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Recommended products for exacerbation of liver inflammation and acute gallbladder inflammation

wheat bread yesterday;
soups are prepared on a mucous broth with grated cereals, vegetables or on vegetable broths with finely chopped vegetables - potatoes, carrots, zucchini, pumpkin, boiled cereals - rice, semolina, oatmeal, noodles, and egg-milk mixture can be added to soups, which is prepared combining a raw egg with an equal volume of milk, and season with butter, sour cream;
lean meats in the form of steam cutlets, soufflé or mashed potatoes;
low-fat varieties of fish and poultry are mainly chopped, but soft varieties and parts are allowed from time to time with a piece, they are boiled in water or steamed;
boiled and mashed vegetables: potatoes, zucchini, pumpkin, carrots, beets, cauliflower in the form of mashed potatoes, soufflé, casseroles;

cereals are cooked on water with the addition of milk in a pureed form, puddings are allowed;
eggs are added to dishes and given in the form of steam protein omelets;
natural milk or in dishes; fresh non-acidic cottage cheese in its natural form or in dishes - casseroles, soufflé, puddings; mild cheese - Russian, Yaroslavl, Uglich; non-sour fermented drinks; sour cream in a small amount in a dish;
jelly, mashed compote, jelly, baked apples, pears, preserves and jams from sweet berries and fruits; sugar, honey, fruit caramel, marmalade; with good tolerance, about 100 g of ripe strawberries, strawberries, raspberries are allowed per day; juices apple, cherry, strawberry in half with hot water;
a small amount of parsley and dill; bechamel sauce with a small amount of sour cream (do not fry flour), fruit and berry sweet gravy;
tea, tea with milk, substitutes for coffee with milk, broth of wild rose;
Butter is added to the finished dish no more than 30 g per day, vegetable - with good tolerance.

fatty meats (lamb, pork), poultry (duck, goose) and fish, fried and stewed meat; sausages, smoked meats, canned goods; liver, kidneys, brains; fried and salted fish, canned fish;
fat cottage cheese with high acidity, spicy cheese, mutton, beef and pork fat;
legumes, pasta, millet, pearl barley, crumbly cereals;
mushrooms, sauerkraut, radish, radish, onion, garlic, sorrel;
meat and fish broths, cold snacks, acidic fruits and berries, rich in fiber, chocolate, ice cream, halva, creams, spices, cocoa, cold, carbonated drinks, alcohol.

Recommended foods will help you create a daily diet with the connection of the necessary dishes and products.
First breakfast: meat cheese, mashed rice milk porridge, tea with milk.
Lunch: curd paste or baked apples.
Lunch: mashed oatmeal soup with vegetables, steamed meat cutlets with boiled vermicelli, apple compote (mashed).
Snack: broth of wild rose, crackers with sugar.
Dinner: fish steam cutlets with mashed potatoes, buckwheat pudding with cottage cheese (mashed), tea.
At night: fruit jelly.

First breakfast: a protein steam omelet from two eggs, semolina porridge, tea with milk.
Second breakfast: applesauce.
Lunch: milk oat mucous soup, steam meat cutlet, buckwheat mashed porridge, strained compote.
Snack: homemade cottage cheese.
Dinner: steam fish cutlets, mashed potatoes, tea.
At night: kefir.
If liver damage is combined with obesity, diabetes, then nutrition with a reduced calorie content is needed - up to 1000 calories. Every 7-10 days you can do fasting days: curd, apple, dairy, kefir, fruit and berry, and others. At the same time, the amount of carbohydrates, salt is limited, the protein content, on the contrary, increases.
With a combination of liver disease with exacerbated chronic gastritis or peptic ulcer, food is given in pureed form.
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Recommended products for exacerbation of liver inflammation and acute gallbladder inflammation

  1. Nutrition for exacerbation of liver inflammation and acute gallbladder inflammation
    Nutrition is recommended for patients with acute cholecystitis and hepatitis, chronic cholecystitis and hepatitis, liver cirrhosis with moderate liver failure, cholelithiasis, as well as with simultaneous damage to the liver and biliary tract, stomach and intestines. Food is cooked in water or steamed, wiped. Excluded foods that enhance fermentation and rotting in
  2. Cholecystitis (inflammation of the gallbladder)
    Causes Typically, the presence of stones in the gallbladder or its ducts. Pathological thickening of bile as a result of a viral infection, errors in diet, abnormal structure of the gallbladder, overweight, prolonged stressful situation, diseases of the gastrointestinal tract and liver. Symptoms Pain in the upper right abdomen, fever, fat intolerance, may be temporary
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  4. Inflammation. Definition, essence, mediators of inflammation. Local and general manifestations of exudative inflammation, morphological manifestations of exudative inflammation. The answer is the acute phase. Ulcerative necrotic reactions with inflammation.
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  5. Nutrition for diabetes with diseases of the liver and gall bladder
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  6. LESSON 6 TOPIC. Diseases of the liver, gallbladder, bile ducts, and pancreas
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  9. LIVER. Gallbladder
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  10. Diseases of the liver and gall bladder
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  13. An approximate menu for the day with cirrhosis of the liver with exacerbation of the disease
    I. First breakfast: steamed soufflé meat, mashed rice milk porridge. Second breakfast: baked apple with sugar. Snack: broth of wild rose, crackers with sugar. Lunch: pearl barley soup with veggie vegetables, meat cutlets steam, boiled vermicelli, fruit jelly. Dinner: meat steamed meatballs, carrot puree, cottage cheese pudding without sugar, jelly. At night: kefir. II.
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  16. Inflammation Overview acute inflammation
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