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Nutrition of patients with bronchial asthma should be divided - 5 times a day, in small portions, the last meal at least 2 hours before bedtime.
Butter 25 g
Kefir 150 g
Groats 50g

Meat 150 g
Fish 100 g
Curd 100 g
Sour cream 40 g
Tomatoes 20 g
Onion 40 g
Carrot 75g
Potatoes 200 g
Cabbage 250 g
Greens 25 g
Apples 200g
Rye bread 250 g
Bread of wheat 150 g.

The daily ration contains 100 g of proteins, 70 g of fats, 300 g of carbohydrates, 2,400-2500 kcal, 8 g of table salt.
The total weight of the diet is 3 kg, free liquid up to 1-1,2 l. The temperature of food is normal.
First breakfast: meat pate, buckwheat porridge, tea.
Second breakfast: fresh apples.

Lunch: vegetable soup, boiled meat with potatoes, compote of dried fruits.
Afternoon snack: broth of wild rose.
Dinner: zrazy of carrots with cottage cheese, fish boiled with cabbage.
At night: kefir.
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