the main
about the project
Medicine news
To authors
Licensed books on medicine
<< Ahead Next >>

Recommended products for exacerbation of liver inflammation and acute inflammation of the gallbladder

yesterday's wheat bread;
soups are cooked on mucous broth with grated cereals, vegetables or on vegetable broths with finely chopped vegetables - potatoes, carrots, zucchini, pumpkin, boiled cereals - rice, semolina, oatmeal cereals, noodles, soups can be added egg-milk mixture, which is prepared mix raw eggs with an equal volume of milk, and fill with butter, sour cream;
low-fat meats in the form of steam cutlets, souffle or mashed potatoes;
low-fat varieties of fish and poultry mainly in chopped form, but soft varieties and parts are allowed from time to time in a piece, they are boiled in water or steamed;
boiled and pureed vegetables: potatoes, zucchini, pumpkin, carrots, beets, cauliflower in the form of mashed potatoes, souffles, casseroles;

porridges are cooked on water with milk added in the shabby form, puddings are allowed;
eggs are added to dishes and given as steam protein omelets;
milk in its natural form or in dishes; fresh sour cottage cheese in its natural form or in dishes - casseroles, souffles, puddings; soft cheese - Russian, Yaroslavl, Uglich; non-fermented milk drinks; sour cream in a small amount in the dish;
jelly, pureed compote, jelly, baked apples, pears, jam and jams of sweet berries and fruits; sugar, honey, fruit caramel, marmalade; with good portability, about 100 g of ripe strawberries, strawberries, raspberries are allowed per day; apple, cherry, strawberry juice in half with hot water;
a small amount of parsley and dill; Bechamel sauce with a small amount of sour cream (flour not to fry), fruit and berry sweet gravy;
tea, tea with milk, coffee-and-milk substitutes, dogrose broth;
Butter is added to the finished dish no more than 30 g per day, vegetable - with good endurance.

fatty meats (lamb, pork), poultry (duck, goose) and fish, roasted and stewed meat; sausages, smoked meats, canned goods; liver, kidneys, brains; fried and salted fish, canned fish;
curd fat and with high acidity, spicy cheese, lamb, beef and pork fat;
legumes, macaroni, millet, pearl barley, crumbly cereals;
mushrooms, sauerkraut, radish, radish, onion, garlic, sorrel;
meat and fish broths, cold snacks, sour fruits and berries, rich in fiber, chocolate, ice cream, halva, creams, spices, cocoa, cold, carbonated drinks, alcohol.

Recommended products will help to make a daily diet with the connection of the necessary dishes and products.
First breakfast: meat cheese, rice milk porridge, tea with milk.
Second breakfast: curd paste or baked apples.
Lunch: pureed oatmeal soup with vegetables, steam meat patties with boiled noodles, apple compote (pureed).
Snack: decoction of hips, crackers with sugar.
Dinner: fish stew cutlets with mashed potatoes, buckwheat pudding with cottage cheese (grated), tea.
For the night: fruit jelly.

First breakfast: protein steam omelet from two eggs, milk semolina porridge, tea with milk.
The second breakfast: apple sauce.
Lunch: slimy milk oatmeal soup, steam meat cutlet, buckwheat grated porridge, compote strained.
Lunch: homemade cottage cheese.
Dinner: fish stew burgers, mashed potatoes, tea.
For the night: kefir.
If the liver damage is combined with obesity, diabetes, then you need food with a reduced calorie content - up to 1000 calories. Once in 7-10 days you can do fasting days: cottage cheese, apple, dairy, kefir, fruit and berry and others. At the same time, the amount of carbohydrates, salt, protein content, on the contrary, increases.
When combined liver disease with acute chronic gastritis or peptic ulcer disease is given in the form of wiped.
<< Ahead Next >>
= Go to tutorial content =

Recommended products for exacerbation of liver inflammation and acute inflammation of the gallbladder

