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VETERINARY

Course project Pig balantidiasis 2010
The content of the work includes the following items: Pathogens. Biology of the pathogen. Pathogenesis and immunity. Pathological changes. Symptoms of the disease. Diagnostics. Treatment. Prevention and control measures. Conclusions and offers. Literature. Bryansk State Agricultural Academy
Course work Caesarean section of small pets 2010
Definition of disease Etiology. Pathogenesis Clinical signs Differential diagnosis Treatment Prevention Own work. Characteristics of the place of work. Occurring obstetric pathology. . The frequency of occurrence of the selected pathology. Cost-effectiveness of various methods of operation. Recommendations for the prevention of pathologies of childbirth, leading to cesarean section and the operation. Conclusion References
Belov A.D., Danilov E.P., Dukur I.I. Dog diseases 2010
In the general part of the book, methods of fixing dogs, methods of clinical research of systems and organs, ways of therapeutic effects on the body and doses of drugs are considered. Non-infectious, surgical, gynecological and tumor diseases, infections and invasions are presented in the special part. For veterinary specialists.
Kornienko L.M., Kornienko L. є., Yarchuk B.M. Planned veterinary checkups 2010
In the beginning of the previous year, the method of practical training is carried out on the plan of veterinarians, established schemes and methodical instructions in the development of students in practical work, and in veterinary medicine, in a new organization, in a new organization, in a new organization, in a new organization, in a new organization, in a new organization, in a new organization, in a newly established application, Primary Comm Office for students of faculties of veterinary medicine of primary schools. Mozhe booty vikoristaniye practical lіkaryami veterinary medicine in different folding plans: veterinary and lactic and anti-zootic; veterinary and sanitary walks; propaganda veterinary knowledge; z lіkvіdatsії Infektsіynih zahvoryuvan; prophylaxis of non-infectious diseases; calendar plans roboti.
Course work Pathoanatomical anatomy rostin and court veterinary 2009
Methodical ambassador for the course of the course for students for IV - V courses for specialties 7.130501-Veterinary medicine / І.M. Schetinsky, L.M. Drebot, A.V. Zakhar'єv, A.Yu. Ulyanitska, Є. V. Іrnіdenko, O.S. Kochevenko // Kharkiv State Daughter of Veterinary Academy. Department of pathological anatomy, rosinu pathophysiology. - H .: RVV HDZVA, 2009. – p. 14 (Russian)
Course project “Zoohygienic, sanitary - ecological assessment of a dairy farm for 800 cows of the Ilyinsky state farm 2009
Introduction 1. Brief description of a livestock facility. 2. Field survey of a livestock facility. 2.1 Scheme of the master plan of the enterprise with the assessment of the building; 2.2 Plan and section of the livestock building with their formation and description. 3. Justification of the parameters of the livelihood of the object and veterinary - sanitary measures: 3.1 the number of animals on the object; 3.2 calculation of the need for stock litter, the necessary space for its storage; 3.3 sanitary - hygienic characteristics of water supply, calculation of water demand and determination of the power of water supplying devices; 3.4 calculation of manure output, requirements for manure removal and sewage systems, determination of the required number of manure stores, their design; 3.5 daily routine and hygiene measures; 3.6 measures taken to protect the environment. 4. determination of optimal conditions for animals: 4.1 optimal parameters of the microclimate of livestock buildings; 4.2 calculation of the volume of ventilation and heat balance; 4.3 Compliance of the basic parameters of the animals with the requirements of industry standards. 5. Sanitary - hygienic measures in the preparation and use of feed. Conclusion Bibliography.
Course project "Farm for 178 heads of young cattle" 2009
Justification of technological baseline data and basic technological solutions. Technological development of the scheme of the master plan of the enterprise. Formation of volumetric planning solutions for livestock farms. Standards of area and size of the main technological elements of the movement. Justification of the parameters of the life support of the object and its technological solutions. Determining the number of skotomeste. Calculation of the needs and stocks of litter, the necessary structures for its storage. Calculation of water demand and requirements for water supply, determination of the power of water supplying devices. Calculation of manure output, requirements for manure removal and sewage systems, determination of the required amount of manure storage. Determination of optimal conditions for animals. Optimal microclimate parameters for livestock buildings. Calculation of the volume of ventilation and heat balance. Optimization of natural and artificial illumination of the room. Compliance of the main content parameters with the requirements of industry standards. Conclusion Bibliography.
Sanitary Code of Land Animals 2009
For the purposes of the Terrestrial Code and in accordance with Articles 5, 9 and 10 of the Statute, each OIE Country recognizes the Central Bureau the right to maintain direct relations with the Veterinary Authorities of that country or its territories. Any notification or information sent by the OIE to the Veterinary Authority is considered to be directed to the state in which they belong.
Test Veterinary and sanitary examination of livestock products and the hygiene of farm animals 2009
1. Briefly describe (shape, size, color) and make a diagram - a sketch of the topography of the lymph nodes of the head, internal organs and cattle carcass. 2. Forced slaughter of animals in your farm (place and method of slaughter, causes and ways of selling meat, compare with the current rules and draw the appropriate conclusions). 3. Veterinary and sanitary examination of products of slaughter of animals with poisoning. Features of veterinary and sanitary examination of meat and meat products in food markets (documentation, delivery rules, inspection sequence and research methods). 4. Fermented milk products (production technology and veterinary-sanitary examination).
Baldzhi Yu.A., Mikanov B.S., Zhanabaeva D.K. Veterinary and sanitary examination of livestock products when contaminated with foreign substances. 2009
A brief description of the main biogenic, technogenic and radioactive foreign substances in products of animal origin and methods of identification and determination of their residual quantities is given. Set out the procedure for conducting laboratory and practical classes.

The methodical instruction is intended for students of agricultural higher educational institutions who are studying in biological specialties.
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