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Salmonella

Salmonellosis is an acute infectious disease caused by salmonella, most often Salmonella tyrhimurium. Cats are sick much less often than dogs, although epizootics also occur, especially in kittens (R.M. Gaskell, M. Bennet, 1999). Infection occurs alimentary by eating salmonella-contaminated foods or wild bird meat. As a contributing factor, immunosuppression (concomitant intestinal infection, prolonged treatment with antibiotics or corticosteroids) is distinguished. The disease proceeds both in acute and in chronic form. An updated diagnosis should be made in the microbiological laboratory.

Symptoms: In an acute course, the disease manifests itself in the form of gastroenteritis. There is lethargy, diarrhea and vomiting, conjunctivitis, fever, refusal of food. The "wilting" syndrome of kittens.

In a chronic course, the disease has the appearance of bronchopneumonia. There are reports that the disease in pregnant cats leads to abortion and stillbirth of kittens.

In severe cases, the disease leads to endotoxemia and collapse.

First aid and treatment: potassium permanganate is added to the cat’s drink, and furadonin, gamavit are given to detoxify the body, physiological saline is administered. A specific antibiotic is selected by the doctor after analysis of the detected salmonella antibiotic sensitivity. Showing neopen, albipen LA, cef-kure. It must be borne in mind that salmonella is resistant to many modern antibiotics in cats.
Diarcan has a good effect, exhibiting not only antibacterial action (E. coli, Salmonella, Shigella), but also contributing to the restoration of water-salt balance in the intestine and preventing the enteritis from becoming hemorrhagic.

To stimulate natural immunity, you can use hemovit plus, salmosan, immunofan, tsamax with spirulina or with seaweed. To restore intestinal microflora and prevent relapse of the disease, it is recommended to use lactoferon, vetom-1.1. During the recovery period, vitamin-mineral top dressing SA-37, "Gamma" is recommended.

Directed and timely antibiotic therapy allows you to achieve full recovery.

Homeopathic treatment. The main drug is liarsin. Inside,? -1 tablet 3-4 times a day, until stool normalizes.

Phytotherapy. As a phytotherapeutic agent for detoxification of the intestinal tract and liver protection, it is recommended to use the Cleansing Tea phytoelite. Immunostimulatory collection: Manchurian aralia (roots) - 15 g, safflower-shaped leuzea - ​​15 g, hawthorn (fruits) - 15 g, cinnamon rosehip (fruits) - 15 g, medicinal calendula (flowers) - 10 g, three-part succession (grass) - 10 g, chokeberry (fruits) - 10 g, large plantain (leaves) - 10 g.
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Salmonella

