about the project
Licensed books on medicine
Briefly describe (shape, size, color) and make a diagram - a sketch of the topography of the lymph nodes of the head, internal organs and cattle carcass.
. Forced slaughter of animals in your farm (place and method of slaughter, causes and ways of selling meat, compare with the current rules and draw the appropriate conclusions).
Features of veterinary and sanitary examination of meat and meat products in food markets (documentation, delivery rules, inspection sequence and research methods).