  1. Nutrition during exacerbation of liver inflammation and acute inflammation of the gallbladder
    Nutrition is recommended for patients with acute cholecystitis and hepatitis, chronic cholecystitis and hepatitis, cirrhosis of the liver with moderately severe liver failure, gallstone disease, as well as simultaneous damage to the liver and biliary tract, stomach and intestines. Food is cooked on water or steamed, wiped. Excluded are products that enhance the fermentation and rotting processes in
  2. Cholecystitis (inflammation of the gallbladder)
    Causes Typically, the presence of stones in the gallbladder or its ducts. Pathological thickening of bile as a result of viral infection, dietary errors, abnormal gallbladder structure, overweight, prolonged stressful situation, diseases of the gastrointestinal tract and liver. Symptoms of Pain in the right upper abdomen, fever, fat intolerance, may be temporary
    Inflammation is a biological, and at the same time, a key general pathological process, the expediency of which is determined by its protective-adaptive function, aimed at eliminating the damaging agent and restoring the damaged tissue. In medicine, to indicate inflammation to the name of the organ in which the inflammatory process develops, add the ending "it" - myocarditis, bronchitis,
  4. Inflammation. Definition, essence, mediators of inflammation. Local and general manifestations of exudative inflammation, morphological manifestations of exudative inflammation. The answer is the acute phase. Ulcer-necrotic reactions with inflammation.
    1. The main processes that develop in the body in response to tissue damage are 1. amyloidosis 2. inflammation 3. regeneration 4. formation of granulomas 5. hyperplasia of cell ultrastructures 2. Inflammation is 1. hyperplasia of cell ultrastructures 2. restoration of lost structures 3 Unrestrained growth of cellular elements 4. exudative-proliferative response to damage 5. cellular
  5. Nutrition in diabetes with liver and gallbladder diseases
    Nutrition in the treatment of this disease should improve metabolic processes that are disturbed by diabetes mellitus and diseases of the liver and gallbladder. In the diet of diabetic products are introduced that improve the functioning of the liver, enhancing biliary excretion and contributing to the normalization of intestinal activity. Food that prevents the liver from working is excluded from the diet. It is recommended to include milk in the menu.
  6. SESSION 6 THEME. Diseases of the liver, gallbladder, biliary ducts and pancreatic gland
    Motivational characteristics of the topic. Knowledge of the pathoanatomical manifestations of diseases and syndromes of the hepato-cholecysto-pancreatic zone is necessary for successful mastering of this human suffering in clinical departments. In the practical work of the doctor, this knowledge is necessary for the clinical and anatomical analysis of sectional cases and liver biopsies. The overall goal of the lesson. Learn by morphology
    This chapter continues the presentation of the pathology of the digestive system. According to tradition, a number of diseases of the liver and biliary tract, despite their infectious etiology, are not considered in Chapter 14, which deals with infections, but here. The same applies to diabetes mellitus, a description of which for reasons of expediency is included in this
  8. Liver, gallbladder and biliary tract
    The liver of a newborn is relatively large, especially its left lobe, to which the spleen is adjacent. Cases of liver disease are rare, more often it is found to be underdeveloped. On the back or on the lower surface of the liver, it is sometimes possible to see congenital cavities, often located in the sagittal direction. If these grooves are significant, the liver is divided into additional lobes.
    The liver (hepar) is the largest gland of the human body (Fig. 78). Its mass is about 1500 g. It performs several main functions: the digestive, forms a protein, neutralizing, hematopoietic, metabolizes, etc. The liver is located in the right hypochondrium and in the epigastrium. In shape, it resembles a wedge, has upper and lower surfaces. Upper (diaphragmatic)
  10. Diseases of the liver and gallbladder
