Licensed books on medicine
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Salmonellosis is an infectious disease of bee colonies, accompanied by the death of adult bees.
Etiology. The causative agent is Sal. typhi murium, Sal. cholerae suis, etc. This is a Gram-negative, mobile (except Sal. Pullorum gallinarum), spores and capsules that do not form a stick. Optional aerobic, size 2-4 x 0.3-0.5 microns. It is well painted with all aniline dyes.
Epizootology. The disease occurs in apiaries, located near the livestock buildings, wastewater farms. Since the bees take only warm water, they can bring salmonella into the hive in the absence of drinking bowls with benign water in the apiary.
Symptoms and course. It often occurs at the end of winter and in the spring after the exhibition, it is promoted by high humidity, cold snaps, polluted water sources (bees take only warm, although dirty water).
Initially, the bees are excited, then comes depression, diarrhea, fecal mass of yellow-brown color, fetid, sticky.
Sick bees crawl on the bottom of the hive or at the entrance, the abdomen is enlarged 2 to 3 times, the honeycombs are smeared with excrement, the posterior part of the intestine is filled with dirty yellow contents. Mortality of bees (50-60%).
Diagnosis. Put complex. Confirmed by laboratory.
Differential diagnosis. Eliminate colibacillosis, nosematosis.
Treatment: sulfonamides, antibiotics, taking into account sensitivity.
Prevention and control measures. It is forbidden to place bee families near poultry, livestock and fur farms. It is necessary to strictly observe the veterinary and sanitary rules for the maintenance of bee colonies, as well as provide them with good-quality feed and water.
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Birds salmonellosis (Latin, English - Salmonellosis; paratyphoid, infectious diarrhea of birds) is a disease characterized by an acute course in the form of septicemia in young and latent infection in adult birds. Historical background, distribution, degree of danger and damage. Salmonella is widespread. For the first time, salmonella was isolated from the organs of pigs by American veterinarians Salmon and Smith in 1885.
Salmonellosis (Latin, English - Salmonellosis; paratyphoid fever) - a large group of zoonotic diseases, mainly agricultural animals, characterized by young animals with acute fever, septicemia, toxicosis and diarrhea, and with subacute and chronic - pneumonia and arthritis; in adult females, abortions; in people it occurs in the form of food toxicoinfections (see color inset).
Salmonellosis (salmonellosis) is an infectious disease of birds, predominantly young, characterized by diarrhea, conjunctivitis, septicemia, bowel disease and exhaustion. Etiology. Pathogens S. typhimurium, S. enteritidis, S. сholeraesuis, short gram-negative, motile, spores and capsules that do not form sticks. In the external environment retains its biological properties
- Salmonella and their prophylaxis
Earlier, according to the classification of foodborne diseases, salmonellosis was attributed to the group of microbial food poisoning causing toxicoinfection. Currently, according to the current classification, salmonellosis is attributed to the group of acute intestinal infections, where they are separated into an independent rubric: "Other Salmonella intestinal toxicoinfections". However, in their occurrence, course, prevention, they also
- SALMONELLOSIS (SALMONELLOSIS)
Salmonellosis is an acute contagious disease affecting mainly puppies of weaning age. Etiology. The genus Salmonella includes 65 groups and is widely distributed in nature. Salmonella parasites in the body domestic, as well as wild animals, including birds, fish, reptiles. Many species are highly pathogenic and dangerous to humans. In dogs, Salm is more common. cholerae suis, S.
