (2 pieces), cheese cakes baked with sour cream, tea with milk. Second breakfast: boiled meat, yeast drink without sugar. Lunch: vegetarian soup (half a serving), boiled meat with noodles, fruit jelly. Snack: yeast drink without sugar. Dinner: meatballs meat, baked in sour cream, with boiled potatoes, carrot cutlets, fried on vegetable
  8. Sample menu for the day with liver cirrhosis with exacerbation of the disease
    I. First breakfast: steam meat souffle, rice milk porridge rubbed. The second breakfast: baked apple with sugar. Snack: decoction of hips, crackers with sugar. Lunch: vegetarian pearl barley soup with vegetables, steam meat patties, boiled vermicelli, fruit jelly. Dinner: steam meatballs, carrot puree, sugar-free cottage cheese pudding, jelly. For the night: kefir. Ii.
  9. Sample menu for the week with gout MONDAY
    On an empty stomach: dogrose broth. First breakfast: tea with milk, cucumber salad with sour cream. The second breakfast: fruit juice. Lunch: rice soup with potatoes on vegetable broth, fried cabbage cutlets, dried fruit compote. Lunch: decoction of wild rose. Dinner: omelet, carrot zrazy with prunes, tea with lemon. For the night: kefir. TUESDAY NASHALT: dogrose broth. First breakfast: tea with milk, salad with
  10. Sample menu for low-level rheumatism
    First breakfast: soft-boiled eggs (2 pieces), cottage cheese with milk, tea. The second breakfast: cheese 50 g, wheat bran decoction. Lunch: vegetarian borsch with sour cream (half a serving), boiled meat beef stroganoff, boiled potatoes, fruit jelly or milk. Tea time: fresh apples. Dinner: boiled fish, baked under milk sauce, cottage cheese casserole, or pasta and cottage cheese casserole. On
  11. Sample weekly menu for chronic renal failure (diet 76)
    MONDAY First breakfast: cottage cheese - apple pudding, apple puree with whipped whites, fruit juice. The second breakfast: grated carrots with sugar. Lunch: vegetarian vegetable soup, boiled meat with tomato sauce. Lunch: decoction of wild rose. Dinner: omelette protein, tea with sugar. For the night: fruit juice. TUESDAY First breakfast: cereal “Hercules” on milk, vegetable salad on
  12. Sample menu for the week with liver cirrhosis during the compensation period
    MONDAY First breakfast: cottage cheese with sugar and sour cream, milk oatmeal porridge, tea. The second breakfast: baked apple. Lunch: vegetarian vegetable soup in vegetable oil, boiled chicken in milk sauce, boiled rice, dried fruit compote. Lunch: decoction of wild rose. Dinner: boiled fish with white sauce on vegetable broth, mashed potatoes, cheesecake with cottage cheese, tea with milk. For the night:
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