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The causative agents of the disease are salmonella, motile sticks with flagella, which are found in foods such as eggs, meat and milk. Favorable conditions for the propagation of salmonella are created in hot weather. Products at risk include ice cream, creamy desserts, mayonnaise, salads, egg-protein based dishes (creams, cakes), milkshakes, soft-boiled eggs, etc.
A significant increase in body temperature, symptoms of general intoxication (chills, nausea, vomiting, diarrhea, dehydration).
When treating the gastrointestinal form of salmonellosis, you need to quickly wash the stomach with 3 l of water or a 2% solution of soda, achieving clear water discharge. Contact a specialist immediately.
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Salmonellosis of birds (Latin, English - Salmonellosis; paratyphoid, infectious diarrhea of birds) is a disease characterized by an acute course of septicemia in young animals and latent infection in an adult bird. Historical background, distribution, hazard and damage. Salmonella is widespread. Salmonella was first isolated from pig organs by American veterinarians Salmon and Smith in 1885.
Salmonellosis (lat., Eng. - Salmonellosis; paratyphoid) - a large group of zoonotic diseases mainly of farm animals, characterized in young animals in the acute course of fever, septicemia, toxicosis and diarrhea, and in subacute and chronic - pneumonia and arthritis; in adult females, by abortion; in humans, it proceeds in the form of foodborne toxicoinfections (see color insert).
Salmonellosis (salmonellosis) is an infectious disease of birds, mainly young animals, characterized by diarrhea, conjunctivitis, septicemia, intestinal damage and exhaustion. Etiology. The causative agents of the disease S. typhimurium, S. enteritidis, S. сholeraesuis, short gram-negative, motile, spores and capsules not forming sticks. In the external environment retains its biological properties
- SALMONELLOSIS AND THEIR PREVENTION
According to the classification of foodborne diseases, salmonellosis was previously assigned to the group of microbial food poisoning that causes toxic infections. Currently, according to the current classification, salmonellosis is assigned to the group of acute intestinal infections, where they are allocated in an independent section: "Other salmonella intestinal toxicoinfections." However, in their appearance, course, prevention, they also
- SALMONELLOSIS (SALMONELLOSIS)
Salmonellosis is an acute contagious disease that affects mainly puppies of weaned age. Etiology. The genus Salmonella includes 65 groups and is widespread in nature. Salmonella parasitizes in the body of domestic as well as wild animals, including birds, fish, reptiles. Many species are highly pathogenic and dangerous to humans. In dogs, Salm is more often excreted. cholerae suis, S.
Salmonellosis (lat., English. - Salmonellisis) - a disease of adult bees, manifested by damage to the digestive system. The causative agents of the disease. The disease can be caused by various representatives of the genus Salmonella: S. typhimurium, S. gallinarum-pullorum, S. enteritidis, S. dublin, S. florida (see part 1, Salmonella). Salmonella is pathogenic to animals and birds of many species and is often found
Salmonellosis (salmonellosis) - an infectious disease of young animals, characterized by a violation of the digestive tract, the development of toxemia, sepsis, sometimes metritis and abortion. Etiology. The causative agent of the disease is a gram-negative movable rod with rounded ends, does not form spores and capsules, is relatively stable in the external environment. Disease in small animals
Salmonellosis (salmonellosis) is an infectious disease of young farm animals and fur animals, characterized by acute fever and enteritis, and chronic - pneumonia and joint damage. Etiology. The causative agent in piglets is S. cholerae suis and its variants; in calves, S. dublin, less commonly S. typhimurium and S. enteritidis; in lambs, S. abortus ovis; in foals
Salmonellosis is an acute infectious disease caused by microbes of the genus Salmonella, occurring mainly with gastrointestinal tract lesions, less often in the form of generalized forms. Clinical Diagnostics The incubation period for the alimentary route of infection is 12-24 hours, for contact - 3-7 days. Gastrointestinal form. Gastritis, enteritis, gastroenteritis. The onset is acute. Fever, pain in
- Salmonellosis and other acute intestinal diarrheal infections
Training target: using diagnostic algorithms, be able to establish a diagnosis of salmonellosis, escherichiosis and other acute intestinal diarrheal diseases, determine the clinical form, severity, stage of the disease, and prescribe adequate treatment; conduct dispensary observation. Assignment for independent study of the topic. Using the textbook and lecture material for the acquisition
- Salmonellosis of ostriches
Salmonellosis is an infectious disease characterized by septicemia, fibrinous diphtheria of the intestine. Etiology. In ostriches, Salmonella enteridis is most often isolated. These are short gram-negative movable sticks with rounded ends. They do not form spores and capsules; they are cultivated under aerobic and anaerobic conditions. Epizootological data. The main source of pathogen
These are intestinal diseases caused by bacteria of the Salmonella genus (with the exception of Salmonella, which causes typhoid fever and paratyphoid fever), with severe symptoms of intoxication. These microorganisms are stable in the environment, tolerate low temperatures, survive in water and household items at room temperature for up to 45-90 days. In salted meat - 2-3 months, in milk - 2-40 days. At
Salmonellosis is an acute infectious disease of humans and animals caused by Salmonella serovars and occurs in children more often in the form of gastrointestinal, less often typhoid-like and septic forms. Etiology. Salmonella are motile gram-negative bacteria that do not have capsules and do not form spores. The main antigens of salmonella are flagella (H), antigens of the cell wall (O) and
Salmonellosis is an acute infectious disease caused by Salmonella, most often Salmonella tyrhimurium. Cats are sick much less often than dogs, although epizootics also occur, especially in kittens (R.M. Gaskell, M. Bennet, 1999). Infection occurs alimentary by eating salmonella-contaminated foods or wild bird meat. As a contributing factor, immunosuppression is isolated.
Salmonellosis is an infectious disease of bee families, accompanied by the death of adult bees. Etiology. Pathogen - Sal. typhi murium, Sal. cholerae suis, etc. It is gram-negative, motile (except Sal. Pullorum gallinarum), spore and capsules not forming a stick. Optional aerob, size 2-4 x 0.3-0.5 microns. It is well stained with all aniline dyes. Epizootology. Disease
- FOOD SALMONELLOSIS
Salmonellosis is an infectious disease of mammals and birds, proceeding very diverse, but most often in the form of typical toxicoinfections. The main transmission routes are food, less often - contact. HISTORICAL REFERENCE. In 1885, American microbiologists Salmon and Smith isolated a bacterial culture from the meat of sick pigs, which later became a large group of microorganisms called
- Paratyphoid (salmonellosis)
This is an infectious disease of young birds of many species, but ducklings and goslings are mainly affected. The causative agent of the disease is salmonella. A person is also susceptible to the disease. The incubation period of the disease can last from 12 hours to 7 days. Most often, young animals get sick - at 2-6 weeks of age, the bird most weakened and affected by other diseases is most susceptible to the disease.
Richard L. Guerrant The genus Salmonella consists of three species, which include more than 2,000 different serological types. Serotia differ significantly in their degree of pathogenicity, however, almost all of them are pathogenic for animals and humans. Strict specificity in the choice of hosts is characteristic of certain serotypes, such as S. typhi, which in natural