Licensed books on medicine
<< Ahead || Next >> |
Prevention of dysbiosis.
Primary prevention of dysbiosis, given the many causes of its occurrence, is a very difficult task. Its solution is connected with general preventive problems: nutrition, improvement of the environment, improvement of well-being and other numerous factors of the external and internal environment. Secondary prevention of dysbiosis - the rational use of antibiotics and other drugs that violate eubiosis, timely and optimal treatment of diseases of the digestive system, accompanied by a violation of the microbiocenosis. Since the causes of dysbiosis can be in nutrition and in various experiments of a food nature (diet, fasting days), then as a prophylaxis of dysbacteriosis it is necessary to exclude such phenomena from your life as much as possible.
In the prevention of dysbacteriosis as well as in its treatment, a healthy diet plays an important role. It is necessary to exclude products with various chemical additives, such as dyes, flavors, flavor enhancers, etc., as well as starch-containing products, fatty meat - mutton, pork, offal, canned food, whole milk, sweets, coffee, ice cream, alcohol,
It is better to eat fermented milk products, food containing vegetable fiber - vegetables (white cabbage, beans, zucchini, carrots, pumpkin, broccoli), fresh fruits, vegetable fats, lean fish. Some doctors offer other ways to prevent dysbacteriosis, possibly more complicated at first glance. Namely :
1. Donor strains of bifidobacteria and lactobacilli
Strains of bifidobacteria and lactobacilli are isolated from the intestines of the close relatives of the patient and are added to the latter by mouth or microclysterism into the rectum. This method is used in newborns after delivery by caesarean section; in patients with pseudomembranous enterocolitis; with radiation lesions.
2. Bacteria preparation “Zlemik”
The preparation contains lyophilized high-adhesive lactobacilli, which have antagonistic “” activity against a number of conditionally pathogenic microorganisms; restores the level of indigenous lactobacilli, increases the colonization resistance of the vagina. It is indicated for pregnant women with inflammatory diseases of the genital area, accompanied by a violation of the purity of the vaginal secretions up to 1H-1U degree, to prevent the development of intestinal dysbacteriosis in the newborn.
The drug is prescribed topically.
3. Autostrains of bifidobacteria and lactobacteria
Bacterial strains are isolated from the patient’s intestines and stored in a lyophilized state in a “microorganism bank”. Assign in the case of the development of patients with intestinal dysbiosis of various etiologies. The method is shown to persons whose professional activity is associated with the presence of various “risk factors” leading to the development of severe intestinal dysbiosis in patients with diseases requiring the use of radiation therapy, antibiotic therapy, treatment with hormones, and cytostatics.
4. Antibiotic-resistant Bifidumbacterin
The antibiotic-resistant Bifidumbacterin bacterium drug is a suspension of freeze-dried live bifidobacteria that have antagonistic activity against pathogenic and conditionally pathogenic microorganisms and antibiotic resistance. Used for the correction of intestinal microflora of various etiologies. Can be used on the background of antibiotic therapy.
5. Fermented milk Bifidumbacterin
Fermented milk Bifidumbacterin is a sterile milk, fermented bifidobacteria. The drug has antagonistic activity against pathogenic and conditionally pathogenic microflora of the human intestine, helps to inhibit its growth and restore the levels of beneficial microorganism populations. Increases the immunological reactivity of the human body and the level of its general non-specific resistance. It is used to prevent and treat intestinal dysbacteriosis of various etiologies, in acute intestinal infectious diseases (acute bacterial dysentery, escherichiosis, viral diarrhea), chronic inflammatory diseases of the small and large intestines, intestinal dysfunctions on the background of dysbacteriosis, staphylococcal infections with gastrointestinal diseases, with intestinal dysfunction with dysbacteriosis, staphylococcal infections with gastrointestinal diseases, with intestinal dysfunctions against dysbacteriosis, staphylococcal infections with gastrointestinal diseases, with intestinal dysfunctions against dysbacteriosis, staphylococcal infections with gastrointestinal diseases, gastrointestinal dysfunction with intestinal dysfunction with the early transfer of children to artificial feeding or feeding with breast milk, with the complex treatment of children with sepsis, pneumonia and other infectious diseases, radiation and chemotherapy
| << Ahead || Next >> |
| = Go to tutorial content = |
Prevention of dysbiosis.
