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Nutrition for dysbiosis

When fermented reactions in the intestine limit the intake of carbohydrates (honey, jam, sugar), fresh milk, raw fiber. Recommended products in the boiled form, broths, ears, eggs. It is good to use the drug SS-A, consisting of the collection of flowers of chamomile, peppermint, yarrow, bell pepper. Supplements are taken 2 times a day before meals. The effect of this composition can be strengthened with a decoction of bay leaf (10 pieces per 1 cup of boiling water), which is taken 1 tablespoon after eating.

When putrefactive processes restrict the intake of meat and fats, increase the consumption of vegetable dishes. Of the biologically active drugs, AG-X can be prescribed, which has a pronounced anti-inflammatory and antibacterial effect, which is enhanced by the enzymatic effect. No less effective drug is Juraj - a drug with obvious antibacterial and immunomodulating properties.

With fungal dysbacteriosis, the intake of products containing yeast is restricted. Such products include mushrooms, grapes, raisins, champagne, beer, kvass, pancakes on yeast, hot fresh bread, homemade warm pies, cheese, sauerkraut, mushroom kefir.

In general, with dysbiosis it is necessary to exclude acute and fatty foods, less to eat foods that contain excess sugar (cakes, sweets, cakes, etc.)
etc.), since they enhance the fermentation processes in the lumen of the intestine. Do not drink water while eating, as water dilutes the gastric juice and the food is digested worse. Try not to drink tea or coffee immediately after eating. Try not to drink alcohol, but if you can not do without it, then give preference to strong drinks - vodka, whiskey, as beer, wine, champagne can cause an exacerbation. Try not to eat sauerkraut, homemade pickles, there are fewer salads containing cellulose, since cellulose irritates the mucosa of the colon and in patients with dysbiosis can cause diarrhea (diarrhea). Cellulose, or vegetable fiber, is found in foods such as cabbage, beets, green salad, spinach, and the like.

It is necessary to emphasize the nutrition of proteins, that is, meat, but only in boiled or stewed form. And most importantly, despite the diversity of diets in certain pathological conditions, do not focus on the time of food intake, and also on its quantity. You need to eat when you want, and as much as you want, how much the body tells. Bread is better stale or semi-black.
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Nutrition for dysbiosis