Salmonellosis (Latin, Eng. - Salmonellisis) - a disease of adult bees, manifested by the defeat of the digestive system. Pathogens. The disease can be caused by various members of the genus Salmonella: S. typhimurium, S. gallinarum-pullorum, S. enteritidis, S. dublin, S. florida (see part 1, Salmonella). Salmonella pathogens for animals and birds of many species and are often found
Salmonellosis (salmonellosis) is an infectious disease of young animals, characterized by a disorder of the function of the digestive tract, the development of toxemia, sepsis, and sometimes metritis and abortions. Etiology. The causative agent of the disease is a Gram-negative mobile rod with rounded ends, does not form a spore and capsules, is relatively stable in the external environment. Disease in small animals
Salmonellosis (salmonellosis) is an infectious disease of young farm animals and fur-bearing animals, characterized by acute course of fever and enteritis, and chronic infection - pneumonia and joint damage. Etiology. The pathogen in piglets - S. cholerae suis and its variants; in calves, S. dublin, less commonly S. typhimurium and S. enteritidis; in lambs - S. abortus ovis; in foals
Salmonellosis is an acute infectious disease caused by microbes of the genus Salmonella, occurring predominantly with damage to the gastrointestinal tract, less often in the form of generalized forms. Clinical diagnosis The incubation period for the alimentary route of infection is 12-24 hours, with the contact one, 3-7 days. Gastrointestinal form. Gastritis, enteritis, gastroenteritis. The start is hot. Fever, pain
Cause The causative agents of the disease are Salmonella, motile sticks with flagella, which are found in foods such as eggs, meat and milk. Favorable conditions for breeding Salmonella are created during hot weather. Products at risk include ice cream, creamy desserts, mayonnaise, salads, egg-protein-based dishes (creams, cakes), milkshakes, soft-boiled eggs, etc.
- Salmonellosis and other acute intestinal diarrheal infections
Educational task: using diagnostic algorithms, to be able to establish the diagnosis of salmonellosis, escherichiosis and other acute intestinal diarrheal diseases, determine the clinical form, severity, stage of the disease, and prescribe adequate treatment; conduct dispensary observation. Tasks for self-study topics. Using the textbook and lecture material for the purchase
- Ostrich salmonellosis
Salmonellosis is an infectious disease characterized by septicemia, fibrino-difteretic inflammation of the intestine. Etiology. In ostriches, Salmonella enteridis is most commonly isolated. These are short gram-negative movable sticks with rounded ends. Spores and capsules do not form, are cultivated under aerobic and anaerobic conditions. Epizootological data. The main source of the pathogen
These are intestinal diseases caused by Salmonella bacteria (the exception is Salmonella, which causes typhoid fever and paratyphoid fever), with severe symptoms of intoxication of the body. These microorganisms are stable in the environment, tolerate low temperatures well, survive in water and household items at room temperature for 45-90 days. In salted meat - 2-3 months, in milk - 2-40 days. With
Salmonellosis is an acute infectious disease of humans and animals, caused by salmonella serovars and occurs in children more often in the form of gastrointestinal, less often typhoid and septic forms. Etiology. Salmonella are motile gram-negative bacteria that do not have capsules and do not form spores. The main antigens of Salmonella are flagellated (H), cell wall antigens (O) and
Salmonellosis is an acute infectious disease caused by salmonella, most often Salmonella typhimurium. Cats get sick much less often in dogs, although epizootics also occur, especially in kittens (R.M. Gaskell, M. Bennett, 1999). Infection occurs by alimentary by eating foods contaminated with salmonella, or meat of wild birds. Immunosuppression is a contributing factor.
- FOOD SALMONELLIS
Salmonellosis is an infectious disease of mammals and birds, occurring very diverse, but most often in the form of typical toxicoinfections. The main ways of transmission are food, less often contact. HISTORY REFERENCE. In 1885, American microbiologists Salmon and Smith isolated a bacterial culture from meat of sick pigs, which later became a large group of microorganisms called
- Paratyphoid fever (salmonellosis)
This is an infectious disease of young birds of many species, but mostly ducklings and goslings are sick. The causative agent of the disease is salmonella. The person is also susceptible to the disease. The incubation period of the disease can last from 12 hours to 7 days. Most often the youngsters get sick - at 2-6 weeks of age, the weakened and affected by other diseases are most susceptible to the disease.
Richard L. Guerrant The genus Salmonella consists of three species, which include more than 2000 different serological types. Serotia are significantly different in the degree of pathogenicity, but almost all of them are pathogens for animals and humans. Strict specificity in the choice of hosts is characteristic of certain serotypes, such as S. typhi, which in natural