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Veterinary Medicine


Course project Balantiidosis of pigs 2010
The content of the work includes such items: Exciters. Biology of the pathogen. Pathogenesis and immunity. Pathological changes. Symptoms of the disease. Diagnostics. Treatment. Prevention and control measures. Conclusions and offers. Literature. Bryansk State Agricultural Academy
Course work Cesarean section of small pets 2010
Definition of disease Etiology. Pathogenesis Clinical signs Differential diagnosis Treatment Prevention Personal work. Description of the place of work. Occurring obstetric pathologies. . Frequency of occurrence of the selected pathology. Economic efficiency of various methods of conducting the operation. Recommendations for the prevention of pathologies of labor leading to cesarean section and operation. Conclusion References
Belov AD, Danilov EP, Dukur II Diseases of dogs 2010
In the general part of the book methods of fixing dogs, methods of clinical research of systems and organs, ways of therapeutic effect on the body and doses of medicinal substances are considered. In a special part, non-contagious, surgical, gynecological and tumor diseases, infections and invasions are presented. For veterinary specialists.
Korniyenko LM, Korniyenko L. Є., Yarchuk B. M. Plan of veterinary visits 2010
The method of conducting practical examinations for the planning of veterinary visits has been introduced in the Naval Postgraduate Institute, it has been guided by the methodical approach of storing the plots of students in practical occupations and specialties in veterinary medicine at vibrobnits, guided by the management and feeding for self-training. Навчальний посібник розроблений для студентів faculties of veterinary medicine vichaschikh navichalnikh napіvіv. Mozhie buti vichoristany practical poklonimi veterinary medicine at raz storanja planiv: veterinary-profilaktichesnyh and protiepizootichnih zahodiv; veterinary and sanitarian zahodiv; propaganda of veterinary medicine; з ліквідації інфекційних захворювань; From the professionalism of non-divisive zahmyouvan; calendar plans for robotics.
Course work Pathological anatomy 2009
Methodical student on the vikonannu coursework roboty for students IV - V kursіv zі spetsial'nosti 7.130501-Veterinary medicine / І.М. Shchetinsky, LM Drebot, A.V. Zakhar'ev, A.Yu. Ulyanitsk, Є. V. Іrnіdenko, О.S. Kochevenko // Kharkivska state veterinary Academy. Department of pathologic anatomy, pathogenesis and pathophysiology. - H.: RVV HDZVA, 2009.-p. 14 (in Russian)
Course project "Zoogigienicheskaya, sanitary - ecological assessment of a dairy - commodity farm for 800 cows of the state farm" Ilinsky " 2009
Introduction 1. Brief description of the cattle-breeding facility. 2. Full-scale inspection of the livestock facility. 2.1 Scheme of the general plan of the enterprise with an estimation of building; 2.2. Plan and section of the cattle-breeding building with their formation and description. 3. Justification of life support parameters of the facility and veterinary and sanitary measures: 3.1 livestock of animals at the site; 3.2 calculation of the need for stock of litter, the necessary areas for its storage; 3.3 Sanitary and hygienic characteristics of water supply, calculation of water demand and determination of capacity of water supply devices; 3.4 calculation of the yield of manure, the requirements for manure and sewage disposal systems, the determination of the required number of manure storage facilities, their arrangement; 3.5 daily routine and hygiene measures; 3.6. Measures taken to protect the environment. 4. Determination of optimal conditions for keeping animals: 4.1 Optimal parameters of the microclimate of cattle-breeding premises; 4.2 Calculation of the volume of ventilation and heat balance; 4.3 compliance of the main parameters of animal maintenance with the requirements of industry standards. 5. Sanitary and hygienic measures for the preparation and use of feed. The conclusion. Bibliography.
Course project "Farm for 178 head of young cattle" 2009
Substantiation of technological initial data and basic technological solutions. Technological development of the scheme of the general plan of the enterprise. Formation of volume-planning solutions of cattle-breeding buildings. The norms of areas and the dimensions of the main technological elements of the dimension. Substantiation of life support parameters of an object and its technological solutions. Determination of the number of livestock. Calculation of the needs and stocks of litter, the necessary facilities for its storage. Calculation of water demand and requirements for water supply, determination of the capacity of water supply devices. Calculation of the yield of manure, requirements for manure and sewage disposal systems, determination of the necessary amount of manure storage. Determination of optimal conditions for animals. Optimal parameters of the microclimate of livestock buildings. Calculation of the volume of ventilation and heat balance. Optimization of natural and artificial illumination of premises. Correspondence of the main parameters of the content to the requirements of industry norms. The conclusion. Bibliography.
Sanitary code of terrestrial animals 2009
For the purposes of the Terrestrial Code and in accordance with articles 5, 9 and 10 of the Statute, each OIE Country recognizes the right of the Central Bureau to maintain direct relations with the Veterinary Authorities of that country or its territories. Any notification or information sent by the OIE to the Veterinary Authority is considered as directed to the State in whose charge it is composed.
Test Veterinary and sanitary examination of livestock products and hygiene of farm animals 2009
1. Briefly describe (shape, size, color) and draw a diagram - a sketch of the topography of the lymph nodes of the head, internal organs and carcass of cattle. 2. Forced slaughter of animals in your household (place and method of slaughter, reasons and ways of selling meat, compare with the current rules and draw appropriate conclusions). 3. Veterinary and sanitary examination of animal slaughter products during poisoning. Features of veterinary and sanitary examination of meat and meat products in food markets (documentation, delivery rules, inspection sequence and research methods). 4. Sour-milk products (production technology and veterinary-sanitary examination).
Baldzhi Yu.A., Maikanov BS, Zhanabaeva DK Veterinary and sanitary examination of livestock products when contaminated with foreign substances. 2009
A brief description of the main biogenic, technogenic and radioactive foreign substances in products of animal origin and methods for identification and determination of residual quantities is given. The procedure for conducting laboratory and practical exercises is outlined.

The methodical instruction is intended for students of agricultural higher education institutions studying in biological specialties.
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