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Inflammation and diet
Fish oil is one of the usual names for omega-3 fatty acids. But they are not only present in the fish. They are in almost every living organism. The bodies of cows contain many of these fats, if they live in their natural environment, freely walking in the fields and eating grass. But when they live in tight pens and feed on grain, an inflammatory process develops in their bodies that contributes to the production of an excessive amount of omega-6 fats. And to maintain the balance of life fats of various types must be in the correct ratio to each other.
Inflammation occurs when an alien effect activates or destroys a number of chemicals in the blood. Almost all modern people suffer from chronic inflammation.
In animals grown in an artificial way, inflammatory processes occur. Even human consumption of plant foods exacerbates this problem. Fertilizers used in agriculture consist mainly of three components - nitrogen, phosphorus and potassium. All the others: selenium, zinc, magnesium, manganese, are just some of the fifty-two minerals that plants need to be healthy, they are absent. Thus, plants also receive less nutrients. Their immune system is weakening. Exposed to the effects of pests, the plants use their own defense mechanism, triggering the inflammatory process. We created an inflamed society by feeding on inflamed plants, inflamed animals, inflamed fish. We absorb inflammation when we consume food produced by us, and therefore we become it ourselves.
When the organs involved in detoxification and cleansing of the body are overloaded and do not receive sufficient support, they cease to perform their functions. Depending on which cells or organs are most affected, various diseases develop: arthritis, cancer, cardiovascular diseases, and so on.
Some diseases arise when the body with a weakened ability to detoxify begins to attract other systems for the implementation of secondary emergency measures, sometimes in an extreme mode. This is part of the survival mechanism. Take osteoporosis, for example. In the elimination of chronic excessive acidity of the body due to poor nutrition can be involved bone system.
Control of acidity is more urgent for the body than bone formation, since high acidity is more dangerous than osteoporosis.
And the bones give some of their alkaline salts to neutralize acids in the blood.
In this case, a specialist would prescribe an expensive medicine to stimulate the development of osteoblasts (cells that make bone tissue) or large doses of calcium that help strengthen bones. But neither one nor the other measure does not make sense without simultaneously reducing the acidity of the blood. Without a certain level of alkalinity, the calcium taken in is not absorbed by the bones and is ultimately deposited in the coronary arteries or joints (in addition, calcium is not deposited in the bones without adequate amounts of vitamin D, and doctors rarely prescribe this vitamin for patients). For this reason, drinking milk today is considered the worst way to fight osteoporosis. Milk contributes to an increase in acidity, which ultimately weakens the bones, but does not strengthen them at all - as representatives of the dairy industry try to convince you. But before starting treatment, the doctor must ask the question: “Why does the patient have an increased level of acidity?”
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Inflammation and diet
- Hygienic assessment of diet and diet
Objective: to consolidate the theoretical knowledge about the meaning of nutrition in a person’s life, about the basics of rational nutrition, to give information about safe nutrition, about the prevention of food infections and poisoning. To form practical skills in the organization of rational nutrition. Content 1. Determine the value of your daily energy consumption, for which perform one of the works: 1.1. definition
- The relationship between diet and tooth decay
The structure and diet for oral hygiene in the first year of life are important, which manifests itself in two ways. First, before the appearance of teeth inside the jaws, the milky dentition continues to develop, and calcification of the permanent teeth begins. Thus, good overall nutrition is of some importance for both developing dentition, and the introduction of vitamin D supplements in the diet
- Nutrition during exacerbation of liver inflammation and acute inflammation of the gallbladder
Nutrition is recommended for patients with acute cholecystitis and hepatitis, chronic cholecystitis and hepatitis, cirrhosis of the liver with moderately severe liver failure, gallstone disease, and also with simultaneous damage to the liver and biliary tract, stomach and intestines. Food is cooked on water or steamed, wiped. Excluded are products that enhance the fermentation and rotting processes in
- General characteristics of the diet
In the diet, the content of animal fat and easily digestible carbohydrates is reduced. Proteins meet the physiological norm. The degree of reduction of fats and carbohydrates depends on body weight. Limited salt, free liquid, cholesterol, extractives. The content of vitamins C and B group, dietary fiber, potassium, magnesium, trace elements (vegetable oils, vegetables, fruits, cottage cheese,
- Enter a multivitamin and trace elements in the diet
All children with refractory diarrhea should receive food enriched with multivitamins and trace elements for two weeks every day. Essential nutritional supplements available in local stores are often quite acceptable; the least expensive are pills that can be crushed and added to food. Thus, you can pick up all sorts of combinations of vitamins and
- High calorie diet (3500-3600 calories)
A high calorie diet is recommended for an exhausted, debilitated patient. PRODUCT SET FOR THE DAY Bread black 500 g. Potato 450 g. Vegetables (except potatoes). Buckwheat, oatmeal, barley 70 g. Beef II category 220 g or Chicken II category 220 g. Boiled sausage low-fat varieties 60 g. Eggs 1 piece. Cottage cheese non-fat 200 g. Cheese Russian 50 g. Milk 400 g.
