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Inflammation and diet


Fish oil is one of the usual names for omega-3 fatty acids. But they are present not only in fish. They exist in almost every living organism. The bodies of cows contain a lot of these fats, if they live in a natural environment, freely roaming the fields and eating grass. But when they live in cramped pens and feed on grain, an inflammatory process develops in their body, contributing to the production of an excessive amount of omega-6 fats. And to maintain a vital balance, fats of different types should be in the right proportion to each other.
Inflammation occurs when an alien effect activates or destroys a number of chemicals in the blood. Almost all modern people suffer from chronic inflammation
In the organisms of animals grown in an unnatural manner, inflammatory processes occur. Even human consumption of plant foods exacerbates this problem. The fertilizers used in agriculture consist mainly of three components - nitrogen, phosphorus and potassium. All the rest: selenium, zinc, magnesium, manganese - only some of the fifty-two minerals that plants need to be healthy are missing. Thus, plants also lack nutrients. Their immune system is weakened. Being exposed to pests, plants use their protective mechanism, launching the inflammatory process. We created an inflamed society, feeding on inflamed plants, inflamed animals, inflamed fish. We absorb inflammation when we eat the food we produce, and by virtue of this we ourselves become it.
Melting glaciers
When the bodies that detoxify and cleanse the body are overloaded and do not receive sufficient support, they cease to perform their functions. Depending on which cells or organs are most affected, various diseases develop: arthritis, cancer, cardiovascular diseases and so on.
Some diseases occur when an organism with a weakened detoxification capacity begins to attract other systems for secondary emergency measures, sometimes in extreme conditions. This is part of the survival mechanism. Take, for example, osteoporosis. In eliminating the chronic excessive acidity of the body due to poor nutrition, the bone system can be involved.
Control of acidity is more important for the body than the formation of bones, since high acidity is more dangerous than osteoporosis.
And the bones give away part of the alkaline salts they contain in order to neutralize the acids in the blood.
A specialist in this case would prescribe an expensive medicine to stimulate the development of osteoblasts (cells that make bone tissue) or large doses of calcium, which helps strengthen bones. But neither measure has any meaning without the simultaneous decrease in the acidity of the blood. Without a certain level of alkalinity, the calcium intake is not absorbed by the bones and eventually deposited in the coronary arteries or joints (in addition, calcium is not deposited in bones without sufficient vitamin D, and physicians rarely prescribe to patients the analysis for the content of this vitamin). For this reason, today the use of milk is considered the worst way to combat osteoporosis. Milk contributes to an increase in acidity, which eventually weakens the bones, and does not strengthen them - in what the representatives of the dairy industry try to convince you. But before starting treatment, the doctor should ask: "Why does the patient have a higher level of acidity?"
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Inflammation and diet

  1. Hygienic assessment of diet and diet
    The purpose of the work: to consolidate theoretical knowledge about the importance of nutrition in human life, on the basics of rational nutrition, to provide information on safe nutrition, on the prevention of foodborne infections and poisoning. Form practical skills in the organization of rational nutrition. Contents 1. Determine the amount of your daily energy inputs, for which you do one of the following: 1.1. determination of
  2. The relationship between diet and dental caries
    The structure and diet for oral hygiene in the first year of life are important, which manifests in two ways. First, before the appearance of teeth inside the jaws, the milk dentition continues to develop, and the calcification of permanent teeth begins. Thus, good general nutrition has some significance for both developing dental rows, and the introduction of vitamin D supplements into the diet
  3. Nutrition with exacerbation of liver inflammation and acute inflammation of the gallbladder
    Nutrition is recommended for patients with acute cholecystitis and hepatitis, chronic cholecystitis and hepatitis, cirrhosis of the liver with moderately expressed hepatic insufficiency, cholelithiasis, as well as with simultaneous lesion of the liver and bile ducts, stomach and intestines. The food is cooked on water or steam, rubbed. Products that enhance the processes of fermentation and putrefaction in
  4. General characteristics of the diet
    In the diet, the content of animal fat and digestible carbohydrates is reduced. Proteins correspond to the physiological norm. The degree of reduction of fats and carbohydrates depends on the body weight. Limited table salt, free liquid, cholesterol, extractives. Increased content of vitamins C and Group B, dietary fiber, potassium, magnesium, trace elements (vegetable oils, vegetables, fruits, cottage cheese,
  5. Introduce multivitamins and trace elements in the diet
    All children with refractory diarrhea should receive daily food fortified with polyvitamins and microelements for two weeks. The necessary nutritional supplements available in local stores are often quite acceptable; The least expensive are tablets, which can be grinded and added to food. Thus, it is possible to select all possible combinations of vitamins and
  6. Diet with increased caloric intake (3500-3600 calories)
    Diet with increased caloric intake is recommended for the depleted, weakened patient. PRODUCT SET FOR DAY Bread black 500 g Potatoes 450 g. Vegetables (except potatoes). Buckwheat, oatmeal, pearl barley 70 g. Beef category II 220 g or Chicken class II 220 g. Sausage boiled low-fat varieties 60 g. Eggs 1 piece. Cottage cheese skim 200 g Cheese Russian 50 g Milk 400 g.
