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Recommended products for exacerbation of liver inflammation and acute inflammation of the gallbladder
yesterday's wheat bread;
soups are cooked on mucous broth with grated cereals, vegetables or on vegetable broths with finely chopped vegetables - potatoes, carrots, zucchini, pumpkin, boiled cereals - rice, semolina, oatmeal cereals, noodles, soups can be added egg-milk mixture, which is prepared mix raw eggs with an equal volume of milk, and fill with butter, sour cream;
low-fat meats in the form of steam cutlets, souffle or mashed potatoes;
low-fat varieties of fish and poultry mainly in chopped form, but soft varieties and parts are allowed from time to time in a piece, they are boiled in water or steamed;
boiled and pureed vegetables: potatoes, zucchini, pumpkin, carrots, beets, cauliflower in the form of mashed potatoes, souffles, casseroles;
porridges are cooked on water with milk added in the shabby form, puddings are allowed;
eggs are added to dishes and given as steam protein omelets;
milk in its natural form or in dishes; fresh sour cottage cheese in its natural form or in dishes - casseroles, souffles, puddings; soft cheese - Russian, Yaroslavl, Uglich; non-fermented milk drinks; sour cream in a small amount in the dish;
jelly, pureed compote, jelly, baked apples, pears, jam and jams of sweet berries and fruits; sugar, honey, fruit caramel, marmalade; with good portability, about 100 g of ripe strawberries, strawberries, raspberries are allowed per day; apple, cherry, strawberry juice in half with hot water;
a small amount of parsley and dill; Bechamel sauce with a small amount of sour cream (flour not to fry), fruit and berry sweet gravy;
tea, tea with milk, coffee-and-milk substitutes, dogrose broth;
Butter is added to the finished dish no more than 30 g per day, vegetable - with good endurance.
fatty meats (lamb, pork), poultry (duck, goose) and fish, roasted and stewed meat; sausages, smoked meats, canned goods; liver, kidneys, brains; fried and salted fish, canned fish;
curd fat and with high acidity, spicy cheese, lamb, beef and pork fat;
legumes, macaroni, millet, pearl barley, crumbly cereals;
mushrooms, sauerkraut, radish, radish, onion, garlic, sorrel;
meat and fish broths, cold snacks, sour fruits and berries, rich in fiber, chocolate, ice cream, halva, creams, spices, cocoa, cold, carbonated drinks, alcohol.
Recommended products will help to make a daily diet with the connection of the necessary dishes and products.
EXAMPLE MENU FOR DAY WITH ACCUMULATION OF THE INFLAMMATION OF THE LIVER AND ACUTE INFLAMMATION OF THE GALFARY BUBBLE
First breakfast: meat cheese, rice milk porridge, tea with milk.
Second breakfast: curd paste or baked apples.
Lunch: pureed oatmeal soup with vegetables, steam meat patties with boiled noodles, apple compote (pureed).
Snack: decoction of hips, crackers with sugar.
Dinner: fish stew cutlets with mashed potatoes, buckwheat pudding with cottage cheese (grated), tea.
For the night: fruit jelly.
First breakfast: protein steam omelet from two eggs, milk semolina porridge, tea with milk.
The second breakfast: apple sauce.
Lunch: slimy milk oatmeal soup, steam meat cutlet, buckwheat grated porridge, compote strained.
Lunch: homemade cottage cheese.
Dinner: fish stew burgers, mashed potatoes, tea.
For the night: kefir.
If the liver damage is combined with obesity, diabetes, then you need food with a reduced calorie content - up to 1000 calories. Once in 7-10 days you can do fasting days: cottage cheese, apple, dairy, kefir, fruit and berry and others. At the same time, the amount of carbohydrates, salt, protein content, on the contrary, increases.
When combined liver disease with acute chronic gastritis or peptic ulcer disease is given in the form of wiped.
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Recommended products for exacerbation of liver inflammation and acute inflammation of the gallbladder
- Nutrition during exacerbation of liver inflammation and acute inflammation of the gallbladder
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- Cholecystitis (inflammation of the gallbladder)
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- INFLAMMATION: DEFINITION, ESSENCE, BIOLOGICAL SIGNIFICANCE. MEDIATORS OF INFLAMMATION. LOCAL AND GENERAL INFLAMMATION. ACUTE INFLAMMATION: ETIOLOGY, PATHOGENESIS. MORPHOLOGICAL MANIFESTATION OF EXUDENTIVE INFLAMMATION. THE EXODUS OF ACUTE INFLAMMATION
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- Nutrition in diabetes with liver and gallbladder diseases
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- SESSION 6 THEME. Diseases of the liver, gallbladder, biliary ducts and pancreatic gland
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- Liver, gallbladder and biliary tract
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- LIVER. BUBBLE BUBBLE
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- Diseases of the liver and gallbladder
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- Diseases of the liver, gallbladder and pancreas
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- Sample menu for the day with liver cirrhosis with exacerbation of the disease
I. First breakfast: steam meat soufflé, milk rice porridge. Second breakfast: apple baked with sugar. Snack: decoction of hips, crackers with sugar. Lunch: vegetarian pearl barley soup with vegetables, steam meat patties, boiled vermicelli, fruit jelly. Dinner: steam meatballs, carrot puree, sugar-free cottage cheese pudding, jelly. For the night: kefir. Ii.
- Productive and chronic inflammation. Granulomatosis The morphology of specific and non-specific inflammation.
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- Hepatitis (inflammation of the liver)
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- General information about inflammation acute inflammation
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- Course of inflammation. Acute and chronic inflammation
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- Anesthesia for biliary tract and liver surgery
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- Meals for patients with diabetes mellitus of mild severity with diseases of the liver and gall bladder with normal body weight, receiving hypoglycemic drugs (diet on 2500 calories)
PRODUCT SET FOR THE DAY Bread black 300 g. Potato 100 g. Vegetables 800 g. Buckwheat, oatmeal or barley 50 g. Meat (category II beef or chicken) 160 g. Meat broth 300 g. Protein eggs 2 pieces. Cottage cheese skim 200 g. Milk 600 g. Kefir or yogurt 200 g. Butter 25 g. Vegetable oil 25 g. Sausage dietetic 50 g. Sugar 20 g. EXAMPLE MENU NADEN