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Recommended products for exacerbation of liver inflammation and acute gallbladder inflammation
wheat bread yesterday;
soups are prepared on a mucous broth with grated cereals, vegetables or on vegetable broths with finely chopped vegetables - potatoes, carrots, zucchini, pumpkin, boiled cereals - rice, semolina, oatmeal, noodles, and egg-milk mixture can be added to soups, which is prepared combining a raw egg with an equal volume of milk, and season with butter, sour cream;
lean meats in the form of steam cutlets, soufflé or mashed potatoes;
low-fat varieties of fish and poultry are mainly chopped, but soft varieties and parts are allowed from time to time with a piece, they are boiled in water or steamed;
boiled and mashed vegetables: potatoes, zucchini, pumpkin, carrots, beets, cauliflower in the form of mashed potatoes, soufflé, casseroles;
cereals are cooked on water with the addition of milk in a pureed form, puddings are allowed;
eggs are added to dishes and given in the form of steam protein omelets;
natural milk or in dishes; fresh non-acidic cottage cheese in its natural form or in dishes - casseroles, soufflé, puddings; mild cheese - Russian, Yaroslavl, Uglich; non-sour fermented drinks; sour cream in a small amount in a dish;
jelly, mashed compote, jelly, baked apples, pears, preserves and jams from sweet berries and fruits; sugar, honey, fruit caramel, marmalade; with good tolerance, about 100 g of ripe strawberries, strawberries, raspberries are allowed per day; juices apple, cherry, strawberry in half with hot water;
a small amount of parsley and dill; bechamel sauce with a small amount of sour cream (do not fry flour), fruit and berry sweet gravy;
tea, tea with milk, substitutes for coffee with milk, broth of wild rose;
Butter is added to the finished dish no more than 30 g per day, vegetable - with good tolerance.
fatty meats (lamb, pork), poultry (duck, goose) and fish, fried and stewed meat; sausages, smoked meats, canned goods; liver, kidneys, brains; fried and salted fish, canned fish;
fat cottage cheese with high acidity, spicy cheese, mutton, beef and pork fat;
legumes, pasta, millet, pearl barley, crumbly cereals;
mushrooms, sauerkraut, radish, radish, onion, garlic, sorrel;
meat and fish broths, cold snacks, acidic fruits and berries, rich in fiber, chocolate, ice cream, halva, creams, spices, cocoa, cold, carbonated drinks, alcohol.
Recommended foods will help you create a daily diet with the connection of the necessary dishes and products.
EXAMPLE MENUS FOR A DAY FOR EXPERIENCE OF LIVER INFLAMMATION AND ACUTE INFLAMMATION OF THE GALL BLADDER
First breakfast: meat cheese, mashed rice milk porridge, tea with milk.
Lunch: curd paste or baked apples.
Lunch: mashed oatmeal soup with vegetables, steamed meat cutlets with boiled vermicelli, apple compote (mashed).
Snack: broth of wild rose, crackers with sugar.
Dinner: fish steam cutlets with mashed potatoes, buckwheat pudding with cottage cheese (mashed), tea.
At night: fruit jelly.
First breakfast: a protein steam omelet from two eggs, semolina porridge, tea with milk.
Second breakfast: applesauce.
Lunch: milk oat mucous soup, steam meat cutlet, buckwheat mashed porridge, strained compote.
Snack: homemade cottage cheese.
Dinner: steam fish cutlets, mashed potatoes, tea.
At night: kefir.
If liver damage is combined with obesity, diabetes, then nutrition with a reduced calorie content is needed - up to 1000 calories. Every 7-10 days you can do fasting days: curd, apple, dairy, kefir, fruit and berry, and others. At the same time, the amount of carbohydrates, salt is limited, the protein content, on the contrary, increases.
With a combination of liver disease with exacerbated chronic gastritis or peptic ulcer, food is given in pureed form.
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Recommended products for exacerbation of liver inflammation and acute gallbladder inflammation
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PRODUCT SET FOR DAY Black bread 300 g. Potatoes 100 g. Vegetables 800 g. Buckwheat, oat or pearl barley 50 g. Meat (category II beef or chicken) 160 g. Meat broth 300 g. Egg white 2 pieces. Fat-free cottage cheese 200 g. Milk 600 g. Kefir or yogurt 200 g. Butter 25 g. Vegetable oil 25 g. Diet sausage 50 g. Sugar 20 g. EXAMPLES MENU DAY