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CHRONIC GASTRITIS

The most common disease of internal diseases. Chronic gastritis is a clinical anatomical concept.

1. Morphological changes in the mucous membrane are nonspecific, the inflammatory process is focal or diffuse.

2. Structural rearrangement of the mucosa with impaired regeneration and atrophy.

3. Nonspecific clinical manifestations.

4. Violations of the secretory, motor, partially incretory functions.

The frequency of chronic gastritis is growing every year. At 1, 4? By age 70, everyone may have a polyetiological disease, but the true cause is unknown. 2 groups of so-called etiological factors:

1. Exogenous.

Long-term violation of the regime and rhythm of nutrition; prolonged use of food of a special quality that irritates the stomach; prolonged use of alcohol; long smoking; long-term use of drugs that form gastritis (sulfonamides, reserpine, potassium chloride); prolonged contact with occupational hazards (dust, alkali and acid fumes) is an acute gastrogen factor.
Now he is being questioned.

2. Endogenous.

Prolonged nervous tension; endocrine (diabetes mellitus, thyrotoxicosis, hypothyroidism); chronic deficiency of vitamin B-12, iron; chronic excess of toxins in chronic renal failure; chronic infections, allergic diseases; hypoxia in heart failure and pulmonary failure.

Usually a combination of endo- and exofactors is significant.
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CHRONIC GASTRITIS

  1. Chronic gastritis
    CHRONIC GASTRITIS (CHG) - a disease of the stomach, characterized by a chronic inflammatory process of its mucous membrane, expressed in a decrease in the number of glandular cells, a violation of physiological regeneration, dysplasia of the mucous membrane (with progression - the development of atrophy and intestinal metaplasia), upset secretory, motor and often incremental functions of the stomach.
  2. 66. CHRONIC GASTRITIS
    Pain in the epigastric region is poorly expressed, is not clearly localized, does not affect the general condition of patients • Indigestion: bursting in the epigastric region associated with eating; belching, nausea, vomiting, appetite disturbances • Dyspepsia: bloating, rumbling, flatulence, stool instability Asthenovegetative syndrome: weakness, fatigue, irritability and
  3. Chronic gastritis (codes C 29.3 - 6)
    Definition Chronic gastritis is a clinical morphological concept characterized by a violation of the physiological regeneration of the epithelium with an outcome in atrophy, impaired secretory function of the stomach, its motor and partly incretory activity. Statistics. Chronic gastritis is the most common digestive system disease, affecting about 50% of the adult population. In structure
  4. Chronic gastritis
    - chronic inflammation of the gastric mucosa (diffuse or focal), accompanied by a violation of the physiological regeneration of the epithelium, its atrophy, functional insufficiency of the stomach, upset secretory, motor and often endocrine functions of the stomach The main clinical manifestations of chronic gastritis Local appearance of pain (dull, without radiation), severity and
  5. Chronic gastritis
    Chronic gastritis is a long-running disease characterized by a chronic inflammatory process of the gastric mucosa and the gradual development of a number of its morphological changes (an increase in its round-cell infiltration, impaired regeneration of the glandular epithelium with subsequent gradual atrophy of the epithelial cells). Judge now true
  6. Chronic gastritis and gastroduodenitis
    Chronic gastritis (CG) is a chronic recurrent focal or diffuse inflammation of the gastric mucosa (submucosa) with a violation of physiological regeneration processes, with a tendency to progression, the development of atrophy, secretory insufficiency, which underlie digestive and metabolic disorders. Chronic gastroduodenitis (CGD) - chronic inflammation with structural
  7. Lectures. Chronic gastritis and gastroduodenitis, 2011
    The lecture contains the latest information on the classification, etiology, clinic, pathogenesis, diagnosis and treatment of chronic gastritis and
  8. Nutrition for gastritis with low acidity (hypoacid gastritis)
    With a decrease in acidity, that is, with insufficient secretion of gastric juice, clinical nutrition has the following goals: 1. Spare the diseased organ; 2. Stimulate the active production of gastric juice. Due to the decrease in the amount of hydrochloric acid in the stomach, the excretion ability of the diseased organ with cooked food should be raised to improve protein digestion. Great importance
  9. Question 20 GASTRITIS
    - inflammation of the gastric mucosa. There are acute and chronic gastritis. Acute gastritis is a polyetiological inflammation of the gastric mucosa caused by a number of irritants both from the outside and from the inside. Etiology and pathogenesis. Among exogenous factors, there are: nutritional errors in nutrition (quality and quantity of food eaten, especially plentiful food at night, eating
  10. Inflammation of the stomach (gastritis)
    Distinguish between acute and chronic gastritis. Most often, gastritis occurs in children aged 5-6 years, 9-12 years, during periods of the most intensive development of all organs and systems. The incidence of girls and boys is the same, but during puberty is more common in girls. Acute gastritis is an acute inflammation of the gastric mucosa caused by short-term action of strong irritants.
  11. Gastritis
    Gastritis is an inflammation of the mucous membrane of the stomach, therefore see the article STOMACH (PROBLEMS), with the addition that a person with gastritis experiences or has experienced some kind of intense anger. See also explanation on page
  12. Gastritis.
    Gastritis is an inflammation of the gastric mucosa. According to the nature of the course, it is divided into acute and chronic. Acute gastritis is a short-term disease, which, depending on the severity of the course, is most often asymptomatic, less often accompanied by epigastric pain, nausea, vomiting, sometimes with various signs of gastric bleeding. The causes of acute gastritis are diverse:
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