- Methods of getting rid of dysbiosis. Prevention of dysbiosis
Methods of getting rid of dysbiosis. Prevention
Dysbacteriosis - violations of the qualitative and quantitative composition of normal microflora. Causes of dysbiosis 1) diseases involving intestinal lesions: acute and chronic dysentery, salmonellosis, intestinal helminthiasis, chronic colitis and enterocolitis, ulcerative colitis, etc .; 2) massive intake of antibiotics; 3) application
- Abstract. Dysbacteriosis and consequences of its effect on the organism., 2011
Table of Contents Introduction Large Intestine Dysbacteriosis Causes of Dysbacteriosis Development Signs and Effects of Dysbacteriosis Methods of Dysbacteriosis Relief Conclusion List of Used
- The concept of dysbiosis
In a healthy person, the gastrointestinal tract is a balanced ecological system that has evolved in the process of evolution and is represented by a large number of beneficial types of bacteria. Violation of the qualitative and quantitative composition of the intestinal microflora and the violation of the biological equilibrium between pathogenic and beneficial microflora in the body as a whole and in the intestine in
- Classification of dysbiosis
Firstly, dysbacteriosis is a rather capacious concept and there are quite a few options for changing microflora. Secondly, dysbacteriosis is a very developed phenomenon in both children and adults. Therefore, there are several classifications of this disease. There are three forms of dysbiosis that are somehow found in humans. Intestinal microflora can vary both in quantity and
- The consequences of dysbiosis
When the dysbacteriosis of the large intestine conditionally pathogenic microflora is actively developing, which leads to contamination of the body with the products of its vital activity. Due to the absorption of decay products of putrefactive microflora, diseases of the digestive organs (peptic ulcer, gastritis, colitis, etc.) can develop; gynecological diseases (when conditionally pathogenic microorganisms pass to the skin
- Intestinal dysbiosis
Definition Intestinal dysbacteriosis is a qualitative and quantitative change in the normal intestinal microflora in the direction of increasing the number of symbiotic microorganisms, which are normally absent or occurring in small quantities: dysbacteriosis is a breakdown of adaptation, a violation of protective and compensatory mechanisms (A.F. Bilibin). Dysbacteriosis is a stable condition, usually having
- Signs of dysbiosis
Dysbacteriosis can be suspected on the basis of human diseases, the use of antibacterial drugs or other potent drugs, and frequent stressful conditions. Frequent and prolonged colitis, which is difficult to treat, also indicate problems in the intestinal microflora. If patients with diseases of the gastrointestinal tract - for example, chronic pancreatitis
- Causes of dysbiosis in adults
The cause of dysbiosis can be any long-term illness, severe injury. Even prolonged immobility or bed rest is also accompanied by constant dysbacteriosis. It is associated with operations, it is observed in case of burns, chronic poisonings. Apparently, all chronic diseases are accompanied by dysbiosis. Dysbacteriosis is common everywhere among those who work in conditions
- DISBACTERIOSIS (dysbiosis)
Dysbacteriosis, or dysbiosis - qualitative and quantitative changes in the species composition of microorganisms that normally inhabit non-sterile body cavities of animals. Dysbacteriosis is an obligatory companion of any antimicrobial therapy, stress, disorders of the immune system. Symptoms Dyspepsia, rumbling in the stomach on an empty stomach and after eating, unstable stool - diarrhea alternating with constipation,
- Causes of dysbiosis in children.
Immediately after the birth of a person into the world, his intestine is sterile, that is, does not contain any bacteria. Hence, dysbiosis can not be. But immediately after birth, the process of formation of bacterial equilibrium begins (it lasts the first months of a child's life) - that is why early age is important for understanding the causes of dysbiosis. So: Improper maternal hygiene - changes
- Nutrition for dysbacteriosis
When fermentation reactions in the intestine limit the intake of carbohydrates (honey, jam, sugar), fresh milk, raw fiber. Recommended products in boiled form, broth, ear, eggs. It is good to use the preparation SS-A, consisting of the collection of chamomile flowers, peppermint, yarrow, chilli. Supplements take 2 times a day before meals. The effect of this composition can be enhanced with the help of decoction.
- Venereal diseases and their prevention. AIDS and its prevention. Preventing Sexual Abuse
The sexual life of a person can be divided into three components: the platonic part, the erotic component and coital contacts. The platonic part concentrates the spiritual layer of questions - words, views, letters, telephone calls, etc. The erotic is already dancing, hugs, kisses, caresses. Coitus from Latin is translated as intercourse, and the couple chooses the form that suits them the most.
- Violation of intestinal microflora (dysbacteriosis)
Intestinal dysbacteriosis - a change in the composition and proportion of normal and conditionally pathogenic microflora in the intestine. The microflora of the gastrointestinal tract is very diverse. The number of species of intestinal bacteria is very large. In connection with the acidic environment, the population of bacteria in the stomach is very low (103). At the same time, the small intestine is populated up to 105, the ileum contains