  7. INFLAMMATION: DEFINITION, ESSENCE, BIOLOGICAL VALUE. MEDIATORS OF INFLAMMATION. LOCAL AND GENERAL STAGES OF INFLAMMATION. ACUTE INFLAMMATION: ETIOLOGY, PATHOGENESIS. MORPHOLOGICAL STATEMENT OF EXODUSIVE INFLAMMATION. OUTCOME OF ACUTE INFLAMMATION
    Inflammation is a biological, and at the same time, key all-pathological process, the expediency of which is determined by its protective-adaptive function aimed at eliminating the damaging agent and restoring the damaged tissue. In medicine, to mark inflammation to the name of the organ in which the inflammatory process develops, add the ending "it" - myocarditis, bronchitis,
  8. Inflammation. Definition, essence, mediators of inflammation. Local and general manifestations of exudative inflammation, morphological manifestations of exudative inflammation. The acute phase response. Ulcerative necrotic reactions during inflammation.
    1. The main processes that develop in the body in response to tissue damage are 1. amyloidosis 2. inflammation 3. regeneration 4. formation of granulomas 5. hyperplasia of ultrastructure of cells 2. Inflammation is 1. hyperplasia of ultrastructure of cells 2. restoration of lost structures 3 unrestrained growth of cellular elements 4. exudative-proliferative reaction to damage 5. cellular
  9. Productive and chronic inflammation. Granulomatosis. Morphology of specific and nonspecific inflammation.
    1. Chronic inflammation is manifested by a simultaneous combination of 1. Inadequate repair 2. Angiogenesis, scarring 3. Reactive changes 4. Damage to tissues 5. Embolism 2. Causes of chronic inflammation 1. Acute infection 2. Persistent infection 3. Prolonged exposure to toxic substances 3. Chronic inflammation characterized by 1. deposition of amyloid 2. mononuclear infiltration
  10. The course of inflammation. Acute and chronic inflammation
    The course of inflammation is determined by the reactivity of the organism, the type, strength, and duration of the action of the phlogogen. There are acute, subacute and chronic inflammation. Acute inflammation is characterized by: - ​​intensive course and relatively small (usually 1-2, maximum up to 4-6 weeks) duration (depending on the damaged organ or tissue, degree and extent of their alteration,
  11. General Information on Inflammation of Acute Inflammation
    Inflammation is a complex, local and general pathological process that arises in response to damage or the action of a pathogenic stimulus and manifests itself in reactions aimed at eliminating the damage products, and if possible also the agents (stimuli), and also resulting in the maximum recovery for these conditions in the area of ​​damage. Inflammation, has a protective-adaptive
  12. Nutrition as a factor in maintaining and promoting health. Physiological norms of nutrition. The importance of individual components of food in human nutrition. The importance of proteins in human nutrition, their norms and sources of intake into the body
    Nutrition is one of the most active and important factors of the external environment, which exerts a diverse influence on the human body, ensures its growth, development, preservation of health, work capacity and optimal longevity. All this is provided by a daily, regulated meal with a certain set of foods. Food products are complex
  13. Proliferation and outcomes of inflammation. Types of inflammation
    Inflammation always begins with damage and death of cells. But at a certain stage, when the processes of elimination of damage, cleansing from all the deceased, alien to the body enter into force, infiltration, suppuration and the associated processes of proteolysis and necrosis are suspended and recovery processes come to the fore. In accordance with this, the cellular composition of the inflammatory
  14. Recommended products for exacerbation of inflammation of the liver and acute inflammation of the gallbladder
    Recommended: yesterday's wheat bread; soups are cooked on mucous broth with mashed cereals, vegetables or on vegetable broths with finely chopped vegetables - potatoes, carrots, zucchini, pumpkin, boiled rice, manna, oatmeal, noodles, you can add egg-milk mixture to soups, which is prepared the connection of a raw egg with an equal volume of milk, and fill
  15. Ration and its analysis.
    For milk cows (kg / head / day) wheat bran - 0.5 barley ground - 2 hay cereal - 4 silage - 35 molasses fodder - 1.6 salt table salt - 0.08 Table №2 Ration analysis: dry matter - 17, 02/4 = 4,2 - above the norm (2,5 - 3,5) Sugar-protein ratio - sugar / protein = 1187,08 / 1313,1 = 0,9 Ca: P ratio is 1,5: 0,7 ( lack of P) Ratio K: Mg
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