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Nutrition for dysbacteriosis

When fermentation reactions in the intestine limit the intake of carbohydrates (honey, jam, sugar), fresh milk, raw fiber. Recommended products in boiled form, broth, ear, eggs. It is good to use the preparation SS-A, consisting of the collection of chamomile flowers, peppermint, yarrow, chilli. Supplements take 2 times a day before meals. The effect of this composition can be enhanced by using a decoction of bay leaf (10 pieces per 1 cup of boiling water), which is taken 1 tablespoon after a meal.

When putrefactive processes limit the intake of meat and fat, increase the consumption of vegetable dishes. Of the biologically active drugs, you can assign AG-X, which has a pronounced anti-inflammatory and antibacterial action, which is enhanced by the enzymatic effect. No less effective drug is Juraj - a tool with obvious antibacterial and immunomodulating properties.

When fungal dysbacteriosis limit the intake of products containing yeast. Such products include mushrooms, grapes, raisins, champagne, beer, kvass, pancakes with yeast, hot fresh bread, homemade warm cakes, cheese, sauerkraut, fungal kefir.

In general, in case of dysbacteriosis, it is necessary to eliminate spicy and fatty foods, consume less foods containing excess sugar (cakes, sweets, cakes, etc.)
D.), as they enhance the fermentation processes in the intestinal lumen. Do not drink water while eating, as water dilutes the gastric juice and the food is digested worse. Try not to drink tea or coffee immediately after a meal. Try not to drink alcohol, but if you can not do without it, then give preference to strong drinks - vodka, whiskey, as beer, wine, champagne can cause aggravation. Try not to eat sauerkraut, homemade pickles, eat less salads containing cellulose, as cellulose irritates the intestinal mucosa and in patients with dysbiosis can cause diarrhea (diarrhea). Cellulose, or vegetable fiber, is found in foods such as cabbage, beets, green lettuce, spinach, etc.

It is necessary to focus on nutrition in proteins, that is, meat, but only in boiled or stewed form. And most importantly, despite all the variety of diets for certain pathological conditions, do not focus on meal times, as well as on its quantity. It is necessary to eat when you want, and as much as you want, as the body suggests. Bread is better than stale or half-baked.
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Nutrition for dysbacteriosis