- INFLAMMATION: DEFINITION, ESSENCE, BIOLOGICAL SIGNIFICANCE. MEDIATORS OF INFLAMMATION. LOCAL AND GENERAL INFLAMMATION. ACUTE INFLAMMATION: ETIOLOGY, PATHOGENESIS. MORPHOLOGICAL MANIFESTATION OF EXCUTIVE INFLAMMATION. THE OUTCOMES OF ACUTE INFLAMMATION
Inflammation is a biological, and at the same time, a key general pathological process, the expediency of which is determined by its protective-adaptive function, aimed at eliminating the damaging agent and restoring damaged tissue. In medicine, to indicate inflammation to the name of the organ in which the inflammatory process develops, add the ending "it" - myocarditis, bronchitis,
- Inflammation. Definition, essence, mediators of inflammation. Local and general manifestations of exudative inflammation, morphological manifestations of exudative inflammation. The answer is the acute phase. Ulcerative-necrotic reactions in inflammation.
1. The main processes that develop in the body in response to tissue damage are 1. amyloidosis 2. inflammation 3. regeneration 4. formation of granulomas 5. hyperplasia of cell ultrastructures 2. Inflammation is 1. hyperplasia of cell ultrastructures 2. restoration of lost structures 3 Unrestrained growth of cellular elements 4. exudative-proliferative response to damage 5. cellular
- Productive and chronic inflammation. Granulomatosis The morphology of specific and non-specific inflammation.
1. Chronic inflammation manifests itself by a simultaneous combination of 1. inadequate repair 2. angiogenesis, scarring 3. reactive changes 4. tissue damage 5. embolism 2. Causes of chronic inflammation 1. acute infection 2. persistent infection 3. prolonged exposure to toxic substances 3. Chronic inflammation characterized by 1. amyloid deposition 2. mononuclear infiltration
- Course of inflammation. Acute and chronic inflammation
The course of inflammation is determined by the body's reactivity, type, strength, and duration of action of the phlogogen. There are acute, subacute and chronic inflammation. Acute inflammation is characterized by: - intense and relatively short (usually 1-2, up to a maximum of 4-6 weeks) duration (depending on the damaged organ or tissue, the extent and scale of their alteration,
- General information about inflammation acute inflammation
Inflammation is a complex, local and general pathological process that occurs in response to damage or the action of a pathogenic stimulus and manifests itself in reactions aimed at eliminating damage products, and, if possible, agents (stimuli), as well as resulting in maximum recovery for these conditions. in the damage zone. Inflammation, has a protective and adaptive
- Nutrition as a factor in the preservation and promotion of health. Physiological norms of nutrition. The value of the individual components of food in human nutrition. The value of proteins in human nutrition, their norms and sources of entry into the body
Nutrition is one of the most active and important environmental factors, which has a variety of effects on the human body, ensures its growth, development, preservation of health, disability and optimal life expectancy. All this is provided by a daily, regulated meal with a certain set of foods. Foods are complex
- Proliferation and outcomes of inflammation. Types of inflammation
Inflammation always begins with damage and cell death. But at a certain stage, when the processes of repairing damage, cleansing from the entire dead, alien to the body, take effect, infiltration, suppuration and the associated processes of proteolysis and necrosis stop and recovery processes come to the fore. In accordance with this, the cellular composition of the inflammatory
- Recommended products for exacerbation of liver inflammation and acute inflammation of the gallbladder
Recommended: yesterday's wheat bread; soups are cooked on mucous broth with grated cereals, vegetables or on vegetable broths with finely chopped vegetables - potatoes, carrots, zucchini, pumpkin, boiled cereals - rice, semolina, oatmeal cereals, noodles, soups can be added egg-milk mixture, which is prepared a mix of raw eggs with an equal volume of milk, and fill
- Diet and its analysis.
For dairy cows (kg / head / day) wheat bran - 0.5 ground barley - 2 cereal hay - 4 silage - 35 fodder syrup - 1.6 table salt - 0.08 Table No. 2 Diet analysis: dry matter - 17, 02/4 = 4.2 - above the norm (2.5 - 3.5) The sugar / protein ratio is sugar / protein = 1187.08 / 1313.1 = 0.9 The ratio Ca: P = 1.5: 0.7 ( disadvantage P) K: Mg ratio