    With the development of possibilities for diagnosing diseases of internal organs, it has been found that liver disease (hepatopathies) occurs much more frequently than was previously thought, and that many of the uncertain signs of diseases basically have hepatosis. Due to the importance and variety of functions, the liver is endowed with a natural ability for high regeneration. Therefore, arising under the influence of different
  11. Diseases of the liver, gallbladder and pancreas
    Diseases of the liver, gallbladder and pancreatic
  12. Cystitis (inflammation of the bladder)
    Causes Staphylococcus, Proteus, E. coli, Streptococcus, viruses, chlamydia, Trichomonas, Candida fungi. Pathogens enter the bladder in different ways: from the urethra, from the kidneys, from the blood stream, from the lymph flow or from the direct pathway. Hypothermia can also be the cause of cystitis. Symptoms Frequent and very painful urination, pain in the area
  13. Sample menu for the day with liver cirrhosis with exacerbation of the disease
    I. First breakfast: steam meat soufflé, milk rice porridge. Second breakfast: apple baked with sugar. Snack: decoction of hips, crackers with sugar. Lunch: vegetarian pearl barley soup with vegetables, steam meat patties, boiled vermicelli, fruit jelly. Dinner: steam meatballs, carrot puree, sugar-free cottage cheese pudding, jelly. For the night: kefir. Ii.
  14. Productive and chronic inflammation. Granulomatosis The morphology of specific and non-specific inflammation.
    1. Chronic inflammation manifests itself by a simultaneous combination of 1. inadequate repair 2. angiogenesis, scarring 3. reactive changes 4. tissue damage 5. embolism 2. Causes of chronic inflammation 1. acute infection 2. persistent infection 3. prolonged exposure to toxic substances 3. Chronic inflammation characterized by 1. amyloid deposition 2. mononuclear infiltration
  15. Hepatitis (inflammation of the liver)
    Causes Pathogenic effects of bacteria, hepatitis A, B, C, D and E viruses, parasites, alcohol, various drugs. Symptoms At the initial stage, the disease caused by various viruses has similar symptoms: malaise like flu, loss of appetite, aversion to alcohol, nicotine, fatty foods. Painful sensations in the right hypochondrium, dark color of urine, stool discoloration, jaundice (yellowness
  16. General information about inflammation acute inflammation
    Inflammation is a complex, local and general pathological process that occurs in response to damage or the action of a pathogenic stimulus and manifests itself in reactions aimed at eliminating damage products, and, if possible, agents (stimuli), as well as resulting in maximum recovery for these conditions. in the damage zone. Inflammation, has a protective and adaptive
  17. Course of inflammation. Acute and chronic inflammation
    The course of inflammation is determined by the body's reactivity, type, strength, and duration of action of the phlogogen. There are acute, subacute and chronic inflammation. Acute inflammation is characterized by: - ​​intense and relatively short (usually 1-2, up to a maximum of 4-6 weeks) duration (depending on the damaged organ or tissue, the extent and scale of their alteration,
  18. Anesthesia for biliary tract and liver surgery
    Surgical interventions on the liver and biliary tract have common problems that are characteristic of other abdominal operations. These include an impaired intestinal motility with passage arrest, the risk of infection, lung atelectasis (usually on the right). There is a fairly high risk of developing phlebothrombosis. Interventions on the liver and biliary are significant operational risks.
  19. Meals for patients with diabetes mellitus of mild severity with diseases of the liver and gall bladder with normal body weight, receiving hypoglycemic drugs (diet on 2500 calories)
    PRODUCT SET FOR THE DAY Bread black 300 g. Potato 100 g. Vegetables 800 g. Buckwheat, oatmeal or barley 50 g. Meat (category II beef or chicken) 160 g. Meat broth 300 g. Protein eggs 2 pieces. Cottage cheese skim 200 g. Milk 600 g. Kefir or yogurt 200 g. Butter 25 g. Vegetable oil 25 g. Sausage dietetic 50 g. Sugar 20 g. EXAMPLE MENU NADEN
Medical portal "MedguideBook" © 2014-2016