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Prevention of dysbiosis.

Primary prophylaxis of dysbacteriosis, given the numerous causes of its occurrence, is a very difficult task. Its solution is connected with general preventive problems: rational nutrition, improvement of the environment, improvement of well-being and other numerous factors of the external and internal environment. Secondary prevention of dysbacteriosis - the rational use of antibiotics and other medications that disrupt eubiosis, timely and optimal treatment of diseases of the digestive system, accompanied by a violation of microbiocenosis. Since the causes of dysbiosis can be found in nutrition and in various experiments of nutritional nature (diets, unloading days), then as a prophylaxis of dysbiosis it is necessary to exclude such phenomena from their life as much as possible.

In the prevention of dysbiosis as well as in the treatment of it, healthy food plays an important role. It is necessary to exclude products with various chemical additives, such as dyes, flavors, flavor enhancers, etc., as well as starch-containing foods, fatty meat - mutton, pork, offal, canned goods, whole milk, sweet, coffee, ice cream, alcohol,

It is better to eat sour-milk products, food containing vegetable fiber - vegetables (cabbage, beans, zucchini, carrots, pumpkin, broccoli), fresh fruit, vegetable fats, non-fat fish. Some doctors suggest other ways of preventing dysbacteriosis, perhaps more complicated at first glance. Namely :

1. Donor strains of bifidobacteria and lactobacilli

The strains of bifidobacteria and lactobacilli are isolated from the intestines of close relatives of the patient and are populated by the latter through administration through the mouth or with the help of microclysters in the rectum. This method is used in newborn infants after delivery by caesarean section; in patients with pseudomembranous enterocolitis; with radiation damage.

2. Bacterial preparation "Zlemik"

The preparation contains freeze-dried highly adhesive lactobacilli, which have antagonistic "" activity against a number of conditionally pathogenic microorganisms; restores the level of indigenous lactobacilli, increases the colonization resistance of the vagina. It is shown to pregnant women with inflammatory diseases of the genital area, accompanied by a violation of the purity of the vaginal secretion to 1N-1U degree, to prevent the development of intestinal dysbiosis in newborns.
The drug is administered topically.

3. Auto-stamps of bifidobacteria and lactobacilli

Bacterial strains are isolated from the patient's intestines and stored in a lyophilized state in a "microorganism bank". Assign in case of development in patients of dysbacteriosis of the intestine of different etiology. The method is indicated for persons whose professional activity is associated with the presence of various "risk factors" leading to the development of severe intestinal dysbiosis, patients with diseases requiring radiation therapy, antibiotic therapy, hormone treatment, cytostatics.

4. Antibiotic-resistant bifidumbacterin

The bacterial preparation "Antibiotic-resistant bifidumbacterin" is a suspension of freeze-dried living bifidobacteria, which have antagonistic activity against pathogenic and opportunistic microorganisms and antibiotic resistance. Used to correct intestinal microflora of various etiologies. Can be used against the background of antibacterial therapy.

5. Fermented bifidumbacterin

Fermented bifidumbacterin is a sterile milk, fermented by bifidobacteria. The drug has antagonistic activity in relation to the pathogenic and conditionally pathogenic microflora of the human intestine, contributes to the retention of its growth and the restoration of levels of useful populations of microorganisms. It increases the immunological reactivity of the human body and the level of its general nonspecific resistance. It is used to prevent and treat intestinal dysbacteriosis of various etiologies, with acute intestinal infectious diseases (acute bacterial dysentery, escherichiosis, viral diarrhea), chronic inflammatory diseases of the small and large intestine, intestinal dysfunctions against the background of dysbacteriosis, staphylococcal infections with gastrointestinal tract damage, in the early transfer of children to breastfeeding or breastfeeding, in the complex treatment of children with sepsis, pneumonia and other infectious diseases, radiation and chemotherapy
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Prevention of dysbiosis.