  1. Methods of getting rid of dysbiosis. Prevention of dysbiosis
    Methods of getting rid of dysbiosis. Prevention
  2. Prevention of dysbiosis.
    Primary prevention of dysbiosis, given the many causes of its occurrence, is a very difficult task. Its solution is connected with general preventive problems: nutrition, improvement of the environment, improvement of well-being and other numerous factors of the external and internal environment. Secondary prevention of dysbiosis - the rational use of antibiotics and other
  3. Dysbacteriosis
    Dysbacteriosis - violations of the qualitative and quantitative composition of normal microflora. Causes of dysbiosis 1) diseases involving intestinal lesions: acute and chronic dysentery, salmonellosis, intestinal helminthiasis, chronic colitis and enterocolitis, ulcerative colitis, etc .; 2) massive intake of antibiotics; 3) application
  4. Abstract. Dysbacteriosis and consequences of its effect on the organism., 2011
    Table of Contents Introduction Large Intestine Dysbacteriosis Causes of Dysbacteriosis Development Signs and Effects of Dysbacteriosis Methods of Dysbacteriosis Relief Conclusion List of Used
  5. Signs of dysbiosis
    Dysbacteriosis can be suspected on the basis of human diseases, the use of antibacterial drugs or other potent drugs, and frequent stressful conditions. Frequent and prolonged colitis, which is difficult to treat, also indicate problems in the intestinal microflora. If patients with diseases of the gastrointestinal tract - for example, chronic pancreatitis
  6. The concept of dysbiosis
    In a healthy person, the gastrointestinal tract is a balanced ecological system that has evolved in the process of evolution and is represented by a large number of beneficial types of bacteria. Violation of the qualitative and quantitative composition of the intestinal microflora and the violation of the biological equilibrium between pathogenic and beneficial microflora in the body as a whole and in the intestine in
  7. Classification of dysbiosis
    Firstly, dysbacteriosis is a rather capacious concept and there are quite a few options for changing microflora. Secondly, dysbacteriosis is a very developed phenomenon in both children and adults. Therefore, there are several classifications of this disease. There are three forms of dysbiosis that are somehow found in humans. Intestinal microflora can vary both in quantity and
  8. Food at atherosclerosis
    Proper nutritional therapy in atherosclerosis with vascular lesions of the heart, brain or other organs helps to slow the progression of the disease, reduce metabolic disorders, improve blood circulation, reduce body weight, if necessary, provide nutrition without overloading the cardiovascular and central nervous systems, liver, the kidneys. Atherosclerosis is a chronic disease that
  9. The consequences of dysbiosis
    When the dysbacteriosis of the large intestine conditionally pathogenic microflora is actively developing, which leads to contamination of the body with the products of its vital activity. Due to the absorption of decay products of putrefactive microflora, diseases of the digestive organs (peptic ulcer, gastritis, colitis, etc.) can develop; gynecological diseases (when conditionally pathogenic microorganisms pass to the skin
  10. Intestinal dysbiosis
    Definition Intestinal dysbacteriosis is a qualitative and quantitative change in the normal intestinal microflora in the direction of increasing the number of symbiotic microorganisms, which are normally absent or occurring in small quantities: dysbacteriosis is a breakdown of adaptation, a violation of protective and compensatory mechanisms (A.F. Bilibin). Dysbacteriosis is a stable condition, usually having
  11. DISBACTERIOSIS (dysbiosis)
    Dysbacteriosis, or dysbiosis - qualitative and quantitative changes in the species composition of microorganisms that normally inhabit non-sterile body cavities of animals. Dysbacteriosis is an obligatory companion of any antimicrobial therapy, stress, disorders of the immune system. Symptoms Dyspepsia, rumbling in the stomach on an empty stomach and after eating, unstable stool - diarrhea alternating with constipation,
  12. Causes of dysbiosis in adults
    The cause of dysbiosis can be any long-term illness, severe injury. Even prolonged immobility or bed rest is also accompanied by constant dysbacteriosis. It is associated with operations, it is observed in case of burns, chronic poisonings. Apparently, all chronic diseases are accompanied by dysbiosis. Dysbacteriosis is common everywhere among those who work in conditions
  13. Food in mental labor
    With mental work and weak muscular load during off-duty time, energy expenditure does not exceed 377–460 kJ (90 — Kcal) per hour and is 9623–10042 kJ (2300–2400 kcal) per day. Hypokinesia, insufficiency of motor-visceral reflexes, overeating, overweight and early development have a great influence on the health of people of mental labor and their performance.
  14. Nutrition for liver diseases
    Proper nutrition in liver disease plays the most important role, which cannot be compared with the action of any drug. The one who suffers from this disease, on his own experience, was convinced that errors in nutrition, as a rule, cause aggravation: there is pain, nausea and other unpleasant sensations. The liver is involved in the metabolism of proteins, fats, carbohydrates, in it
  15. Food for chronic pancreatitis
    Chronic pancreatitis occurs most often after acute, but it can also be primary, for example, in patients with cirrhosis of the liver, chronic hepatitis, in duodenal diseases, in the presence of stones in the biliary tract, sometimes in atherosclerosis and malnutrition in alcoholics, in allergic diseases, etc. The main thing in the treatment of chronic pancreatitis is properly constructed.
  16. Nutrition as a factor in the preservation and promotion of health. Physiological norms of nutrition. The value of the individual components of food in human nutrition. The value of proteins in human nutrition, their norms and sources of entry into the body
    Nutrition is one of the most active and important environmental factors, which has a variety of effects on the human body, ensures its growth, development, preservation of health, disability and optimal longevity. All this is provided by a daily, regulated meal with a certain set of foods. Foods are complex
  17. Nutrition for enterocolitis
    Enterocolitis is an inflammation of the small intestines with simultaneous damage to the thick, characterized by diarrhea or, conversely, constipation. In acute enterocolitis, which is accompanied by frequent diarrhea, the body is depleted of fluid, and this leads to dehydration. Therefore, in the first two days of illness, it is necessary to sharply limit the amount of food, and to quench thirst and prevent dehydration
  18. Nutrition for diabetes mellitus
    INTRODUCTION With mild and moderate severity of diabetes, an appropriate diet is the main therapeutic factor. In more severe cases, nutrition is an essential complement to medication. Diabetes mellitus is a very common disease in which all types of metabolism are disturbed: carbohydrate, protein, fat, mineral, water. The basis of diabetes is
  19. Food for acute pancreatitis
    The pancreas plays an important role in human life. It produces and secretes into the duodenum lumen an active juice, the substances of which break down the constituent parts of food - proteins, fats, carbohydrates - into simple compounds, which are then absorbed by the intestinal mucosa, enter the blood, are captured by the cells of organs, taking part in cellular metabolism,
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