  1. Methods for getting rid of dysbiosis. Prevention of dysbiosis
    Methods for getting rid of dysbiosis. Prevention
  2. Prevention of dysbiosis.
    Primary prophylaxis of dysbacteriosis, given the numerous causes of its occurrence, is a very difficult task. Its solution is connected with general preventive problems: rational nutrition, improvement of the environment, improvement of well-being and other numerous factors of the external and internal environment. Secondary prevention of dysbacteriosis - rational use of antibiotics and other
  3. Dysbacteriosis
    Dysbacteriosis - a violation of the qualitative and quantitative composition of normal microflora. Causes of dysbacteriosis 1) diseases that occur with intestinal lesions: acute and chronic dysentery, salmonellosis, intestinal helminthiases, chronic colitis and enterocolitis, ulcerative colitis, etc .; 2) massive intake of antibiotics into the body; 3) application
  4. Abstract. Dysbacteriosis and the consequences of its effect on the body., 2011
    Table of Contents Introduction Large intestine Dysbacteriosis Causes of dysbacteriosis development Signs and consequences of dysbacteriosis Methods for getting rid of dysbacteriosis Conclusion List of used
  5. Symptoms of dysbiosis
    Dysbacteriosis can be suspected by already existing diseases in humans, the use of antibacterial drugs or other potent drugs, frequent stressful conditions. Frequent and protracted colitis, which is difficult to treat, also indicate a malfunction in the intestinal microflora. If patients with diseases of the gastrointestinal tract - for example, chronic pancreatitis
  6. The concept of dysbiosis
    In a healthy person, the gastrointestinal tract represents a balanced ecological system that has evolved and is represented by a large number of beneficial bacteria for the body. Violation of the qualitative and quantitative composition of the intestinal microflora and the disturbance of the biological balance between the pathogenic and beneficial microflora in the organism as a whole and in the intestine in
  7. Classification of dysbiosis
    First, dysbacteriosis is a sufficiently capacious concept and there are a lot of variants of changes in microflora. Secondly, dysbacteriosis is a very developed phenomenon in both children and adults. Therefore, there are several classifications of this disease. There are three forms of dysbiosis, which one way or another occur in humans. Intestinal microflora can vary both in quantity and in
  8. Nutrition for atherosclerosis
    Correct medical nutrition with atherosclerosis with damage to the blood vessels of the heart, brain or other organs helps to slow the progression of the disease, reduce metabolic disorders, improve blood circulation, reduce body weight, if necessary, provide nutrition without overloading the cardiovascular and central nervous system, liver, kidney. Atherosclerosis is a chronic disease that
  9. Consequences of dysbiosis
    With dysbacteriosis of the colon, the opportunistic microflora is actively developing, which leads to contamination of the body with the products of its vital activity. Because of the absorption of decay products of putrefactive microflora, diseases of the digestive system can develop (peptic ulcer, gastritis, colitis, etc.); gynecological diseases (with the passage of opportunistic microorganisms to the skin
  10. Dysbacteriosis of the intestine
    Definition. Dysbacteriosis of the intestine - a qualitative and quantitative change in the normal intestinal microflora in the direction of increasing the number of microorganisms-symbionts, normally absent or occurring in small amounts: dysbiosis is disruption of adaptation, violation of protective and compensatory mechanisms (AF Bilibin). Dysbacteriosis is a persistent condition, usually having
  11. DISBACTERIOSIS (dysbiosis)
    Dysbacteriosis, or dysbiosis - qualitative and quantitative changes in the species composition of microorganisms normally inhabiting non-sterile body cavities of animals. Dysbacteriosis is a compulsory companion for any antimicrobial therapy, stress, immune system disorders. Symptoms. Dyspepsia, rumbling in the stomach on an empty stomach and after eating, unstable stool - diarrhea alternates with constipation,
  12. The causes of dysbiosis in adults
    The cause of dysbiosis can be any long illness, severe trauma. Even prolonged immobility or bed rest is also accompanied by an unchanged dysbacteriosis. He accompanies operations, observed with burns, chronic poisoning. Apparently, all chronic diseases are accompanied by dysbiosis. Dysbiosis is common in those who work in conditions
  13. Nutrition in mental work
    With mental labor and a weak muscular load during off-duty time, energy costs do not exceed 377-460 kJ (90-PO kcal) per hour and amount to 9623-10042 kJ (2300-2400 kcal) per day. The health of persons of mental labor and their performance are greatly influenced by hypokinesia, insufficiency of motor-visceral reflexes, overeating, overweight and early development
  14. Nutrition for liver diseases
    Proper nutrition with liver disease plays the most important role, which can not be compared with the action of any medication. Those who suffer from this disease, on their own experience, made sure that errors in nutrition, as a rule, cause exacerbation: there is pain, nausea and other unpleasant sensations. The liver takes part in the metabolism of proteins, fats, carbohydrates, in it
  15. Nutrition for chronic pancreatitis
    Chronic pancreatitis occurs most often after acute, but can also be primary, for example, in patients with cirrhosis of the liver, chronic hepatitis, with duodenal ulcers, with stones in the biliary tract, sometimes with atherosclerosis and malnutrition in alcoholics, allergic diseases, etc. The main thing in the treatment of chronic pancreatitis is the correctly constructed
  16. Nutrition as a factor in maintaining and promoting health. Physiological norms of nutrition. The importance of individual components of food in human nutrition. The importance of proteins in human nutrition, their norms and sources of intake into the body
    Nutrition is one of the most active and important factors of the external environment, which exerts a diverse influence on the human body, ensures its growth, development, preservation of health, work capacity and optimal longevity. All this is provided by a daily, regulated meal with a certain set of foods. Food products are complex
  17. Nutrition with enterocolitis
    Enterocolitis is an inflammation of the small intestines with a simultaneous lesion of the thick, characterized by diarrhea or, conversely, constipation. In acute enterocolitis, which is accompanied by frequent diarrhea, the body becomes depleted with liquid, and this leads to dehydration. Therefore, in the first two days of the disease, you must sharply limit the amount of food, and to quench your thirst and prevent dehydration
  18. NUTRITION IN SUGAR DIABETES
    INTRODUCTION With mild and moderate severity of diabetes mellitus, the appropriate diet is the main curative factor. In more severe cases, nutrition is an essential complement to drug treatment. Diabetes mellitus is a very common disease, in which all types of metabolism are violated: carbohydrate, protein, fat, mineral, water. The basis of diabetes lies
  19. Nutrition for acute pancreatitis
    The pancreas plays an important role in the life of a person. It produces and releases into the lumen of the duodenum active juice, the substances that split the components of food - proteins, fats, carbohydrates - into simple compounds that are then absorbed by the intestinal mucosa, enter the bloodstream, are captured by the cells of the organs, taking part in the cellular metabolism,
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