  1. Methods for getting rid of dysbiosis. Prevention of dysbiosis
    Methods for getting rid of dysbiosis. Prevention
  2. Dysbacteriosis
    Dysbacteriosis - a violation of the qualitative and quantitative composition of normal microflora. Causes of dysbacteriosis 1) diseases that occur with intestinal lesions: acute and chronic dysentery, salmonellosis, intestinal helminthiases, chronic colitis and enterocolitis, ulcerative colitis, etc .; 2) massive intake of antibiotics into the body; 3) application
  3. Abstract. Dysbacteriosis and the consequences of its effect on the body., 2011
    Table of Contents Introduction Large intestine Dysbacteriosis Causes of dysbacteriosis development Signs and consequences of dysbacteriosis Methods for getting rid of dysbacteriosis Conclusion List of used
  4. The concept of dysbiosis
    In a healthy person, the gastrointestinal tract represents a balanced ecological system that has evolved and is represented by a large number of beneficial bacteria for the body. Violation of the qualitative and quantitative composition of the intestinal microflora and the disturbance of the biological balance between the pathogenic and beneficial microflora in the organism as a whole and in the intestine in
  5. Classification of dysbiosis
    First, dysbacteriosis is a sufficiently capacious concept and there are a lot of variants of changes in microflora. Secondly, dysbacteriosis is a very developed phenomenon in both children and adults. Therefore, there are several classifications of this disease. There are three forms of dysbiosis, which one way or another occur in humans. Intestinal microflora can vary both in quantity and in
  6. Consequences of dysbiosis
    With dysbacteriosis of the colon, the opportunistic microflora is actively developing, which leads to contamination of the body with the products of its vital activity. Because of the absorption of decay products of putrefactive microflora, diseases of the digestive system can develop (peptic ulcer, gastritis, colitis, etc.); gynecological diseases (with the passage of opportunistic microorganisms to the skin
  7. Dysbacteriosis of the intestine
    Definition. Dysbacteriosis of the intestine - a qualitative and quantitative change in the normal intestinal microflora in the direction of increasing the number of microorganisms-symbionts, normally absent or occurring in small amounts: dysbiosis is disruption of adaptation, violation of protective and compensatory mechanisms (AF Bilibin). Dysbacteriosis is a persistent condition, usually having
  8. Symptoms of dysbiosis
    Dysbacteriosis can be suspected by already existing diseases in humans, the use of antibacterial drugs or other potent drugs, frequent stressful conditions. Frequent and protracted colitis, which is difficult to treat, also indicate a malfunction in the intestinal microflora. If patients with diseases of the gastrointestinal tract - for example, chronic pancreatitis
  9. The causes of dysbiosis in adults
    The cause of dysbiosis can be any long illness, severe trauma. Even prolonged immobility or bed rest is also accompanied by an unchanged dysbacteriosis. He accompanies operations, observed with burns, chronic poisoning. Apparently, all chronic diseases are accompanied by dysbiosis. Dysbiosis is common in those who work in conditions
  10. DISBACTERIOSIS (dysbiosis)
    Dysbacteriosis, or dysbiosis - qualitative and quantitative changes in the species composition of microorganisms normally inhabiting non-sterile body cavities of animals. Dysbacteriosis is a compulsory companion for any antimicrobial therapy, stress, immune system disorders. Symptoms. Dyspepsia, rumbling in the stomach on an empty stomach and after eating, unstable stool - diarrhea alternates with constipation,
  11. The causes of dysbiosis in children.
    Immediately after the birth of a person to the light, his intestine is sterile, that is, does not contain a single bacterium. Hence, and dysbiosis can not be. But immediately after birth, the process of formation of bacterial equilibrium begins (it lasts the first months of the child's life) - that is why the early age is important for understanding the causes of dysbiosis. So: Improper maternal hygiene - change
  12. Nutrition for dysbiosis
    When fermented reactions in the intestine limit the intake of carbohydrates (honey, jam, sugar), fresh milk, raw fiber. Recommended products in the boiled form, broths, ears, eggs. It is good to use the drug SS-A, consisting of the collection of flowers of chamomile, peppermint, yarrow, bell pepper. Supplements are taken 2 times a day before meals. The effect of this composition can be enhanced with the aid of a decoction
  13. Venereal diseases and their prevention. AIDS and its prevention. Prevention of sexual violence
    Sexual life of a person can be divided into three components: the platonic part, the erotic component and the koital contacts. In the platonic part the spiritual layer of questions is centered - words, views, letters, phone calls, etc. Erotic - these are dances, hugs, kisses, caresses. Coitus in Latin is translated as coition, and the couple chooses the form that is most pleasing to them and
  14. Dysbacteriosis
  15. Infringement of intestinal microflora (a dysbacteriosis)
    Dysbacteriosis of the intestine - a change in the composition and quantitative ratio of normal and conditionally pathogenic microflora in the intestine. The microflora of the gastrointestinal tract is very diverse. The number of species of intestinal bacteria is very large. In connection with an acidic environment, the population of bacteria in the stomach is very low and is 103. At the same time, the small intestine is populated to 105, the ileum contains
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