  1. Salmonella
    Salmonellosis of birds (Latin, English - Salmonellosis; paratyphoid, infectious diarrhea of ​​birds) is a disease characterized by an acute course of septicemia in young animals and latent infection in an adult bird. Historical background, distribution, hazard and damage. Salmonella is widespread. Salmonella was first isolated from pig organs by American veterinarians Salmon and Smith in 1885.
  2. Salmonella
    Salmonellosis (lat., English - Salmonellosis; paratyphoid) - a large group of zoonotic diseases of mainly farm animals, characterized in young animals with acute course of fever, septicemia, toxicosis and diarrhea, and with subacute and chronic - pneumonia and arthritis; in adult females, by abortion; in humans, it proceeds in the form of foodborne toxicoinfections (see color insert).
  3. Salmonellosis
    Salmonellosis (salmonellosis) is an infectious disease of birds, mainly young animals, characterized by diarrhea, conjunctivitis, septicemia, intestinal damage and exhaustion. Etiology. The causative agents of the disease S. typhimurium, S. enteritidis, S. сholeraesuis, short gram-negative, motile, spores and capsules not forming sticks. In the external environment retains its biological properties
  4. SALMONELLOSIS AND THEIR PREVENTION
    According to the classification of foodborne diseases, salmonellosis was previously assigned to the group of microbial food poisoning that causes toxic infections. Currently, according to the current classification, salmonellosis is assigned to the group of acute intestinal infections, where they are allocated in an independent section: "Other salmonella intestinal toxicoinfections." However, in their appearance, course, prevention, they also
  5. SALMONELLOSIS (SALMONELLOSIS)
    Salmonellosis is an acute contagious disease that affects mainly puppies of weaned age. Etiology. The genus Salmonella includes 65 groups and is widespread in nature. Salmonella parasitizes in the body of domestic as well as wild animals, including birds, fish, reptiles. Many species are highly pathogenic and dangerous to humans. In dogs, Salm is more often secreted. cholerae suis, S.
  6. Salmonella
    Salmonellosis (lat., English. - Salmonellisis) - a disease of adult bees, manifested by damage to the digestive system. The causative agents of the disease. The disease can be caused by various representatives of the genus Salmonella: S. typhimurium, S. gallinarum-pullorum, S. enteritidis, S. dublin, S. florida (see part 1, Salmonella). Salmonella is pathogenic to animals and birds of many species and is often found
  7. Salmonellosis
    Salmonellosis (salmonellosis) - an infectious disease of young animals, characterized by a violation of the digestive tract, the development of toxemia, sepsis, sometimes metritis and abortion. Etiology. The causative agent of the disease is a gram-negative movable rod with rounded ends, it does not form spores and capsules, it is relatively stable in the external environment. Disease in small animals
  8. Salmonellosis
    Salmonellosis (salmonellosis) is an infectious disease of young farm animals and fur animals, characterized in acute course by fever and enteritis, and in chronic - pneumonia and joint damage. Etiology. The causative agent in piglets is S. cholerae suis and its variants; in calves - S. dublin, less commonly S. typhimurium and S. enteritidis; in lambs, S. abortus ovis; in foals
  9. Salmonella
    Salmonellosis is an acute infectious disease caused by microbes of the genus Salmonella, occurring mainly with gastrointestinal tract lesions, less often in the form of generalized forms. Clinical diagnosis The incubation period for the alimentary route of infection is 12-24 hours, for contact - 3-7 days. Gastrointestinal form. Gastritis, enteritis, gastroenteritis. The onset is acute. Fever, pain in
  10. Salmonellosis
    Cause The causative agents of the disease are salmonella, motile sticks with flagella, which are found in foods such as eggs, meat and milk. Favorable conditions for the propagation of salmonella are created in hot weather. Products at risk include ice cream, creamy desserts, mayonnaises, salads, egg-protein based dishes (creams, cakes), milkshakes, soft-boiled eggs, etc.
  11. Salmonellosis and other acute intestinal diarrheal infections
    Training target: using diagnostic algorithms, be able to establish a diagnosis of salmonellosis, escherichiosis and other acute intestinal diarrheal diseases, determine the clinical form, severity, stage of the disease, and prescribe adequate treatment; conduct dispensary observation. Assignment for independent study of the topic. Using the textbook and lecture material for the acquisition
  12. Salmonellosis of ostriches
    Salmonellosis is an infectious disease characterized by septicemia, a fibrinous diphtheria of the intestine. Etiology. In ostriches, Salmonella enteridis is most often isolated. These are short gram-negative movable sticks with rounded ends. They do not form spores and capsules; they are cultivated under aerobic and anaerobic conditions. Epizootological data. The main source of pathogen
  13. Salmonellosis
    These are intestinal diseases caused by bacteria of the Salmonella genus (with the exception of Salmonella, which causes typhoid fever and paratyphoid fever), with severe symptoms of intoxication. These microorganisms are stable in the environment, tolerate low temperatures, survive in water and household items at room temperature for up to 45-90 days. In salted meat - 2-3 months, in milk - 2-40 days. At
  14. Salmonellosis
    Salmonellosis is an acute infectious disease of humans and animals caused by Salmonella serovars and occurs in children more often in the form of gastrointestinal, less often typhoid-like and septic forms. Etiology. Salmonella are motile gram-negative bacteria that do not have capsules and do not form spores. The main antigens of Salmonella are flagella (H), antigens of the cell wall (O) and
  15. Salmonellosis
    Salmonellosis is an infectious disease of bee families, accompanied by the death of adult bees. Etiology. Pathogen - Sal. typhi murium, Sal. cholerae suis, etc. It is gram-negative, motile (except Sal. Pullorum gallinarum), spore and capsules not forming a stick. Optional aerob, size 2-4 x 0.3-0.5 microns. It is well stained with all aniline dyes. Epizootology. Disease
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